TABLE 2 TO ANNEX IV Duty for the 43 Buttermilk,curdled milk and cream,yogurt,kephir and other fermented or acidified milk and cream,whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit,nuts or cocoa. 431 Yogurt 4311 Fluid - Flavoured or containing added fruit, nuts or cocoa 36 28.8 4312 Frozen - Flavoured or containing added fruit, nuts or cocoa 36 28.8 4319 Other - Flavoured or containing added fruit, nuts or cocoa 36 28.8 439 Other 4393 Kephir - Flavoured or containing added fruit, nuts or cocoa 36 28.8 ex 4399 Other fermented or acidified milk and cream - Flavoured or containing added fruit, nuts or cocoa -- Fermented milk (other than yogurt or kephir), put up for retail sale 36 28.8 51 Human hair,unworked,whether or not washed or scoured;waste of 3 human hair. 52 Pigs',hogs' or boars' bristles and hair;badger hair and other brush making hair;waste of such bristles or hair. 521 Pigs',hogs' or boars' bristles and hair and waste thereof 3 529 Other 5291 Badger hair 3 5292 Goat hair 3 5299 Other 3 53 Horsehair and horsehair waste,whether or not put up as a layer with or without supporting material. 531 1. Horsehair 5311 Dressed 3 5319 Other 3 532 2. Horsehair waste 3 55 Skins and other parts of birds,with their feathers or down,feathers and parts of feathers(whether or not with trimmed edges) and down,not further worked than cleaned,disinfected or treated for preservation;powder and waste of feathers or parts of feathers. 551 1. Feathers of a kind used for stuffing; down 3 559 2. Other 5591 A. Powder of feathers. 5 5599 B. Other 5 4 57 Ivory,tortoise-shell,whalebone and whalebone hair,horns,antlers,hooves,nails,claws and beaks,unworked or simply prepared but not cut to shape;powder and wasted of these products. 571 1. Ivory; ivory powder and waste 5711 Ivory of elephant 8 6.4 5712 Rhinocercs horns 8 6.4 5719 Other 8 6.4 579 2. Other 5792 B. Other 57921 Tortoise shells and plates 8 6.4 57922 Whalebone and whale 8 57923 Pangolin shells and scales 8 6.4 57924 Hooves and claws(including nails) 8 6.4 57929 Other 8 6.4-1 -
58 Coral and similar materials,unworked or simply prepared but not otherwise worked;shells of molluscs,crustaceans or echinoderms and cuttle-bone,unworked or simply prepared but not cut to shape,powder and waste thereof. 581 Coral 8 582 Shells 5821 Mother of pearl shells 8 5822 Abalone shells 8 5823 Oyster shells 8 5824 Snail shells 8 5825 Trocus shells 8 5826 Agaya shells 8 5827 Fresh water shells(megalonaiasnervosa,amblemaplicata,quadrula 8 quadrula spp.) 5829 Other 8 589 Other 8 59 Natural sponges of animal origin. 8 51 Ambergris,castoreum,civet and musk; cantharides; bile,whether or not dried; glands and other animal products,used in the preparation of pharmaceutical products,fresh,chilled,frozen or otherwise provisionally preserved. 511 Ambergris 8 6.4 512 Castoreum 8 6.4 513 Musk 8 6.4 514 Gallstone 8 6.4 515 Pteropi faeces 8 6.4 519 Other 5191 Pancreas 8 6.4 5192 Bile 8 6.4 5193 Gecko 8 6.4 5199 Other 8 6.4 71 Vegetables(uncooked or cooked by steaming or boiling in 714 Sweet corn 3 27 91 Coffee,whether or not roasted or decaffeinated;coffee husks and skins;coffee substitutes containing coffee in any proportion. 911 1. Coffee,not roasted: 9111 A. Not decaffeinated 2 9112 B. Decaffeinated 2 912 2. Coffee roasted: 9121 Not decaffeinated 8 B4 9122 Decaffeinated 8 B4 919 3. Other 9191 A. Coffee husks and skins 3 9192 B. Coffee substitutes containing coffee 8 6.4 92 Tea,whether or not flavoured. 