LUNCH MENU. APPETIZERS & SALADS Hommus. Traditional Caesar Salad. Tabbouleh. Shish Taouk. Shrimp Cocktail. Mutabel. Fattoush

Similar documents
SHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)

Tea Garden. Continental AED Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate

70 LE. For Each. All prices are in Egyptian pounds & subject to 12% service charge and all applicable taxes

Cold Mezze and Salad

Happiness rarely keeps company with an empty stomach

Mezza. Cold. substitutions may incur additional costs. v Laban Cucumber Salad 6

SALADS. Salatat Beiruti Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing

Traditional Lentil Soup 14. Freekeh Shorba Green Durum Wheat Soup 14. Fattouch Mixed Arabic Salad 14

APPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.

Day (1) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles

STARTERS COLD STARTERS. Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate. HOT STARTERS 5.

DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

Buffet قائمة اسعار البوفيهات. Breakfast Buffet 390. Lunch Buffet 450. Brunch Buffet 590

LUNCH SPECIAL - ANY WRAP & SMALL CHIPS $10, WITH CAN OF DRINK $12.50

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries

Soup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges

LUNCH SPECIAL - ANY WRAP & SMALL CHIPS $10, WITH CAN OF DRINK $12.50

Soups LENTIL SOUP. Sandwiches. Italian Selection Pizza. Pasta SPAGHETTI BOLOGNAISE CROWNE CLUB SANDWICH MARGHARITA USD 8.00 USD USD 10.

COLD MEZZES Hummus - V 5.50 Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.

P. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:

El Attar. Middle Eastern Grill

SAFITA. ContemporarN)Middle)EasterO)Cuisine. 2217)Post)Road,)Fairfield,)CT)06824 Phone:)(203))319C0000 HALAL)HOMEMADE)CUISINE

Open Air Wedding Package

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing.

GREEK MEZE BANQUET MEZE APPETIZER

We offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes. Simple Ingredients Modern Combinations Thoughtful Indulgence

May this Holy month of Ramadan

STARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread

BREAKFAST MENU A LA CARTE

BABYLON WARWICK HOTEL. Room Service Menu

COLD MEZZA 1. HOMMOS BEYROUTY $ LABNEH $ MOUTABBAL $ BABA GAHNOUJ $ HOMMOS BIL AWARMA $ 15.00

Spice Market سبايس ماركت

Bresaola with honey melon (G) 76 Dried beef bresaola, honey melon, smoked Mozzarella, fig chutney, grissini stick, rocket salad

Lettuce, Tomato, Radish, Cucumber, Spring Onion, Parsley, Garlic, Mint And Breadcrumbs.

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50

- R E S T A U R A N T M E N U - The Prince Of Wales Menu 200x297mm indd 1 06/11/ :19

Fried Eggplant Stewed With Onions, Tomato And Boiled Chickpeas Served Cold With Fresh Green Chili.

Salad Buffet Choose from a wide selection of fresh salads and delicacies on display and create your own composition

The. Olive Mountain. Middle-Eastern Cuisine. We cook our food from fresh ingredients in 100% vegetable oil and we use extra virgin olive oil.

Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI

AUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic

MENU 1 AED % service charge per person

TERMINAL 3, HELIOPOLIS, CAIRO, EGYPT N 30 07' E 31 24' Prices are in Egyptian pounds including 12% service charge including applicable taxes

Cold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.

Cold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.

Intro. The original Lebanese Dining Experience in Singapore since 2009

Unleash the exquisite taste of the Mediterranean!

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables

LEBANESE PROMOTION 8-12 AUGUST MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V)

POOL SIDE ( 11 AM - 6 PM ) CHEF KHALID'S SAMPLER. Salads & Appetizers. Assorted Mezzah

INTERNATIONAL BUFFET MENUS

BREAKFAST (available until 4pm)

SAMBUSEK BUSINESS LUNCH

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese

Item Quantity Price. Last updated on 11 May 2017 Prices are inclusive of 10% Municipality fees Prices and menu items are subjected to change

Cold Hors D'oeuvres Raheb (grilled eggplant with lemon and olive oil sauce) Kabis (variety of pickles) 2.250

CHEF EMAD S FAVORITES

ARABIC & INDIAN MENU

Mediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese.

Breakfast. American Breakfast SR 100

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

Soups & Salads. Burgers & Sandwiches

HELLO. NICE TO MEET YOU.

