WEDDINGS. PARTY S. Anything! Let us help you plan your Special Day Metropolitan Hotel Facebook: Metropolitan Hotel Mackay
Functions at The Metropolitan Hotel Function Terms and Conditions The Metropolitan Hotel caters for Weddings, Anniversaries, Work Functions, Christmas Parties, Christenings, Family Functions, Birthdays and plenty more. Credit card imprint will be required for any 21st or 18th birthday celebrations. This is for security purposes, should any damages occur during these functions. If you have any queries regarding this matter, please do not hesitate to contact us. Tentative booking: The Metropolitan Hotel will only hold a tentative booking for a maximum of ten days. The confirmation of your booking will be recognised once a signed booking form and a deposit has been received by the hotel. Deposits and Room Hire: Room hire charge is determined on your function needs and final numbers. The actual room hire charge is negotiable at the time of booking and confirmed in writing where possible. Charges are as follows: Under 70 people $150 Over 70 people: No hire fee Please note if there is a dramatic decrease in numbers from the original attendance estimation, additional hire charges may apply. Functions held on public holidays will incur a flat hire fee of $150. Numbers will not affect this hire charge on a public holiday. Once a booking is made, the room hire deposit of $200 for the function must be paid to secure the function date and area. Failure to do so may result in another booking being secured for your preferred date. This fee is considered a deposit to confirm your booking, and will be deducted from your total function cost. Payments All payments must be made through cash, eftpos, or credit card (Amex and Diners are accepted). We do not, unfortunately, accept cheques. Full payment for functions must be made no later than ten days prior to the function date. If payment is not made within this time, the date and area will become available to hire again. Choosing your Menu and Final Numbers: To ensure all your needs are met, we require confirmation of your menu selection ten days prior to your function date. This ensures our chef is able to order all the necessary produce to put your desired menu together. If you would like to alter the menu or have any special requests, please do not hesitate to contact us. Confirmation of final number of guests is required ten days prior to the function date. Function costs will be based on the final numbers given at this time. There are no refunds or waived fees for any guest not present on the day. Beverages and Liquor: Hosts may choose to have a bar tab or allow guests to pay for their drinks individually. A pre-paid tab amount can be organised with restrictions on which drinks can be purchased. This amount can also be increased during the function as needed. House policy prohibits the consumption of alcoholic beverages on premises, other than those supplied by The Metropolitan Hotel. All drinks supplied must be consumed on premises. The Metropolitan Hotel staff are all trained in Responsible Service of Alcohol and will follow through on any breach of code or policy. Intoxication: The Metropolitan Hotel practices Responsible Service of Alcohol in accordance with Queensland licensing laws and enforced responsible drinking practices. Unduly intoxicated guests will not be permitted on premise by law and will be asked to leave. Minors: Minors must be under direct supervision whilst on the premises. In accordance with Licensing laws, the service and supply of alcohol to minors will not be tolerated. Those found breaking the law will be asked to leave with no exceptions. Damages: Any damage which occurs on the premises during your function, either accidental or incidental, must be paid for. Cancellations: The Room Hire Fee is non-refundable. However it is transferable to another suitable date, should you give a minimum of three weeks notice. Should you wish to cancel your function ten days or less prior to your function date, you will be required to pay the full function cost, less any bar tab. Surcharge: A Surcharge of 10% will apply to all meals on any public holiday.