923 Black tea(fermented) and partly fermented tea,in immediate packings of a 4 content not exceeding 3kg 36 924 Other black tea(fermented) and other partly fermented tea 4 36 132 Vegetable saps and extracts; pectic substances,pectinates and pectates; agar-agar and other mucilages and thickeners,whether or not modified,derived from vegetable products. 1321 1. Vegetable saps and extracts: 13212 B. Of liquorice 8 6.4 13214 D. Of pyrethrum or of the roots of plants containing rotenone 8 6.4 13219 E. Other 132191 (1) Saps and extracts of ginseng roots 1321911 Of white ginseng - 2 -
13219111 White ginseng extract 2 18 13219112 White ginseng extract powder 2 18 13219119 Other 2 18 1321919 Other 2 18 132192 (2) Cashew nut shell liquid 8 6.4 132193 (3) Natural lacquer 8 6.4 132199 (4) Other 1321991 Saps and extracts of aloes 8 6.4 1321992 Cola extract 8 6.4 1321999 Other 13219991 Vanilla oleoresin or vanilla extract 8 B4 13219999 Other 8 4.8 1322 2. Pectic substances,pectinates and pectates 8 B4 1323 3. Mucilages and thickeners,whether or not modified,derived from vegetable products: 13231 Agar-agar 132311 Agar-agar in stripe form 8 132312 Agar-agar,powdered 8 132319 Other 8 13232 Mucilages and thickeners,whether or not modified,derived from locust 8 beans,locust bean seeds or guar seeds B4 13239 Other 8 4 141 Vegetable materials of a kind used primarily for plaiting(for example,bamboos,rattans,reeds,rushes,osier,raffia,cleaned,bleached or dyed cereal straw,and lime bark). 1411 1. Bamboos 14111 Bamboos,phyllostachys 8 6.4 14112 Raw bamboos 8 6.4 14119 Other 8 6.4 1412 2. Rattans 14121 Split or drawn 8 6.4 14129 Other 8 6.4 1419 3. Other 14191 Bark of arrow root's stems 8 6.4 14199 Other 8 6.4 142 Vegetable materials of a kind used primarily as stuffing or as 3 padding(for example,kapok,vegetable hair and eel-grass),whether or not put up as a layer with or without supporting material. 143 Vegetable materials of a kind used primarily in brooms or in 3 brushes(for example,broom-corn,piassava,couch-grass and istle),whether or not in hanks or bundles. 144 Vegetable products not elsewhere specified or included. 1441 1. Raw vegetable materials of a kind used primarily in dyeing or tanning 14411 Gall nuts 3 14412 Almond hulls 3 14419 Other 3 1442 2. Cotton linters 3 1449 3. Other 14491 A. Hard seeds,pips,hulls and nuts,of a kind used for carv ing (for 3 example,corozo) 14492 B. Bark of tree 144921 Bark of paper mulberry 3 144922 Bark of edge worthia papyriferu 3 144929 Other 3 14493 C. Foliage of plants used for food wraping 144931 Leaves of quercus dentatas 5 4 144932 Leaves of smilax china 5 4-3 -
144939 Other 5 4 14499 D. Other 3 1516 Animal or vegetable fats and oils and their fractions,partly or wholly hydrogenated,inter-esterified,re-esterified,or elaidinised,whether or not refined,but not further prepared. 15162 2. Vegetable fats and oils and their fractions 151622 B. Other 1516229 Other - Hydrogenated caster oil, so called "opal-wax" 8 6.4 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter,other than edible fats or oils or their fractions of heading 15171 Margarine,excluding liquid margarine - Containing more than 1% but not more than 15% by weight of milk fats 8 6.4 15179 Other 151791 Imitation lard - Containing more than 1% but not more than 15% by weight of milk fats 8 6.4 - Edible mixtures or preparations of a kind used as mould release 8 6.4 151792 Shortening - Containing more than 1% but not more than 15% by weight of milk fats 8 6.4 - Edible mixtures or preparations of a kind used as mould release 8 6.4 151799 Other - Containing more than 1% but not more than 15% by weight of milk fats 8 6.4 - Edible mixtures or preparations of a kind used as mould release 8 6.4 1518 Animal or vegetable fats and oils and their fractions,boiled,oxidised,dehydrated,sulphurised,blown,polymerised by heat in vacuum or in inert gas or otherwise chemically modified,excluding those of heading 15.16;inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter,not elsewhere specified or 15189 Other - Linoxyn 8 6.4 152 Glycerol,crude;glycerol waters and glycerol lyes. 8 7.2 1521 Vegetable waxes(other than triglycerides),beeswax,other insect waxes and spermaceti,whether or not refined or coloured. 15211 Vegetable waxes 152111 Carnauba wax 8 152112 Palm wax 8 152119 Other 8 15219 Other 152191 Spermaceti 8 152192 Beeswax 8 152199 Other 8 1522 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes. 15221 Degras 152211 Natural 8 152219 Other 8 15229 Other 8 6.4 172 Other sugars,including chemically pure lactose,maltose,glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artifical honey,whether or not mixed with natural honey; caramel. 1729 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 5% by weight of fructose 17293 C. Maltose - Chemically pure maltose 8 7.2-4 -
174 Sugar confectionery (including white chocolate),not containing 1741 Chewing gum,whether or not sugar-coated 8 4 1749 Other 17491 Liquorice extract,not put up as confectionery 8 4.8 17492 Candies 174921 Drops 8 4.8 174922 Caramels 8 4.8 174929 Other 8 4.8 17499 Other 8 4.8 183 Cocoa paste,whether or not defatted. 1831 Not defatted 5 1832 Wholly or partly defatted 5 184 Cocoa butter,fat and oil. 5 185 Cocoa powder,not containing added sugar or other sweetening 5 186 Chocolate and other food preparations containing cocoa. 1861 1. Cocoa powder,containing added sugar or other sweetening matter 8 1862 2. Other preparations in blocks,slabs or bars weighing more than 2 kg or in liquid,paste,powder,granular or other bulk form in containers or immediate packings,of a content exceeding 2 kg 18621 A. Chocolate and chocolate confectionary 8 4.8 18629 B. Other 186291 Cocoa preparation containing 5% or more by weigh of milk powder 8 4.8 186299 Other 8 4.8 1863 3. Other,in blocks, slabs or bars: 18631 A. Filled 186311 (1) Chocolate and chocolate confectionary 8 4.8 186319 (2) Other 8 4.8 18632 B. Not filled 186321 (1) Chocolate and chocolate confectionary 8 4.8 186329 (2) Other 8 4.8 1869 4. Other 18691 A. Chocolate and chocolate confectionary 8 4.8 18692 B. Malt extract:food preparations of flour,groats,meal,starch or malt extract,containing cocoa powder on a proportion by weight of less than 5% and 4% or more by weight of cocoa calculated on a totally defatted basis,not elsewhere specified or included; food preparations of goods of headings 4.1 to 4.4,containing cocoa powder in a proportion by weight of less than 1% and 5% or more by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. 186921 (1) Of preparations for infant use put up for retail sale 1869219 (b) Other 18692191 Of oatmeal 8 4 18692199 Other 8 4 186922 (2) Of mixes and doughs for the preparation of baker's wares of headings 1869221 Of barley flour 8 4.8 186929 (3) Other 1869291 (a)of malt extract 3 15 1869299 (c) Other 18692991 Of oatmeal 8 6.4 18692992 Of barley flour 8 6.4 18693 C. Of prepared foods obtained by the swelling or roasting of cereals or cereals products(for example,corn flakes);cereals form,pre-cooked or other wise prepared other than maize in grain 186931 Of prepared foods obtained by the swelling or roasting of cereals or cereal 5.4 product 2.7 186939 Other 1869399 Other 8 4-5 -
