Hors D oeuvre Menu (Minimum of 20 People) Hot, Cold, Action Stations, Carving Stations Hot Hors D oeuvres Qty per person $ per person Chicken Wings Buffalo, Teriyaki or Jerk 3 2.75 Breaded Chicken Tenders with assorted dips 2 2.50 Chicken Vol au Vent 2 3.25 Puff pastry shells filled with chicken & mushrooms in creamy white sauce Marinated Chicken Tenders Teriyaki, BBQ or Jerk 2 2.75 *Chicken & Waffle 2 3.50 Seasoned Chicken Breast served atop a Belgian Waffle and a Maple Raspberry Drizzle Chicken/Pineapple Kebabs 1 2.00 Mini Ham Delights Served warm on soft roll with butter 2 1.25 Mini Turkey Delights & melted Swiss cheese 2 1.25 Bacon Wrapped Marinated Water chestnuts 2 2.00 Bacon Wrapped Scallops 2 2.50 Bacon Wrapped Shrimp 2 2.25 Bacon Delights 2 1.75 Texas Toast painted with mushroom cream, wrapped in bacon and baked *Pimento Cheese Balls 2 2.00 Lobster Mac & Cheese 1 3.00 Classic Mac & Cheese tossed with fresh lobster and served with Parmesan Crisps Mini Crab Cakes Served with Key Lime Tartar Sauce 2 3.00 *Mini Spring Rolls 2 2.75 *Coconut Fried Shrimp Served with an Orange Pineapple Dip 3 2.75 *Fish & Chips 2 3.00 Beer Battered Cod Nugget topped with Tater Tot & key lime cilantro tartar sauce *NEW - Fish Tacos Crunchy mini Tacos filled with shredded lettuce, tomato, onion and fried Mahi Mahi Topped with a zesty key-lime drizzle & Goat Cheese Crumbles Raspberry Coulis Baked Brie Served with Gourmet Assorted Min 25 ppl 2.00 Kahlua Pecan Baked Brie Whole Grain, Water, & Butter Crackers Min 25 ppl 2.00 Meatloaf Cupcake topped with Mashed Potatoes 2 2.75 Meatballs: Teriyaki, BBQ, Jerk, Portobello Stroganoff, Swedish 3 1.00 Mini Beef Wellington En Croute 2 4.00
Carolina Steak Bite 1 1.75 Marinated Flank Steak with Creamed Spinach Painted French Baguette topped with Horseradish Cream and Chives NEW - Roast Pork Belly Toast, Citrus BBQ & Pickled Onion 1 2.25 Tender Pork Belly served on crisp French bread toast, drizzled with citrus bbq sauce and topped with pickled red onions. NEW - Pork Tenderloin Crostini 1 2.25 Tender Roast Pork Tenderloin, sliced, served on crisp crostini painted with Dijon mustard and topped with sweet cranberry relish and bleu cheese crumbles Carolina BBQ Delight *Signature Item* 2 2.75 Sweet Potato Corn Muffin filled with BBQ and Spicy Peach Chutney Grilled Smoked Sausage 2 2.25 Served on a Toasted Baguette with Herbed Ricotta Cheese BBQ Slider with Cabbage Apple Slaw 1 2.50 NEW - Brisket Slider with Horseradish Cream & Onion Jam 1 2.75 NEW - Jerk Chicken Slider 1 2.50 Buffalo Chicken Slider 1 2.50 Crab Cake Slider served with Keylime Cilantro Tarter 1 3.50 Mini Burger Sliders 1 3.00 Mini Nathan Hot Dog Sliders (minimum of 40 ppl) 1 2.00 Served with Ketchup & Mustard Pipettes Assorted Mini Quiche 2 2.50 Spanikopitas 2 2.75 BBQ Smoked Cocktail Franks 3 1.00 Jumbo Mushrooms stuffed with Smoked Sausage 2 2.50 Jumbo Mushrooms stuffed with Crab 2 2.75 Jumbo Mushrooms stuffed with Cream Cheese/Parmesan 2 2.25 Jumbo Mushrooms stuffed with Artichoke 2 2.50 Jumbo Mushrooms stuffed with Spinach 2 2.50 Jumbo Mushrooms stuffed with Escargot with Maitre D Butter 2 - Min 40 ppl 2.75 Hot Artichoke Dip Min 20 ppl 2.00 Hot Spinach Dip All dips served with Min 20 ppl 1.50 pita points, crackers Hot Spinach/Artichoke dip or toast points Min 20 ppl 2.00 Hot Crab Dip Min 20 ppl 2.50 Roasted Corn Dip served with tortilla chips Min 20 ppl 1.50 Soup Shooter 1 2.50 Roasted Tomato Bisque served with a Grilled Homemade Pimento Cheese Wedge *Grilled Mini Reubens 1 2.00 *These items are cooked on site and may not be suitable for drop off orders.