Platter Menus Aussie Platter $70 40 pieces Mini Beef Pies, Beef Skewers, Mini Sausage Rolls & Assorted Mini Quiches Served with Tomato & BBQ dipping sauces Asian Platter $70 50 pieces Samosas, Mini Chicken Dim Sims, Vegetable Spring Rolls, Vegetable Money Bags, Tempura prawns & Prawn crackers. Served with Sweet Soy & Sweet Chilli dipping sauces BBQ Platter $70 60 pieces Flame Grilled Meat Balls, Chicken Breast Satay Skewers, and Onion Rings. Served with Tomato Seafood Platter $70 40 pieces A selection of Tempura prawns, Barramundi Spring Rolls, Salt and pepper Squid, Panko Crumbed Prawns and Prawn Crackers. Served with Aioli, Tartare and fresh Lemon and Lime dipping sauces Gourmet Seafood Platter $85 50 pieces A selection of Coconut prawns on Sticks, Crumbed Reef Fish, Lime and Cracked Pepper Crumbed Prawns, Salt and Pepper Squid, Oysters Natural, Shrimp Wontons and Prawn Toast. Served with Sweet Chilli, Aioli, Tartare Fresh Lemon and Lime dipping sauces BBQ & Peanut dipping sauces
Platter Menus Antipasto Platter $80 Caters for approximately 15 to 20 people A selection of Continental Deli Meats, Gourmet Cheeses, Crackers, Fresh Vegetable Sticks, Homemade Dip Seasonal Fruit Platter $50 Caters for approximately 15 to 20 people A selection of fresh seasonal fruit. Please see our function manager or head chef for more details. Sandwich Platter $50 Caters for approximately 15 to 20 people A selection of freshly made, gourmet sandwiches with a variety of fillings. Available only for daytime and corporate functions Seafood Platter $150 Caters for approximately 15 people Indulge yourself with 1kg of Fresh Prawns, and 2 dozen fresh Natural Oysters with Homemade Seafood Sauce. Bread Platter $25 20 pieces Medley of traditional garlic bread and The Met special cheese and bacon bread Dessert Platter $60 A Chef s selections of tempting and tasty desserts
BBQ Buffet $20 per head Minimum 25 people Special price of $15 per person for bookings of 40 or more people 3 different cuts of quality meat 1: 100gr rib fillet 2: Homemade premium beef patties 3: Medley of gourmet sausages Salads Shredded Iceberg lettuce Sliced juicy tomatoes Beetroot Grilled onions Chefs special homemade coleslaw Soft burger buns Selection of condiments (tomato sauce, bbq sauce and mustards)
Buffet Menu Bronze Buffet $30 per person Minimum 30 people Special price of $25 per person for bookings of 40 or more people The following salads and condiments: Freshly Baked Dinner Rolls Three Seasonal Salads with Dressing Tropical Fruit Platter A choice of one of the following hot dishes: Spicy Chicken Curry & Jasmine Rice Crumbed Reef Fish Tangy Satay Chicken Kebabs Traditional Home-made Beef Lasagne Sweet & Sour Pork & Jasmine Rice Choice of one roast: Traditional Beef, Roast Vegetables served with Hot Red Wine Gravy Tasty Chicken, Roast Vegetables with Hot Gravy Succulent Pork, Roast Vegetables with Hot Gravy Choice of two of the following desserts: Traditional Apple Crumble covered in Warm Custard Rich Caramel Slice with Fresh Cream Fluffy Pavlova served with Tropical Passion fruit Cream
Buffet Menu Silver Buffet $40 per person Minimum 25 people Special Price of $35 per person for bookings of 40 or more people The following salads and condiments: Freshly Baked Dinner Rolls Three Seasonal Salads with Dressing Tropical Fruit Platter Cold Meat Platter Choice of any Two of the following hot dishes: Spicy Chicken Curry & Jasmine Rice Crumbed Barramundi dusted in Cajun Spices Tangy Satay Chicken Kebabs Traditional Home-made Beef Lasagne Sweet & Sour Pork & Jasmine Rice Choice of two roasts: Traditional Beef, Roast Vegetables served with Hot Red Wine Gravy Tender Pork, Roast Vegetables topped with Apple Sauce and Gravy Succulent Roast Chicken, Roast Vegetables and Traditional Chicken Supreme Gravy Choice of two of the following desserts: Delicious Tiramisu & Fresh Cream Rich Chocolate Mud Cake & Fresh Cream Warm Sticky Date Pudding & Tasty Butterscotch Sauce Traditional Apple Crumble covered in Warm Custard Rich Caramel Slice with Fresh Cream Fluffy Pavlova served with Tropical Passion fruit Cream
