Aspects of Inupiat Subsistence Whaling at Cross Island, Alaska and Whaler Perceptions of Industry Influences on Whaling

Similar documents
Report of the Norwegian 2008 survey for minke whales in the Small Management Area ES - Svalbard

Sebec Lake Association Meeting - 7/11/15

Rail Haverhill Viability Study

45th / 47th / 48th. IWC Resolutions 1993 / 1995 / 1996

Finding Aid to the Martha s Vineyard Museum Record Unit 239 Gold Rush and the Vineyard By Karin Stanley and Jean Ross

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

COMPILATION AND SUMMARY OF COMMERCIAL CATCH REPORT FORMS USED IN THE U.S. VIRGIN ISLANDS, 1974/75 TO 2004/05

The Lower Austrian Wine Route

School food environments and adolescent health

An application of cumulative prospect theory to travel time variability

Fin whales: density & distribution State of the Gitga at Ocean 2015

BC WINE INDUSTRY BENCHMARKING

MOBILE FOOD VENDING TEXT AMENDMENT COMMUNITY INPUT MEETING

Quality of western Canadian flaxseed 2012

Attachments: Memo from Lisa Applebee, ACHD Project Manager PowerPoint Slides for October 27, 2009 Work Session

EXHIBIT A LOCATION AND LAND USE MAPS

Quality of Canadian oilseed-type soybeans 2017

KUDZU in Marblehead, MA

DETERMINANTS OF DINER RESPONSE TO ORIENTAL CUISINE IN SPECIALITY RESTAURANTS AND SELECTED CLASSIFIED HOTELS IN NAIROBI COUNTY, KENYA

Development of smoke taint risk management tools for vignerons and land managers

1) What is the history of the whaling industry? 2) How are whales protected today? 3) Which whales are still endangered?

Réseau Vinicole Européen R&D d'excellence

There is one early shift still open for this afternoon (2:30-4:15), please sign up if you're able!

The New EU Rules on Articles Treated with Biocidal Products. Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014

MacKillop Catholic College Allergy Awareness and Management Policy

Acadian Way of Life - on Social Media Secondary

Photo by Ricki Van Camp (with permission). Introduction

October Calendar of Events

Quality of Canadian oilseed-type soybeans 2016

FOOD ALLERGY AND MEDICAL CONDITION ACTION PLAN

The following slides collate the insights relating to food and drink only.

Best practice management of opuntioid cacti - from principles to paddock. 6th South Australian Weed Conference - 2nd May, 2018

DRAFT SECTION 4(F) EVALUATION FAIRVIEW CEMETERY

Introduction. Quantification of the marketing and distribution costs for the commercialization of Alsatian wine Work in progress

SAP Fiori - Take Order

Exploration and Conquest of the New World

PRODUCT REGISTRATION: AN E-GUIDE

ISO/IEC JTC 1/SC 32 N2067b


Guidelines on the registration of national guides to good practice. In accordance with Article 8 of Regulation (EC) No 852/2004

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET

Lesson 5: FOOD IN OUR COMMUNITY. Objectives. Time Materials. Preparation. Background Information. Appendix 5A


Vineyard IPM Scouting Report for week of 16 August 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

Planning in Post-Katrina New Orleans. Photo: CNN

Disease-Carrying Asian Citrus Psyllid. Communication Outreach

Dining Room Theory

4-H Food Preservation Proficiency Program A Member s Guide

Allergy Awareness and Management Policy

WINE MANAGAMENT PLATFORM FOR WAREHOUSES

Forest Health Protection Survey

Healthy Food Procurement in the County of Los Angeles Public Health Alliance of Southern California Leadership Council May 31, 2013

Coffee zone updating: contribution to the Agricultural Sector

4-H Food Preservation Proficiency

ZESPRI International Limited Implementation Case Study

Research Proposal: Viticultural Terroir in Ashtabula County, Ohio

Relevant Biocidal Product Types in Food Contact Applications

Title: Visit to Mount Sunflower. Target Audience: Preschoolers and their families. Objectives:

Allergies and Intolerances Policy

2013 Annual Quantification Report: Media Feedback Report Coffee in South Africa

Thought Starter. European Conference on MRL-Setting for Biocides

Staff Contact: Allison L. Austin Telephone (703) Item Description Class

DOWNLOAD OR READ : ANAPHYLAXIS IN SCHOOLS OTHER SETTINGS 3RD EDITION PDF EBOOK EPUB MOBI

Communicating About Food Allergies in Colleges and Universities

donors forum: Project development/ funding AND Partnership Fair

Maximizing Efficiency In The Production Of Coffee

Chapter 4: How and Why Europeans Came to the New World

Dry Creek Watershed INITIAL SUCCESSES AND CHALLENGES. Red Sesbania Control Project

