AVI Fresh at Malone University CATERING MENU 2017-2018
Malone University Catering Contract AVI Foodsystems reserves the right to cater all events, outside food or catering is strictly prohibited. All menus are due 10 days prior to your event. Final counts need to be given no later than 72 hours prior to your event. A 15% service fee will be added to all counts added after 72 hours. All non-campus related events will be charged a 15% Service Charge and you are required to provide a credit card number to secure your event. For events that are not billed through a university account, remaining balances must be paid prior to the start of the event by authorizing a credit card charge or check payable to AVI Foodsystems. We require a 72 hour notice prior to any event. If a cancellation is made after the deadline your group will be responsible for all costs incurred prior to the cancellation. Food, beverage and serving equipment may not be removed from any event. AVI Foodsystems adheres to the Ohio State Health Department Code regarding the sanitary and responsible service of foods, and cannot accept the liability for food not properly handled when removed from a function. Therefore, food shall not be permitted to be removed from any function. All prices quoted include basic linen to cover all dining tables and buffet tables. Additional linens can be ordered to cover registration tables or any other tables that you may need for your event at a cost of $5.65 per table. There is a $500.00 deposit that is non refundable for all Wedding Receptions. Event Name Signature Date Manager Signature Date
Continental Breakfast Assortment of Danish and Muffins, Coffee, Decaf, Hot Tea and Bottled Juices with Fresh Fruit Tray (Minimum of 10 guests required) On The Lighter Side Yogurt, Granola, Fresh Berries, Muffins, Fresh Fruit Tray and Choice of Whole Grain Cereal served with Skim Milk or Hot Oatmeal with Brown Sugar, Dried Cranberries and Raisins and Coffee, Decaf and Hot Tea Add Bottled Juices for an additional charge. (Minimum of 20 guests required) New Pioneer Sausage Gravy and Biscuits, Hash Browns, Scrambled Eggs, Fresh Fruit, Coffee, Decaf and Hot Tea Add Bottled Juices for an additional charge. Presidential Buffet Western Scrambled Eggs with Choice of Bacon or Sausage, Assortment of Danish, Muffins and Fresh Fruit Tray, Coffee, Decaf, Hot Tea and Bottled Juices Add French Toast or Pancakes for an additional charge. Á La Carte Per Person Coffee Station Starbucks Brewed Coffee Hot Chocolate Bottled Juices Malone Bottled Water Muffins, Danishes and Donuts Bagels, Cinnamon Rolls with Icing Coffee Cake Hash Browns or Home Fries Yogurt and Granola Granola Bars Cereal and Milk (2% or Skim) Oatmeal Sausage Gravy and Biscuits Scrambled Eggs Quiche Bacon or Sausage French Toast Pancakes BREAKFAST
LUNCHES TO GO The menus below are packaged to go with you. If you are planning a more formal luncheon, an appropriate menu can be customized to fit your needs. All set ups include bag of chips, piece of whole fruit, cookies and bottled water and condiments. Add Pasta Salad Cup or Vegetable Sticks for an additional charge. Kaiser Sandwich Choice of Turkey or Ham topped with Cheese, Lettuce and Tomato Chicken Caesar Wrap Char-grilled Chicken, Parmesan Cheese, Romaine Lettuce, Diced Tomatoes and Creamy Caesar Dressing Chicken Salad or Tuna Salad on Croissant Buffalo Chicken Wrap Breaded Chicken, Cheddar Cheese, Tomato and Spicy Ranch Sauce Grilled Vegetable Wrap Grilled Seasonal Vegetables with Hummus Chef Salad Mixed Greens topped with Ham and Turkey, Cheddar and Swiss Cheese, Egg and Tomato with your Choice of Dressing Caesar Salad Romaine Lettuce topped with Char-grilled Chicken, Parmesan Cheese, Grape Tomatoes and Croutons Vegetarian Hummus Plate Hummus served with Black Olives, Carrot and Celery Sticks and Pita Chips