Buffet Menu Gold Buffet $50 per person Minimum 25 people Special price of $45 per person for bookings of 40 or more people Choice of two roasts: Honey Baked Ham Roast Pork w/ Apple Sauce & Crispy Cracking Roast Beef Roast Chicken w/ chefs secret stuffing Choice of one potato dish: Herb Roasted Baby Potatoes Creamy Potato Bake Paprika Roasted Kipflers Choice of one hot selection: Cauliflower Gratin Caramelised Honey Roast Pumpkin Steamed Garden Vegetables Choice of one cold selection: Mixed Garden Salad Potato Salad Coleslaw Choice of one salad: Roast Pumpkin, Fetta & Pine Nut Salad Garden Salad Sundried Tomato, Pesto & Baby Spinach Pasta Salad Dessert Choice: Pavlova w/ fresh Fruit and Cream Strawberry Cheesecake w/ Mango Coulis Mudcake w/ Whipped cream & Strawberries Seasonal Fruits Jelly
Alternate Drop Menu Served to your seat Plated 2 course menu from $30 per head Entree (Choice of two) Bruschetta Crunchy Turkish bread topped with traditional tomato and onion mix and drizzled with a Balsamic Glaze Creamy Pumpkin Soup Homemade soup served with a crunchy roll Creamy Chicken & Mushroom Vol-au-Vent Pastry vol-au-vent filled with chicken and mushroom in a creamy sauce Main (Choice of two) Chicken Mignon Served with creamy mushroom sauce, Idaho Potato and fresh seasonal vegetables Macadamia Crumbed Barramundi served with a citrus sauce, Idaho Potato and fresh garden salad Tornedo Steak (cooked to 1 choice only) 200g rump topped with your choice of butters: Garlic and Rosemary, Mustard, Chilli and Coriander, Fresh herbs Served with sweet potato mash and fresh seasonal vegetables Tea & Coffee
Alternate Drop Menu Served to your seat Plated 3 course menu from $45.00 per head Entree (Choice of two) 1:Rocket prawns, spicy marinated prawns wrapped in rice paper rolls and crunchy fried (3pc) 2: Oysters New Orleans, rock oysters crumbed and deep fried served in the shell on avocado sauce( 3pc) 3: Coconut Camembert, rolled in coconut crumbs deep fried,served with cranberry sauce (3pc) 4: Scallops, Pan fried in tomato, garlic and basil grilled with mozzarella cheese (3pc) 5:Choice of satay Chicken or beef skewers with peanut sauce served on a bed of rice (2 pc) 6: Creamy Chicken and mushroom Vol au-vent Main (Choice of two) 1:Mango Chicken Parcel, breast of chicken wrapped in filo pastry with creamy mango sauce 2: 250gr Rib Fillet, a quality melt in your mouth cut of premium beef on a bed of sweet potato mash 3: Seafood crepe, selection of seafood in a creamy white wine and garlic sauce 4: Pan fried Salmon on garlic mash with Hollandaise sauce 5: Pork scaloppini, tender medallions of pork fillet in a creamy mushroom sauce served on rice 6: Chicken breast stuffed with herb and garlic prawns topped with garlic sauce All served with fresh seasonal vegetables Dessert Selection of options (changes weekly) Tea & Coffee
Décor The Metropolitan Hotel offers a variety of services to decorate your function. White Linen Table Cloths $6 per table cloth Microphone $20 Data Projector & Screen (Use USB presentation) $30 (files can only be jpg not powerpoint) Colour Co-ordinated Napkins $30 for every 50 people (limit 2 colours) Balloon Bundle of 5 $10 per bundle (limit 2 colours) Your choice of colour scheme and balloon theme. Supply your own Balloons, we Inflate using Helium $0.30 per balloon Coffee and Tea Station Free of charge Please note: All cutlery, crockery and glassware required for your function is supplied at no additional cost. For any special requests or specialised decor, please discuss your requirements with our Function Manager. Any additional requirements will be charged accordingly. Should you be decorating the room you will be allowed access anytime after 3pm for evening functions and anytime from 10am for lunch functions.