Ohio Department of Transportation

Promoting Oregon Salad Greens

Cabeza de Vaca Mini Q

Ex-Ante Analysis of the Demand for new value added pulse products: A

Sustainable Coffee Challenge FAQ

Introduction to the Practical Exam Stage 1. Presented by Amy Christine MW, DC Flynt MW, Adam Lapierre MW, Peter Marks MW

Prior Lake Aquatic Plant Evaluation on August 4, 2016 Prepared by Steve McComas, Blue Water Science, August 10, 2016

MOBILE FOOD VENDING TEXT AMENDMENT COMMUNITY ADVISORY GROUP MEETING

Mapping and Tracking (Invasive) Plants with Calflora s Weed Manager

BOARD OF ZONING ADJUSTMENT STAFF REPORT Date: June 4, 2018

TOOLS AND TECHNIQUES FOR MEASURING THE OBESOGENIC ENVIRONMENT

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits ISSUE FIVE JULY 2005

4 Steps to Survive the Fast Casual Digital Ordering & Delivery Revolution

Consumer Responses to Food Products Produced Near the Fukushima Nuclear Plant

Contents. Objective. Summary

Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain

HACCP Step 1 Activity Description. Activity Description Site: Reservoir. USACE Activity: Buoy Work

Your Oasis of Tranquility Close to the Action

Guide to the Nellie Bunch Collection of Lake Mead Postcards

EXCLUSIVE OFFERING KFC 400 W 11TH COLLIERS NNN GROUP STREET LISTING AGENTS: Ruben Sandoval Market Analyst. Adam T. Lucatello Vice President

Michelin North American Road Atlas, 2011: USA, Canada, Mexico By Michelin READ ONLINE

Background & Literature Review The Research Main Results Conclusions & Managerial Implications

FEEDING OUR CHILDRENS FUTURE: CASE STUDY ONE

The Ecology and Acoustic Behavior of Minke Whales in the Hawaiian and other Pacific Islands

The Fertile Crescent and the Promised Land

Effects of Preharvest Sprays of Maleic Hydrazide on Sugar Beets

FMCG SALES GREW YEAR-ON-YEAR BUT SLOWED DOWN IN THE LAST QUARTER OF 2017

Bringing Faith and Learning to Life

16 September 2013 Reference No L-Rev1 FONTERRA DARFIELD GROUNDWATER NITRATE LEVELS CONSENT CONDITIONS - RECOMMENDATION

Nord Ridge Vineyards 1540 Howell Mountain Road Napa, CA. Presented By: Mark Stevens, Broker

ARTIFACT A ARTIFACT B

SELF-POLLINATED HASS SEEDLINGS

Transcription:

Aspects of Inupiat Subsistence Whaling at Cross Island, Alaska and Whaler Perceptions of Industry Influences on Whaling Open Water Meeting, 18 April 2006, Anchorage Michael Galginaitis, Applied Sociocultural Research 907-272-6811 msgalginaitis@alaska.net Please do not use or distribute photos without the permission of the Nuiqsut Whaling Captains Association

A GUIDE TO THIS TALK Introduction to Nuiqsut/Cross Island Whaling: A Quick Overview Objective of the Specific Task for BPXA, 2005 Approach Field Methods Discussion of GPS Tracks for 2005 Discussion of GPS Tracks for 2001-2005 (Comparative) Nuiqsut Whalers Perceptions of Industry Influences

Location Map, Landmarks, and Routes Between Nuiqsut and Cross Island BEAUFORT SEA Figure 1 0 5 10 20 Miles August 2004 0 10 20 40 Km Harrison Bay Thetis Island Spy Island Oliktok Point Pingok Island Route between Nuiqsut & Cross Island Simpson Lagoon Northstar Oil Field West Dock Cross Island Nechelik Channel Alpine Oil Field Milne Point Oil Field Gwydyr Bay Prudhoe Bay Niakuk Narwhal Island Endicott Oil Field Pole Island Nuiqsut Kuparuk River Oil Field Kuparuk River Prudhoe Bay Oil Field Dalton Highway TAPS Deadhorse Foggy Island Bay Liberty Prospect Stockton Islands Tigvariak Island Bullen Point Mikkelsen Bay Badami Oil Field Maguire Islands ms14953_location.mxd

Preparing the Ice Cellar NOAA Archive

Crew Leaving Nuiqsut for Cross Island, 09/01/02

Nuiqsut Crew Boats (various crews, various years)

