BBQ Teriyaki Chicken Product Code:

Similar documents
NEW! SMART SNACK COMPLIANT SFC # Whole Grain Chicken Egg Roll (2.5oz) Chef s Corner 1787 Sabre Street Hayward, CA CHEF

19802 G. H. Circle Waller, TX (936) (800) (936) fax

Foster Farm s Variety Pack Three-Product Sampler

Specification Sheet. BEEF, BEAN, RED CHILI AND TEXTURED VEGETABLE PROTEIN BURRITO with Whole Wheat Flour Tortilla. Product Name: Stock Code: 94541

The J.M. Smucker Company FINISHED PRODUCT SPECIFICATION

JAMAICAN STYLE CURRY CHICKEN PATTIES Empanadas de Pollo (Chicken Turnovers)

Tree Nut. Wheat/ Gluten Spices

FINISHED FOOD SPECIFICATION SHEET

FINISHED FOOD SPECIFICATION SHEET

FINISHED GOODS SPECIFICATION SHEET

Nutrition Facts Serving Size: 1 patty (35g) Servings per Container: 300

White Flour Tortilla 7 40 g Code: WAB-WF-7-0

TYSON CHILD NUTRITION SUMMARY

Product Speci cations:

Today s Choice Italian Style Mini Cheese Crescent 3 pc/5 oz 48 ct

FINISHED FOOD SPECIFICATION SHEET

Product Specification and Nutritional Information. Bean & Cheese Burritos

Taco Filling w/ Beef

FINISHED FOOD SPECIFICATION SHEET

The J.M. Smucker Company FINISHED PRODUCT SPECIFICATION

Secret Ingredient Turkey Gravy

GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE

Add Asian Cool-factor to your menu!

Product Specification

New York Brand Wheat Breadsticks made with Whole Grain

FINISHED FOODS SPECIFICATION SHEET

Gluten Free Chocolate Chip. Chocolate Chunk. Oatmeal Raisin M&M

GET THREE FREE * CASES

JAMAICAN STYLE MILD BEEF PATTIES Empanadas de Res (Beef Turnovers)

Recipe Adjustment Factor Method

Product Specifications: Code. Brand. High Liner Foodservice 23.8 LBR 20 LBR USA. Ingredients :

RICE BOWL VEGETABLES SAUCE, SEASONING VARIETIES OR FRUIT PROTEIN OR GARNISH

o Fee o Additional Products listed o Correction ,.. LM Part Skim lm Part Skim


Add a whole new accent to your menu.

Sauce. Recipes K-12. Sweet & Sour Teriyaki Kung Pao Orange Szechwan


Bariatric Recipes. Maximize your weight loss and your health. Try these nutritious recipes to keep you satisfied and on track.

Frozen or Ambient National (For SuperKids program, they will only be available to FSDs in MD, MI, OH and VA) Main Telephone # (570)

Chardonnay* & French Herbs Sausage Premix (Gluten Free)

Bidder Brand Product Code. Pounds of Donated Food per Case. Commodity Code. Servings per Case. Value Per Pound

UNITED PIES OF ELKHART, INC 1016 MIDDLEBURY ST ELKHART, IN 46516

BEST TASTE BEST FIT BEST VALUE

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.

Slide 1. Slide 2. A Closer Look At Crediting Fruits. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable

Long Island School Nutrition Director's Association

What s. CACFP Chinese, Vietnamese, Malaysian, Indonesian Style. Around the World TryDay for Family Child Care. By National CACFP Forum

Pioneer Roast Beef Flavored Gravy Mix Each case contains 6 13 oz bags Cook Time: 1 min Pioneer #: 94544, DOT #:

AB World Foods FINISHED PRODUCT SPECIFICATION. Version control: Version Product Brand and Name: Dark Soy Sauce Blue Dragon

# 2356 NACHO CHEESE SAVORY

Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) Global classification category name:

Recipes Kids Love! V O L U M E 4

Consistency is Key: How Standardized Recipes Can Benefit Managers and Staff. July 9 th, 2017

FROZEN MEATS AND MEAT ALTERNATES PAGE 1 OF 7

July 18, 2013 Lunch. Nutrition and Ingredient Information

Appendices. Section. Food Buying Guide for Child Nu tri tion Pro grams A P P E N D I C E S

INVITATION TO BID NO.: 19-CN-0005

The Benefits of Reducing your Daily Sodium intake

Recipes Kids Love! V O L U M E 4

Pen and Ink Changes to be made to the November 2001 Food Buying Guide for Child Nutrition Programs

1500 Calorie Meal Plan

National School Lunch Program & School Breakfast Program

Ingredient Guide. March 2017

Process # 2 Same Day Service Meat/Meat Alternate, Grain, Vegetable YIELD: 25 Servings 50 Servings Ingredients Weight Measure

GET THREE FREE * CASES

Tasmanian Apple Cider Sausage Premix (Gluten Free)

MEMO CODE: SP (v.3), CACFP (v.3), SFSP (v.3) SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised

BTS BID # REFRIGERATED & FROZEN FOODS.xlsx. Page 1

Creative Recipes Using USDA Foods

1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.

