Opening Times Lunch Monday - Saturday 12:00-2:30pm Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm 13 Market Place, Market Deeping, Cambridgeshire PE6 8EA Tel: 01778 347653
Appetisers Platters for 2 or more to share 1. SPICE ISLAND PLATTER (for 2 people) Vegetable spring rolls, chicken satay, prawn fritters, Thai fish cakes, and prawn on toast, served with a variety of sauces. 12.00 2. MONKS VEGETARIAN (for 2 people) A supreme mixed starter; spring rolls, sweet corn cakes, vegetable tempura, deep fried bean curd and vegetarian satay, served with a variety of sauces. 10.00 3. PED RON (for 2 people) Crispy aromatic duck served with warm pancakes, fresh spring onions, cucumber and aromatic sauce. 11.00 = may contain traces of nut = contains chillih
STARTERS 4. POR PIA TORD Crispy fried spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce. 4.00 5. TOD MAN KAO POD Thai corn cakes, seasoned with aromatic Thai herbs and lime leaves, served with crushed peanuts in a sweet chilli sauce. 4.00 6. CHICKEN SATAY Marinated strips of chicken on bamboo skewers char grilled and served with peanut sauce and cucumber salad. 7. PRAWN TEMPURA Deep fried king prawns coated with tempura batter, served with sweet chilli sauce. 8. VEGETABLE TEMPURA Deep fried assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce. 4.00 9. DUCK SAMOSA Filo pastry stuffed with crispy duck and vegetables, served with aromatic sauce. 11. MUK TOD PRIG THAI Crispy battered squid or prawn with chilli and garlic 12. PRAWN ON TOAST Deep fried small triangles of bread topped with minced prawns, served with sweet chilli sauce SOUPS 13. TOM YUM All time favourite clear, hot and sour soup with exciting flavours of Thai herbs and a drizzle of chilli oil. With a choice of chicken 4.00, seafood, prawn or vegetables 4.00 14. TOM KHA All time favourite hot and sour soup with exciting flavours of Thai herbs and a touch of coconut milk. With a choice of chicken 4.00, seafood, prawn or vegetables 4.00 15. PHO TAK Spicy seafood soup with lemon grass and fish sauce. 10. TORD MUM PLA Traditional thai fish cakes, served with crushed peanuts and cucumber in a sweet chilli sauce.
Salads 16. LAAB KAI Minced chicken flavoured with lemon grass, lime leaves, roasted ground rice, chilli powder, fish sauce and lime juice. 6.00 17. SOM TAM Thai style papaya salad served with hot and sour lime juice dressing, a real Thai delicacy. 7.00 18. YUM KHO MOO YANG Charcoal grilled marinated pork, mixed lemon grass chilli, mint and coriander. 7.00 19. YUM NEUA Delicious Thai salad, sliced char grilled beef mixed with onions, tomatoes, cucumber, spring onions and coriander, tossed with hot and sour dressing. 7.00 From the grill 22. KHO MOO YANG Pork marinated in Thai herbs and charcoal grilled, served with chilli dip (best with sticky rice). 8.00 23. WEEPING TIGER Marinated mouth watering grilled sirloin steak served with chef s special sauce. 11.00 24. GEH YANG RAD PRIG Lamb chops marinated in Thai herbs and charcoal grilled, served with stir fried long beans and chilli, coriander and mint sauce. 11.00 25. GOONG PAO Grilled king prawn with Thai herbs served with chef s special sauce. 11.00 20. YUM TALEY A combination of prawns, mussels, squid, scallops and crabs, mixed with onions, cucumber, tomatoes, spring onions and coriander, tossed with hot and sour dressing. 8.00 21. PLAR KUNG Spicy king prawn salad seasoned with shredded lime leaves, lemon grass and hot and sour dressing. 7.00
Curries 26. GAENG KIAW WAN The famous fragrant Thai green curry cooked in coconut milk, bamboo shoots, red peepers, flavoured with Thai herbs, sweet basil and lime leaves. prawn 8.00, vegetables 6.00 or pork 7.00 27. GAENG MAS-SA-MAN A mild creamy Thai curry dish, made with new potatoes, simmered in coconut milk topped with cashew nuts and deep fried shallots. Choice of chicken 7.00, beef 7.00 or vegetables 6.00 28. GAENG DAENG Aromatic Thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil and lime leaves. prawn 8.00 vegetables 6.00 or pork 7.00 29. GAENG PA-NANG A unique Thai dry curry, with Thai herbs, red peppers, shredded lime leaves and coconut milk. prawn 8.00, vegetables 6.00 or pork 7.00 30. GAENG PHED PED YANG Delicate slices of roasted duck in a spicy red curry sauce, coconut milk, tomatoes lychees, sweet basil and lime leaves 8.00
