Bienvenido Begin Your Abuelo s Experience With A Signature margarita. Platinum Margarita A smooth, premium handmade Margarita with El Jimador Silver Tequila, Agavero Agave Orange Liqueur and fresh lime juice. Served on the rocks. 1800 Hand Shaken Margarita Platinum Margarita Served in your own private shaker, 1800 Reposado Tequila, hand shaken with Agavero Agave Orange Liqueur and fresh lime juice. CErveza RitA Our incredible frozen La Grandeza Margarita topped with a 7 oz. bottle of ice cold Corona. Thirsty for more? Check out our complete drink menu. Starters GUACAMOLE 5.99 Fresh, seasoned avocado with diced tomatoes, minced onion and lime. CHILE CON QUESO 5.99 A traditional dip of savory, melted cheeses with fresh roasted Poblano and Anaheim chiles. QUESO DIABLO 5.99 A rich, spicy combination of traditional Mexican cheeses and chile con carne. AVOCADO CREAM 5.99 A refreshingly cool guacamole dip. ABUELO S DIP SAMPLER 7.99 Chile con Queso, Queso Diablo, and Avocado Cream three terrific dips! Layered dip 6.99 Mexican SHRIMP COCKTAIL Chile con queso with roasted chiles, layered with guacamole, refried beans, seasoned ground beef, sour cream and diced tomatoes. GREEN CHILE QUESADILLA 6.99 Grilled quesadilla stuffed with roasted red and green chile strips, mushrooms, sautéed onions and cheese. Garnished with diced tomatoes and fresh cilantro and served with sour cream, guacamole and ranch dip. Add Sliced Fajita Chicken for $2.00 NACHOS GRANDE 9.99 / mexican Shrimp Cocktail 7.49 Plump, juicy shrimp served in our made-from-scratch cocktail sauce. Served over a layer of our cool, refreshing avocado cream. 7.99 Individual tortilla chips baked with cheese and topped with seasoned ground beef, chicken or refried beans, in any combination. Served with sour cream, guacamole, pico de gallo and jalapeño slices. Substitute steak or chicken fajita for $1.00 Try our new Tapas & Small BITES Ask about our Gluten-Sensitive Menu. Denotes spicy menu item. Denotes smaller portion. 1303-C1 Denotes Abuelo's Signature item. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
new tapas & SMall Bites Perfectly sized. Perfectly priced. Chicken and Spinach MINI CHIMIS Chicken and spinach mini Chimis 3.99 Two small crispy chimichangas stuffed with tender spicy chicken, spinach and cheese. Served with a honey lime ancho cilantro sauce. BACON-WraPPed StuFFed SHrimP 5.99 Three wood-grilled, bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses. Jalapeño cheese fritters 4.99 Crispy on the outside, creamy on the inside. Deliciously delicate, hand-breaded fritters oozing with minced jalapeño and melted cheese. Served with ranch dressing. SOnOran GREEN CHile CHeeSE CriSP 2.49 A crispy, baked flour tortilla covered with melted cheese and topped with Poblano and Anaheim chiles. Mini shrimp cocktail 2.99 A spicy, individual-sized Mexican shrimp cocktail, layered over our cool, refreshing avocado cream. Served with crispy flour tortilla chips. SPINACH Stuffed Mushrooms SpinaCH StuFFed MUSHROOMS 2.99 Marinated fresh mushrooms filled with Abuelo s creamy spinach casserole. Salads & Soups REYNOSA Salad 9.99/ 6.99 Fresh greens with ground beef, or shredded chicken, mixed cheeses, chile con queso, Charro beans, tomatoes and guacamole. GRILLED CHICken Salad 11.29/ 8.49 Mixed greens with wood-grilled chicken, mandarin oranges, toasted caramelized almonds, grape tomatoes, golden raisins, jicama, radishes and avocado slices, with honey mustard dressing. FAJita Salad 10.99 Your choice of wood-grilled, marinated fajita steak*, chicken or shrimp, over mixed greens with mixed cheeses and guacamole. Did you know? We start cooking everyday at 7:00 a.m. Because made-from-scratch takes time. GARDEN Salad 5.99 A crisp, fresh garden salad tossed with cucumber salsa, grape tomatoes, jicama and radishes, topped with crunchy tortilla strips. Add a side salad to any entrée for 2.49 Dressing Options: Honey Lime Southwest Ranch Fat-Free Vinaigrette Honey Mustard Tortilla soup Made fresh from scratch daily. Spicy blend of seasoned chicken with fresh vegetables served over diced avocados, topped with cheese. Cup of soup with Entrée 2.29 Bowl 5.29 Cup 3.29 sopa del día Ask your server about today s fresh made soup of the day. Cup of soup with Entrée 2.29 Bowl 5.29 Cup 3.29 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have 1303-C2
