BREAKFAST ALMOND CROISSANT (N,V) 9.0 CINNAMON AND CACAO SPICED PASTRY SNAIL (V) 7.0 WARM MINI CROISSANT, JAM, BUTTER (V) 4.0 WARM PAIN AU CHOCOLAT (V) 6.0 SOUR DOUGH BAGUETTE, BUTTER, JAM (V) 6.0 EGG & BACON PASTRY TART, TOMATO RELISH, LAVA SALT 15.0 HAM & GRUYÈRE CHEESE FRENCH PRESSED TOAST 12.0 TODAYS LARGE FORMAT COOKIE (N,V) 5.0 TODAYS ÉCLAIR (V) 8.0 PLEASE SEE TODAYS SWEET TREATS Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. (GF) Gluten Free (N) Contains Nuts (V) Vegetarian
LUNCH WARM GOATS CHEESE & FINE HERB SHORT CRUST TART & SALAD (V) 14.0 HAM & GRUYÈRE CHEESE FRENCH PRESSED TOAST & SALAD 12.0 SMOKED SALMON, BUTTER LETTUCE, MASCARPONE, SPANISH ONION, BRIOCHE ROLL 16.0 CHICKEN BREAST, CELERY & WALNUT MAYONNAISE BAGUETTE (N) 14.0 JIMMY S CORNED BEEF, CORNICHONS, MUSTARD, BAGUETTE 14.0 ROASTED MEDITERRANEAN VEGETABLES, ROCKET & WALNUT PESTO BAGUETTE (N) 15.0 TODAYS LARGE FORMAT COOKIE (N,V) 5.0 TODAYS ÉCLAIR (V) 8.0 PLEASE SEE TODAYS SWEET TREATS Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. (GF) Gluten Free (N) Contains Nuts (V) Vegetarian
COFFEE ESPRESSO five senses crompton road blend suited towards milk coffees, this blend is sourced from alice estate brazil, antonio estates brazil & veer attikan india latte, flat white, cappuccino, magic 4.5 piccolo 3.5 single origin suited towards black coffee, we select only the best seasonal beans roasted by five senses please ask your barista espresso, short macchiato 3.5 long black, long macchiato, double espresso 4.5 decaf +1.0 BATCH BREW FILTER COFFEE suited towards black coffee and roasted particularly for the filter method made with the best seasonal single origin please ask your barista pot of black coffee 8.5 COLD BREW filter coffee, brewed over ice to extract even more complex flavours made with the best seasonal single origin please ask your barista 4.5 CHOCOLATE mork of melbourne junior dark 50% smooth and creamy, rich cocoa powder, dark milk chocolate and coconut sugar hot or iced 4.0 CHAI anushka chai of melbourne (vegan friendly) a beautiful combination of crc tea, cardamom, cinnamon, cassia, clove, star anise, fennel, all spice and coconut blossom sugar 4.5 bonsoy 0.5 almo almond milk 1.0
TEA A POT OF TEA 4.5 ENGLISH BREAKFAST traditional bold blend ceylon & keemun black teas rich, dark & complex JANE THE QUEEN our earl grey blend is further brightened by zesty lemon peel & vibrant lavender notes SENCHA grown in the low lying area of northern victoria to the strictest of japanese practices. as good as kyoto s best, if not better brewed and served at 70 degrees for optimal flavour CHAI CHAI CHAI NATIVE a vibrant & quintessentially australian blend of native herbs & spices & locally grown rainforest black tea & ginger soaked in locally sourced raw honey LEMONGRASS & GINGER a lively & fragrant infusion that warms the