MAIN MENU At Outback Steakhouse we re committed to providing you the best steak experience. We set our standards high and rigorously follow them. Our steaks are aged in a controlled environment to ensure tenderness and seasoned with a secret blend of 17 herbs and spices. Our chefs understand the nuances of beef and are expertly trained to prepare a perfectly grilled steak. It s how Outback can deliver a great tasting steak, every time. A 1% payment surcharge will apply for all card transactions. Main Menu Pg - 1
Select a cut Outback s grain and grass-fed beef is truly special. Before each juicy delicious steak is selected for you, our beef is inspected for its quality, aged just right, and hand Sirloin Cut from the loin, a lean steak with little fat, providing hearty Filet extremely tender, and very popular. Strip Steak The strip is cut from the strip loin, combining tenderness. Prime Ribeye The prime ribeye is cut from the primal rib, slow roasted to be juicy and tender. T-Bone The T-Bone is cut from the short loin and combines the Ribeye From the rib, creating a generously marbled steak bursting with rich Bone-In Ribeye This cut is most the intense marbling of the meat. Temperature Your server will be happy to recommend cooking temperature for your favourite cut. Rare Cool red centre 52-55 C Medium Rare Warm red centre 55-60 C Medium Warm pink centre, touch of red 60-65 C Medium Well Warm brown, pink centre 65-69 C Well Done Hot brown centre, no pink 71 C+ Main Menu Pg - 2
Appetisers Deli Boards Prosciutto Board 15.00 per 100g Cheese Board Selection of cheeses, breads, fruit and nuts. 23.00 (serves 2) / 38.00 (serves 4) Antipasto Board A daily selection of sliced meats, cheeses and olives. Served with bacon onion jam, pickles and breads. 23.00 (serves 2) / 38.00 (serves 4) Garlic Bread Lightly toasted with garlic butter, Parmesan cheese and herbs, served with marinara sauce for dipping. Regular 4.95 Large 8.95 Bruschetta Upgrade your garlic bread to Bruschetta with our homemade pico de gallo Regular +4.45 Large +5.95 Bloomin Onion A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. 11.95 Cheese Chips Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing. Classic Wings Chicken wings tossed in our traditional sauce (mild, medium or hot) paired with our cool, creamy blue cheese dressing. 15.95 Bushies Seasoned and deep fried button mushrooms served with spicy ranch dressing. Crispy Calamari Seasoned calamari lightly breaded and fried until tender and crispy. Served on a bed of mixed greens with a side of aioli for dipping. Garnished with pico de gallo and Parmesan cheese. 15.95 Popcorn Prawns Beer battered and breaded prawns deep fried to a golden brown, tossed in a sweet chilli mayo sauce and served on top of iceberg lettuce. Garnished with red chilli slices, green onions and a lemon wedge. 15.95 Grilled Prawns Seasoned and seared tail-on skewered prawns served with our housemade sweet chilli sauce. (Tempura style? No Worries!). 17.95 Can t decide? Our selection of Classic Wings, Calamari, Bushies and Cheese Chips will give everyone a taste of the Outback! Per person 11.00 Minimum 2 people Main Menu Pg - 3
Signature Salads Chicken Cobb Salad A hearty Cobb salad with your choice of grilled or crispy chicken served on mixed greens and topped with shredded cheese, avocado, roasted macadamia nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy fried onion strings. Vegetarian option 1 Your choice of dressing: Ranch, red onion and lime, mustard vinaigrette or apple honey vinaigrette. Caesar Salad A huge portion of our Caesar Salad topped with bacon and poached egg. Served with your choice of grilled 225g chicken breast or grilled prawns. Steakhouse Salad Sliced sirloin or grilled prawns placed on a bed of mixed greens with diced avocado, crispy fried onions, roasted macadamia nuts, tomatoes and red onion lime dressing. 20.95 Outback Super Bowl A quinoa and brown rice salad with beetroot, sweet potato, snow pea, radish, roasted macadamia nuts and cranberries, dressed with apple honey vinaigrette. Choose salmon, sliced sirloin, grilled chicken or prawns. 19.95 Vegetarian option 15.95 Soups Soup & Salad A bowl of our homemade Soup of the Day and one of our Side Salads. Side Salads Garden Salad Soup of the Day Cup Bowl 8.95 Caesar Salad Spring Mix Salad Fresh Sides Chips Loaded Baked Potato Sweet Potato Fresh Seasonal Veggies Coleslaw Mashed Potatoes Brown Rice and Quinoa Fried Smashed Potatoes with Parmesan cheese and rosemary salt Main Menu Pg - 4
