A fulfilled desire Osteria Uno Uno Due Sei 1 1 2 6 Wine, oil, and all the products that the land of Cinciano generates and produces, are now translated into contemporary dishes and unique character Alberto and Sara manage to combine the taste of the good with the art and tradition that distinguishes the Farm Cinciano What is proposed in Osteria 1 1 2 6 is something that goes beyond the pleasures of the table It does give body to an emotion complex to describe, but that comes to life as soon greeted with the simple elegance of our Gioia and take your place at our table, in a magical as that the Farm Cinciano
Uno Uno Due Sei Contemporary traditional cuisine Every day we select fresh and organic products, Paying attention to the whole supply chain Our philosophy, is directed towards healthy and new cooking techniques to preserve and enhance all the organoleptic characteristic In accordance with the provisions of the CEE Reg 1169/2011, we inform you that in the dishes of our menumay be present all allergens We encourage you, before you make your order to inform us of any allergies or intolerances in order to best meet its needs Is available, on request, a list of courses with related allergens
CINCIANO TASTING MENU Turnip pie, small turnips and cicory salad with tarragon sauce Artisanal spaghetti creamed with leek, dried fish eggs and topinambur Creme brulè flavored with our Vin Santo, coupled with cantucci ice cream 30 Wine pairing of our production 10 CINCIANO TASTING MENU Salted shortcrust tatin, roasted cabbage, onion sweet and sour, caper fruit Risotto creamed with EVO of Cinciano, with potatoes and veal innards - Braised beef stew, black cabbage and grilled mushrooms in oil Brownie with hazelnuts, citrus fruit cream served with cream ice cream 38 Wine pairing of our production 15 It is possible to order gluten free or vegetarian You can share the menu 20 extra for person
CHILDREN MENU Artisanal Pasta with Cinciano Extra virgin olive oil 6 Tomato sauce 10 Chianina beef ragù 12 Tuscan meat Beef Burger with potatoes 14 Chicken burger with potatoes 14 Dessert Vanilla and chocolate Ice cream 5 Full menu 25
TUSCAN TRADITION I Salumi Artisanal and Gray Pork salami 12 La Fiorentina Local T-Bone with roasted potatoes 45/Kg Cheese Selection of traditional and organic sheep cheese 12 S T A R T E R Shortcrust pastry, cabbage, onion and capers Salted shortcrust tatin, roasted cabbage, onion sweet and sour, caper fruit 11 Turnip, puntarelle and tarragon Turnip pie, small turnips and cicory salad with tarragon sauce 11 Chianina and Sangiovese Chianina beef Carpaccio marinated with Chianti Classico, mayonnaise with marc and herbs 14 Lampredotto, bread and tomato Traditional lampredotto, different bread consistence green sauce and sun-dried tomatoes 10
F I R S T COURSE Pasta, beans and chicory 5 beans soup, mezze maniche pasta, with chicory balls 12 Carnaroli, pajata and potatoes, Risotto creamed with EVO of Cinciano, with potatoes and veal innards 15 Fresh pasta, game and Roman cabbage Game stuffed pappardelle, sautéed cabbage, and salted ricotta cheese 14 Spaghettone, leek, bottarga and Topinambur Artisanal spaghetti creamed with leek, dried fish eggs and topinambur 13 S E C O N D COURSE Cod, pumpkin and chickpeas Cod fillet and roasted pumpkin with crunchy and mashed chickpea Pork, broccoli and licorice Pork rib in a crust of cheese, broccoli and liquorice powder Beef, black cabbage and mushrooms Braised beef stew, black cabbage and grilled mushrooms in oil Pigeon, celeriac and olives Pigeon breast and leg, celeriac and Cinciano s olives with orange zest
D E S S E R T Vin Santo and Cantucci Creme brulè flavored with our Vin Santo, coupled with cantucci ice cream 7 Brownie, hazelnuts and citrus fruits Brownie with hazelnuts, citrus fruit cream served with cream ice cream 8 Apples tart, and khakì Quince apples tart with khaki ice cream 8 Chocolate, ricotta and coffee Dark 85% chocolate cream, ricotta cheese and cinnamon cream with coffee bisquit 8 Cantucci biscuits and Cinciano Vin Santo 6