Darting Gun and Shoulder Gun -- Adopted by Alaskan Subsistence Whalers NOAA Archive

New, Unloaded, Whale Bombs (No Cap or Powder) U.S. quarter used for scale

Whales Taken in 2004 Aqargiun crew 9/05/04 (42 to45 feet) Billy Oyagak whale #1 of 2004 9/06/04 (about 32 feet) Billy Oyagak whale #2 of 2004 (about 32 feet)

The First Cuts: Defining Tufsi (and further divisions of the whale)

Typical Butchering Attire, 9/07/03

Butchering

Boxed Whale Ready for Shipment (9/17/04)

Successful Crew Ready to Leave for Nuiqsut Nukapigak Crew Flag (Nukapigak boat #2)

Captain Distributing Candy -- Blanket Toss

OBJECTIVES Incorporation of local and traditional knowledge into the BP Northstar marine mammal and acoustic monitoring program Recommendation of NSB SAC to BP (03/2005) Offshore distribution of whales Feeding behavior Skittish behavior of whales Number of non-whaling vessels and whale reactions

APPROACH Build on ongoing MMS project, using and amplifying the same methods to focus on those issues of main concern to the BP Northstar monitoring program Additional field component for 2005 field season Compilation of additional relevant information from prior-year work (2001-2004) Winter meeting with whalers in Nuiqsut to review, discuss, and modify the report and discussion of relevant information

FIELD METHODS (2001-2005) GPS units carried by all whaling vessels to document: Complete track while whaling Locations of whale sightings and whaling events Conversations with and reports from whalers during each season Researcher observations while on Cross Island during each season (present for majority of each season) Review of draft reports and presentations by NWCA Periodic meetings and visits to Nuiqsut BP funding allowed additional effort in each of these areas for 2005 field season

Cross Island Whale Scouting GPS Tracks, 2005

Days of Most Probable Interference from Non-Whaling Vessels 9/14/05 - Canadian Tug/Barge (NTC) in transit (east) to Barrow 9/21/05 - Crowley Tug/Barge reported to be in transit (west) to Badami

Cross Island Whale Scouting GPS Tracks, 2001-2005 Selected Measures of Cross Island Whaling Whales Taken/Struck and Lost 2001 2002 2003 2004 2005 3/0 4/1 4/0 3/0 1/0 Length of Season (days) 24 23 19 30 27 Weather Days 8-9 4 8 10 11-15 Days Out Scouting 12 15 7 12 8 Average Length of Scouting Trip (miles/hours:minutes) 85.6/9:55 65.1/8:04 36.4/4:28 47.8/7:24 83.0/9:44 Average Furthest Point from Cross Island (miles) 23.9 19.8 11.5 12.5 19.3 Average Strike Distance from Cross Island (miles) 19.5 13.4 9.3 9.7 25.9 Total Effort (time on the water - hours) 575.3 532.5 156.4 299.4 331.0

Nuiqsut Whalers Perceptions of Industry and Its Effects Below 9/17/02 Towing a 2-day old stinker McCovey drilling platform in background Above 9/13/02, 9:37 PM Towing a recently killed whale McCovey drilling platform in background

Summary Nuiqsut Whalers Perceptions of Industry Influences Whales sometimes avoid industry (and other) vessels (tugs/barges) In prior years, whales have been deflected offshore by seismic operations by drilling operations east of Cross Island Whales are often more difficult to approach and strike when influenced by industry (or other human) activities Northstar, about 17 miles west of Cross island, and exploratory drillsites west of Cross Island have not been reported as having affected the accessibility of whales or rate of success for Nuiqsut whalers based at Cross Island. Rather, Nuiqsut whalers indicate industry activities to the east of Cross Island are those that adversely affect their whaling, with historical examples of Hammerhead (1985/86), Harvard/Sandpiper (1985/86), Corona (1986), Galahad (1991), and Kuvlum (1992/93) -- as well as some seismic activities.

Please do not use or distribute photos without the permission of the Nuiqsut Whaling Captains Association Acknowledgments Residents of Nuiqsut, for their hospitality on all of my visits, from 1982 through the present, and especially the whalers who have allowed me to accompany them to Cross Island for 2001-2005. I have been privileged to stay so far with the Kittick, Akiviana, Oyagak, and Napageak crews while on Cross Island. Alaska Eskimo Whaling Commission (AEWC) Minerals Management Service for sponsorship of many projects with Nuiqsut components since 1982 BP Alaska Exploration for supplemental funding in 2005, logistical assistance 2002-2005, and other help in times of need LGL, and especially W. John Richardson