Cold Hors D oeuvres Qty per person $ per person Elegant Fruit Display Min 20 ppl 2.00 Fruits include Cantaloupe, Honey Dew, Grapes, Pineapple, Kiwi, Strawberries, Oranges Assorted European & Domestic Cheeses Min 20 ppl 2.00 Served with Gourmet Assorted Whole Grain, Water & Butter Crackers NEW - Charcuterie Board Min 20 ppl 5.75 Chef s selection of cured meats, Prosciutto, Salami, Fresh Mozzarella, Roasted Peppers, Stuffed Olives and Kalamata Olives Fresh Vegetable Display Min 20 ppl 1.50 Includes Carrots, Celery, Asparagus, Green Onions, Broccoli, Cucumber Green & Red Pepper, Olives and Parmesan Ranch Dip Fresh Veggie Shots Min 20 ppl 2.00 Julienned Carrots, Cucumbers, Green Peppers, Red Peppers, & Yellow Peppers Served in Shot Glass with Creamy Ranch Dressing Classic Bruschetta 2 1.50 Fresh Tomato, Basil, Garlic, & Olive Oil Served on Toasted Baguette Marinated Beef Tenderloin Platter Min 20 ppl Market Price Served with Fresh Baked Rolls and Condiments Jumbo Shrimp Cocktail Min 20 ppl 4.00 BLT Stuffed Cherry Tomato 2 1.35 Cherry Tomato stuffed with cream cheese 2 1.25 Cherry Tomato stuffed with Crab 2 2.25 Mediterranean Skewer 2 2.50 Fresh Mozzarella, Olives, Cherry Tomato and Fresh Basil Leaf Mini Cheese Biscuit 2 2.00 Filled with Smoked Salmon & Herbed Cream Cheese Mini Country Ham Biscuits 2 2.00 Traditional Hummus with pita points Min 20 ppl 1.00 Chilled Spinach Dip Feeds 30-40 ppl 1.50 Smoked Salmon Platter Min 40 ppl 3.00 Served with citrus, dill cream cheese NEW - Tuna Tartar Min 40ppl Yellowfin Tuna chopped and blended in our own seasonings and served on: Wasabi Flavored Edible Spoon 1 3.75 Served in a Cucumber Cup 1 3.25 Cucumber Canapés 3 2.50 Smoked Salmon Pate, Shrimp Pate, Goat Cheese & Chives Whole Poached Salmon with Aspic Serves 50+ Starts @ 2.50 Classic Deviled Eggs 3 halves 1.00 Marinated Asparagus Platter Min 20 ppl - 4pp 2.75 Proscuitto Wrapped Asparagus 2 2.75 Stuffed Snow Peas with Cream Cheese & Chives 3 2.00
Profiteroles filled with 3 3.00 Chicken Salad, Shrimp Salad, Smoked Salmon Pate, Crab Salad and Goat Cheese Assorted Tartlets 2 3.00 Artichoke, Creamed Spinach, Bacon, Swiss Cheese Pimento Cheese Stuffed Celery Stalks 2 1.75 Oyster Shooters with Cocktail Sauce and Absolute 2 3.00 Cocktail Crab Claws 3 Market Prosciutto Wrapped Honeydew Melon 1 2.00 Pinwheels Ham & Cheese in flour tortilla 2 1.50 Assorted ¼ Gourmet Sandwiches and Wraps 2 2.50 Strawberry Preserve Cheese Ring Min 20 ppl 2.00 Drink Station Includes full lovely setup of ice, ice bucket, scoops, drink dispensers $ per person Sweetened Tea, Unsweetened Tea, Lemonade & Water 1.00 Coffee 0.50 Regular, Decaf, and Condiments Hot Beverage Bar 3.00 Hot Chocolate, Coffee, and Cider See our Beverage Packages for additional options. Add Salad/ Hors D oeuvre Wall for $100.00 *Subject to Availability & Venue Restrictions* See Additional Information in Packet
Shrimp & Grits Station Action Stations Minimum of 20 people Require a server and a cook Sautéed shrimp tossed in heavy cream with our own herbs and spices served over our spicy cheese grits, a southern classic $5.00 pp Slider Station $6.25 pp Your choice of 3 Sliders: Brisket Slider with Horseradish Cream & Purple Onion Jam BBQ Slider with Cabbage Apple Slaw Crab Cake Slider with Keylime Cilantro Tarter Jerk Chicken Slider Buffalo Chicken Slider Mini Burger Slider Mini Nathan Hot Dog Slider, Quesadilla Station Flour tortillas grilled and stuffed with chicken, cheese, peppers and onions. Served with Roasted Black Bean & Corn Salas, Salsa and Sour Cream Pasta Station Bowtie and Penne Pasta served with classic Marinara and Alfredo sauces Add: Chicken $1.95 per person Add: Shrimp $2.95 per person Both for $4.00 per person $3.00 pp $2.95 pp Hors D oeuvre Stations Biscuit Bar Mini Biscuits served with assorted butters, jams, jellies, and sliced ham $3.00 pp Smashed Potato Bar $2.50 pp Creamy Roasted Garlic Mashed Potatoes, Served warm with choice of following toppings ~Whipped Butter, Sour Cream, Shredded Cheese, Bacon Crumbles, Ham, & Sliced Green Onions Mac & Cheese Station Classic Mac & Cheese served with the following toppings ~Ham, Sliced Green Onions, Cheddar Cheese & Bacon $4.00 pp Carving Stations Served for minimum of 40 people Require a server and a cook Meat prices are approximate ~ prices vary with market conditions Beef Tenderloin $10.00 per person Prime Rib of Beef $6.00 per person Top Round of Beef $3.00 per person Pork Loin $3.75 per person Turkey Breast $3.75 per person Honey Roasted Ham $3.25 per person Tuna Au Poivre $8.00 per person Served with appropriate condiments and fresh baked rolls