TAPAS *Stuffed Dates GF Crispy pancetta bacon wrapped dates filled with chorizo sausage and cream cheese 7 *Wild Mushroom and Goat Cheese Strudel V Sautéed wild mushrooms, fresh herbs and goat cheese baked in crispy phyllo, finished with a honey thyme drizzle. 7 Apple Maple BBQ Short ribs GF House made apple maple BBQ slow roasted boneless short ribs served with a dollop of Yukon gold mashed potatoes and frizzled leeks. 8 *XO Sweet Potato Fries GF/V Gluten free batter coated sweet potatoes,coconut, sesame seeds and deep fried served with sweet chili and roasted peanut, cilantro dipping sauce 6 Tasco Diavlo Spicy seafood and cream cheese filled spring roll 6 Tuna Tataki Seared sushi grade tuna with a pineapple and green papaya relish, pomegranate glaze and crispy wontons 8 Corn and Spring Onion Fritter Sweet summer corn and spring onions fried in batter and served with a basil buttermilk dipping sauce 7 Roasted Red Peppers and Greek Olives Roasted pepper, olives and artichoke hearts marinated with XO s signature herb oil, topped with creamy gorgonzola served with grilled flatbread 8
Lamb Kofta A seasoned ground lamb kebab served with a smoky red pepper flavored Greek yogurt. 8 APPETIZERS *Mustard Crusted Crab Cakes Fresh Jonah crabmeat coated in a mustard seed crust with dressed salad greens and a citrus aioli. 15 *Calamari Duo Chick pea fried squid, with fennel, topped with a chili aioli served along with a chilled salad of squid, shaved fennel, snow peas in lemon caper vinaigrette. 11 *Five spice Chicken Wings Crispy fried chicken wings tossed in a 5 spice honey soy glaze. 8 Middle Eastern Taster House made hummus, tabouli, tzatziki, kalamata olive tapenade served with seasoned pita chips. 12 *Baked Brie Creamy brie topped with cranberry, apple and apricot chutney, wrapped in pastry dough and baked until golden brown served with crostini. 15 Chef s Antipasto Assortment of cured meats, hard and soft cheeses, olives, ratatouille, assorted peppers served with toasted crostini. 14
*XO Mussels Mussels cooked in a spicy lime leaf, ginger and lemongrass infused stock, fresh tomato, basil served with grilled bread 10 Grilled Flatbread Grilled flatbread topped with vine ripe tomatoes, roasted eggplant, fresh mozzarella, basil and extra virgin olive oil. 9 Pistachio Crusted Goat Cheese Creamy Vermont goat cheese coated with pistachios served warm and paired with glazed fresh figs, balsamic drizzle. 13 Carpaccio Tender thinly sliced beef sirloin carpaccio with garlic, capers and cracked black pepper oil with balsamic glaze and shaved parmesan cheese 14 SOUPS AND SALADS *Watermelon Salad Seedless watermelon, arugula, orange segments, goat cheese, toasted pine nuts tossed in a sherry vinaigrette 9 Full 5 Side *Green Bean, Papaya and Shrimp Salad Tender green beans, green papaya, heirloom tomatoes, poached shrimp and roasted peanuts tossed with a spicy sweet and sour lime dressing 9 Full 5 Side Spinach Salad Fresh baby spinach, fresh strawberries, blueberries, raspberries, dried figs, radicchio, candied pecans and creamy goat cheese tossed in a balsamic vinaigrette 9 Full 5 Side
XO Panzanella Salad Tomatoes, cucumbers, red onions and fresh mozzarella with grilled herb bread tossed in balsamic dressing, fresh basil, topped with shaved parmesan cheese and a balsamic glaze 9 Full 5 Side Yukon Gold Potato Soup Yukon gold potatoes simmered with leeks and roasted garlic and a swirl of ancho chili crème fraiche 4 Cup 6 Bowl Tomato and Roasted Red Pepper Bisque A classic tomato soup, enhanced with roasted red pepper served with a crispy house made fried cheddar stick 4 Cup 6 Bowl Soup Du Jour Daily soup selection ENTREES *Tuscan Pork Ribs St. Louis pork ribs marinated in our secret house marinade, grilled to perfection and served with a cannellini bean salad and XO macaroni and cheese, balsamic drizzle 23 Grilled Hanger Steak Marinated butcher s choice hanger steak with potato gratin, vegetable of the day and a cabernet demi glace 26 Fennel Dusted Alaskan Halibut GF Halibut seasoned with fennel seed and finished with a fennel herb nage, served with a potato cake, topped with a puttanesca relish 29
Pan Roasted Chicken Boneless half chicken with ratatouille, Yukon gold mashed potatoes, roasted garlic jus 21 Butter Poached Lobster Maine lobster poached in butter served with a corn flan, Yukon gold potato and leek galette, lobster reduction 35 Jumbo Sea Scallops Pan seared scallops, Asian vegetable salad, and a crispy jasmine rice cake with a lobster and lemongrass reduction, wasabi tobiko 27 Quinoa Pasta GF/V Gluten free quinoa spaghetti tossed with broccoli rabe, roasted red peppers, garlic and extra virgin olive oil, shaved parmesan cheese. 18 Eggplant Roulades GF/V Roasted eggplant wrapped around a filling of sun dried tomatoes, spinach, pine nuts and fresh mozzarella served with a crisp potato cake and tomato coulis, basil oil 17 Chili Pomegranate Glazed Salmon Grilled Atlantic salmon glazed with a spicy and sweet chili pomegranate glaze and a shiitake mushroom, snow pea risotto and vegetable of the day 25 *Coconut Crusted Tofu Pan seared coconut crusted tofu with a stir fry of granny smith apples, carrots, leeks, bokchoy and red peppers, in a red curry soy milk sauce, fresh cilantro and lime juice 19 Seafood Stew
Scallops, shrimp, squid and a daily selection of fish simmered in a Basque style fish veloute served with Herb grilled bread 28 Duck Sugo A ragu of braised duck and porcini mushrooms, tomatoes, carrots, celery and onions, tossed with fresh pappardelle pasta, topped with shaved parmesan cheese 24 *Chick Pea Pan Cake A savory pan cake made with ground chick peas served with ratatouille and crispy fried chick peas 16 Grilled Bacon Wrapped Sirloin Apple wood smoked bacon wrapped certified Angus sirloin steak, Yukon gold potatoes roasted garlic mashed potatoes, mushroom demi glace 25 *Lamb Shank Lamb Shanks braised with New Castle beer, rosemary and garlic with a caramelized onion and sweet pea risotto served with natural jus and vegetable of the day 34 SIDES Wilted Garlic Spinach 4 Jasmine rice cakes 4 Parmesan Risotto 4 Yukon Gold and 4 roasted garlic mashed potatoes Potato Gratin 6 Macaroni and Cheese 6 Vegetable of the day 4