PRODUCT SPECIFICATIONS

Asian Lime Sticky Glaze - Natural

Recipes for Brain Health

Team 1. Team 2. Team 3. Team 4. These recipes were developed for training purposes and have not been tested or standardized for production.

Weekly Meal Plan. Meal Plan 013. Copyright 2015, 90/10 Nutrition

Double Smoke Spice/Glaze - Natural GF

Scratch Cooking-Easier Than You Think

Peanut Butter Lovers Cookie and Brownie

Crock Pot Beef Broccoli

Butchers Premium Pink Sausage Premix (Gluten Free)

Slide 1. Slide 2. A Closer Look At Crediting Meat/Meat Alternates. Why do we credit foods? Assures that the meal meets meal pattern

The New Mexico Food Purchasing & Production Guide for Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) Sponsors

WORKSHEET LIST: #1 Snatch the Fat cards Pages Leader list for Healthy/ Unhealthy fat cards Healthy / Unhealthy fat cards

Product Line. Italian Cookies

100% Apple Juice. Nutrition Facts. Serving Size 1 Can (340 ml)

Italiano Spice/Glaze - Natural GF

Milk. Fruits. Breakfast/ Lunch/Supper. ½ cup ¾ cup 1 cup 1 cup. Snack ½ cup ½ cup 1 cup 1 cup

HANDCRAFTED SEAFOOD. PUB-STYLE SEAFOOD REAL BEER BATTER Scratch made look and taste COOKS FROM FROZEN Zero prep time

PRODUCT INFORMATION. Steakhouse Burger Product Code: Selling Price: $45.00 Portion: 24x170g or 24x6oz Box Wt.: 4.08kg or 9.

PRODUCT SPECIFICATION

product information guide Nutrition, Ingredients, Food Preparation

Summer Food Service Program MENU PLANNING

MAXIMIZE YOUR ASIAN STATION

English Roast Mustard Sausage Pre-Mix (Low Gluten)

Peanut Butter & Caramel Almond Protein Bars:

NEEDHAM HEIGHTS, Mass. (March 31, 2010) Food Should Taste Good, Inc., the fastest-growing

CALIFORNIA WALNUT

Citrus Peel, Fig, Apricot & Macadamia Stuffing Mix (Gluten Free)

Nutrient Analyzed 14-Day Cycle Lunch Menu For Seniors

PRODUCT SPECIFICATIONS

Transcription:

BBQ Teriyaki Chicken Product Code: 8-52724-15554-8 Tender barbequed chicken, tossed with our sweet Teriyaki Sauce. This product contains no MSG, artificial coloring or flavoring, peanuts, peanut oil, or lard and has zero trans fat. Ingredients: Chicken: Chicken leg meat, water, sugar, soy sauce (water, soy bean, salt, sugar, wheat flour, extract of mushroom) lime juice 100%, salt, garlic, ginger and green onion. Sauce: Water, sugar, soy sauce (water, soy beans, salt, sugar, wheat flour and extract of mushroom) modified starch, salt, garlic, lime juice, ginger and green onion. Allergens: Soy, wheat, and citrus Made in the USA Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken Yield 2 oz. cooked chicken per portion Pack size: 6-5 lb. Chicken 6-32 oz. Sauce Recommended serving size: 2.8 oz. = 2.0 oz. chicken and 0.8 oz. sauce Approximate servings per case: 240 This 2.8 oz. serving provides 2 meat/meat alternate according to the Food Buying Guide for Child Nutrition Programs. I certify this information is true and correct: Vice President Date: 01/15/16 SUGGESTED SPECIFICATION Cases to contain: 6/5# chicken and 6/32 oz. sauce 240/2.8 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Ling s 5th Taste #15554-8 or pre-approved equal only Preparation Bake the chicken and sauce in a covered hotel pan at 350 until internal temperature reaches 165. Serve over chow mein or rice. Shelf life 1 year frozen For further information please call, 909.593.4797

Product Formulation Statement Meat/Meat Alternate Product Name: Ling s 5 th Taste BBQ Teriyaki Chicken Code Number: 8-52724-15554-8 Case Weight: 42 lbs Pack/Count: 240-2.80 oz. servings per case I. Meat/Meat Alternate Description of Ingredients per Food Buying Guide Ounces per Raw Portion of Ingredient Multiply Food Buying Guide Yield Amount Chicken, boneless, fresh 2.88 ounces X.70 2.016 A. Total Amount 2.016 II. Alternate Protein Product (APP) Ling s 5 th Taste Products do not contain APP 0.0 B. Total Amount APP 0.0 C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0 Total weight (per portion) of product as purchased: 2.80 ounces Total creditable amount of product (per portion): 2.0 I certify that the above information is true and correct and that a 2.8 ounce serving of the above products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared according to directions. Signature: Loree Erpelding Title: Vice President Printed Name: Loree Erpelding Date: 01/15/16 Phone Number: 909-593-4797 Ling s 5 th Taste 909-593-4797

