MEETING AND EVENT MENUS

BREAKFAST We politely request a minimum of 12 guests for breakfast buffets. There will be a $100 set up fee for buffets less than 12 guests. Buffets will be refreshed for one hour. Pricing is per person unless noted otherwise. MEETING AND EVENT MENUS BREAKFAST PACKAGES ESSENTIAL MORNING SNACKS / $19 assorted breakfast pastries plain and everything Meshuggah bagels fresh seasonal fruit display cream cheese, whipped butter, jams orange juce, fresh brewed coffee, hot tea LIGHT AND BRIGHT / $21 scrambled whole eggs or egg whites sweet potato and spinach hash steel-cut oatmeal with nuts, dried fruit, brown sugar fresh seasonal fruit and berries house yogurt and granola with Missouri honey orange juice, locally roasted coffee, hot tea THE SAVOY BREAKFAST / $24 scrambled eggs french toast or pancakes cheesy grits or breakfast potatoes hickory smoked bacon or sausage hand cut seasonal fruit selection of breakfast pastries, plain and everything Meshuggah bagels, white, wheat, or sourdough toast orange juice, locally roasted coffee, hot tea BREAKFAST ENHANCEMENTS HOUSEMADE VANILLA YOGURT / $5 fresh fruit, house sunflower seed granola WAR EAGLE MILL STEEL CUT OATMEAL / $6 cinnamon-brown sugar, roasted nuts, dried fruit SEASONAL SLICED FRUIT / $5 MUFFINS AND SCONES / $5 SCRAMBLED EGGS / $4 BUTTERMILK PANCAKES / $5 whipped butter, maple syrup SCRATCH BISCUITS AND SAUSAGE GRAVY / $6 SMOKED SALMON PLATTER / $8 traditional garnishes HICKORY SMOKED BACON AND SAUSAGE / $6 OMELETS MADE TO ORDER / $10 / additional $150 Chef attendant fee, per 30 people farm egg omelets served with a selection of ham, hickory smoked bacon, breakfast sausage, onions, peppers, spinach, and cheddar cheese BOXED BREAKFAST TO GO / $14 egg cheddar sandwich on choice of bagel, white, wheat, or sourdough seasoned potato wedges pink lady apple or valencia orange / add hickory smoked bacon or sausage for $4

DAYTIME MEETING BREAKS Pricing is per person unless noted otherwise. Served for 2 hours. A LITTLE SOMETHING SWEET / $12 assorted desserts, fresh fruit PARIS OF THE PLAINS / $14 vegetable crudité, green onion, shallot yogurt dip, crackers REVIVAL BAR / $14 variety of fresh cold-pressed fruit and vegetable juices, house granola clusters DOUGHNUTS AND COFFEE BREAK / $12 cinnamon sugar dusted bombolini, nutella dip PARFAIT BAR / $10 vanilla yogurt, house sunflower seed granola, honey, fresh fruit BEVERAGES served for 8 hours OPTION ONE / $5 coffee, hot tea, water OPTION TWO / $6 coffee, hot tea, bottled water OPTION THREE / $8 coffee, hot tea, soft drinks, bottled water OPTION FOUR / $10 coffee, hot tea, soft drinks, bottled water, still water, sparkling water MILK AND COOKIES / $12 assorted house cookies, ice cold milk MEAT AND CHEESE BOARDS / $20 selection of meats, domestic and imported cheese, seasonal relishes and garnishes

WORKING LUNCH BUFFETS Includes coffee, iced tea, and rolls. We politely request a minimum of 12 guests for lunch buffets. There will be a $100 set up fee for buffets less than 12 guests. Buffets will be refreshed for one hour. Pricing is per person unless noted otherwise. SOUP AND SALAD LIGHT LUNCH / $22 choice of one seasonal soup mixed lettuce, Caesar salad choice of protein: grilled chicken or salmon assorted desserts PRAIRIE PICNIC / $29 mixed lettuce, Caesar salad, chicken salad, assorted deli meats, variety of breads, assorted cheese, assorted chips, assorted desserts CHOPPED SALADS / $28 assorted organic lettuces selection of toppings: grilled chicken, assorted deli meats, cheese, fresh veggies, seasonal berries, and fruit choice of two seasonal dressings PARIS OF THE PLAINS / $38 choice of two seasonal salads chicken francaise with house linguine or beer battered catch of the day fresh baked gougère, whipped Missouri honey butter assortment of house confections LUNCH BUFFET ENHANCEMENTS / $9 House Green Onion and Shallot Dip or Chicken Liver Mousse fresh vegetables, assorted crackers, toasts Chicken Salad celery, apples, pecans, assorted breads Smoked Salmon Rillettes crusty bread, fresh pickles AT THE DELI $28/plattered $24/boxed choice of three sandwiches served on our locally baked sourdough with a pink lady apple, sea salt chips, cookies, and bottle water Turkey Breast butter lettuce, provolone Country Ham grain mustard, swiss cheese Roast Beef creamy horseradish, caramelized onion Chicken Salad celery, apples, grapes, pecans Avocado Spread roasted sweet potatoes, caramelized onion, spinach

