SWEET RECIPES GLUTEN-FREE

SWEET RECIPES GLUTEN-FREE

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CAKES AND PIES Dark Chocolate Coffee Cake with White Chocolate Ganache Pistachio Cheesecake Sweet Salame......... 5 6 7 PUDDINGS AND DESSERTS Crème Caramel with BABBI Cream Ciocco Mousse Chocolate Pudding with BABBI Hazelnut cream and Cereals Coffee Crème Brûlée CioccoDelizia with marshmallow hearts Yoghurt Delight... 9... 10... 11... 12... 13... 14 BISCUITS AND SINGLE PORTION DESSERTS Coffee Macarons Crispy Cakepops Mascarpone and Hazelnut Cups... 16... 17... 18

CAKES AND PIES

. 5. CAKES AND PIES Dark Chocolate Coffee Cake with White Chocolate Ganache Preparation Time: 1 Hour + Baking Time Level: Easy Recipe for 6-8 people Ingredients for the cake: 4 eggs 160 g brown sugar 40 g sunflower seed oil 60 g peeled almonds 25 g dry amaretti 100 g dark chocolate 70% BABBI Coffee Cream 1 tot liqueur (preferably Dutch gin) A pinch of salt Nutmeg Half a teaspoon of ground coffee medium roast Ingredients for the ganache: 250 ml fresh cream 200 g white chocolate 3 saffron threads Separate the yolks from whites; beat the yolks with the nutmeg and sugar, add chopped amaretti and almonds. Add the seed oil and a coffee cup of liqueur. Meanwhile in a bowl beat the egg whites until stiff. Cut up the dark chocolate into small pieces in a heatproof bowl and melt the chocolate by placing the bowl over a half-full saucepan of hot water (a bain marie) add the BABBI Coffee Cream. Allow to cool for a few minutes and add to the beaten egg whites, also add the amaretti and almonds and mix gently. Fold in the beaten whites from the bottom to the top. Bake for 20 minutes at 180. Remove and allow to cool. TO PREPARE THE GANACHE Warm the cream in a saucepan with 3 saffron threads, take care not to boil the cream. In a bowl, break the chocolate into very small pieces. When the cream is warm remove the saffron threads and pour it slowly into the chocolate, stirring continuously to amalgamate the melted chocolate. When all the chocolate has melted beat the ganache with an electric whip (it is ready when it has tripled in volume). DECORATING THE CAKE After having prepared the ganache spoon it into a piping bag and pipe the ganache onto the top of the cake. Allow to stand for a few minutes before serving. www.leamichedidona.blogspot.it

. 6. CAKES AND PIES Pistachio Cheesecake Preparation Time: 20 Minutes Level: Easy Recipe for 8-10 people Ingredients for the base: 100 g soft cheese 70 g dry biscuits (with gluten or gluten-free) 50 g di butter Ingredients for the cream: 200 g mascarpone cheese 50 g BABBI pistachio cream 100 g soft cheese 200 ml whippin g cream 70 g sugar Ingredients for the filling: chopped pistachio nuts Crush the biscuits and add to melted butter and soft cheese; mix to obtain a soft paste, press the paste onto the bottom of a pan and refrigerate for half an hour. In a bowl, mix together the mascarpone, BABBI Pistachio Cream and sugar. Add the soft cheese and mix to obtain a creamy consistency, whip the cream until stiff and fold into the cream mixture, being careful to mix from the bottom upwards. Spoon the mixture on top of the biscuit base and refrigerate for at least 3 hours. Decorate with pistachio nuts. Francesca Ferrara

. 7. CAKES AND PIES Sweet Salame Preparation Time: 10 Minutes Level: Easy Recipe for 6-8 people Ingredients: 250 g mascarpone 250 g dry biscuits (with gluten or gluten-free) 200 g BABBI Pistachio Cream 200 g BABBI Coffee Cream Crush the biscuits in a bowl. Add the mascarpone, divide into 2 bowls and add the BABBI Pistachio Cream to one part and the BABBI Coffee cream to the other. Mix to amalgamate well and shape into a salame shape. Wrap in oven paper or tin foil and place in the freezer. Remove the salame from the freezer shortly before serving, dust with icing sugar and cut into thick slices. www.ariaincucina.com

