Garland ISD Regular K-8 Breakfast Menu - Nutrition

Date : 11/30/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 1 Serving Size l (Kl) S Na rb Blueberry Muffin Top Cereal, Trix 1.00 Each 1.00 Each 240 108.642 8.988.500 25 190 158.025 42 23.704 2.988 20 8.889 4 1,000.00.988 395.0620 4.741 20 79.012 1.440 3.556 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 Cereal, Honey Nut Cheerios 1.00 Each 110 1.500 160 22 *** 9 2 500 6 100 4.500 Applesauce, nned 1.00 1/2 Cup 60.707 16.189 *** 13.153 4.857 Orange Juice 4oz 1.00 Each 50 15 12 10 1 30 Date : 12/01/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 2 Serving Size l (Kl) S Na rb Sausage Biscuit 1.00 Each 274.815 14.630 4.167 20 616.296 28 2 4 11.00 1,074.07 100 2.160 CEREAL, GOLDEN GRAHAMS 1.00 Each 100 1 220 24 1 9 10 4003 4.800 80 3.600 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 CEREAL, CINNAMON CHEX 1.00 Each 110 2 170 23 1 7 1 400 4.800 80 7.200 Strawberries, Frozen, Sweetened 1.00 1/2 Cup 119.850.162.009 *** 3.745 32.360 2.372 29.975.662 29.963 51.685 13.733.737 Orange Juice 4oz 1.00 Each 50 15 12 10 1 30 Date : 12/02/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 3 Page 1 of 10

Serving Size l (Kl) S Breakfast Burrito 1.00 Serving 206.224 11.522 6.280 143.384 311.556 16.373 2.012 1.825 9.757 368.602.010 156.900 Cereal, Cocoa Puffs 1.00 Each 110 1.500 160 25 2 8 2 500 6 100 4.500 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 Cereal, Trix 1.00 Each 108.642.988 158.025 23.704.988 8.889.988 395.062 4.741 79.012 3.556 Bananas 1.00 Each 105.020.389.132 *** 1.180 26.951 3.068 14.431 1.286 75.520 10.266 5.900.307 Apple Juice 4oz 1.00 Each 60 15 14 13 Salsa 1.00 2 9.873 68.451 1.975.329.658 117.157 1.316 11.189 Na rb 1.328 Date : 12/03/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 4 Serving Size l (Kl) S Na rb Breakfast Pizza 1.00 Each 190 7 3 20 270 21 2 4 12.00 4 15 10 Cereal, Honey Nut Cheerios 1.00 Each 110 1.500 160 22 *** 9 20 500 6 100 4.500 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 CEREAL, GOLDEN GRAHAMS 1.00 Each 100 1 220 24 1 9 1 400 4.800 80 3.600 Mandarin Oranges 1.00 1/2 Cup 73.937 13.863 17.560.924 14.787.924 92.422 22.181 18.484.665 Apple Juice 4oz 1.00 Each 60 15 14 13 Date : 12/04/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 5 Page 2 of 10

Serving Size l (Kl) S Pancakes 1.00 3 Pancakes 240 6 1 10 390 41 3.001 10 5 40 CEREAL, CINNAMON CHEX 1.00 Each 110 2 170 23 1 7 1 400 4.800 80 7.200 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 Cereal, Cocoa Puffs 1.00 Each 110 1.500 160 25 2 8 2 500 6 100 4.500 Peaches 1.00 1/2 Cup 116.781 7.917 29.690 1.979 27.711.990 351.334 116.78 3.959.455 1 Apple Juice 4oz 1.00 Each 60 15 14 13 Syrup 1.00 Each 120 45 31 16 Na rb 1.440 Date : 12/07/2015 Menu : 15-16 K-8 Breakfast Week 1 Day 1 Serving Size l (Kl) S Na rb Breakfast Sausage Roll 1.00 Each 180 10 3 20 380 17 1 4 6 400 1.200 40 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 Cereal, Trix 1.00 Each 108.642.988 158.025 23.704.988 8.889.988 395.062 4.741 79.012 3.556 Cereal, Honey Nut Cheerios 1.00 Each 110 1.500 160 22 *** 9 2 500 6 100 4.500 Applesauce, nned 1.00 1/2 Cup 60.707 16.189 *** 13.153 4.857 Orange Juice 4oz 1.00 Each 50 15 12 10 1 30 Mustard, PC 1.00 Each 5 230 2.700 Date : 12/08/2015 Menu : 15-16 K-8 Breakfast Week 1 Day 2 Page 3 of 10