LUNCH Includes coffee and iced tea. We politely request a minimum of 12 guests for lunch buffets. There will be a $100 set up fee for buffets less than 12 guests. Buffets will be refreshed for one hour. Pricing is per person unless noted otherwise. STARTERS Butternut Squash Soup brown sugar Missouri pecans Smoked Potato Soup crispy leeks Chicken and Vegetable Soup fresh egg pasta Local Greens Champagne vinaigrette Chopped iceberg wedge, radish, red onion, croutons, cheddar cheese, tomato, cucumber, buttermilk dressing Roasted Beets apple, goat cheese, watercress, honey vinaigrette Emperor Salad shredded vegetables, lettuces, wonton strips, toasted peanuts, honey-ginger vinaigrette SIDES Vegetables from the roasting pan, lemon curd, pesto Potato Puree Robuchon style Citron Glazed Carrots roasted, Missouri honey, chervil, splash of tangerine juice Braised Greens variety of sautéed hearty greens, garlic, shallots ENTRÉES Butternut Squash Confit brown sugar braised endive, potato puree, creamed kale Wild Mushroom Risotto thyme, sage, autumn vegetables, mascarpone cheese House Pasta vegetable fricassee, lemon zest, Parmesan Market Fish compressed pink lady apple, celery root puree, smoked barley risotto Chicken Francaise house linguine pasta, crispy gremolata, citrus beurre blanc Croque Madame ham and Gruyère cheese toasted on brioche, mornay sauce, fried eggs Steak Frites hanger steak, french fries, sauces DESSERTS Crème Brûlée vanilla bean custard, caramelized turbinado sugar Tiramisu Cognac soaked ladyfingers, espresso, black cocoa Profiteroles pastry puffs, chiboust, warm melted chocolate Passion Fruit Layer Cake toasted coconut SIT-DOWN PRICING AND OPTIONS OPTION ONE OPTION TWO Choice of one starter, Choice of two starters, one entrée, two entrees, one dessert two desserts $34 per person $39 per person HOT BUFFET PRICING AND OPTIONS OPTION ONE OPTION TWO Choice of one starter, Choice of two starters, one side, one entrée one side, two entrees, one dessert two desserts $39 per person $44 per person

SIT-DOWN DINNER Served with rolls. Includes water, iced tea, and coffee service. SOUPS Butternut Squash Soup brown sugar Missouri pecans Smoked Potato Soup crispy leeks French Onion Soup Gruyère cheese, really good bread SALADS Local Greens Champagne vinaigrette Chopped iceberg wedge, radish, red onion, croutons, cheddar cheese, tomato, cucumber, buttermilk dressing Roasted Beets apple, goat cheese, watercress, honey vinaigrette DESSERTS Crème Brûlée vanilla bean custard, caramelized turbinado sugar Tiramisu Cognac soaked ladyfingers, espresso, black cocoa Chocolate Profiteroles pastry puffs, chiboust, warm melted chocolate Passion Fruit Layer Cake toasted coconut ENTRÉES Butternut Squash Confit brown sugar braised endive, potato puree, creamed kale Wild Mushroom Risotto thyme, sage, autumn vegetables, mascarpone cheese House Pasta vegetable fricassee, lemon zest, Parmesan Market Fish compressed pink lady apple, celery root puree, smoked barley risotto Roasted Chicken potato gnocchi, sixty-three degree egg, creamed kale, crispy mushrooms Pork Two Ways roasted autumn squash, apple butter, brown sugar ginger soil Boulevard 80-Acre Braised Beef potato puree, pot au feu vegetables OPTIONS AND PRICING OPTION ONE OPTION TWO Choice one soup or Choice of two soups or salad, one entrée, salads, three entrées, one dessert two desserts. $49 per person $65 per person OPTION THREE Choice of three soups or salads, three entrées, three desserts $70 Per Person OPTION FOUR 5 courses Chef tasting menu, wine pairings available. $105 per person

