BOOK BEFORE 31ST MAY 2018 TO GET 1 IN EVERY 10 Festive Celebrations DINE PARTY STAY CELEBRATE THE CHADWICK HOTEL
MA KE YO UR C HR ISTMAS Magical IT S ALL AB OUT TH E GLITZ AND GLAM OUR AT TH E C H ADW IC K H OTEL TH I S C H R I STMAS. W E W ILL B E TRANSFORM ING TH E H OTEL TH IS FESTIVE SEASON FOR YO UR ENJ OYMENT. A L L I N C LUS I V E PA RT Y N I GHTS B OX I N G DAY CA RV E RY LU N C H Enjoy a delicious three course meal and then dance the night away with our resident DJ. All inclusive drinks. Choose from roast beef, turkey or honey glazed gammon, all hand carved by our chef and accompanied with all the trimmings ON LY 4 9. 9 5 P E R P E RSON 2 5. 0 0 P E R A D U LT 1 2. 5 0 P E R CH IL D F ESTI V E LUN C HES Celebrate with friends, family and colleagues. Bring the true feeling of Christmas close. 1 4. 9 5 P E R A D U LT 7. 5 0 P E R C HI LD S UN DAY LUN C H W I TH SA N TA Sunday lunch with Santa 16th December 2018 1 6. 5 0 P E R A D U LT 9. 9 5 P E R C HI LD CALL OUR C H RISTM AS CO-ORD INATOR NOW ON 01942 720 061 OR EM AIL SALES@H YH OTELS.CO.UK TO B OOK A D ULTS O N LY N EW Y EAR S PART Y Enjoy perfectly planned turn of the year celebrations. 6 5. 0 0 P E R A D U LT C HRI STMAS DAY Allow us to take care of everything, meaning you can enjoy quality time together. 4 9. 9 5 P E R A D U LT 2 4. 9 5 P E R CH IL D W I N TE R WO N D E RLA N D W ED D I N G S The making of fairy tales! An incredible wedding package for 50 day guests and 80 evening guests. COMP LET E PAC KAG E 2, 9 9 9. 0 0 02
ALL INCLUSIVE Party Nights Lunches FESTIVE THE SEASON IS SO MUCH MORE THAN JUST ONE DAY. RELAX AND ENJOY A MAGNIFICENT FESTIVE CARVERY THROUGHOUT DECEMBER. FESTIVE CHEER GUARANTEED WITH THIS SUPERB PARTY PACKAGE, WHICH INCLUDES YOUR DRINKS FOR THE EVENING. WITH A SELECTION INCLUDING HOUSE SPIRITS, HOUSE WINES, DRAUGHT BEER, LAGER, CIDER AND SOFT DRINKS, THERE S A YULETIDE TIPPLE FOR EVERYONE.* STARTERS Homemade Roasted Pepper & Tomato Soup with Crème Fraîche & Crusty Bread Trio of Pâté with Melba Toast & Red Onion Chutney 03 STARTERS Spicy Parsnip Soup with Croutons & Crispy Bread Trio of Pâté with Melba Toast & Red Onion Chutney Assiette of Melon & Pineapple in a pool of Fruit Coulis MAINS Traditional Roast Turkey, Sage & Onion Stuffing, Pigs in Blankets & Turkey Jus MAINS Traditional Slow Roasted Turkey, Sage & Onion Stuffing, Pigs in Blankets & Turkey Jus Festive Nut Roast with a Rich Sherry Sauce All served with fresh seasonal vegetables and roast potatoes DESSERTS 04 Slow Cooked Beef with Onions, Bacon & Red Wine Sauce Poached Salmon with Fine Herbs Stuffed Aubergine Goats Cheese, Peppers, Mushrooms & Courgettes Traditional Christmas Pudding with Warm Brandy Sauce Tarte aux Pommes with Pouring Cream All served with fresh seasonal vegetables and roast potatoes TO FINISH DESSERTS Mediterraneo Coffee with Dusted Mince Pies Traditional Christmas Pudding with Warm Brandy Sauce Tarte aux Pommes with Pouring Cream Selected dates between Friday 1st & Friday 22nd December 14.95 per adult 7.50 per child (3-12 years) Under 3s eat free Served from 12.00noon - 2.00pm 5 per person non-transferrable, non-refundable deposit required. A Selection of Cheese with Savoury Biscuits & Grapes 49.95 per person Event Dates: Saturday 1st, Sunday 2nd, Friday 7th, Saturday 8th, Friday 14th, Saturday 15th, Friday 21st & Saturday 22rd December Arrival at 7.00pm to be seated at 7.30pm. DJ until 12.30am. Over 18 s only. Smart casual attire. 10 per person non-transferable, non-refundable deposit required. SUNDAY LUNCH WITH SANTA SUNDAY 16TH DECEMBER 2018 16.50 PER ADULT AND 9.95 PER CHILD *Terms and conditions apply. Spirits will be served in single measures with mixers only. Maximum number of drinks served per person per visit to the bar is 2. Wine will be served by the bottle with dinner and thereafter by the glass. All inclusive bar times: 8pm 12am.