Signature Steaks All Signature Steaks are served with your choice of a cup of soup or side salad and your choice of one fresh side. Victoria s Filet The most tender and juicy thick cut filet. 225g 37.95 285g 41.95 Add a prawn top: Prawns and mushrooms sautéed in a tomato cream sauce with a chilli kick +9.95 Outback Special Our signature sirloin is seasoned with bold spices and seared just right. 250g 28.95 340g 35.95 Add Bloomin Onion petals +3.95 Shareable Sirloin Our signature sirloin is seasoned, seared, and sized just right. Recommended for two unless you re hungry. 590g 48.95 T-Bone This porterhouse T-bone is two steaks in one a flavourful strip and filet together, seared for a juicy taste. 560g 44.95 Ribeye This is the steak lover s steak. Well-marbled, juicy and savoury. 285g 33.95 390g 38.95 Chargrilled Bone-in Ribeye Well-marbled and full of flavour, cooked over an open flame. 560g 45.95 Herb Crusted Prime Ribeye Our prime ribeye is encrusted with herbs, slow roasted, hand carved, then perfectly seared and served with our red wine demi-glace. 225g 29.95 340g 3 450g 42.95 Fresh Sides Chips Loaded Baked Potato Sweet Potato Fresh Seasonal Veggies Coleslaw Mashed Potatoes Brown Rice and Quinoa Fried Smashed Potatoes with Parmesan cheese and rosemary salt Sauces Mushroom Red Wine Demi-glace 2.95 Add-on Mates Grilled Prawns 10.95 Side Portion of Beef or Pork Ribs 15.95 Classic Pepper Béarnaise Bacon Onion Jam 3.95 Grilled Onions 3.25 Prawn Top 9.95 Chimichurri Olive oil infused with garlic, parsley, basil, crushed red chilli and spices. King Island Roaring Forties Blue Cheese 5.95 Bloomin Onion Petals 3.95 Main Menu Pg - 5
Outback Favourites Add a cup of soup or one of our side salads for Beef Ribs Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips, housemade pickles and coleslaw. 42.95 Baby Back Ribs These tender mouthwatering ribs are exactly the way ribs should be. Lightly smoked, brushed in our tangy BBQ sauce and served with chips, housemade pickles and coleslaw. 42.95 Mix it up: half a rack of beef and half a rack of pork 42.95 Razorback Ribs The ultimate rib feast! A full 1kg rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips, housemade pickles and coleslaw. 52.95 Rack of Lamb A rack of premium lamb served with a rich red wine demi-glace sauce. Includes your choice of two freshly made sides. Half 225g 28.95 Full 450g 38.95 Alice Springs Chicken Grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with chips. 2 Chargrilled Chicken Seasoned and grilled chicken breast brushed and served with a side of BBQ sauce, fresh seasonal veggies and spring mix garnish. 19.95 Grilled Salmon Lightly seasoned fillet with a crisp skin, accompanied with our fresh seasonal salad medley and our housemade tartare sauce. 29.95 Crispy Skin Barramundi Sweet, mild and delicate Barramundi lightly seasoned. Served with a fresh seasonal salad medley and our housemade tartare sauce. 31.95 Perfect Combinations Alice Chicken and Rib Combo Our favourite Alice Springs Chicken accompanied with a half rack of our Baby Back Ribs, served with chips. 3 Steak Rib Combo Our signature 250g Outback Special Sirloin paired with a half rack of our Baby Back Ribs, and your choice of soup or side salad and one fresh side. 39.95 Roaring Forties Filet Premium cut Tenderloin Filet 225g, perfectly seasoned and topped with King Island Roaring Forties blue cheese and bacon onion jam served with your choice of soup or side salad and one fresh side. Indulgence! 42.95 Main Menu Pg - 6