Fajitas Fabulosas The finest Fajitas you ve ever tasted. Our signature fajitas are wood-grilled and served sizzling hot with traditional onions and peppers, plus your choice of TWO signature sides. Includes UNLIMITED servings of homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gallo. Choose flour or corn tortillas, or Romaine lettuce for wrapping. Dos Equis Draft pairs well with these selections. signature flavors BACON-WRAPPED STUFFED SHRIMP SIGNATURE Combinations Includes one selection of Bacon-Wrapped Stuffed Shrimp 17.99 Wood-grilled and stuffed with jalapeño and blended cheeses. Fajitas For One MARINATED STEAK* Choose any two flavors* (8 oz) Choose any three flavors* (12 oz) 15.99 15.99 19.29 17.78 21.08 29.49 31.28 MARINATED CHICKEN 14.29 Fajitas For Two pork tenderloin 15.99 Topped with pineapple and basted in Al Pastor sauce. Choose any four flavors* (16 oz) Includes condiments for two. YUCATAN SHRIMP 15.99 VEGETARIAN 11.99 Garden-fresh mixed vegetables served with cilantro lime rice. *Each additional selection of Bacon-Wrapped Stuffed Shrimp may be substituted for $1.79 more. CLASSIC CHIC KEN FAJITAS Traditional wood-grilled chicken fajitas served sizzling with onions and peppers, plus Charro beans, homemade guacamole, sour cream, shredded cheeses, pico de gallo and a choice of flour or corn tortillas. 11.99 Three Flavors * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have 1303-C3 FAJITAS
Abuelo s House Specialties Our very best items all deserving of Seafood All selections except Fideo con Camarón are served with a seasonal vegetable medley and cilantro lime rice. Carmen Gran Reserva Sauvignon Blanc pairs well with these selections. Enchiladas DE COZUMEL ENCHILADAS DE COZUMEL 16.79 Three delicious crepes filled with fresh guacamole, covered in a rich white wine sauce with a medley of seasoned shrimp, scallops, mushrooms, fresh spinach, and roasted peppers. TILAPIA VERACRUZ 15.79 / 11.99 Delicate filets of tilapia sautéed with fresh shrimp, scallops, tomatoes, roasted Poblano strips and olives. SALMON SANTA CRUZ 16.49 Wood-grilled Norwegian salmon filet topped with a flavorful lemon wine sauce. PESCADO GUERRERO 17.79 / 13.99 Tender, wood-grilled Barramundi filets with fresh shrimp, scallops, mushrooms, spinach, roasted peppers and sliced avocado in a delicious white wine sauce. ALAMBRE DE CAMARÓN 17.49 Wood-grilled, bacon-wrapped fresh shrimp stuffed with jalapeño and blended cheeses. FIDEO CON CAMARÓN 12.99 Shrimp, lightly sautéed with a cream sauce and seasonal vegetable medley, tossed with Angel hair pasta and topped with diced tomatoes. Chi c ken All selections except Fideo con Pollo are served with Charro beans and Mexican rice. Trinity Oaks Pinot Grigio pairs well with these selections. SAUTÉED CHICKEN ZUCCHINI 14.29 / 10.99 Lightly sautéed chicken breast with sliced zucchini, roasted red peppers and corn in a spicy cream sauce. FIDEO CON POLLO 12.99 Chicken breast lightly sautéed with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. Topped with diced tomatoes. STUFFED CHICKEN MEDALLIONS 14.79 / 10.99 Medallions of chicken breast stuffed with chorizo, Poblano peppers and cheese, and then lightly fried to perfection. Sautéed Chicken Zucchini 1303-C4 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
Abuelo s House Specialties Our very best items all deserving of Beef & Pork All selections are served with Charro beans and Papas con Chile. Doña Paula Estate Malbec pairs well with these selections. LOS MEJORES DE LA CASA 20.99 LOS MEJORES De La Casa The best of the house! Succulent combination of woodgrilled, bacon-wrapped beef tenderloin medallions* and bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses. RIBEYE STEAK And ENCHILADAS 18.49 Choice 10 oz., hand-cut ribeye steak*, wood-grilled and served with two enchiladas of your choice from our enchilada selections. PORK TENDERLOIN With Honey Chile Glaze 14.49 A grilled, rustic pork tenderloin basted in a sweet and spicy Habanero sauce, then finshed with a delicious honey chile glaze. Did you know? Some of our dishes are family recipes from Executive Chef Luis Sanchez. Signature Sides Add an extra side to any meal for $2.29 PAPAS CON CHILE ESPINACA CASSEROLE Abuelo s trademarked side! A creamy blend of whipped red potatoes, red and green peppers, four cheeses, sour cream and the perfect touch of garlic. Our unique blend of spinach, sautéed and seasoned mushrooms, onions, garlic, peppers and cheeses. REFRIED BEANS Made from the finest frijoles pintos, bacon and seasonings. Our fresh-made recipe features the perfect blend of tomatoes, chiles, carrots, corn, red and green peppers. CHARRO BEANS Cilantro Lime Rice Pinto beans, expertly seasoned with spices, bacon and pico de gallo. Delicious, slightly tangy, light rice with a touch of cilantro. BLACK BEANS Earthy and delicious vegetarian black beans. Raja con queso New Mexico green chile grilled and topped with cheese and pico de gallo. MEXICAN RICE BEVERAGES Tea Milk Coffee Coca-Cola Diet Coke Coke Zero Sprite Dr. Pepper Dasani Bottled Water Fuze Raspberry Tea Steamed to perfection to seal in the freshness. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have 1303-C5 seasonal vegetable medley
Traditional Tex Mex All served with refried beans and your choice of Papas con Chile or Mexican rice. ENCHILADAS Hand-rolled and made fresh to order, choose any of our 64 combinations all with authentic Mexican flavors made from scratch daily and served sizzling hot! Terra d'oro Zinfandel pairs well with these selections. SELECT YOUR FAVORITE COMBINATION 2 CHOICES 8.99 SEASONED GROUND BEEF with chile con carne. 3 CHOICES 10.49 CARNITA (SHREDDED PORK) with red or green chile sauce. 4 CHOICES 11.99 Add 2 eggs* 1.99 The MONTERREY SHREDDED BEEF with chile con queso, red chile sauce or ranchera sauce. CHEESE with chile con carne, green chile sauce or red chile sauce, with onions on request. CHICKEN with sour cream sauce, green chile or ranchera sauce. SPINACH with cream sauce or ranchera sauce. (Contains mushrooms) AVOCADO with cream sauce or ranchera sauce. OUR ULTI MATE FEASTS THE MONTERREY 15.99 Sour cream chicken enchilada, avocado enchilada, spinach enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and guacamole. THE GRANDE 15.99 Three enchiladas one beef, one cheese and one sour cream chicken a cheese chile relleno, tamale, crispy beef taco and guacamole. NEW CHEF LUIS FAVORITE ENCHILADAS #1 ENCHILADA COMBO 8.99 Two carnita enchiladas, one with red chile and one with green chile. #2 ENCHILADA COMBO 8.99 Two shredded beef enchiladas, one with green chile and one with chile con queso. #3 ENCHILADA itzel 9.99 Two seasoned beef enchiladas, double-sauced with chile con carne and queso, or green chile and queso. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have 1303-C6 #4 ENCHILADA yoli 10.49 Spinach enchilada with ranchero sauce, chicken enchilada with sour cream sauce and avocado enchilada with cream sauce.
Traditional Tex Mex All served with refried beans and your choice of Papas con Chile or Mexican rice. FAVORITE S Juarez 13.29 Crispy beef taco, tamale, sour cream chicken enchilada and cheese enchilada. QueSadilla AL HOrnO 11.99 / 9.29 Oven-baked with your choice of wood-grilled, marinated fajita steak*, fajita chicken or spinach, topped with melted cheese. Garnished with diced tomatoes and green onions. chile rellenos 12.99 / 9.29 Two delicious chile rellenos one with blended cheeses, one with shredded beef topped with your choice of ranchera sauce or chile con queso. MATAMOROS 12.99 Cheese chile relleno, sour cream chicken enchilada and beef enchilada. SONOra 12.99 Tender, shredded beef burrito topped with chile con queso, cheese enchilada and tamale. TACOS & Enchiladas JUAREZ FAJita TACOS 12.49 / 10.49 Three wood-grilled, marinated fajita steak* or fajita chicken soft flour tortilla tacos. Served with shredded lettuce, diced tomatoes, cheese, guacamole and sour cream. Carnita TACOS 10.99 Three street-food-style soft corn tortillas stuffed with succulent slow roasted pulled pork, topped with lettuce, tomato and shredded Monterrey Jack and cheddar cheeses. LAREDO 10.99 Beef enchilada, cheese enchilada and crispy beef taco. NOgaleS 10.99 Two large flour tortilla enchiladas, one with shredded beef and ranchera sauce and one with chicken and sour cream sauce. Garnished with fresh lettuce and diced tomatoes. Mi Abuelo s Manjar* 11.99 Grandfather s favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs. NEW Santa FE ENCHiladaS 10.99 A tribute to our Santa Fe Amigos! Stacked cheese enchiladas, half topped with red chile Colorado sauce and half topped with a spicy green chile sauce. We recommend adding two eggs for $1.99 Burritos & CHIMichangas DURANGO BurritO 9.29 Spicy, shredded beef rolled in a flour tortilla with chile con queso topping. Served with creamy guacamole. FAJita CHimiCHanga Steak 13.49 Chicken 11.99 Your choice of wood-grilled, marinated fajita