body & excites the palette. invigoratingly zesty & soothingly refreshing LE MERCANTOUR inspired by the beautiful southern french national park that nestles on the border with italy. lavender, spearmint, liquorice root & vanilla combined CHAMOMILE we source the finest quality chamomile flowers from the nile river valley in egypt. these blossoms produce an amber infusion that produces an aroma of sliced apples. PEPPERMINT a refreshing, cooling and zesty tea made from the highest quality mint leaves from the nile river valley in egypt. ICED TEA jane the queen or sencha 4.5
WINES 150ML GLASS / BOTTLE WHITE WINE CHASING CLOUDS, PINOT GRIS 2016 ORANGE, NSW / 45 CRAWFORD RIVER YOUNG VINES RIESLING 2017 HENTY, VICTORIA 15 / 68 ROSS HILL SAUVIGNON BLANC LILY 2016 ORANGE, NSW 11 / 50 SPARKLING FWC SPARKLING BRUT CUVÉE NV CENTRAL RANGES, NSW / 50 DOMAINE CHANDON, BRUT NV YARRA VALLEY, VICTORIA 16 / 75 CHAMPAGNE G.H. MUMM CORDON ROUGE BRUT NV REIMS, FRANCE 26 / 135 ROSE CHÂTEAU DE BERNE ROMANCE 2016 PROVENCE, FRANCE 16 / 65
RED WINE CHASING CLOUDS, SHIRAZ 2014 ORANGE, NSW / 45 TEN MINUTES BY TRACTOR X PINOT NOIR 2016 MORNINGTON PENINSULA, VICTORIA 18 / 80 CRAWFORD RIVER, CABERNET MERLOT 2014 HENTY, VICTORIA 17 / 79 CAPE BARREN NATIVE GOOSE SHIRAZ 2015 MCLAREN VALE, SA 15 / 65 WATER CAPI SPARKLING / STILL 750ML 8.0
SUMMER COCKTAILS BULLEIT LANE BULLEIT RYE BOURBON, KAHLUA, DARK CRÈME DE CACAO LIQUEUR, FRESH ESPRESSO 22 BANK OF SOUTH BACARDI ORO RUM, CHAMBORD, CRÈME DE MURE LIQUEUR, SHERRY LIQUEUR, FRESH ESPRESSO 21 MR COLLINS CHILLI INFUSED ESPOLON TEQUILA, PATRON XO, FRESH ESPRESSO 24 THE KING OF CHAPEL SKYY VODKA, CRÈME DE MENTHE LIQUEUR, FRESH ESPRESSO 20 QUEENS OF ST KILDA BACARDI BLANCA RUM, DARK CRÈME DE CACAO LIQUEUR, COCONUT SYRUP, FRESH ESPRESSO 21 PASCALE ESPRESSO MARTINI HENNESSY VS COGNAC, KAHLUA, CHESTNUT LIQUEUR, FRESH ESPRESSO 24
SPIRITS WHISKY JOHNNIE WALKER RED, JAMESON JOHNNIE WALKER BLACK, CHIVAS REGAL 12YR 11 HIGHLAND PARK 12YR 15 LAPHROAIG QUARTER CASK 20 BOURBON & RYE JACK DANIELS, SOUTHERN COMFORT BULLEIT BOURBON, WILD TURKEY 11 WOODFORD RESERVE, MAKERS MARK 12 BULLEIT RYE 16 COGNAC & BRANDY MARTELL VS HENNESSY VS 12 MARTELL CORDON BLEU 35 HENNESSY XO 37
RUM BARON SAMEDI, BACARDI CARTA BLANCA BACARDI FUEGO 11 GOSLINGS BLACK SEAL 12 RON ZACAPA 23YR 17 RON ZACAPA XO 40 TEQUILA & MEZCAL ESPOLON BLANCA 11 HERRADURA REPOSADO 15 PATRON XO 16 HERRADURA ANEJO 18 DON JULIO 1942 31 GIN TANQUERAY, BOMBAY SAPPHIRE HENDRICKS, WEST WINDS SABRE 13 MONKEY 47, WEST WINDS BROADSIDE 16
VODKA SKYY ARCHIE ROSE, TITOS, KETEL CITROEN 12 BELVEDERE, ABSOLUT ELYX, GREY GOOSE 14 APERITIFS & DIGESTIVES APEROL, LILLET BLANC, PERNOD, CAMPARI AMARO MONTENEGRO, PIMMS 11
BEER & CIDER DRAUGHT PERONI / 14 BOTTLE BOAGS LIGHT 8.5 PIPSQUEAK APPLE 9.5 HEINEKEN CORONA MOUNTAIN GOAT STEAM ALE MORNINGTON PENINSULA PALE ALE 12