SANDWICH BUFFETS The following Buffets are available for lunch and dinner. All buffet menus include a beverage station consisting of freshly brewed coffee, hot tea and iced tea. Add soup of the day for an additional charge. (Minimum of 10 guests required) Build Your Own Deli Buffet Sliced Ham, Turkey, Salami and American Cheese served with Assorted Sandwich Breads, Lettuce, Tomato and Pickles, Potato Chips and Cookie Tray. Your choice of Potato Salad, Cole Slaw or Pasta Salad. Malone Salad and Sandwich Buffet Choose from the List Below of Sandwiches and Salads. All selections served with potato chips and an assorted cookie tray. Sandwich Options (Choose Three) Turkey & Provolone Wrap with Cranberry Mayo Turkey with Bacon, Roasted Peppers and Garlic Aioli Chicken Salad on Whole Wheat Buffalo Chicken Wrap Ham & Swiss with Spicy Brown Mustard, Greens, Fresh Sliced Tomato on Pretzel Roll Corned Beef with Swiss, Sauerkraut and 1000 Island Dressing on Pretzel Roll Grilled Portobello with Roasted Red Pepper and Caramelized Onion Seasonal Grilled Vegetables with Goat Cheese Mousse Salad Options (Choose Two) Traditional Garden Salad with House Dressing Italian Pasta Salad Roasted Vegetable Cous Cous Salad Fresh Fruit Salad Classic Caesar Salad Spinach Salad
THEMED BUFFETS The following Buffets are available for lunch or dinner. All buffet menus include a beverage station consisting of freshly brewed coffee, hot tea and iced tea. (Minimum of 30 guests required) Fajita Fiesta Buffet Grilled Chicken Strips, Peppers and Onions, Spanish Rice, Refried Beans, Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Lettuce, Shredded Cheese, Salsa, Tortilla Chips and Assorted Cookies All American Picnic Buffet Hamburgers, Hot Dogs, Veggie Garden Burgers with Relish Tray and Condiments. Includes Pasta Salad, Baked Beans, Watermelon, Chips and Assorted Cookies (add Grilled Chicken Breast for an additional charge per person) Thanksgiving Style Buffet Sliced Turkey Breast with Gravy, Traditional Bread Dressing, Choice of Candied Yams or Broccoli Au Gratin, Mashed Potatoes, Cranberry Relish, Traditional House Salad, Oven Baked Rolls, Apple and Pumpkin Pie Asian Buffet Sweet & Sour Chicken, Vegetable Stir-fry, Steamed Rice. Includes Egg Rolls, Chop Sticks, Chinese Cookies Italian Buffet Meat Lasagna, Grilled Vegetables, Served with Garlic Bread, Tossed Salad and Cream Filled Italian Cake Pasta Bar Buffet Penne or Bow-Tie Pasta served with Marinara and Alfredo Sauces, Cocktail Meatballs, Garden Salad with Italian dressing, Garlic Bread and Brownies (add Grilled Chicken Strips for an additional charge per person)
BUFFETS The following Buffets are available for lunch or dinner. All buffet menus include a beverage station consisting of freshly brewed coffee, hot tea and iced tea. (Minimum of 15 guests required) Pioneer Salad Buffet Build your Own Tossed Salad or Caesar Salad. Cherry Tomatoes, Shredded Cheese, Green Peppers, Carrots, Cucumbers, Sun Flower Seeds and Croutons. Choice of Three Dressings, Assorted Rolls and Butter. Includes Soup of the Day and Crackers. (add Grilled Chicken Stripes for an additional 2.25 per person) Pioneer Buffet Your Choice of: One Entrée, Two Accompaniments, One Salad, One Dessert and Oven Baked Rolls and Butter Presidential Buffet Your Choice of: Two Entrées, Two Accompaniments, One Salad, One Dessert and Oven Baked Rolls and Butter Elite Buffet Your Choice of: Three Entrées, Three Accompaniments, One Salad, One Dessert and Oven Baked Rolls and Butter Salad Options Traditional Garden Salad Spinach Salad Classic Caesar Salad Roasted Vegetable Cous Cous Salad Potato Salad Pasta Salad Upgraded Salad Options Additional Charge Spinach Salad with Strawberries, Mandarin Oranges, Goat Cheese, Caramelized Walnuts and Raspberry Vinaigrette Dressing Mesclun Greens with Artichoke Hearts, Kalamata Olives, Cucumbers, Tomatoes and Citrus Vinaigrette Dressing Baby Greens with Poached Pears, Gorgonzola Cheese, Toasted Walnuts and Balsamic Vinaigrette Dressing