l (Kl) Cinnamon Rolls 1.00 Each 191.204 10.754.813 5.083 148.375 38.026 3.090 10.995 5.067 420.240.400 22.900 1.010 CEREAL, GOLDEN GRAHAMS 1.00 Each 100 1 220 24 1 9 1 400 4.800 80 3.600 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 CEREAL, CINNAMON CHEX 1.00 Each 110 2 170 23 1 7 1 400 4.800 80 7.200 Apple Juice 4oz 1.00 Each 60 15 14 13 Serving Size S Strawberries, Frozen, Sweetened 1.00 1/2 Cup 119.850.162.009 *** 3.745 32.360 2.372 29.975.662 29.963 51.685 13.733.737 Date : 12/09/2015 Menu : 15-16 K-8 Breakfast Week 1 Day 3 rb Serving Size l (Kl) S Na rb Breakfast Pizza 1.00 Each 190 7 3 20 270 21 2 4 12.00 4 15 10 Cereal, Cocoa Puffs 1.00 Each 110 1.500 160 25 2 8 20 500 6 100 4.500 Cereal, Trix 1.00 Each 108.642.988 158.025 23.704.988 8.889.988 395.062 4.741 79.012 3.556 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15! 2 2 250 20.720 Bananas 1.00 Each 105.020.389.132 *** 1.180 26.951 3.068 14.431 1.286 75.520 10.266 5.900.307 Orange Juice 4oz 1.00 Each 50 15 12 10 1 30 Na Date : 12/10/2015 Menu : 15-16 K-8 Breakfast Week 1 Day 4 Serving Size l (Kl) S Na rb Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 Page 4 of 10

Scrambled Eggs 1.00 Serving 96.001 6.967 2.663 213.054 227.168 1.424.020 1.375 6.881 341.804.016 55.367 1.013 Cereal, Honey Nut Cheerios 1.00 Each 110 1.500 160 22 *** 9 2 500 6 100 4.500 CEREAL, GOLDEN GRAHAMS 1.00 Each 100 1 220 24 1 9 1 400 4.800 80 3.600 Mandarin Oranges 1.00 1/2 Cup 73.937 13.863 17.560.924 14.787.924 92.422 22.181 18.484.665 Apple Juice 4oz 1.00 Each 60 15 14 13 Grape Jelly 1.00 Each 35 9 5 Salsa 1.00 2 9.873 68.451 1.975.329.658 117.157 1.316 11.189 Ketchup, PC 1.00 Each 10 25 2 2 Date : 12/11/2015 Menu : 15-16 K-8 Breakfast Week 1 Day 5 Serving Size l (Kl) S Na rb French Toast Sticks 1.00 Serving 300 13 3 380 43 2 15 6 60 CEREAL, CINNAMON CHEX 1.00 Each 110 2 170 23 1 7 1 400 4.800 80 7.200 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15! 2 2 250 20.720 Cereal, Cocoa Puffs 1.00 Each 110 1.500 160 25 2 8 2 500 6 100 4.500 Mixed Fruit 1.00 Serving (1/2 71.424 17.856 17.856.893 16.070 10.714 17.856.643 Cup) Apple Juice 4oz 1.00 Each 60 15 14 13 Syrup 1.00 Each 120 45 31 16 1.800 Date : 1/30/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 1 Serving Size l (Kl) S Na rb Page 5 of 10