PUDDINGS AND DESSERTS

. 9. PUDDINGS AND DESSERTS Crème Caramel with BABBI Cream Preparation Time: 20 minutes + Cooking Time Level: Difficult Recipe for 6 people Ingredients: 500 ml milk 2 eggs 175 g sugar 1 vanilla pod 4 egg yolks BABBI Cream of choice (Hazelnut, Coffee, Pistachio, Cocoa, Pinenut) whipped cream or custard in equal measure to the amount of BABBI Cream used Put the milk into a saucepan with the vanilla pod and bring to the boil. Add 25g of previously caramelised sugar to add colour to the cream. Remove from heat and allow to cool; meanwhile, in a bowl add 100g of sugar, the two whole eggs and the egg yolks. Beat the eggs and sugar together using a wooden spoon, until light and airy. Dilute with the milk, after having removed the vanilla pod, pour in a little at a time, through a sieve, mixing continuously. Put the remaining sugar in a bowl, add a small cup of cold water and over low heat, caramelise the sugar. Pour the caramel into small ramekins and then add the cream, pouring it through a sieve. Bake in the oven at bain marie at 200 C for approximately 40 minutes. Remove the ramekins from the oven and allow to cool, then refrigerate for at least three hours. Decorate with BABBI Cream and whipped cream or custard in equal measure and serve.

. 10. PUDDINGS AND DESSERTS Ciocco Mousse Preparation Time: 10 Minutes Level: Easy Recipe for 6 people Ingredients: 6 eggs 200 g BABBI Cocoa Cream Separate the yolks from the whites. In a bowl beat the egg whites until stiff. Melt the BABBI Cocoa Cream in a bain-marie then add the yolks and mix well. Pour the egg yolk mixture onto the egg whites and delicately mix with a spatula. Spoon the mousse into dessert bowls, place in the refrigerator to cool for at least 2 hours before serving. www.ledeliziedellamiacucina.blogspot.it

. 11. PUDDINGS AND DESSERTS Chocolate Pudding with BABBI Hazelnut cream and Cereals Preparation Time: 10 Minutes Baking Time: 30 Minutes Level: Easy Ingredients for 4 people Ingredients: 150 g butter 180gr dark chocolate 160 g sugar 800 ml milk 80 g flour BABBI Hazelnut Cream (or other BABBI Cream of choice) Crispy cereals Cut the dark chocolate into pieces. Pour the milk into a saucepan and warm; meanwhile in another saucepan put the butter in pieces and melt over low heat. Add the sugar. Add the dark chocolate pieces and mix with a whip. When the chocolate has melted add the sifted flour a little at a time; mix until the mixture is smooth. Pour the hot milk into the chocolate mixture and cook over low heat mixing continuously until it thickens. Boil for 5 minutes and then remove from heat. Pour the pudding into a mould and allow to cool; cool for at least two hours in the refrigerator. When it is fully set and compact turn onto a dessert plate and decorate the sides and surface with BABBI Hazelnut Cream. Sprinkle the cereals on top of the pudding and then serve. www.ariaincucina.com

. 12. PUDDINGS AND DESSERTS Coffee Crème Brûlée Preparation Time: 20 Minutes + Cooking Time Level: Difficult Recipe for 6 people Ingredients: Butter 250 g milk 150 g BABBI Coffee Cream (or other BABBI Cream of choice) 2 slices of sandwich bread 2 eggs White wine 150 g sugar Nutmeg, cinnamon 80 g raisins 250 g fresh cream Allow the raisins to soak in a glass of dry white wine. Beat the whole eggs, add sugar, then beat with a whisk. Add BABBI Coffee Cream, crumbled sandwich bread and the raisins. Add the cream, milk, cinnamon and grated nutmeg. Pour the mixture into buttered ramekin and bake for 60 minutes at 160 C. Allow to cool and serve. Non solo dolci di Giada