BUFFET DINNER Served with rolls. Includes tea and coffee service. We politely request a minimum of 12 guests for dinner buffets. There will be a $100 set up fee for buffets less than 12 guests. Buffets will be refreshed for one hour. SOUPS Butternut Squash Soup brown sugar Missouri pecans Smoked Potato Soup crispy leeks Chicken and Vegetable Soup fresh egg pasta SALADS Local Greens Champagne vinaigrette Chopped iceberg wedge, radish, red onion, croutons, cheddar cheese, tomato, cucumber, buttermilk dressing Roasted Beets apple, goat cheese, watercress, honey vinaigrette Emperor Salad shredded vegetables, lettuces, wonton strips, toasted peanuts, honey-ginger vinaigrette ENTRÉES Butternut Squash Confit brown sugar braised endive, potato puree, creamed kale Wild Mushroom Barley Risotto thyme, sage, autumn vegetables, mascarpone cheese House Pasta vegetable fricassee, lemon zest, Parmesan Market Fish compressed pink lady apple, celery root puree, smoked barley risotto Roasted Chicken creamed kale, roasted potatoes, crispy mushrooms Roasted Pork Shoulder caramelized autumn squash, apple butter, brown sugar ginger soil Boulevard 80-Acre Braised Beef potato puree, pot au feu vegetables SIDES Vegetables from the roasting pan, lemon curd, pesto Potato Puree Robuchon style Citron Glazed Carrots roasted, Missouri honey, chervil, splash of tangerine juice Braised Greens variety of sautéed hearty greens, garlic, shallots DESSERTS Petite Crème Brûlée vanilla bean custard, caramelized turbinado sugar Tiramisu Cognac soaked ladyfingers, espresso, black cocoa Chocolate Profiteroles pastry puffs, chiboust, warm melted chocolate Passionfruit Layer Cake toasted coconut OPTIONS AND PRICING OPTION ONE OPTION TWO Choice of one soup or Choice of two soups or salad, one entrée, one salads, two entrées, two side, one dessert sides, two desserts $55 per person $62 per person

PASSED HORS D OEUVRES Choice of four passed canapés served for up to one hour for $29 per person. Pricing available upon request for stationed canapés. COLD Chilled Oysters smoked shallot mignonette Fresh Crudo catch of the day Devilled Eggs bbq spice Crab Salad avocado, granny smith apple Steak Tartare brioche, chives Prosciutto Compressed Apple aged balsamic Chicken Liver Mousse tartlet Goat Cheese and Pear spiced honey, crostini HOT Brick Dough Crab Rangoon sweet & sour Lobster Tempura Yuzu aioli Crispy Risotto Arancini tomato agrodolce Fresh Baked Gougeres Gruyère cheese, Missouri attic aged ham Puff Pastry Vol Au Vent caramelized mushroom ragout Pancetta Wrapped Dates Hasselback fingerling potato

STATIONED SNACKS Pricing is per person unless noted otherwise. SNACKS / $9 each Honey Spiced Nuts Popcorn fresh herbs, Parmesan Sweet and Savory Sunflower Seed Granola Clusters Compressed Fruit displayed Smoked Cauliflower buffalo sauce, celery, bleu cheese Avocado Toast pickles that aren t cucumbers Loaded Potato Skins nachos style Broiled Oysters getting the Oscar-style treatment BLT Bites Bacon butter lettuce, tomato jam, garlic aioli on locally baked brioche Crispy Smoked Salmon Croquettes tomato jam Bacon Wrapped Cherry Peppers filled with cream cheese Chicken Wing Lollipops seasonal sauces CHEESE AND CRACKERS / $19 selection of domestic and imported cheese accompanied with seasonal relishes and garnishes SHELLFISH AND CRUDO TOWER / $38 arrangement of chilled fresh seafood on ice with carefully paired accoutrements DESSERT / $8 assortment of house confections featuring market and seasonal ingredients COTTON CANDY TREAT BAGS / $5 SLIDER BAR / $24 Prime Rib creamy horseradish Croque-Monsieur Crispy Sweet Potato and Spinach MIDDLE OF THE MAP STAPLES / $15 farm egg salad, whipped goat cheese and honey, green onion and shallot dip, vegetable crudité, bread CARVING STATION / $18 choice of one, served with appropriate sauces; bbq brined pork loin or herb roasted leg of lamb / slow roasted beef prime rib for an additional $5 CHARCUTERIE / $22 assorted meats accompanied with seasonal accoutrements