Burgers & Sandwiches Our 200g beef burgers are ground from fresh chuck, tri-tip and brisket for a superior burger. All burgers and sandwiches are served with chips and housemade pickles. No Rules Burger Our juicy burger served just right. Choice of toppings: bacon grilled onions sautéed mushrooms Cheddar cheese lettuce tomato beetroot BBQ sauce egg pickles pineapple ketchup mayonnaise. 20.95 Bloomin Burger Our burger topped with Outback s famous Bloomin Onion petals, Cheddar cheese, lettuce, tomato and our delicious bloom sauce. 20.95 The Big Bugga A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion and Outback s special BBQ sauce. Roaring Forties Burger Outback s perfectly seasoned and seared burger piled high with lettuce, beetroot, balsamic caramelized onions, roasted red pepper, King Island Roaring Forties blue cheese and aioli. Classic Bacon Cheeseburger The standard as far as burgers go; Cheddar cheese and crisp strips of bacon. 19.95 The B Double Grab it with both hands! Double beef, double cheese, lettuce, grilled onions and our tangy BBQ sauce. One for the Meat Lover. 25.95 Chargrilled Steak Sandwich Slow roasted and seasoned prime rib roast topped with our homemade garlic aioli, grilled onions, capsicum, Cheddar cheese and mixed leaf lettuce on a toasted Turkish roll. Chicken & Swiss Sandwich Grilled or crispy fried chicken breast, melted Swiss cheese on top of crunchy coleslaw in a toasted Turkish roll with a side of our housemade sweet chilli sauce. 19.95 Add avocado +3.95 Pastas Red Centre Sauté Flavourful fettuccine Alfredo with a chilli kick, mixed with mushrooms, Parmesan cheese and your choice of beef, prawns or both. No Rules Pasta Savoury fettuccine Alfredo tossed with your choice of: Chicken or Prawns 19.95 Chicken and Prawns 23.95 Chicken and Seasonal Veggies Seasonal Veggies 15.95 *Alfredo sauce contains cream, Parmesan cheese and chilli Main Menu Pg - 7
Desserts Chocolate Thunder Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate lover s dream. Classic Chocolate Sundae Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream. 11.95 Triple Stack Pavlova A traditional Pavlova perched atop vanilla ice cream, drizzled with passionfruit sauce and garnished with whipped cream and mixed berries. 12.95 Salted Caramel Cheesecake New York style cheesecake with a sweet graham cracker crust, topped with savoury salted caramel sauce and garnished with toffee brittle. 12.95 Affogato Our house specialty. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico liqueur on the side. Dessert Sampler Can t decide? Sample three of our most popular desserts: Chocolate Thunder, Salted Caramel Cheesecake and our Triple Stack Pavlova. 19.95 Cheese Board Selection of cheeses, breads, fruit and nuts. 23.00 (serves 2) / 38.00 (serves 4) After Dinner Drinks Espresso Martini A kick-start martini made with Smirnoff Vodka, Kahlua and espresso. 16.00 Irish Coffee Jameson Irish Whisky and espresso topped with whipped cream. 12.95 Nutty Irish Coffee Bailey s, Frangelico and espresso topped with chocolate sauce and whipped cream. 13.95 Monte Cristo Coffee Kahlua, Grand Marnier and espresso topped with whipped cream. 13.95 Vittoria Coffee Espresso 3.30 Double Espresso 3.80 Cappuccino, Latte, Flat White, Macchiato, Americano (Long Black), Hot Chocolate 4.00 Mocha, Frappe, Iced Coffee 4.25 Main Menu Pg - 8
Sunday - Thursday: Noon - 10 pm Friday & Saturday: Noon - 11pm NSW North Strathfield: Level 1, 3 George Street, North Strathfield Parklea: 1190 Old Windsor Road, Parklea Campbelltown: 2A Hollylea Road, Leumeah Wollongong: 228 Princes Hwy, Fairy Meadow Wentworthville: 323 Great Western Highway, South Wentworthville Penrith: 123 Mulgoa Road, Penrith QLD Aspley: 815 Zillmere Road, Aspley Pacific Fair: 1608, 2-30 Hooker Blvd, PO Box 607 Pacific Fair Shopping Centre, Broadbeach Sunday-Wednesday: 11am-9pm, Thursday-Saturday: 11am-10pm Call: 13000 OUTBACK (1300 068 822) For Takeaway & Delivery: order.outbacksteakhouse.com.au Download our app and join the VIP Program! M P @OutbackAU #OutbackAU www.outbacksteakhouse.com.au A 1% payment surcharge will apply for all card transactions. Menu & prices are subject to change without notice. Market NSW 05/2018 Outback Steakhouse International