Homemade Seafood Egg Roll $3 Combination of vegetables and seafood Served with Duck Sauce Boom Boom Shrimp $10 Fried shrimp topped with our signature spicy mayonnaise sauce Sampler Platter $19 Crab rangoons, fried shrimp, crab balls, and grouper bites served with Lisa sauce, tartar sauce and remoulade sauce Bacon Wrapped Sea Scallops $13 Three fried bacon wrapped sea scallops served over cheddar cheese stone ground grits, topped with jalapeño ranch sauce Stuffed Portobello Mushroom $10 One large marinated Portobello mushroom stuffed with garlic, feta cheese, spinach and shrimp Hot Cheesy Crab Dip $13 A mix of cream cheese, parmesan cheese, jalapeños, onions, garlic, cheddar cheese and crab served with corn tortilla chips Mr. Fish Crab Balls $10 Five fried mini crab cakes served with remoulade sauce Starters Fried Calamari $10 Fried rings and tentacles served with homemade marinara sauce Crab Rangoon $12 Six crab and cream cheese stuffed wontons served with Lisa sauce Crab and Pesto Flatbread $14 Grilled flatbread topped with pesto, provolone cheese, parmesan cheese and crab meat Shrimp and Grits Appetizer $10 Stone ground grits topped with a cheddar cheese cream sauce with sautéed sausage, bacon, peppers, onions, garlic and shrimp Sauteed Prince Edward Island Mussels $13 A pound and a half of black P.E.I. Mussels sautéed in your choice of a garlic, wine and butter sauce or homemade marinara sauce - Served with toasted ciabatta bread - (Substitute gluten free bread for $2) Fried Green Tomato Tower $12 Fried green tomatoes layered with fried shrimp and topped with boom boom sauce Soups Sheina s She Crab Soup - Cup $6 Bowl $8 Creamy bisque style soup with sautéed onions, celery, garlic, crab meat and sherry New England Clam & Corn Chowder - Cup $6 Bowl $8 Cream based clam chowder with onions, celery, garlic, potatoes, corn and bacon Seafood Gumbo - Cup $6 Bowl $8 Home style soup thickened with a brown roux, sautéed bell peppers, onions, garlic, sausage, bacon, celery, a sampling of fish and shellfish, diced tomatoes, and spiced - Can be served with or without rice Salads House Salad - $3 Spring Mix lettuce, tomatoes, sliced mushrooms, red cabbage, carrots, shredded cheddar cheese and croutons Chopped Salad - $5 Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese and bacon tossed with our homemade apple cider vinaigrette Caesar Salad - $4 Romaine Lettuce, parmesan cheese and croutons tossed with creamy caesar dressing Add protein to any salad: Shrimp $12 - *Salmon $17 - *Ahi Tuna $17 - Chicken $10 Grouper Bites $12 - Fried Oysters (Market Price) Dressings: Homemade Ranch, Homemade Blue Cheese, Honey Mustard, Homemade Italian, Thousand Island, Homemade Sesame Cilantro, Homemade Apple Cider Vinaigrette Beverages $2.50 Beverages Pepsi, Diet Pepsi, Mist Twist, Mountain Dew, Dr. Pepper, Mug Root Beer, Ginger Ale Pink Lemonade, Sunkist House Brewed Sweet or Unsweetened Tea Hot Coffee - $2 ~ Hot Tea - $1.50 ~ San Pellegrino Sparkling Water - $4
The Story Behind Ted Hammerman A.K.A. Mr. Fish Mr. Fish has been wheeling and dealing seafood along the Grand Strand for over 30 years. The 1990 s and early 2000 s found Mr. Fish traveling to and from Asia and South and Central America teaching people how to produce and package seafood for export. In the mid 2000 s, he wanted to settle back into his nest in Myrtle Beach and focus on wholesale seafood operation. Several years later, his daughter, Sheina, earned her culinary degree at the Johnson & Wales Charleston campus, and started a catering business. While searching for a commercial kitchen to use for her business, she and Mr. Fish came across a great location on 34th Avenue North. This dynamic duo opened a small, 25 seat, restaurant, serving the best seafood on the Strand 6 days a week, with room to prep for catering events on the weekends. Much to Sheina and Ted s surprise, the restaurant became an instant success. The need to expand was obvious, and within the first year of operation, Mr. Fish Seafood Market opened up two doors down from the restaurant. Shortly after the fish market opened, the unit between the two became available, and the restaurant expanded to 85 seats. The popularity of Mr. Fish steadily increased, and four years later, the need to move into a larger location became a necessity. Keep your eyes peeled and perhaps you will see more Mr. Fish s pop up in the Carolinas. Keep up with us on Facebook for daily specials and fishy updates - @ Mr. Fish Restaurant Ask your server about our retail items for sale, including our private label wines, sauces, pies and fishy apparel. Don't drink and drive, hop on the Mr. Fish-mobile! Transportation to and from the restaurant is free for parties of at least 6 adults. Call today to book your pick up @ 843-839-3474 Free pick up zone is between 10th and 82nd avenue north. Outside of that zone a fuel surcharge will apply. Driver gladly accepts gratuity.