QUICK START BREAKFAST MENU

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

MAIN COURSE DESSERT ENTRÉE SIDES

BREAKFAST HOT BEVERAGES. Manoushe Za atar

TO GET YOU STARTED SALADS

All prices are per person. Minimum 2 people. Kibbeh nayeh, vine leaves Fattoush, hummus Moutable (baba), muhammara. Mains

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

CONRAD BALLROOM PACKAGES

DAILY SPECIALS CTZN FIXED PRICE MEAL DEAL

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

BRAIN FOOD MENU MORNING MEETING BREAK

A LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55

Al Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42

BREADS PIZZA BASES (8)

Appetizers & Snacks. Gourmet Salads. Homemade Soups Chicken or Soup of the Day Cup 2.25 Bowl 3.25 Quart to go Chili Cheese Fries

A LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55

DAJAJ MAHSHI BIL FAKARA 145 Stuffed Whole Chicken with Rice and Minced Meat Cooked in Clay Pot

Dorset Gardens Bistro

INTERNATION AL WEDDING BUFFET

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

SOUTHERN SKY INFLIGHT CATERING LLC

Marhaba. Sahteyn! Live belly dancing performances are at 7.30pm Mon-Wed and 7.30pm & 9.30pm on Thurs - Sat.

SOHOUR - MENU I. Dessert Mehalabiya with rose water Fruit salad

''There is no love more sincere than the love of food.'' George Bernard Shaw PASTA SNACKS. Salads APPETIZERS

Last Orders 2pm Tuesday - Friday and 3.30pm Saturday. Lunch Menu

CATERING MENU PLATED SERVED DINNER

Na`a Na`a Restaurant & Café Lebanese Cuisine 140 Avoca street Randwick NSW 2031 T: E:

AUTHENTIC LEBANESE CUISINE

SOHOUR - MENU I* COLD MEZZAH Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk

cold MEzze Soup v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic

ZETLAND BREAKFAST MENU

BREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.

Dear guests, Welcome to armani restaurant and to the fine art of dining. That has undergone 3 generations of refinement.

Transcription:

LUNCH MENU The Olive, Olea Europaea, is a species of a small tree in the family Oleaceae, native to the coastal areas of the Eastern Mediterranean basin. The tree and the olive fruit have been a symbol of the Mediterranean for a long time. At Hilton Luxor Resort & Spa, Olives restaurant is the popular Al fresco dining venue for light Mediterranean style snack or a bite between the swimming in the infinity pool. As the sunsets and the stars shine, Olives reincarnates into an elegant restaurant with subdued lighting. View the mountains beyond the Nile and the valleys as they come alive with the lighting. APPETIZERS & SALADS Hommus Lemon and Garlic Flavoured Chickpeas and Tahina Puree Tabbouleh Salad of Parsley, Burghul and Mint Leaves, Lemon Dressing Mutabel Smokey Eggplant and Sesame Puree, Pomegranate Seeds Tomato Salad With Grilled Haloumi Cheese Date Honey Dressing Nile Valley Rocket Salad Sumac & Pomegranate Reduction Baladi Salad Fresh Tomatoes, Cucumbers, Onions, Peppers, Olives & White Cheese, Oregano-Lemon Dressing Traditional Caesar Salad Romaine Lettuce, Home made dressing Foccacia Croutons, Parmesan Cheese Lahme Kefta Shrimp Cocktail Chilled Shrimps On Crisp Romaine Lettuce, Velvety Cocktail Sauce Fattoush Sumac Flavoured Romaine Salad, cucumber, Tomato, Onions, Pita Croutons Chilled Shrimps

SOUPS Shorbat Aadds Cumin Flavoured Egyptian Lentil Soup Roasted Tomato & Pepper Soup Garlic Parmesan Crouton Shorbet Mawzate & Fassoulia Lamb shank and bean soup SANDWICHES & MAIN COURSES The Club Choice of Pain de Mie or Whole Wheat Bread Grilled Chicken, Tomatoes, Beef Bacon, Fried Eggs & Crunchy Lettuce Choice of Salad or Fine Fries Grilled Smoked Turkey Ham and Cheese Sandwich Choice of Salad or Fine Fries Rosemary Chicken Burger Beef Burger Lettuce, Tomato and Onions Almond & Chick Peas Burger Farfalle Grilled Vegetables, Chunky Tomato and Basil Seafood Penne Seafood and Saffron Cream Sauce Fettuccini Bolognaise Fettuccini tossed in Home Made Meat Ragout Fish And Chips, Tartar Sauce Crisp Fried Hammour Fillets & Chips Oriental Salad, Toum, Fine Fries Lamb Kofta Oriental Salad, Toum, FineFries PIZZAS Margarita Vine Ripe Tomato and Mozzarella Smokey Hawaiian Smoked Turkey Ham and Pineapple Diavalo Peppered Beef Salami Smoked Salmon Smoked Salmon, Rocca and Cream Cheese Vegetable & Chevre Roast Mushrooms, Artichoke and Goat Cheese Areesh Local Areesh & Feta Cheese Topped