BUFFETS Meat Options Meat Lasagna with Red Sauce Sliced Roast Beef Baked Ziti & Italian Sausage Beef Tips with Noodles Pork Loin Medallions with Apple & Onion Chutney Honey Glazed Ham Vegetarian and Fish Baked Cod with Lemon Herb Sauce Honey Mustard Glazed Salmon Shrimp Alfredo with Pasta Vegetable Lasagna with White Sauce Baked Rigatoni Perogies with Onions Fettuccine Alfredo Poultry Baked Herb Chicken Chicken Francaise Chicken Parmesan Chicken Marsala Chicken Picatta with Lemon Caper Sauce Sliced Roast Turkey Accompaniments Rosemary Roasted Red Skin Potatoes Baked Potatoes Whipped Potatoes Roast Garlic Whipped Potatoes Parsley Buttered Potatoes Brown Sugar Glazed Sweet Potatoes Au Gratin Potatoes Baked Beans Wild Rice Pilaf Toasted Cous Cous with Vegetable Confetti Traditional Bread Stuffing Buttered Noodles Seasonal Vegetable Medley Green Beans Almondine Glazed Carrots Buttered Corn Grilled Citrus Asparagus Seasonal Steamed Broccoli Florets Broccoli & Cauliflower Medley Grilled Vegetables
DESSERTS Traditional Desserts Apple Pie Cherry Pie Blueberry Pie Pumpkin Pie Lemon Layer Cake Chocolate Layer Cake Vanilla Layer Cake Red Velvet Cake Banana Cake Carrot Cake Boston Crème Pie French Silk Pie Coconut Crème Pie Banana Crème Pie Chocolate Mouse Strawberry Mousse Strawberry Shortcake Gourmet Desserts Add to any Buffet or Entrée Selection for an Additional Charge Salted Caramel Bread Pudding Seasonal Fresh Fruit Tart Salted Caramel Chocolate Tart Pecan Cranberry Torte Apple Cake with Caramel Glaze Cappuccino Torte Raspberry Swirl Cheesecake Chocolate Chip Cheesecake Pumpkin Hazelnut Cheesecake NY Style Cheesecake with Fruit Topping
SERVED ENTREES The following served entrees are available for lunch or dinner. For parties of 50 or more, provide your guests with a choice of 2 entrée selections. All meal items include garden salad with house vinaigrette, choice of two accompaniments, choice of traditional dessert, oven baked rolls, fresh brewed coffee, hot tea and iced tea. Beef Seared Filet Mignon with Merlot Reduction Peppercorn Encrusted Filet Grilled NY Strip with Bearnaise Sauce Horseradish Crusted Roast Beef Pork Herb Crusted Pork Loin with Au Jus Bourbon Marinated Pork Chop Glazed Sweet Cider Stuffed Pork Tenderloin Vegetarian Eggplant Parmesan served on a Bed of Pasta Baked Vegetable Lasagna Seafood Baked Cod with Lemon Caper Sauce Grilled Salmon with Tomato Citrus Salsa Maple Mustard Glazed Salmon Fettuccine Alfredo with Lump Crab, Jumbo Shrimp & Sweet Corn Poultry Chicken Parmesan served on a Bed of Pasta Chicken Cordon Bleu Chicken Picatta with Lemon Caper Sauce Stuffed Chicken Marsala topped with a Mushroom Marsala Sauce Grilled Chicken topped with a Mango Salsa Pariesenne Gnochi with Grilled Mushrooms, Asparagus and Lemon Brown Butter
STARTERS The following Hors d oeuvres can be served buffet style or passed on trays. They may be added to any menu item. (Minimum 10 guests per menu item) Spanikopita (2 per) Mini Quiche (3 per) Hot Starters Cocktail Meatballs (3 per) Grilled Chicken Quesadillas with Salsa (2 per) Chicken Tenders (2 per) Mini Spring Rolls (2 per) Sausage Stuffed Mushrooms (2per) Chicken Satay with Ginger Sesame Dipping Sauce (2 per) Cold Starters Assorted Finger Sandwiches (2 per) Tortilla Chips with Salsa Fruit Kabobs Fresh Tomato Bruschetta Hummus and Pita Chips Fresh Vegetable Tray with Dip Meat and Cheese Tray with Crackers Gourmet Cheese and Cracker Tray Fresh Fruit Tray with Dip Meeting Refreshments Cookie Assortment (2 per) Sugar, Chocolate Chip or Peanut Butter Frosted Brownies Donuts Bagged Potato Chips or Pretzels Hot Soft Pretzels with Cheese Sauce Granola Bars Mini Sub Sandwiches Whole Fruit Mini Muffins (3 per) Apple Cider, Seasonal Hot or Cold Moose Munch Popcorn Machine Rental and Cleaning of Machine Popcorn Kits (Serves 13) Popcorn Bags or Boxes (each) Beverages Starbucks Brewed Coffee Bottled Water Hot Chocolate Soda Station Coffee Station Bottled Juices Fruit Punch
MISCELLANEOUS Decorated Sheet Cakes Full Half Quarter Serves 60-80 Serves 20-30 Serves 10-15 Cut and Serve Cakes Flat Fee Cake Fillings (per layer) Sundae Bar per person Special Decor or Fondant, additional charges will apply 85 x 85 Linen (per guest table) 52 x 114 Linen (covers top of 8ft. table, per guest table) Two 85 x 85 Linen (Draped to floor to cover 8 ft. tables) Table cloths and napkins are provided with any catered meal Event Information For Facilities & Room Information call 330-471-8255