Come celebrate with us! Sit back, relax and be a guest at your own event. 7th Street Event Planning Productions brings you Events by 7th Street, your ultimate one-stop shop for all occasions. Whether it is your breathtaking debut, your dream wedding, your child s spectacular birthday party or any cool and memorable event that you want to celebrate, count us in! The team behind 7th Street Event Planning Productions, in partnership with Pan Pacific Manila, is ecstatic to offer you a debut package that already includes the venue itself, hotel accommodation, full debut event coordination and of course the rest of your event needs.
M. Adriatico cor Gen. Malvar St., Malate, Manila, 1004, Philippines Experience an oasis of warmth and tranquility Set in the heart of Malate, the hotel is conveniently located to the business and entertainment centre of Manila, as well as its historical attractions. Famed for its personalized and effortless service, Pan Pacific Manila is renowned for being the country s first and finest Butler Hotel, where dedicated butlers attend to your every need. Experience personalized comfort Tastefully decorated with tranquil Pacific hues and elegant contemporary interiors, the 236 rooms and suites at Pan Pacific Manila provide a restful sanctuary in the centre of this bustling metropolis. Bring your events to life With state-of-the-art and video facilities and broadband internet connection, Pan Pacific Manila is ideal for any event, from celebratory occasions to professional meetings.
All Debut Packages Inclusive of: Hotel Inclusions: Pacific Grand Ballroom (Function Room) Overnight Accommodation in a Pacific King Room with the following Special Amenities: Full Buffet Breakfast for Two at the Pacific Lounge Complimentary Newspaper and Bottled Mineral Water Use of the Gym, Outdoor Jacuzzi and Swimming Pool Butler Service Chauffer driven Limousine (Pick up only within Metro Manila) Event Inclusions: The Absolute Package (Full Event Coordination) Event Host (English Speaking) Catering Specially Designed Three-Layered Debutante s Cake in Fondant Icing or Chocolate Fountain or 40pcs Customized Cupcakes Special Gift for the Debutant Specially-Tailored Set or Buffet Menus One Round of Non-Alcoholic Standard Drinks for all guests (Choice of Soda, Iced Tea or Chilled Juice) Mobile Bar Waived Corkage for the first Four Bottles of Liquor Food Tasting for 3 Persons Photo Booth for 3 Hours Mobile Sound System with Fog Machine or Live String Quartet Use of Built-in Screen at the Ballroom for Video Presentation Complimentary Use of Audio Visual Equipment 20% Discount for the Use of Follow Spotlight Floral Centerpieces for Al Guest Tables with Votive Candles Fresh Floral Bouquet for the Debutante 18 Candles with Ribbons 18 Long-Stemmed Roses with Ribbons Elegant Floral Backdrop on Stage Laced Guestbook and Pen Menu Cards (for Set Menus only) Place Cards for the Presidential Table
Function Room: Pacific Grand Ballroom Floor Plan Room Details Maximum Occupancy: 420 Guests View: Pool Area Room Area: 430 sqm Ceiling Height: 5 m Venue Location: Level Seven