Christmas Day BEAUTI F U L S U R RO U N DI N G S, I N T RICAT E DETAILS AND F IV E CO U RSE F EAST AL L TA K EN C A R E O F. S I M P LY S I T BAC K AND E NJOY Q UAL IT Y T IME WIT H LOV E D O NES, O N T H I S MO ST SP ECIAL O F DAYS. S T A R T E R S Melon Parisienne Carvery BOX I N G DAY R E LAX A N D CATC H U P W I TH FA M I LY A ND F R I E ND S FO R A REAL B OXI NG DAY TR EAT. W E L L TA K E CA R E O F EV E RY TH I NG W H I L E YO U E N J OY A L E I S URE LY F ESTI V E LU NC H A ND SH A R E TA L ES O F C H R I STM AS. S T A R T E R S Spicy Parsnip Soup with Croutons & Crispy Bread Stilton Glazed Mushrooms with Toasted Ciabatta Atlantic Prawn & Smoked Salmon Platter Rich Tomato & Basil Soup Trio of Pâté with Melba Toast & Red Onion Chutney I N T E R M E D I A T E 05 Salmon Niçioise Salad Citrus Sorbet Frambois M A I N S Christmas Carvery - Choose from Turkey, Beef or Honey Glazed Gammon with all the Trimmings Mushroom, Brie, Hazelnut & Cranberry Wellington All served with Vichy carrots, Brussels sprouts with pancetta and braised red cabbage D E S S E R T S Christmas Pudding Duo with a Smooth Brandy Sauce Tarte aux Pommes with Pouring Cream Chocolate & Orange Truffle Trio of Ice Cream with Shortbread Rounds M A I N S Choose from Roast Beef, Turkey or Honey Glazed Gammon, all Hand Carved by our Chef Mushroom & Pepper Stroganoff All served with Chef s selection of vegetables D E S S E R T S Apple, Cinnamon & Winter Berry Crumble Salted Caramel Chocolate Truffle Luxury Trio of Ice Cream A Selection of Cheese with Savoury Biscuits, Celery & Grapes Fresh Fruit Basket T O F I N I S H A Selection of Cheese with Savoury Biscuits & Winter Chutney T O F I N I S H Mediterraneo Coffee with Fudge Mediterraneo Coffee or Tea with Chocolate Mints 25th December 49.95 per adult 24.95 per child (3-12 years) Under 3 s eat free Served at 2.00pm. 20 per person non-transferable, non-refundable deposit required. 26th December 25.00 per adult 12.50 per child (3-12 years) Under 3 s eat free Served at 2.00pm 5 per person non-transferrable, non-refundable deposit required 06
New ADULTS ONLY Years Eve WINTER WONDERLAND MAKE THE MOST OF THE TURN OF YEAR CELEBRATIONS WITH AN IMPECCABLY PLANNED EVENING. IDEAL FOR ALL FROM COUPLES TO LARGER GROUPS. Weddings GLASS OF FIZZ ON ARRIVAL BOOKABLE BETWEEN 1ST NOVEMBER 2018 & 31ST JANUARY 2019 STARTERS Assiette of Melon & Pineapple in a pool of Fruit Coulis Spiced Butternut Squash & Carrot Soup Prawn & Avocado with Rustic Granary Bread 50 Day Guests & 80 Evening Guests COMPLETE PACKAGE 2,999 07 INTERMEDIATE Citrus Sorbet Frambois Includes: Dedicated personal guidance from the hotel wedding co-ordinator Dedicated hotel functions co-ordinator 08 MAINS 4 course festive wedding breakfast including tea, coffee and mince pies Roast Beef Royal Scot with Gravy, Yorkshire Pudding & Roast Potatoes Glass of mulled wine on arrival Lemon Sole Veronique with Crushed New Potatoes Glass of red, white or rosé wine with your meal Mushroom, Brie, Hazelnut & Cranberry Wellington Glass of sparkling wine for the toast All served with a seasonal selection of vegetables Evening finger buffet (8 items to be selected by the Bride and Groom) DESSERTS Cherry & Berry Brandy Snap Basket with Clotted Cream Ice Cream Cranachan - Scottish Oats, Raspberries, Whisky & Cream Luxury Trio of Ice Cream with Shortbread Rounds Fresh Fruit Basket A Selection of Cheese with Savoury Biscuits & Winter Chutney Red carpet on arrival White linen and napkins Cake stand and knife Chair covers and sashes Festive centre pieces Twinkle backdrop Preferential accommodation rates for guests (subject to availability) TO FINISH Complimentary bedroom for the Bride and Groom Mediterraneo Coffee or Tea with Scottish Shortbread 31st December 65.00 per adult Arrival at 7.00pm to be seated at 7.30pm. Over 18 s only. DJ and dance until 1am. 20 per person non-transferable, non-refundable deposit required.