Sandwiches All Sandwiches Come With Fresh Cut Fries Most Sandwiches can be prepared blackened, sautéed or fried Gluten Free Bread Can Be Substituted On Any Sandwich For An Additional $2 Black n Bleu Tuna Sandwich $12 Blackened tuna topped with blue cheese served on a fresh baked bun with lettuce and tomato, remoulade sauce and blackberry wasabi Best Fish Sandwich Restaurant Hospitality Magazine 2013 California Grouper $12 Spinach, pesto mayonnaise, avocado, tomato and bacon. Served on toasted ciabatta bread Po Boys $12 Fried oysters or shrimp served on a hoagie roll with lettuce and tomato, with tartar Traditional Fish Sandwich $11 Choice of Tilapia, Flounder or Haddock, served on a hoagie roll with lettuce and tomato, with tartar Clam Strip Sandwich $10 Fried clam strips served on a hoagie roll with lettuce and tomato, with tartar Garden Burger $7 Combination of oats, corn, black beans, onions, peppers and garlic served with lettuce and tomato on a freshly baked bun Steamed & Raw All Items Are Market Price Fried Soft Shell Crab Sandwich $12 Served on a hoagie roll with lettuce and tomato, with remoulade Crab Cake Sandwich $12 Served on freshly baked bun with lettuce, tomato and remoulade Crab Grilled Cheese Sandwich $11 A combination of pepper jack, american, cream cheese, cheddar cheese, provolone cheese, parmesan cheese and smoked gouda with bacon and crab meat on a parmesan ciabatta roll Hamburger $10 1/2 Pound of fresh Angus Beef, grilled to your liking and served with lettuce and tomato on a freshly baked bun Add cheese for $0.50, add bacon for $1.00 Chicken Sandwich $8 Served with lettuce and tomato on a hoagie roll Add cheese for $0.50 Oysters* - Dozen or Half Dozen Steamed or on the half shell, served with saltines, horseradish and lemon wedges Clams* - Dozen or Half Dozen Steamed or on the half shell, served with saltines, horseradish and lemon wedges Steamed Shrimp - Pound or Half Pound Steamed, seasoned and served with melted butter and lemon wedges Snow Crab Legs - Pound and lemon wedges King Crab Legs - Pound and lemon wedges Whole Maine Lobster - Pound and lemon wedges with tail split and claws cracked for easy opening
Boom Boom Shrimp Tacos $13 Fried shrimp served over sautéed peppers and onions, topped with boom boom sauce Fish Tacos $12 (2 Tacos per order) Choice of mahi, tuna, shrimp, chicken, or vegetarian with sautéed peppers and onions, melted shredded cheddar cheese, remoulade sauce Quesadilla - $12 Choice of mahi, tuna, shrimp, or chicken served with sautéed onions, shredded cheddar cheese and remoulade sauce Shrimp and Grits $20 Stone ground grits topped with a cheddar cheese cream sauce consisting of sautéed bacon, smoked sausage, onions, bell peppers and shrimp Mr. Fish Stir Fry $14 All tacos served in soft flour tortillas with black beans, shredded lettuce, diced tomatoes, salsa and sour cream, all on the side Specialty Items Choice of shrimp, mahi, tuna, chicken, or vegetarian served with sautéed yellow squash, zucchini, bell peppers, cabbage and mixed with Lisa sauce over rice Crab Mac and Cheese $13 - Gluten Free $16 Penne pasta sautéed in a béchamel sauce with smoked gouda cheese, parmesan cheese, crab meat and bacon Seafood Alfredo $20 - Gluten Free $25 Shrimp, crab meat, and scallops sautéed with penne pasta and alfredo sauce topped with parsley and parmesan cheese, served with toasted garlic bread Platters All Platters Come With Choice Of Two Sides Proteins Can Be Fried, Sautéed, or Blackened Lump Crab Cakes $22 Two homemade crab cakes served with remoulade sauce Faroe Island Salmon* - Market Price Tuna* - Market Price Fried Clam Strips - $13 Haddock - $13 Complimentary Sides Cole Slaw Fries Starch of the Day Vegetable of the Day Collard Greens Shrimp Haddock Sea Scallops - $20 Shrimp - $13 Grouper - Market Price A la Carte Sides - $2 Macaroni & Cheese Stone Ground Grits Side Salad Caesar Salad Boom Boom Shrimp $14 Fried shrimp topped with a spicy mayonnaise A la Carte Sides - $3 Onion Rings Sweet Potato Fries Fried Green Tomatoes (4 slices) Combo Platters Choose any two items for $20, or any three items for $23 All Combos come with your choice of two sides (listed above) Choices served fried, sautéed or blackened Fried Oyster Flounder Sea Scallop - add $5 Fried Calamari Fried Clam Strips Crab Balls Tilapia Compliment your dish with one of our unique homemade sauces for only 50 cents! Raspberry Wasabi, Lisa Sauce, Remoulade Sauce, Boom Boom Sauce Enjoy complimentary hushpuppies, additional baskets $2 Fried Oysters - Market Price Mahi - Market Price Flounder - $13 Tilapia - $13
Desserts Mr. Fish s Cream Grit Pies - $7 Each Our very own homemade secret recipe. As seen on Chef Jeff s Flip My Food! Your choice of Coconut, Pecan or Chocolate Kenny s Key Lime Pie - $6 Garnished with raspberry sauce, whipped cream, and mint sprig. Warm Peach Cobbler - $6 Topped with vanilla ice cream and caramel sauce Warm Homemade Triple Chocolate Brownie - $6 (Gluten Free $10) Topped with vanilla ice cream, chocolate and caramel sauce Do you want a homemade pie to go? Ask your server for more details!