TEAR IT UP THIS CHRISTM AT THE COPTHORNE HOTEL ABERDEEN

TEAR IT UP THIS CHRISTM AT THE COPTHORNE HOTEL ABERDEEN

WELCOME The hotel is proud to present its festive programme for 2018, with excellent food, drinks and customer service to ensure your Christmas with us is a truly memorable one. Enjoy the warm hospitality of The Copthorne Hotel Aberdeen this festive season. Situated in the west end of Aberdeen, the hotel has 87 well-appointed guest bedrooms, a number of function rooms and a selection of modern amenities. CONTENTS 3 Party Dining 4 Lunch with Santa 6 The Festive Period 8 Residential Packages 10 New Year s Eve PARTY DINING Bring your party to our party and celebrate the most wonderful time of the year in style with the Copthorne Hotel Aberdeen. n A glass of fizz on arrival n Tea and coffee n Three course meal n DJ and disco DATES November Friday 30th, December Friday 7th, 14th, 21st, Saturday 1st, 8th, 15th and 22nd 2018 PRICES & TIMINGS Lunch 32.00 per person (Friday 14th and 21st December - 35.00 per person) 11.30am - arrival drink 12.00pm - seated for dinner 16.00pm - carriages Dinner 37.00 per person (Friday 14th and 21st December - 40.00 per person) 19.00pm - arrival drink 19.30pm - seated for dinner 1.00am - carriages SPECIAL OFFERS Book before 30 June 2018 and enjoy 10% off party nights. Secure with just 5.00 deposit per person. STARTERS Cream of pumpkin & sage soup (v+) with crusty bread roll Black pudding & chicken terrine with piccalilli and toasted hazelnuts MAIN COURSES Roasted turkey with haggis & black pudding bon bons and pancetta wrapped sausages Slow cooked ox cheek with leek & onion mash, pancetta and buttered sprouts served in a Brewdog IPA jus Brick pastry parcels (v+) stuffed with tofu, lemongrass and fennel All of the above main courses are served with traditional roast potatoes and vegetables DESSERTS Blackberry & cinnamon crumble cake with vanilla custard Sticky toffee & peanut butter panna cotta with peanut butter icing and honeycomb Provisional bookings are held for 10 days, after which a 10 non-refundable deposit per person is required. 100% cancellation charges apply once full payment has been received. Special dietary requirements and pre-ordered drinks must be received no later than 14 days prior to your Christmas party date. Final balance payments are due no later than 4 weeks prior to arrival. The hotel reserves the right to combine/cancel events due to uptake.

LUNCH WITH SANTA Why not make Christmas Day lunch extra special and take the family out for a magnificent five-course lunch with traditional trimmings? Relax and unwind in the afternoon, spend quality time with your loved ones and keep a lookout for the arrival of Santa! DATE 25th December 2018 PRICES Adults: 60.00 Children: 30.00 ages 4-12, under 4 s go free Vanilla cured salmon with sous vide cucumber, cucumber ketchup and pickled ginger Cream of pumpkin & sage soup (v+) with crusty bread roll Apple and calvados sorbet Roasted turkey with haggis & black pudding bon bons and pancetta wrapped sausages or Slow cooked ox cheek with leek & onion mash, pancetta and buttered sprouts served in a Brewdog IPA jus or Brick pastry parcels (v+) stuffed with tofu, lemongrass and fennel All of the above main courses are served with traditional roast potatoes and vegetables Sticky toffee & peanut butter panna cotta with peanut butter icing and honeycomb Provisional bookings are held for 10 days, after which a 10 non-refundable deposit per person is required. 100% cancellation charges apply once full payment has been received. Special dietary requirements, pre-ordered drinks and full payment must be received no later than Friday 14th December 2018.

TH E F ESTI VE PER IOD Treat family, friends or colleagues to a relaxing festive meal in our family-friendly restaurant. n n DAT E S Sunday 2nd Thursday 6th December 2018 Sunday 9th Thursday 13th December 2018 Sunday 16th Thursday 20th December 2018 PR I C E S 25.00 per person Three course meal Festive favours START ERS DESSERTS Black pudding & chicken terrine with piccalilli and toasted hazelnuts Sticky toffee & peanut butter panna cotta with peanut butter icing and honeycomb Cream of pumpkin & sage soup (v+) with crusty bread roll Blackberry & cinnamon crumble cake with vanilla custard MAIN CO U RSES Roasted turkey with haggis & black pudding bon bons and pancetta wrapped sausages Brick pastry parcels (v+) stuffed with tofu, lemongrass and fennel All of the above main courses are served with traditional roast potatoes and vegetables Provisional bookings are held for 10 days, after which a 10 non-refundable deposit per person is required. 100% cancellation charges apply once full payment has been received. Special dietary requirements and pre-ordered drinks must be received no later than 14 days prior to your party date.

RESIDENTIAL PACKAGES Relax this Christmas with the ultimate cosy night in! Check in from 2.00pm with a glass of mulled wine and a selection of Chef's traditional highland homebakes. DATES 24th-27th December 2018 PRICES 245.00 per person 24th December - Afternoon tea, three-course dinner and overnight accommodation 25th December - Breakfast, Christmas Day lunch, buffet dinner and overnight accommodation 26th December - Breakfast, lunch, three-course dinner and overnight accommodation 27th December - Breakfast

See out the auld and bring in the new with style. Celebrate the end of 2018 with a delicious six-course dinner dance and a night to remember! With a traditional Scottish Ceilidh Band & DJ, you can dance the night away with all your friends. n A glass of fizz on arrival n Midnight toast n Six course meal n DJ and ceilidh DATE 31st December 2018 PRICES 80.00 per person 109.00 per person including overnight accommodation and breakfast, based on two people sharing NEW YEAR S EVE AMUSE BOUCHE Rock oyster with apple and horseradish STARTER Blackberry & gin cured salmon, caviar and rye INTERMEDIATE Armand de Brignac Brut Gold sorbet ENTREE Grampian venison, black pudding, girolles, beetroot, kale and salsify or Vanilla cured Scottish salmon, sous vide pickled cucumber, cucumber ketchup and ginger DESSERT Mugwort panna cotta, berries, roast peach ice cream, honeycomb CHEESE Selection of the finest Scottish and French cheeses, homemade oatcakes, quince jam, pickled berries and homemade chutneys Provisional bookings are held for 10 days, after which a 10 non-refundable deposit per person is required. 100% cancellation charges apply once full payment has been received. Special dietary requirements, pre-ordered drinks and full payment must be received by Monday 17th December 2018.

For further information or to book, please contact our Christmas coordinator on 01224 630404 or www.millenniumhotels.com