18699 D. Other 186991 Cocoa preparation containing 5% or more by weigh of milk powder 8 4 186999 Other 8 4 191 Malt extract; food preparations of flour,groats,meal,starch or malt extract,not containing cocoa or containing less than 4% by weight of cocoa calculated on a totally defatted basis,not elsewhere specified or included;food preparations of goods of headings 4.1 to 4.4,not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis,not elsewhere specified or included. 1911 1. Preparations for infant use,put up for retail sale 19111 A. Food preparations of goods of headings 4.1 to 4.4 191111 Prepared dry milk 36 28.8 191119 Other 4 32 19119 B. Other 191191 Of oatmeal 8 6.4 191199 Other 8 6.4 1912 2. Mixes and doughs for the preparation of baker's wares of heading 19.5 19122 Of barley flour 8 6.4 1919 3. Other 19199 C. Other 191991 Oat meal 8 6.4 191999 Other 1919992 Of barley flour 8 6.4 192 Pasta,whether or not cooked or stuffed(with meat or other substances) or otherwise prepared,such as spaghetti,macaroni,noodles,lasagne,gnocchi,ravioli,cannelloni; couscous,whether or not prepared. 1921 1. Uncoocked pasta,not stuffed or otherwise prepared: 19211 Containing eggs 192111 Spaghetti 8 6.4 192112 Macaroni 8 6.4 192119 Other 8 6.4 19219 Other 192191 Noodles 8 6.4 192193 Naeng-myunk 8 6.4 192199 Other 8 6.4 1922 2. Stuffed pasta,whether or not cooked or otherwise prepared - Other than products containing more than 2% by weight of sausage, 8 meat,meat offal or blood, or any combination threof 1923 3. Other pasta 19231 Instant noodles 192311 Ramenk 8 192319 Other 8 6.4 19239 Other 8 6.4 1924 4. Couscous 8 6.4 193 Tapioca and substitutes therefor prepared from starch,in the form of flakes,grains,pearls,siftings or in similar forms. 1931 Tapioca 8 6.4 1939 Other 8 6.4 194 Prepared foods obtained by the swelling or roasting of cereals or cereal products(for example,corn flakes); cereals[other than maize(corn)]in grain from or in the form of flakes or other worked grains(except flour,groats and meal), pre-cooked,or otherwise prepared,not elsewhere specified or included. 1941 1. Prepared foods obtained by the swelling or roasting of cereals or cereal products - 6 -
19411 Corn flakes 5.4 4.3 19412 Corn chip 5.4 4.3 19413 Puffed rice 5.4 4.3 19419 Other 5.4 4.3 1942 2. Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals 19421 A. Of Musli type preparations 45 36 19429 B. Other 5.4 4.3 1943 3. Bulgur wheat 8 6.4 1949 4. Other 19499 Other 8 6.4 195 Bread,pastry,cakes,biscuits and other bakers'wares,whether or not containing cocoa; communion wafers,empty cachets of a kind suitable for pharmaceutical use,sealing wafers,rice paper and similar 1951 Crispbread 8 4 1952 Gingerbread and the like 8 4 1953 Sweet biscuits;waffles and wafers: 19531 Sweet biscuits 8 4.8 19532 Waffles and wafers 8 4.8 1954 Rusks,toasted bread and similar toasted products 8 4 1959 Other 19591 Bakers wares 195911 Bread 8 4 195912 Ship's biscuits 8 4.8 195913 Pastries and cakes 8 4.8 195914 Biscuits,cookies and crackers 8 4.8 195919 Other 8 4.8 19599 Other 195991 Empty cachets of a kind suitable