. 13. PUDDINGS AND DESSERTS Cioccodelizia in a cup with Marshmallow hearts Preparation Time: 45 Minutes Baking time: 5 Minutes Level: Average Recipe for 4 people For hot chocolate: 25 g classic Cioccodelizia (1 heaped table spoon) 100 cl milk For the marshmallows: 6 half sheets of gelatine 2 egg whites 1 pinch of salt 150 g sugar 4 tablespoons water 1 tablespoon rosewater 1 tablespoon honey 1 tablespoon pink food colouring A few drops of lemon juice 30 g corn flour 30 g icing sugar A few ice cubes HOW TO PREPARE THE MARSHMALLOWS Cut the gelatine sheets into pieces with a pair of scissors, put them into a cup, cover with cold water to soften. In a pot, put the sugar, water, rose water, food colouring and honey. Warm over low heat, mix slowly until the sugar has melted, remove from heat. Add a pinch of salt to the egg whites and beat until stiff. Add the gelatine to the sugar syrup. Use a brush to brush oil onto a baking tray and dust with a mixture of cornflour and icing sugar. Place the bowl with egg whites in another bowl with very cold water (add ice cubes). Very slowly pour in the sugar syrup, mixing continuously with a whip, then add the drops of lemon juice. Pour the mixture into the tray, smooth the surface and allow to rest in the refrigerator for approximately 30 minutes. Use slightly oiled heart-shape cutters to cut out the marshmallow shapes. Keep the marshmallows in the refrigerator during the preparation of the hot chocolate, as they melt quickly at room temperature. TO PREPARE THE HOT CHOCOLATE: Warm up the milk and add a little at a time 25g of CioccoDelizia for every 100cl of milk. To obtain a thick chocolate, warm over a low fire, mixing continuously. Once it has thickened, pour the hot chocolate into a cup and add two or three marshmallow hearts in each cup. www.tribugolosa.com

. 14. PUDDINGS AND DESSERTS Yoghurt Delight Preparation Time: 10 Minutes Level: Easy Recipe for 4 people Ingredients: 1 full cream plain yoghurt 4 tablespoons sugar 3 tablespoons BABBI Coffee Cream 1 l full cream milk Chocolate chips In a bowl mix together the sugar and yoghurt. Add the milk a little at a time, mixing continuously. Pour the mixture into the yoghurt maker cups, filling to 2/3, then follow the instructions given by the yoghurt maker manufacturer for the preparation of yoghurt. Warm BABBI Cream Spread in the microwave oven for one minute then pour a little over each cup. Decorate with chocolate chips. www.tribugolosa.com

BISCUITS AND SINGLE PORTION DESSERTS

. 16. BISCUITS AND SINGLE PORTION DESSERTS Coffee Macarons Preparation Time: 30 Minutes Baking time: 12 Minutes Rest time: 30 Minutes Level: Easy Recipe for 15 people Ingredients: 140 g powdered hazelnuts 250 g icing sugar 10 g unsweetened cocoa powder 3 eggs 200 g BABBI Coffee Cream Put the hazelnut powder, sugar and cocoa in a bowl and mix, then add the egg whites which have been previously beaten until stiff. Mix everything and spoon the mixture into an piping bag, pipe small meringues of approximately 3cm onto an oven tray, allow to rest for approximately 30 minutes at room temperature then bake in an oven preheated to 180. Wait two minutes before removing the macarons from the oven, then allow to cool on a rack. Spread one meringue with BABBI Cream Spread and cover with another meringue to form a macaron. Repeat with the remaining macarons. Allow to rest and serve. www.tribugolosa.com

. 17. BISCUITS AND SINGLE PORTION DESSERTS Crispy Cakepops Preparation Time: 40 Minutes Baking time: 10 Minutes Level: Average Ingredients for 4 people Ingredients: 250 g pound cake 4 tablespoons BABBI Pistachio Cream 1 bar 70% dark chocolate Butter Water Peanuts Crumble the pound cake and mix with a food processor. Add 4 tablespoons of BABBI Pistachio Cream. Mix well with the fingers to obtain a compact dough. Shape small balls with the dough. Meanwhile melt the chocolate in a small saucepan over a low fire. Then insert plastic lollipop sticks into the balls, dip the balls into the melted chocolate. Refrigerate for 30 minutes. Melt the dark chocolate with a little butter and water to obtain a uniform mixture. Dip the balls into the dark chocolate and sprinkle with chopped peanuts. insert the sticks into an apple to keep them upright in the refrigerator. Serve cold. www.tribugolosa.com

. 18. BISCUITS AND SINGLE PORTION DESSERTS Mascarpone and Hazelnut Cups Preparation Time: 15 Minutes Level: Easy Recipe for 4 people Ingredients for the base: 250 g mascarpone cheese 100 g whipped cream BABBI Hazelnut Spread 3 egg yolks 3 tablespoons sugar Chopped hazelnuts BABBI Cannoli to decorate Beat eggs and sugar together until light and creamy. Add the mascarpone and work until the mixture is smooth; add the whipped cream folding in from bottom to top. Fill the cups alternating a layer of BABBI Biscokrok Cream, with a layer of mascarpone cream and chopped hazelnuts until the cups are full. Decorate with BABBI Cannoli and fresh fruit of choice.

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