WARM UP TO WINTER EXPERIENCE THE FESTIVE SEASON WITH DOUBLETREE BY HILTON EDINBURGH CITY CENTRE

WARM UP TO WINTER EXPERIENCE THE FESTIVE SEASON WITH DOUBLETREE BY HILTON EDINBURGH CITY CENTRE

ENJOY AN UNFORGETTABLE CELEBRATION IT S THE MOST WONDERFUL TIME OF THE YEAR so spend it with the perfect host: DoubleTree by Hilton. With our exclusive hospitality packages, fine dining and quality entertainment, you re sure to please everyone. Our team will tend to all the necessary details that go into a memorable celebration while you, your friends and family catch up and relax. Set the scene for a winter wonder with DoubleTree by Hilton Edinburgh City. OUR 2018 PROGRAMME Private Parties Shared Parties Festive Lunch Festive dinner Hogmanay SKYbar FOR MORE INFORMATION CONTACT THE TEAM ON: +44 (0) 131 221 5414 christmas@doubletreeedinburghcity. co.uk OFFICE HOURS: Monday to Friday 9:00am until 5:00pm All deposits are non-refundable and non-transferable. Food and beverage pre-order forms will be sent to the organiser, along with the request for final payments. You are required to pay the final balance for the event and any beverage pre-orders, and submit meal pre-orders, four weeks prior to the event you are attending. Once full payment has been received, no refunds, exchanges or transfers can be made. 2 3

STUNNING PRIVATE PARTIES Spend your celebration overlooking the stunning skyline view of Edinburgh whilst enjoying great food, drink and entertainment. It is the view to impress and with our 2018 renovation, the best view in the city has got even better. With our exclusive hospitality package, fine dining and quality entertainment, you are sure to please everyone. PRIVATE PARTY LUNCH AND DINNER LUNCH: 12:00pm - 4:00pm 45 per person (minimum numbers of 40 apply) Enjoy a festive three course lunch with a festive cocktail DINNER: Cash bar open from 6:30pm Doors close at 1:00am 55 per person (minimum numbers of 50 apply) Enjoy a festive three course dinner with a festive cocktail followed by a disco PRIVATE PARTY MENU Ham hock and parsley terrine with piccalilli and brioche roll MAIN with apricot and thyme stuffing, chipolatas, potato terrine and winter vegetables Vanilla baked cheesecake with burnt orange gel and milk chocolate Add a glass of welcome bubbly for 6 per person or half a bottle of house wine for 10 per person. 4 5

SHARED PARTY MENU Enjoy a festive three course dinner in our elegant Orchardfield suite and get your dancing shoes on as our DJ plays the latest tunes. Dates: Saturday 1st and Thursday 13th December Timings: 7:30PM Cash Bar opens. 8:00PM Seated. 8:15PM Dinner served. Doors close at 1:00 AM Pricing: 35 per person Ham hock and parsley terrine with piccalilli and brioche roll MAIN with apricot and thyme stuffing, chipolatas, potato terrine and winter vegetables Vanilla baked cheesecake with burnt orange gel and milk chocolate Minimum 50 people. Vegetarian, vegan, gluten free and dairy menu available on request. 6 7

FESTIVE LUNCH Two Courses 19 per person Three courses 25 per person 1st - 24th December Mon to Fri - 12:00pm to 2:00pm Sat & Sun - 12:30pm to 2:30pm BREAD STREET BRASSERIE At Bread Street Brasserie we seek to tell our story through the food and drinks we serve. Our festive lunch and dinner menus are available from the 1st - 24th December. We cater for the little ones with our festive children menu for only 10. Call 0131 221 5558 to reserve or email manager@breadstreetbrasserie.co.uk. 10% deposit is taken at the time of booking. Ham hock and parsley terrine with piccalilli and toasted brioche Beetroot cured salmon with horseradish crème fraîche and watercress Honey and thyme roasted parsnip soup with parmesan croutons and truffle cream MAIN with apricot, thyme stuffing, chipolatas pressed potato terrine and winter vegetables Grilled sea bream with potato terrine, confit leek and tomato butter sauce Harissa, kale, vegan feta and butternut squash strudel with puy lentils and kale pesto Mulled wine poached pear with blackberry sorbet, berries and gel Vanilla baked cheesecake with burnt orange gel and milk chocolate Christmas pudding crème brûlée with orange flavoured shortbreads Maximum 80 people. Vegetarian, vegan, gluten free and dairy menu available on request. Maximum 80 people. Vegetarian, vegan, gluten free and dairy menu available on request. 8 8 9