for pharmaceutical use 8 4 195992 Rice paper 8 4 195999 Other 8 4.8 21 Vegetables,fruit,nuts and other edible parts of plants,prepared or preserved by vinegar or acetic acid. 219 2. Other 2199 B. Other 21994 Sweet corn 3 27 21999 Other - Palm hearts; yarms, sweet potatoes and similar edible parts of plants 3 containing 5% or more by weight of starch 27 22 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 229 2. Other 2291 A. Tomato paste (of a soluble solid,of 24% or more) 5 2299 B. Other 8 4 24 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen,other than products of heading 2.6. 241 Potatoes - In the form of flour, meal or flakes 18 16.2 249 Other vegetables and mixtures of vegetables 2491 Sweet corn 3 27 25 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,not frozen,other than products of heading 2.6. 252 Potatoes 2521 Croquettes prepared from flakes 2 18 2529 Other - In the form of flour, meal of flakes 2 18 258 Sweet corn(zea mays var. saccharata) 15 13.5-7 -
26 Vegetables,fruit,nuts,fruit-peel and other parts of plants,preserved by sugar(drained,glac'e or crystallised). 269 9. Other 2691 A. Sweet corn(zeamays var. Sac charata) 15 13.5 27 Jams,fruit jellies,marmalades,fruit or nut pur`e and fruit or nut pastes,obtained by cooking,whether or not containing added sugar or other sweetening matter. 271 Homogenised preparations 3 18 279 Other: 2791 Citrus fruit 27911 Jams,fruit jellies and marmalades 3 24 2799 Other 27991 Jams,fruit jellies and marmalades 3 24 27999 Other 3 24 211 Extracts,essences and concentrates,of coffee,tea or mat'e and preparations with a basis of these products or with a basis of coffee,tea or mat'e;roasted chicory and other roasted coffee substitutes,and extracts,essences and concentrates thereof. 2111 1. Extracts,essences and concentrates, of coffee,and preparations with a basis of these extracts,essences or concentrates or with a basis of coffee: 21111 Extracts,essences and concentrates 8 B4 21112 Preparations with a basis of extracts,essences or concentrates or with a basis of coffee 211121 Instant coffee 8 B4 211129 Other 2111291 Of containing milk and cream or their substitutes 8 4.8 2111299 Other 8 4.8 2112 Extracts,essences and concentrates,of tea or mat'e,and preparations with a basis of these extracts,essences or concentrates or with a basis of tea 21121 Containing sugar,lemon or substitutes 4 24 21129 Other 4 24 2113 3. Roasted chicory and other roasted coffee substitutes, and extracts,essences and concentrates therof 21139 Other 8 4.8 212 Yeasts(active or inactive);other single-cell microorganisms,dead(but not including vaccines of heading 2121 Active yeasts 21211 Brewery yeast 8 6.4 21212 Distillery yeast 8 6.4 21213 Bakery yeast 8 6.4 21214 Culture yeast 8 6.4 21219 Other 8 6.4 2122 Inactive yeasts;other single-cell micro-organisms,dead 21221 Inactive yeasts 8 6.4 21222 Nulookk 8 6.4 21223 Chlorella 212231 Of tablet 8 6.4 212239 Other 8 6.4 21224 Spinulina 212241 Of tablet 8 6.4 212249 Other 8 6.4 21229 Other 8 6.4 2123 Prepared baking powders 8 6.4 213 Sauces and preparations therefor;mixed condiments and mixed seasoning; mustard flour and meal and prepared mustard. 2131 Soya sauce 8 2132 Tomato ketchup and other tomato sauces - 8 -