steak or fajita chicken, with blended cheeses and Anaheim pepper, in a lightly fried flour tortilla. Topped with your choice of chile con queso or ranchera sauce, and served with sour cream and guacamole. NEW Bean AND CHeeSE BurritO 7.99 Refried beans and mixed cheeses rolled in a flour tortilla and topped with chile con queso. NEW GREEN CHile POrk BurritO 8.99 Slow-roasted shredded pork rolled in a flour tortilla with green chiles and mixed cheeses. Topped with green chile sauce and cheese, and sour cream swirl. NEW Beef and Cheese ChimiCHanga 9.99 Seasoned ground beef and mixed cheeses lightly fried in a flour tortilla. Topped with chile con carne and queso, lettuce, tomatoes and sour cream swirl. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have 1303-C7
Lunch specials Available 11 a.m. to 3 p.m. daily. Our guests 60+ may order all day. Served with refried beans and your choice of Papas con Chile or Mexican rice unless otherwise stated. EnCHilada LunCH Your choice of any enchilada from our extensive enchilada section. One Choice 6.99 Two Choices 7.99 ENCHilada and TACO 7.99 Your choice of enchilada and a crispy taco filled with your choice of seasoned ground beef, shredded beef or chicken. MEXICan StaCK 7.49 A crispy flour tortilla topped with refried beans, seasoned ground beef, chile con queso, chile con carne, shredded cheeses, lettuce, tomato, sour cream and guacamole. Carnita TaCOS 8.29 Two street-food-style soft corn tortillas stuffed with shredded pulled pork, topped with lettuce, tomato and cheeses. FAJita TaCOS 9.99 Two wood-grilled, marinated fajita steak* or fajita chicken soft flour tortilla tacos. Served with shredded lettuce, diced tomatoes, cheese, guacamole and sour cream. Chile Relleno and EnCHilada 8.99 Chile relleno stuffed with your choice of blended cheese or shredded beef, and your choice of enchilada. CHile RELLENO 8.29 Chile pepper stuffed with your choice of blended cheese or shredded beef, topped with ranchera sauce or chile con queso. LunCH ChimiCHanga 7.49 Your choice of seasoned ground beef or shredded chicken chimichanga topped with chile con queso. Durango Burrito 8.29 Flour tortilla loaded with spicy shredded beef and topped with chile con queso. Served with creamy guacamole. Grande Burrito 8.29 Your choice of seasoned ground beef with chile con carne or shredded chicken with sour cream sauce, Mexican rice, cheese and refried beans, rolled in a large, soft flour tortilla. huevos RanCHerOS 10.29 Two cheese enchiladas with chile con carne topped with two eggs*, with a side of ranchera sauce. This entrée is a meal in itself and does not include sides. Tilapia veracruz Tilapia veracruz 10.29 Fresh Tilapia filet sautéed with shrimp, scallops, tomatoes, roasted Poblano strips and olives. Served with seasonal vegetable medley and cilantro lime rice. SautÉed CHICken ZUCCHini 10.29 Lightly sautéed chicken breast with sliced zucchini, roasted red peppers and corn in a spicy cream sauce. Served with Charro beans and Mexican rice. StuFFed CHICken MEDALLIONS 10.29 Medallions of chicken breast stuffed with chorizo, Poblano and cheese, then lightly fried to perfection. Soup and Salad 8.29 A fresh, green salad layered with seasoned ground beef or shredded chicken, Monterrey Jack and cheddar cheeses, chile con queso, Charro beans, diced tomatoes and guacamole with a cup of soup. PASta LA Paz 10.29 Pasta tossed in a spicy roasted tomato cream sauce with shrimp, chicken, chiles and vegetables. Pasta MOJO DE AJO 9.99 Angel hair pasta topped with your choice of chicken, shrimp or a combination, sautéed in a Mexican-style garlic sauce and tossed with steamed vegetables. HalF QueSadilla AL HOrnO 8.99 Oven-baked quesadilla with your choice of fajita steak*, fajita chicken or spinach. Garnished with diced tomatoes and green onions. LunCH Fajitas Your choice of one: wood-grilled fajita steak*, chicken or Yucatan shrimp, sizzling on top of grilled onions and bell peppers. Served with Charro beans, pico de gallo, mixed cheeses, sour cream and hot flour tortillas. Chicken 10.99 Steak 11.99 Shrimp 11.99 Add guacamole for $0.99 Please pay your server. Most major credit cards accepted. No checks please. Solely for your convenience, a suggested 18% gratuity will be applied to your check for parties of ten or more. Please feel free to increase or decrease this gratuity at your discretion. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have 1303-C8