DESSERTS Warm Chocolate Brownie Strawberry Sauce & Vanilla Ice Cream Warm Apple Crumble Vanilla Sauce Dark and White Chocolate Decadence Mousse Berry Salad Romanoff Strawberries, Vanilla Ice Cream Fruits Seasonal Fruit Salad, Vanilla Ice Cream Or Mango Sorbet Hot Chocolate Fudge Walnut Brownies, Fudge, Vanilla, Chocolate Ice Cream and Hot Chocolate Sauce Bananas Classic Banana Split Choice of Ice Creams Single. Double. Triple.

DINNER MENU APPETIZERS & SALADS Hommus Lemon and Garlic Flavoured Chickpeas and Tahina Puree Tabbouleh Salad of Parsley, Burghul and Mint Leaves, Lemon Dressing Mutabel Smokey Eggplant and Sesame Puree, Pomegranate Seeds Salatet Fassoulia White Beans tossed in Garlic Lemon Dressing Muhammarah Tangy Walnut and Red Pepper Relish Halloumi Parcels Savoury Cheese Fried Parcels, Harra Sauce Spinach Fattayer Oriental Sinach Cooked In Pastry Kibbeh Fried Minced Lamb & Pine Nut Patties, Garlic Sauce Sambousek Minced meat & Oriental Spiced Parcels Traditional Caesar Salad Romaine Lettuce, Home Made Dressing Foccacia Croutons, Parmesan Cheese Lahme Kefta Vegetarian Mezze Sampler Hummos, Tabbouleh, Fattoush, Spinach Sambussek, Khobuz Mezze Sampler Hummos, Tabbouleh, Fattoush, Kibbeh, Khobuz Shrimp Cobb Salad Salad of Chopped Romaine & Iceberg, Chill Poached Shrimps, Diced Chicken, Boiled Eggs, Beef Bacon, Tomato & Avocado SOUPS Roasted Tomato & Pepper Soup Garlic Parmesan Crouton Cream of Potato & Leeks Sour Cream, Cheese Croutons Shorbet Mawzate & Fassoulia Lamb shank and bean soup

MAINS Sun Dry Tomato & Green Peas Risotto Jumbo Shrimp Skewers Garlic-Lemon Butter, Pilaf Fresh Seasonal Fish From Red Sea Garlic-Lemon Butter, Vegetables & Pilaf Pan Fried Sea Bass Harrisa Mash Potatoes, Saffron Cream Grilled Red Snapper Mash Potatoes, Tomato, Capers and Olive Oil Oriental Salad, Toum, Fine Fries Shish Kebab Oriental Salad, Toum, Fine Fries Grilled Lamb Chops Seasonal Vegetables and Parmesan Mash, Rosemary Jus Grilled Beef Filet Mash Potatoes, Seasonal Vegetables and Red Wine Jus Oriental Mixed Grill, Shish Kebab, Lamb Chops & Oriental Pilaf Khubz SHARING PLATTERS Charcoal Grilled Seafood (For two guests) Grilled Shrimps, Calamari & Sea Bass Pilaf, Seasonal Vegetables & Lemon Butter BBQ Meat Platter (For two guests) Chicken, Lamb & Veal Skewers Fine Fries and Seasonal Vegetables, Pan Gravy & Smokey BBQ Sauce PIZZAS Margarita Vine Ripe Tomato and Mozzarella Smokey Hawaiian Smoked Turkey Ham and Pineapple Diavalo Peppered Beef Salami Smoked Salmon Smoked Salmon, Rocca and Cream Cheese Vegetable & Chevre Roast Mushrooms, Artichoke and Goat Cheese Areesh Local Areesh & Feta Cheese Topped

DESSERTS Our Signature Warm Butter Laced Date Kunafa Vanilla Ice Cream Oriental Pastry Platter (For two Guests) Daily selection of Egyptian Specialties with Istha and Honey Warm Chocolate Brownie Strawberry Sauce & Vanilla Ice Cream Warm Apple Crumble Dark and White Chocolate Decadence Mousse Berry Salad Mint and Passion infused Fruit Salad Vanilla Ice Cream Choice of Ice Creams Single. Double. Triple.