Room Accomodation: Pacific King Room Occupying the enviable corner positions at our hotel in Manila, our 51sqm (549sq-ft) Pacific Rooms feature a modern ensuite bathroom, a convenient executive workspace and complimentary Internet access throughout. In-Room Amenities For Your Comfort King-sized bed Pillow menu Executive writing table and stationery set Ensuite bathroom with separate rain shower stall and bathtub Bathrobe, slippers and hairdryer For Your Convenience Wired and wireless high-speed Internet access Spare electrical outlet and power adapter IDD telephone and voice mail Complimentary local phone calls Secure key-card access Personal digital safe Iron and ironing board 24-hour in-room dining Butler and daily turn-down service For Your Indulgence 32 LCD interactive television with local and cable channels Multimedia hub with DVD player Fully-stocked minibar Coffee and tea making facilities Complimentary bottled water Daily newspaper
Set Menu Debut Package Set Menu 1 Set Menu 2 Php 240,000 for 100 Persons Php 240,000 for 100 Persons Php 1,300 per person in excess Php 1,300 per person in excess Appetizer Appetizer Rolled Chicken and Seaweed Sushi with Mango Salsa Cauliflower and Yellow Curry Cream Fish and Seaweed Terrine en Roulade Petit Mesclun with Dijonaise Sauce Roasted Butternut Squash Cream with Basil and Chives Main Course Main Course Blackened Fresh Mahi-Mahi Sautéed Green Beans Roasted Spanish Chicken with Potatoes, Chorizo, Garlic and Sherry Wine Sauce Rice Pilaf Jasmine Rice Creole with Meuniere Sauce Dessert Dessert Apple Pie with Vanilla Sauce and Almond Flakes Chocolate Swiss Roll with Strawberries and Vanilla Sauce
Set Menu 3 Php 240,000 for 100 Persons Php 1,300 per person in excess Set Menu 4 Php 270,000 for 100 Persons Php 1,500 per person in excess Appetizer Spinach Salad, Ricotta Cheese and Olives Appetizer Chicken Ballotine with Caramelized Onion and Spinach Cream of Wild Mushrooms with herbed Capsicum Coulis, Pickled Radish and Watercress Salad Croutons Main Course Crab and Corn Chowder Sliced Roasted Beef Forestiere with Green Onions Horseradish Mashed Potato Cake and Steamed Carrot Batonets Main Course Duo of Sliced Roasted Beef Tenderloin and Prawns Linguini Pasta and Wild Mushroom Dessert Cabernet Sauvignon Light Reduction Mango Yogurt Cream Cake, Raspberry Dessert Swiss Chocolate Cheesecake with Brandy Sauce and Whipped Cream
Set Menu 5 Php 270,000 for 100 Persons Php 1,500 per person in excess Set Menu 6 Php 270,000 for 100 Persons Php 1,500 per person in excess Appetizer Smoked Chicken, Walnut and Feta Cheese Salad with Creamy Garlic Dressing Appetizer Smoked Ham, Chicken Liver and Pistachio Terrine Seafood Chowder Sesame Bread Grissini Salad Dry Figs Chutney and Watercress Salad Toasted French Baguette Main Course Rosemary and Thyme Pork Porchetta Potato Fondant and Brussel Sprout with Lemongrass Seafood Consommé with Spinach and Crabmeat Ravioli Lime Sorbet Fennel Cream Sauce Main Course Dessert White Chocolate Pistachio Mousse Cake, Caramel Sauce Pot Roasted Beef with Asian Root Vegetables Olives and Mushroom Rice Pilaf with Bordelaise Sauce Dessert White Chocolate Pistachio Mousse Cake, Caramel Sauce