21321 Tomato ketchup 8 4.8 2133 Mustard flour and meal and prepared mustard 21331 Mustard flour and meal 8 4.8 21332 Prepared mustard 8 4.8 2139 Other 21391 Oriental saues and the the like 213911 Bean paste 8 213912 Chinese bean paste 8 213919 Other 45 21399 Other 213991 Mayonnaise 8 4.8 213992 Instant curry 45 27 213999 Other 45 27 214 Soups and broths and preparations therefor; homogenised composite food preparations. 2141 Soups and broths and preparations therefor 21411 Of meat 18 1.8 21412 Of fish 3 B2 21413 Of vegetable 18 1.8 21419 Other 18 16.2 2142 Homogenised composite food prepartions 3 18 215 Ice cream and other edible ice,whether or not containing cocoa. 2151 Ice cream 21511 Not containing cocoa. 8 6.4 21519 Other 8 6.4 2159 Other edible ice 21591 Not containing cocoa. 8 6.4 21599 Other 8 6.4 216 Food preparations not elsewhere specified or included. 2161 1. Protein concentrates and textured protein substances 21611 Bean-curd 8 6.4 21619 Other 216191 Of protein content,by weight,48% or more 8 6.4 216199 Other 8 6.4 2169 2. Other 21691 A. Bases for beverage,nonalcoholic 216911 Cola base - Other than flavoured or couloured sugar syrups 8 6.4 216912 Beverage base of perfumed fruits - Other than flavoured or couloured sugar syrups 8 6.4 216919 Other - Other than flavoured or couloured sugar syrups 8 6.4 21694 D. Prepared edible seaweeds 216941 Laver - Other than flavoured or couloured sugar syrups 8 216949 Other - Other than flavoured or couloured sugar syrups 8 21699 E. Other 216991 (1)Coffee creamee 216993 (3) Preparations for use in manufacturing ice cream 216994 (4) Autolyzed yeast and other yeast extracts 216995 (5) Flavors in preparations 216996 (6) Acorn flour - 9 -
- Other than flavoured or couloured sugar syrups 8 7.2 216997 (7) Preparations with a basis of aloe 216998 (8) Of preparations(other than those based on odoriferous substances)of types used in the manufacture of beverages with an alcoholic strength by volume exceeding.5% vol - Other than flavoured or couloured sugar syrups 3 18 216999 (9) Other 2169999 Other 221 Waters,including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. 2211 1. Mineral waters and aerated waters 8 2219 2. Other 22191 Ice and snow 8 22199 Other 8 222 Waters,including mineral waters and aerated waters,containing added sugar or other sweetening matter or flavoured,and other nonalcoholic beverages,not including fruit or vegetable juices of 2221 Waters,including mineral waters and aerated waters,containing added sugar or other sweetening matter or flavoured 22211 Coloured 8 22219 Other 8 2229 Other 22292 Beverage of fruit juice 9 5.4 22293 Sikye k 8 4 22299 Other 8 4 223 Beer made from malt. 3 B4 225 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. 2251 In containers holding 2l or less 15 B4 2259 Other 15 B4 227 Undenatured ethyl alcohol of an alcoholic strength by volume of 8% vol or higher; ethyl alcohol and other spirits,denatured, of any 2272 2. Ethyl alcohol and other spirits,denatured,of any strength 8 B4 228 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 8% vol; spirits,liqueurs and other spirituous,beverages. 2282 Spirits obtained by distilling grape wine or grape marc 22829 Other 15 B4 2283 Whiskies 22832 Bourbon whisky 2 B4 22833 Rye whisky 2 B4 22839 Other 2 18 2284 Rum and tafia 2 B4 2285 Gin and geneva 2 B4 2286 Vodka 2 B4 2287 Liqueurs and cordials 22879 Other 2 18 2289 Other 22891 Brandies other than that of heading 228.2 2 B4 22894 So juk 3 B4 22897 Tequila 2 B4 22899 Other -Aquavit 3 B4 -Other 3 27 229 Vinegar and substitutes for vinegar obtained from acetic acid. - 1 -
2291 Brewery vinegar 8 4 2299 Other 8 4.8-11 -