Stir fries 31. PAD MED MA MUANG Stir fried crispy chicken, beef, duck or prawns with cashew nuts, red peppers, onions, chilli oil and roasted dry chilli (slightly battered) prawn 8.00 or duck 8.00 32. PAD KHING Stir fried chicken, beef, duck or sea bass with fresh ginger, mushrooms, red peppers spring onions and yellow soya beans. sea bass 10.00 duck 8.00 or pork 7.00 33. PAD KRA PRAU Hot and spicy stir fried chicken, beef or prawn with fresh chilli and basil. Accompanied with garlic, onions, red peppers and long beans, topped with crispy basil leaves. prawn 8.00 or pork 7.00 34. PAD KRA-TIAM PRIK THAI Stir fried dish with a generous amount of garlic, with chicken, beef or prawns red peppers and onions, served on a bed of lettuce. prawn 8.00 or duck 8.00 35. PAD NAM MAN HOY Simply the best stir fried chicken, beef or prawns with oyster sauce, red peppers and spring onions. prawn 8.00 or pork 7.00 36. PREAW WAN Thai style sweet and sour stir fried crispy chicken, prawn, duck or sea bass with cucumber, red peppers, onions, tomatoes, pineapple and lychees (slightly battered). Choice of chicken 7.00, prawn 8.00, sea bass 10.00 or duck 8.00 Vegetables dishes 37. PAD BROCCOLI Stir fried broccoli, Chinese mushrooms with oyster sauce. 38. PAD PAK RAUMITT Stir fried mixed vegetables. 39. PAD PREAW WAN PAK Thai style sweet and sour stir fried crispy mixed vegetables with pineapple and lychees (slightly battered). 4.90 40. TAO HU PAD MED MA MUANG Stir fried crispy bean curd with cashew nuts, red peppers, onions, chilli oil and roasted dry chilli. 4.90 41. PAD PAK KIEW Stir fried green vegetables with dark soya sauce.
Rice and noodles 42. KAU SUAY Steamed jasmine rice. 2.50 49 PAD SI-EW Simply the best stir fried rice noodles in a dark soya sauce with your choice of chicken or prawns, with egg and green vegetables. Chicken 7.00, beef 7.00, prawn 7.00 or pork 7.00 43. KAU KHAI Egg fried rice. 44. KAU KATI Coconut rice. 45. KAU NEAW Sticky rice. 3.00 3.00 3.00 50. STONE LOACH SPECIAL FRIED RICE Stir fried rice with a choice of chicken, beef or prawn, carrots, egg, yellow curry powder, pineapples and cashew nuts. Chicken 7.00, beef 7.00 or prawn 7.00 51. SPECIAL FRIED EGG RICE Special egg fried rice with a choice of chicken, beef or prawn. Chicken 7.00, beef 7.00 or prawn 7.00 46. PAD THAI Popular favourite stir fried rice noodles with your choice of chicken, prawns, beef or tofu including egg, beansprouts, tamarind sauce, topped with crushed peanuts and coriander. Chicken 7.00, beef 7.00, prawn 7.00 or tofu 5.50 47. PAD BA-MEE Stir fried eggs noodles with vegetables. Chicken 7.00, beef 7.00, prawn 7.00 or tofu 7.00 48 PAD KEE MAO Aromatic spicy stir fried rice noodles in a dark soya sauce with your choice of chicken, prawns or beef with fresh chilli, garlic, egg and mixed vegetables. Chicken 7.00, beef 7.00, prawn 7.00 or pork 7.00
SET MENU MENU A - 13.95 POR PIA TORD Crispy fried spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce. CHICKEN SATAY Marinated strips of chicken on bamboo skewers char grilled and served with peanut sauce and cucumber salad. PRAWN ON TOAST Deep fried small triangles of bread topped with minced prawns, served with sweet chilli sauce GAENG KIAW WAN - CHICKEN The famous fragrant Thai green curry cooked in coconut milk, bamboo shoots, red peepers, flavoured with Thai herbs, sweet basil and lime leaves. PAD KRA PRAU - BEEF Hot and spicy stir fried chicken, beef or prawn with fresh chilli and basil. Accompanied with garlic, onions, red peppers and long beans, topped with crispy basil leaves. PAD PAK RAUMITT Stir fried mixed vegetables. KAU SUAY Steamed jasmine rice. PAD BA-MEE Stir fried eggs noodles with vegetables. Chicken, beef, prawn or tofu MENU B - 16.95 SPICE ISLAND PLATTER (for 2 people) Vegetables spring rolls, chicken satay, prawn fritters, Thai fish cakes, and prawn on toast, served with a variety of sauces. or PED RON (for 2 people) Crispy aromatic duck served with warm pancakes, fresh spring onions, cucumber and aromatic sauce. GAENG DAENG - CHICKEN Aromatic Thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil and lime leaves. PAD KRA-TIAM PRIK THAI - BEEF Stir fried dish with a generous amount of garlic, with chicken, beef or prawns red peppers and onions, served on a bed of lettuce. PAD NAM MAN HOY - CHICKEN Simply the best stir fried chicken, beef or prawns with oyster sauce, red peppers and spring onions. PAD PAK RAUMITT Stir fried mixed vegetables. KAU SUAY Steamed jasmine rice. PAD BA-MEE Stir fried eggs noodles with vegetables. Chicken, beef, prawn or tofu 13 Market Place, Market Deeping, Cambridgeshire PE6 8EA Tel: 01778 347653