Set Menu 7 Php 300,000 for 100 Persons Php 1,700 per person in excess Set Menu 8 Php 300,000 for 100 Persons Php 1,700 per person in excess Appetizer Lightly Seared Sesame Crusted Tuna Sweet Mango Salsa and Asian Ginger Dressing Appetizer Sweet Maryland Crab Cakes Radish Sprouts with Herbed Remoulade Salad Traditional Caesar Salad with Grilled Salad Greek Salad with Pita Bread Chicken Strips Velouté of Asparagus topped with Lentil and Smoked Ham Veloute Garlic Toasted Baguette Mushroom and Croutons Main Course Main Course Duo of Mustard Crusted Beef Tenderloin with Bernaise Sauce Pan Seared Scallop with Capsicum Coulis Vegetable Provencal and Potato Gratin Duo Rosemary Garlic Pork Tenderloin with Red Wine Sauce Pan Seared Sea Bass Fillet with Caper Tomato Concassé Steamed Green Beans and Saffron Jasmine Rice Dessert Raspberry Mille Feuille with Vanilla Sauce and Almonds Dessert Sour Cream Coffee Cake, Butterscotch Sauce
Set Menu 9 Php 330,000 for 100 Persons Php 2,000 per person in excess Set Menu 10 Php 330,000 for 100 Persons Php 2,000 per person in excess Appetizer Chicken Ballotine with Caramelized Onion and Spinach Appetizer Beef Tataki Dijonnaise Mustard Sauce and Kikkoman Capsicum Coulis Salad Salad Salad Nicoise with Fresh Tuna and Petit Mesclun Shredded Duck Meat, Orange and Fresh Greens with Balsamic Vinaigrette Lime Sorbet with Fresh Mint Seafood Bisque with Sesame Grissini Velouté of Asparagus Topped with Main Course Mushroom and Croutons Grilled Beef Fillet Mignon Sun Dried Tomato and Sautéed Asparagus Gratin Dauphinoise with Bordelaise Jus Main Course Herbed Crusted Sea Bass Almond Rice Braised Fennel Dessert Almond Raspberry Mousse Cake Eggplant and Cherry Tomatoes with Lemon Caper Beurre Blanc Fruit Coulis and Almond Flakes Dessert Super Moist Chocolate Cake Berries Compote and Chocolate Flakes
BuffetMenu Debut Package Buffet Menu 1 Php 260,000 for 100 Persons Php 1,600 per person in excess Buffet Menu 2 Php 260,000 for 100 Persons Php 1,600 per person in excess Fish & Seaweed Terrine en Roulade Cajun Chicken Strips with Corn Chips Chicken Galantine with Mango Chutney Assorted Maki Rolls with Condiments Spinach Salad, Ricotta Cheese and Olives Thai Pork Salad Grilled Tofu Salad Pork & Sesame Crusted Bean Curd Salad with Black Bean Sauce Roasted Beef Foretiere with Green Onions Seared Escalopes of Chicken Tarragon Lemon Sauce Poached Mahi-Mahi Fish Fillet with American Sauce Penne Amatriciana Garlic Fried Rice Chicken Piccata with Basil Tomato Sauce Cajun Seared Pork Loin in Light Mushroom Cream Sauce Grilled Mahi-Mahi with Black Olives and Lemon Sauce Steamed Vegetable with Corn Rice Pilaf Herb Roasted Leg of Lamb with Garlic Rosemary Jus and Condiments Roasted Beef Tenderloin with Condiments Selection of Sauces (Au Jus, Bearnaise Sauce and Peppercorn Sauce) Chocolate Point Cakes Almond Tarts Peach and Raisins Cobbler Assorted Fresh Fruits (3 Kinds) Mango Short Cakes Mandarin Mousse Cakes Custard Pies Assorted Fresh Fruits (3 Kinds)
