Relaxed elegance, Professionally delivered Event Locations Opus Restaurant Consisting of over 4000 square feet, the restaurant lends itself to any occasion, whether cocktail parties f 300 fmal dinners f 150. A custom designed stage creates the perfect place under the stars f award presentations, speeches a full band to let your guests dance the night away. Opus Bar Our candle lit mahogany bar overlooks the outside restaurant and is great f small gatherings of friends and colleges either befe after the main event, as an evening in itself. Outside Lounge A recent addition under the trees, the lounge sits on an elevated deck to maximize cool island breezes. F parties up to 35 people, it is the perfect spot to unwind. Its elevated level also makes it ideal f Head Tables in wedding parties. Opus Private Dining Fully air-conditioned, our indo dining room is available f up to thirty guests. Offering the privacy needed f cpate events, the intimacy required f dinner with close friends, the room is yours to arrange as you wish. All infmation & prices are subject to change. Specific food & beverage items may not always be available as we are an island destination therefe substitutions may have to be made.
Hs d oeuvres Options Selection One Turks & Caicos Conch Fritters with Garlic & Tomato Aioli Mini Caprese Skewers with fresh Basil Honeydew & Cantaloupe wrapped with Prosciutto Baby New Potatoes with Minted Crème Fraiche Assted Crostini s: Your choice of the following; Prosciutto with Fresh Mozzarella Grilled Shrimp with Arugula & Caper Aioli Roasted Cherry Tomato Basil & Kalamata Olives Beef Tenderloin with Dijon Mustard Roasted Peppers & Anchovies Pesto with shaved Parmesan Cheese Tomato, Sweet Pepper & Basil Black Olive Tapenade Selection Two Curry Chicken & Pepper Satay Beef Tenderloin & Sweet Potato Skewers Blue Cheese & Walnut Stuffed Mushroom Caps Jerked Pk Medallions Tempura Mahi Skewers with Fresh Pineapple Curried Beef & Pea Samosa Grilled Vegetables Skewers Asian Style Chicken & Mushroom Dumplings Mini Tarts, on Flakey Puff Pastry: Ggonzola & Caramelized Pear Vine Ripe Tomato & Parmesan Cheese Roasted Red Pepper & Goat Cheese Roasted Turkey with Cranberry Sauce All infmation & prices are subject to change. Specific food & beverage items may not always be available as we are an island destination therefe substitutions may have to be made.
Selection Three Hs d oeuvres Options Assted Spring Rolls, with either Rare Yellow Fin Tuna, Lobster, Chicken Vegetable Baked Bacon Wrapped Shrimp with Honey Soy Dip Something Sweet Individual Key Lime Pie Mini Chocolate Truffle Ttes 2. Grilled Shrimp Cocktail with Tangy Cocktail Sauce Coconut Shrimp Tempura with Sweet & Sour Sauce Smoked Salmon Roulades with Dill Caper Cream Cheese Seared Tuna on Sesame Crackers with Wasabi Mayo ~ - Chocolate Brownie Bites Individual Apple Pies Assted Tropical Fruit Skewers, with Dark Chocolate Drizzle Chocolate Covered Strawberries A Selection of Mini Desserts, f example cheesecake, éclairs, chocolate mousse etc Grilled Asparagus, wrapped with Prosciutto Lobster Tempura with Wasabi Mayo Lobster Salad on Garlic Toasts We are happy to suggest a selection of Hs d ouveres that will reflect your taste & budget. All infmation & prices are subject to change. Specific food & beverage items may not always be available as we are an island destination therefe substitutions may have to be made.
Buffet Menu s At Opus, we pride ourselves on providing guests a customized menu fitting their needs. The Menus are suggestions, & we welcome any requests requirements you may have Buffets are available f groups of 50+ Chalk Sound Menu To Start Salad Station, with Mixed Baby Greens & Traditional Salad Toppings Entrée Selections Filet of Mahi Mahi in Spicy Tomato Creole Sauce Thai Style Red Chicken Curry Braised Sht Ribs Vegetable Penne Pasta Side Dishes Jasmine Rice Chefs Choice of Assted Sautéed Vegetables Grace Bay Menu To Start Salad Station Mixed Baby Greens Mini Iceberg Wedge Grilled Vegetable Antipasti Vine Ripe Tomatoes & Fresh Mozzarella Caprese Appetizer Roasted Pumpkin Soup Entrée Selections Herb Crusted Roast Beef with Hseradish Cream Fresh Local Grouper with Tomato, Cucumber & Cilantro Salsa Grilled Veggie Skewers Side Dishes Rosemary Roasted Potatoes Char Grilled Asparagus Jasmine Rice All infmation & prices are subject to change. Specific food & beverage items may not always be available as we are an island destination therefe substitutions may have to be made.
Plated Set Menus South Caicos Menu Your choice of: Island Style Red Conch Chowder Opus Caesar Salad with crispy romaine hearts & parmesan Followed by: Grouper Creole, with fragrant Jasmine rice & sautéed vegetables Slow Braised Beef Sht Ribs in hearty tomato sauce with garlic mashed potatoes Red Thai Chicken & Vegetable Kebabs over Jasmine rice with a cooling cucumber raita Vegetable Penne Pasta Pomodo Sauce Dessert Tropical Key Lime Pie Nth Caicos Menu Your choice of: Creamy Shrimp Bisque Vine Ripe Tomatoes stuffed with Fresh Buffalo Mozzarella, with Kalamata Olive Dressing Followed by: Fresh, Locally Caught Snapper with Cherry Tomato, Cucumber, Cilantro Salsa & Jasmine Rice Black Angus Filet, with Green Peppercn Demi- Glaze, Char Grilled Asparagus & Home Cut Fries Turks & Caicos Lobster Tail, with Garlic Butter* Grilled Vegetable Primavera Dessert Assted dessert platters f the table *Seasonal All infmation & prices are subject to change. Specific food & beverage items may not always be available as we are an island destination therefe substitutions may have to be made.
Additional Infmation Bar Service Beverages can be charges based on consumption on the following prices: Beers $7 House Wine $10 Mixed Well Drinks $8 Premium Drinks $10-$12 OR Open Bar: First Hour $25 Second Hour $15 Third & Fth Hour $10 each Fifth and every hour after that $5 (House wine, beer, soft drinks, well drinks, small bottled water) In addition to our house wines, Opus offers an extensive wine cellar, and we welcome the opptunity to pair your menu with wines that complement Equipment Rental $14 per person f tables, chairs, linen, silverware, glassware, china & candles Staff Costs Applicable f offsite events The amount of staff necessary f your function shall depend size of your group and the type of service buffet, plated dinner cocktail party. Chef $250 f a maximum of four hours Bartender* $35 per hour Waiter* $25 per hour *five hour minimum, to include set up and clean up Entertainment The island of Providenciales is home to many talented musicians from soulful sax players to energetic DJ s. Prices will depend upon availability and the perfmer. Please note that as a courtesy to other rest guest s entertainment must end by 11pm. All infmation & prices are subject to change. Specific food & beverage items may not always be available as we are an island destination therefe substitutions may have to be made.