Product Formulation Statement Meat/Meat Alternate Product Name: Ling s 5 th Taste Sweet & Sour Chicken Code Number: 8-52724-15551-7 (Wheat Flour less than 4 grams per serving) Case Weight: 43.50 lbs Pack/Count: 192-3.60 oz. serving per case I. Meat/Meat Alternate Description of Ingredients per Food Buying Guide Ounces per Raw Portion of Ingredient Multiply Food Buying Guide Yield Amount Chicken, boneless, fresh 2.88 ounces X.70 2.016 A. Total Amount 2.016 II. Alternate Protein Product (APP) Ling s 5 th Taste Products do not contain APP 0.0 B. Total Amount APP 0.0 C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0 Total weight (per portion) of product as purchased: 3.60 ounces Total creditable amount of product (per portion): 2.0 I certify that the above information is true and correct and that a 3.60 ounce serving of the above products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared according to directions. Signature: Loree Erpelding Title: Vice President Printed Name: Loree Erpelding Date: 01/15/16 Phone Number: 909-593-4797 Ling s 5 th Taste 909-593-4797

Sweet & Sour Chicken Product Code: 8-52724-15551-7 Crispy chicken, finished with our traditional Sweet and Sour Sauce. This product contains no MSG, artificial coloring or flavoring, peanuts, peanut oil, or lard and has zero trans fat. Ingredients: Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour, soybean oil, liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion. Sauce: Water, sugar, ketchup (tomato concentrate made from vine ripened tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors) vinegar, modified starch, cranberry sauce (cranberries, high fructose corn syrup, water, corn syrup) lemon juice, jalapeno chili, garlic, ginger and green onion. Allergens: Egg products, soy, wheat, and citrus Made in the USA Pack size: 6-5 lb. Chicken 6-36 oz. Sauce Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken Yield 2 oz. cooked chicken per portion Recommended serving size: 3.6 oz. = 2.5 oz. chicken and 1.1 oz. sauce Approximate servings per case: 192 This 3.6 oz. serving provides 2 meat/meat alternate according to the Food Buying Guide for Child Nutrition Programs. I certify this information is true and correct: Vice President Date: 01/15/16 SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/3.6 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Ling s 5 th Taste #15551-7 or pre-approved equal only Preparation Place a single layer of chicken on baking sheet. Heat at 400 for 16-20 minutes or until golden brown, and internal temperature reaches 165. Heat sauce in steamer, low boil in the bag, or microwave. Add sauce to chicken just prior to serving. Mix thoroughly to cover all chicken pieces. Shelf life 1 year frozen For further information please call, 909.593.4797

Mandarin Orange Chicken Jr. Product Code: 8-52724-15555-5 Crispy chicken, glazed with our zesty Mandarin Orange Sauce This product contains no MSG, artificial coloring or flavoring, peanuts, peanut oil, or lard and has zero trans fat. Ingredients: Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour, soybean oil, liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion. Sauce: Sugar, vinegar, water, soy sauce (water, soy bean, salt, sugar, wheat flour, extract of mushroom) modified starch, mandarin orange juice and peel, garlic, ginger, green onion and chili powder. Allergens: Egg products, soy, wheat, and citrus Made in the USA Pack size: 6-5 lb. Chicken 6-36 oz. Sauce Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken Yield 2 oz. cooked chicken per portion Recommended serving size: 3.6 oz. = 2.5 oz. chicken and 1.1 oz. sauce Approximate servings per case: 192 This 3.6 oz. serving provides 2 meat/meat alternate according to the Food Buying Guide for Child Nutrition Programs. I certify this information is true and correct: Vice President Date: 01/15/16 SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/3.6 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Preparation Place a single layer of chicken on baking sheet. Heat at 400 for 16-20 minutes or until golden brown, and internal temperature reaches 165. Heat sauce in steamer, low boil in the bag, or microwave. Add sauce to chicken just prior to serving. Mix thoroughly to cover all chicken pieces. Shelf life 1 year frozen Bid Lings 5th Taste #15555-5 or pre-approved equal only For further information please call, 909.593.4797

Product Formulation Statement Meat/Meat Alternate Product Name: Ling s 5 th Taste Mandarin Orange Chicken Jr. Code Number: 8-52724-15555-5 (Wheat Flour less than 4 grams per serving) Case Weight: 43.50 lbs Pack/Count: 192-3.60 oz. serving per case I. Meat/Meat Alternate Description of Ingredients per Food Buying Guide Ounces per Raw Portion of Ingredient Multiply Food Buying Guide Yield Amount Chicken, boneless, fresh 2.88 ounces X.70 2.016 A. Total Amount 2.016 II. Alternate Protein Product (APP) Ling s Products do not contain APP 0.0 B. Total Amount APP 0.0 C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0 Total weight (per portion) of product as purchased: 3.60 ounces Total creditable amount of product (per portion): 2.0 I certify that the above information is true and correct and that a 3.60 ounce serving of the above products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared according to directions. Signature: Loree Erpelding Title: Vice President Printed Name: Loree Erpelding Date: 01/15/16 Phone Number: 909-593-4797 Ling s 5th Taste 909-593-4797