Buffet Menu 3 Php 260,000 for 100 Persons Php 1,600 per person in excess Buffet Menu 4 Php 260,000 for 100 Persons Php 1,600 per person in excess Roasted Pork with Prunes and Hickory BBQ Sauce Japanese Vegetable Spring Rolls with Peanut Sauce Kilawing Tanigue (Fresh Mackerel Ceviche) Fresh Palm Heart and Vegetables with Garlic Peanut Sauce Greek Salad with Pita Bread Potato Salad and Sausage Salad Roasted Butternut Squash with Tarragon Enchaladang Manggang Hilaw (Green Mango Salad) Esaladang Letsugas, Tinapa at Kamatis (Lettucce, Smoked Fish and Tomato Salad) Corn and Local Spinach Beef Pot Roast with Asian Root Vegetables Ginger Chicken Ragout with Bean Sprouts Spicy Blackened Fish Fillet on Baby Bok Choy and Sundried Tomatoes Macaroni Al Forno Vegetable Rice Pilaf Roasted Gourmet Stuffed Turkey with Cranberry Demi-Glace Chocolate Bread Pudding Blondies Cherry Clafoutis Assorted Fresh Fruits (3 Kinds) Inasal na Manok BBQ Chicken Marinated in Annatto and Lemongrass Beef Caldereta Pancit Miki Egg Noodles with Shrimp and Vegetables Pinakbet Vegetable Stew with Local Anchovies Steamed Pandan Rice Roasted Pork Belly Cuban Style Guava Compote with Demi Jus Brazo De Mercedes Leche Flan Suman sa Latik Assorted Fruits (3 Kinds)
Buffet Menu 5 Php 290,000 for 100 Persons Php 1,900 per person in excess Buffet Menu 6 Php 290,000 for 100 Persons Php 1,900 per person in excess Blackened & Spicy Fish Fillet Strips with Dijonnaise Sauce Rolled Chicken & Seaweed Sushi with Mango Salsa Assorted Maki Rolls with Condiments Spinach Salad, Ricotta Cheese and Olives Pork and Sesame Crusted Bean Curd Salad with Black Bean Sauce Crab and Corn Chowder Beef Marengo Marinated Roasted Chicken in Lemon Sauce Grilled Mahi-Mahi Steaks with Peperonata Sauteed Green Beans, Carrots, Cherry Tomato and Shallots with Garlic Flakes Fettuccine Al Pesto Rice Creole Honey Glazed Leg of Ham with Pineapple Sauce Chicken Roulade with Shrimp Mousse Lightly Seared Blackened Tuna with Dijonnaise Vietnamese Vegetable Rice Paper Rolls Greek Salad with Pita Bread Thai Pork Salad Cream of Wild Mushroom Cabernet Braised Beef with Onions and Forest Mushrooms Herb Roasted Chicken with Saffron Cream Sauce Blackened Fresh Salmon on Lemon Meuniere Sauce Cajun Vegetable Stew Linguini Carbonara with Grilled Chicken Strips and Parmesan Vegetable Rice Pilaf Herb Roasted Leg of Lamb with Garlic Rosemary Jus and Condiments Sacher-Torte Pear Bavarian Cake Orange Mousse Cake Banana Brown Betty Assorted Fresh Fruits (3 Kinds) German Baked Cheese Cake Lemon Meringue Tart Leche Flan Chocolate Fudge Cake Assorted Fresh Fruits (3 Kinds)
Buffet Menu 7 Php 290,000 for 100 Persons Php 1,900 per person in excess Buffet Menu 8 Php 290,000 for 100 Persons Php 1,900 per person in excess BBQ Pork Maki Rolls with Condiments Cajun Chicken Strips Blue Cheese Mouse on Assorted Vegetable Sticks Traditional Caesar Salad with Grilled Chicken Strips Squid Salad with Fresh Herbs and Olive Oil Roasted Butternut Squash Cream Rosemary and Thyme Porchetta with Fennel Cream Sauce Roasted Spanish Chicken with Potatoes, Chorizo, Garlic, Sherry Wine Pan Seared Salmon Fillet on Black Bean Ragout, Julienne of Leaks with Lemon Mousseline Fusili Pasta with Pepperoni and Tomato Asian Vegetable Casserole Rice Creole Beef Wellington with Shiraz Reduction and Condiments Apple Crumble Mississipi Mud Square Vanilla Craqueline Patachou Raspberry Mousse Assorted Fresh Fruits (3 Kinds) Hinurnong Hamong Baboy - Smoked Ham Embutidong Manok Chicken Roulade with Raisins Fresh Palm Heart & Vegetable Roll with Garlic Peanut Sauce Ensaladang Talong at Hipon Roasted Eggplant and Shrimp Salad) Ensaladang Lato at Kamatis Fresh Seaweed & Tomato Salad with Tomatoes Mushroom and Egg Drop Inihaw na Liempo Grilled Pork Belly Slice with Pickled Papaya Lemongrass Roasted Chicken with Annatto Sauce Red Snapper Escabache Pancit Tagalog Rice Noodles with Fried Cured Beef and Vegetable Chop seuy Stir Fried Vegetables with Shrimp in Oyster Sauce Steamed Pandan Rice Adobo Glazed Roasted Beef with Fried Sweet Potato and Plantain Banana Pili Tart Buko Salad Bico Cassava Cake