FESTIVE DINNER Two courses 22 Three courses 25 per person 1st - 24th December Tables available daily: 5.00PM- 10.0PM CHRISTMAS DAY Have a relaxed Christmas Day and celebrate with your loved ones. Eat, drink and be merry with a delicious six course feast. Pricing: 70 per adult 30 per child aged 5-12 free for kids under 5 (children s menu. Tables available from 12:00PM to 8:30PM. S Ham hock terrine with parsley, piccalilli and toasted brioche Beetroot cured salmon with horseradish crème fraîche and watercress Honey and thyme roasted parsnip soup with parmesan croutons and truffle cream MAIN COURSES with apricot and thyme stuffing, chipolatas, pressed potato terrine and winter vegetables Grilled sea bream with potato terrine, confit leek and tomato butter sauce Harissa, kale, vegan feta and butternut squash strudel with puy lentils and kale pesto S Mulled wine poached pear with blackberry sorbet, berries and berry gel Vanilla baked cheesecake with burnt orange gel and milk chocolate Christmas pudding crème brûlée with orange flavoured shortbreads APPETISER Butternut squash soup, toasted seeds and tarragon oil Chicken and ham hock terrine with Caesar salad Smoked salmon, horseradish cream and watercress Provencal risotto bonbons, tomato basil sauce and herb oil MAIN COURSE with all the trimmings Slow cooked daube of Scottish beef with horseradish cream, Yorkshire pudding, fondant potato, honey roasted vegetables and mushroom jus Grilled sea bream with gratin potato, asparagus, tempura prawn and tomato butter sauce Harissa, kale, vegan feta and butternut squash strudel with puy lentils and kale pesto Christmas pudding crème brûlée with cinnamon shortbread Mulled wine poached pear, blackberry sorbet, berries and gel CHEESE Cheese board, quince, celery, chutney and biscuits TEA OR COFFEE Petit fours, mince pies and shortbread 10 11 Maximum 80 people. Vegetarian, vegan, gluten free and dairy menu available on request. Maximum 80 people. Vegetarian, vegan, gluten free and dairy menu available on request.

MONBODDO MEET. MINGLE. MIX. At Monboddo, everything we do, we do with you in mind. Chill out and relax during the day and socialise at night. Taste our comforting food and share it with friends and colleagues alike. Sample our selection of drinks from the well-known and loved to the new and exciting from across the globe. Call 0131 221 5555 or email Manager@MonboddoEdinburgh.co.uk to reserve. FESTIVE COCKTAILS We have a selection of festive drinks and cocktails available for you throughout December. Stop by and enjoy our Berry Xmas, Santa Claus, Rudolf Martini and many more. These winter warmers will make you feel like Christmas in no time. FESTIVE AFTERNOON TEA Christmas time is all about sharing and being together. Our festive afternoon tea is a great way to catch up with friends and spend some quality time together over festive treats. Scottish smoked salmon and cream cheese bagel Turkey with cranberry sauce and roast beef with horseradish mini sandwich Scone with clotted cream and strawberry jam Mince pie, dark chocolate brownie and Christmas pudding crème brûlée Mulled wine or cider Non-alcoholic version available. Booking advised. 19.50 per person For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. 12 13

PENTHOUSE CHRISTMAS DAY LUNCH Luxury seven course taster menu served in our exclusive Penthouse, home of SKYbar Edinburgh. Eat, drink and be merry with views over Edinburgh for 99 per person. Sharing tables of 10. Arrival with open cash bar from 12:00 Noon Lunch is served at 1:00PM Doors close at 5:00PM AMUSE BOUCHE Butternut squash soup with toasted seeds and tarragon oil Scottish smoked salmon blinis with horseradish crème fraîche and pickled cucumbers INTERMEDIATE Passion fruit and mango sorbet MAIN Slow cooked shin of beef with haggis bonbon, gratin potato, seasonal vegetables and mushroom jus Raspberry and vanilla cheesecake dome with raspberry gel, freeze-dried raspberries and raspberry powder SELECTION OF CHEESE Cheeses with oatcakes, quince jelly and chutney TEA OR COFFEE Petit fours, mince pies and shortbread FESTIVE SKYBAR Thursday 3rd December Enjoy a drink and take in the best view of sparkling Edinburgh 6.00PM - Midnight Free entry Vegetarian, vegan, gluten free and dairy menu available on request. 14 15

34 Bread Street, Edinburgh, EH3 9AF, United Kingdom DoubleTreeEdinburghCity.Co.UK