Blueberry Muffin Top 1.00 Each 240 8.500 25 190 42 2 20 4 1,000.00 20 1.440 Cereal, Trix 1.00 Each 108.642.988 158.025 23.704.988 8.889.988 395.0620 4.741 79.012 3.556 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 Cereal, Honey Nut Cheerios 1.00 Each 110 1.500 160 22 *** 9 2 500 6 100 4.500 Applesauce, nned 1.00 1/2 Cup 60.707 16.189 *** 13.153 4.857 Orange Juice 4oz 1.00 Each 50 15 12 10 1 30 Date : 12/01/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 2 Serving Size l (Kl) S Na rb Sausage Biscuit 1.00 Each 274.815 14.630 4.167 20 616.296 28 2 4 11.00 1,074.07 100 2.160 CEREAL, GOLDEN GRAHAMS 1.00 Each 100 1 220 24 1 9 10 4003 4.800 80 3.600 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 CEREAL, CINNAMON CHEX 1.00 Each 110 2 170 23 1 7 1 400 4.800 80 7.200 Strawberries, Frozen, Sweetened 1.00 1/2 Cup 119.850.162.009 *** 3.745 32.360 2.372 29.975.662 29.963 51.685 13.733.737 Orange Juice 4oz 1.00 Each 50 15 12 10 1 30 Date : 12/02/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 3 Serving Size l (Kl) S Na rb Breakfast Burrito 1.00 Serving 206.224 11.522 6.280 143.384 311.556 16.373 2.012 1.825 9.757 368.602.010 156.900 Cereal, Cocoa Puffs 1.00 Each 110 1.500 160 25 2 8 2 500 6 100 4.500 1.328 Page 6 of 10

Cereal, Trix 1.00 Each 108.642.988 158.025 23.704.988 8.889.988 395.062 4.741 79.012 3.556 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15! 2 2 250 20.720 Bananas 1.00 Each 105.020.389.132 *** 1.180 26.951 3.068 14.431 1.286 75.520 10.266 5.900.307 Apple Juice 4oz 1.00 Each 60 15 14 13 Salsa 1.00 2 9.873 68.451 1.975.329.658 117.157 1.316 11.189 Date : 12/03/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 4 Serving Size l (Kl) S Na rb Breakfast Pizza 1.00 Each 190 7 3 20 270 21 2 4 12.00 4 15 10 Cereal, Honey Nut Cheerios 1.00 Each 110 1.500 160 22 *** 9 20 500 6 100 4.500 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 CEREAL, GOLDEN GRAHAMS 1.00 Each 100 1 220 24 1 9 1 400 4.800 80 3.600 Mandarin Oranges 1.00 1/2 Cup 73.937 13.863 17.560.924 14.787.924 92.422 22.181 18.484.665 Apple Juice 4oz 1.00 Each 60 15 14 13 Date : 12/14/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 5 Serving Size l (Kl) S Na rb Granola, IW 1.00 Each 150 3.500 1 30 24 3 6 5 Yogurt Parfait 1.00 Serving 227.194.914.508! 4.987 53.695 54.012 2.424 47.087 4.167 529.296 58.800 138.703 2.099 CEREAL, GOLDEN GRAHAMS 1.00 Each 100 1 220 24 1 9 1 400 4.800 80 3.600 1.440 Page 7 of 10

Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 CEREAL, CINNAMON CHEX 1.00 Each 110 2 170 23 1 7 1 400 4.800 80 7.200 Strawberries, Frozen, Sweetened 1.00 1/2 Cup 119.850.162.009 *** 3.745 32.360 2.372 29.975.662 29.963 51.685 13.733.737 Apple Juice 4oz 1.00 Each 60 15 14 13 Grape Jelly 1.00 Each 35 9 5 Date : 12/15/2015 Menu : 15-16 K-8 Breakfast Week 3 Day 1 Serving Size l (Kl) S Na rb French Toast Sticks 1.00 Serving 300 13 3 380 43 2 15 6 60 Cereal, Trix 1.00 Each 108.642.988 158.025 23.704.988 8.889.988 395.062 4.741 79.012 3.556 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 Cereal, Honey Nut Cheerios 1.00 Each 110 1.500 160 22 *** 9 2 500 6 100 4.500 Applesauce, nned 1.00 1/2 Cup 60.707 16.189 *** 13.153 4.857 Orange Juice 4oz 1.00 Each 50 15 12 10 1 30 Syrup 1.00 Each 120 45 31 16 1.800 Date : 12/16/2015 Menu : 15-16 K-8 Breakfast Week 3 Day 2 Serving Size l (Kl) S Na rb Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20 Scrambled Eggs 1.00 Serving 96.001 6.967 2.663 213.054 227.168 1.424.020 1.375 6.881 341.804.016 55.367 1.013 Cereal, Cocoa Puffs 1.00 Each 110 1.500 160 25 2 8 2 500 6 100 4.500.720 Page 8 of 10

Cereal, Trix 1.00 Each 108.642.988 158.025 23.704.988 8.889.988 395.062 4.741 79.012 3.556 Bananas 1.00 Each 105.020.389.132 *** 1.180 26.951 3.068 14.431 1.286 75.520 10.266 5.900.307 Orange Juice 4oz 1.00 Each 50 15 12 10 1 30 Grape Jelly 1.00 Each 35 9 5 Salsa 1.00 2 9.873 68.451 1.975.329.658 117.157 1.316 11.189 Ketchup, PC 1.00 Each 10 25 2 2 MILK, LOWFAT, 8OZ. 1.00 Each 100 2.500 1.500 10 125 12 12 8 500 2.400 300 Date : 12/17/2015 Menu : 15-16 K-8 Breakfast Week 3 Day 3 Serving Size l (Kl) S Na rb Cinnamon Rolls 1.00 Each 191.204 10.754.813 5.083 148.375 38.026 3.090 10.995 5.067 420.240.400 22.900 1.010 Cereal, Honey Nut Cheerios 1.00 Each 110 1.500 160 22 *** 9 2 500 6 100 4.500 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15 2 2 250 20.720 CEREAL, GOLDEN GRAHAMS 1.00 Each 100 1 220 24 1 9 1 400 4.800 80 3.600 Mandarin Oranges 1.00 1/2 Cup 73.937 13.863 17.560.924 14.787.924 92.422 22.181 18.484.665 Apple Juice 4oz 1.00 Each 60 15 14 13 Grape Jelly 1.00 Each 35 9 5 CHOCOLATE MILK, FF, 8OZ. 1.00 Each 110 5 100 19 18 8 500 2.400 300 MILK, LOWFAT, 8OZ. 1.00 Each 100 2.500 1.500 10 125 12 12 8 500 2.400 300 Date : 11/13/2015 Menu : 15-16 K-8 Breakfast Week 3 Day 5 Serving Size l (Kl) S Na rb Chicken Biscuit 1.00 Each 284.815 13.130 3.667 15 566.296 33 3 3 11.00 1,074.07 80 2.160 CEREAL, CINNAMON CHEX 1.00 Each 110 2 170 23 1 7 10 4003 4.800 80 7.200 Cinnamon Toast 1.00 Slice 140 8.500 3.250 130 15! 2 2 250 20.720 Page 9 of 10

Cereal, Cocoa Puffs 1.00 Each 110 1.500 160 25 2 8 2 500 6 100 4.500 Mixed Fruit 1.00 Serving (1/2 71.424 17.856 17.856.893 16.070 10.714 17.856.643 Cup) Apple Juice 4oz 1.00 Each 60 15 14 13 The data contained within this report and the TrakNow Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA gram Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the deral Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish). USDA is an equal opportunity provider and employer Page 10 of 10