T ERM S & CO N D I T I O N S Stay With Us AT T H E CH ADW ICK H OT E L 09 T H ER E IS N O N EED TO D R I V E OR TA K E A TAX I H OM E. W HY N OT TREAT YOU R S E LF TO AN OV E R NIGHT STAY AT A S P EC I ALLY D I S COU N T E D RAT E? Retire to your room which boasts all the creature comforts, and tuck into a hearty English breakfast the next morning. With rooms available from as little as 49, extend the enjoyment that bit longer. * Prices are subject to availability and based single occupancy in a standard single room, inclusive of a full English breakfast, rooms must be pre-booked. 1. All reservations will be treated as provisional and will be held for no more than 7 days. At the end of this period a non-refundable deposit, as specified per person, is required to guarantee each reservation. If a deposit is not received your reservation will automatically be released. 2. Only one cheque per party will be accepted. The balance must be paid by 31st October 2018. Once final payment is made, no refunds or credit will be given. All monies paid in advance are strictly non-refundable and non-transferable. We can only accept cheques if outside two weeks of the event. 3. Bookings made after 31st October 2018 must be paid for in full at the time of booking. 4. We reserve the right to change/amend/cancel any function up to 1 week prior to the event date due to circumstances beyond our control. If you do not wish to accept the alternative offer your monies will be refunded in full but that will be the limit of the hotels liability. 5. Accommodation prices are based on sole occupancy. All accommodation bookings must be confirmed either with a credit card number or pre-paid 4 weeks prior to the arrival date. 6. The packages contained within this brochure cannot be used in conjunction with any other promotional offers or discounts. 7. Alcoholic beverages that have not been purchased from the hotel are not permitted to be consumed on the hotel premises. 8. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behaviour. 9. Where special requests are made, the hotel will endeavour to accommodate them, however they cannot be guaranteed. 10. Pre-order menu choice to be advised by minimum two weeks before the event date, if not advised the hotel will choose a selected menu. 11. Food allergies and intolerances: Before you order your food and drinks, please speak to our staff if you want to know about our ingredients. Any special dietary requirements must be made known to the hotel at least two weeks prior to the event date. Dishes may contain traces of nuts. If you have special dietary requirements, please speak with your Christmas coordinator who will be happy to offer an alternative. Menu correct at time of printing, but may be subject to change. 12. All details are correct at time of going to press but may be subject to change without prior notice. All prices quoted include VAT at the current rate. 13. All inclusive packages, includes house wine, selected house spirits, alcopops, draught lager, beer and cider and selected soft drinks. Spirits will be served in single measures with mixers only. Maximum drinks served per person per service is two. 14. All inclusive events are strictly 18 years and over. We operate Challenge 25. 15. The management reserve the right to refuse service. 16. All contact with the hotel should be made strictly by the designated party organiser. E.g. payments, amendments and additions to a booking. Please retain a copy of the Terms & Conditions for your reference. 10
113-115 South Promenade, Lytham St. Annes, FY8 1NP 01253 720061 sales@hyhotels.co.uk www.thechadwickhotel.com