Buffet Menu 9 Php 320,000 for 100 Persons Php 2,100 per person in excess Antipasto Platter (Salami, Ham, Chorizo, Marinated Olives, Grilled Veggies, Artichoke) Chicken Galantine with Mango Chutney Assorted Sushi and Sashimi with Condiments Greek Salad with Pita Bread Traditional Caesar Salad with Grilled Chicken Strips Pork& Sesame Crusted Bean Curd Salad with Black Bean Sauce Seafood Chowder Japanese Beef Curry with Carrots & Raisins Roasted Spanish Chicken with Potatoes, Chorizo, Garlic and Sherry Wine Cajun Seared Pork Loin in Light Mushroom Cream Sauce Asian Vegetable Casserole Grilled Tuna Steaks with Peperonata Mixed Grill with AU jus and Condiments (Local Beef Tenderloin, Pork Loin, Veal Sausage and Lamb) or Broiled US Prime Rib Served with Yorkshire Bread Selection of Sauces (Au Jus, Bernaise Sauce, or Peppercorn Sauce) or Lechon de Leche with Liver Sauce and Spiced Vinegar Clafoutis Aux Abricots Almond Roulade Crème Caramel Chestnut Mousse Fruit Tartlets Assorted Fruits (3 Kinds)
Buffet Menu 10 Php 320,000 for 100 Persons Php 2,100 per person in excess Vietnamese Vegetable Rice Paper Rolls with Garlic Chili Sauce Assorted Maki Rolls with Kikkoman and Wasabi Onion Tart with Smoked Ham and Goat Cheese Salad Pork and Sesame Crusted Bean Curd Salad with Black Bean Sauce Salad Nicoise with Fresh Tuna Shrimp and Pomelo Thai Salad Wild Mushroom with Truffle Oil Braised Beef with Bok Chou and Soya Beans, Soy Beef Jus Coq Au Vin Burgundy Marinated Chicken with Bacon and Mushrooms Baked Hickory Pork Spare ribs with Bell Pepper and BBQ Whisky Sauce Linguini Seafood Marinara Rice Pilaf Mixed Grill with Au jus and Condiments (Beef Tenderloin, Pork Loin, Veal Sausage and Lamb) Or Broiled US Prime Ribs Served with Yorkshire Bread Selection of Sauces (Au Jus, Bearnaise Sauce, or Peppercorn Sauce) Or Lechon de Leche with Liver Sauce and Spiced Vinegar American Mango Cheesecake Chocolate Truffle Cake Crème Brulee Pecan Tarts Mississippi Mud Pie Assorted Fresh Fruits (3 Kinds)
Buffet Menu 11 Php 320,000 for 100 Persons Php 2,100 per person in excess Chicken Ballotine with Spinach and Mushroom Poached Fish Fillet on Riveira Potato Salad Aioli Sauce Beef Tataki with Dijonnaise Mustard Sauce and Kikkoman Spinach Salad, Ricotta Cheese and Olives Salad Nicoise with Fresh Tuna Kani and Mango Salad with Japanese Mayonnaise Seafood Bisque Served with Freshly Baked Bread Rolls Sliced Roasted Beef Forestiere with Green Onions Pork Milanese with Pasta, Garlic and Herb Tomato Sauce Coq Au Vin, Burgundy Marinated Chicken with Bacon and Blackened Fresh Salmon on Lemon Meuniere Sauce Cajun Vegetable Stew Mushroom Rice Pilaf Mixed Grill with Au jus and Condiments (Beef Tenderloin, Pork Loin, Veal Sausage and Lamb) Or Broiled US Prime Ribs Served with Yorkshire Bread Selection of Sauces (Au Jus, Bearnaise Sauce, or Peppercorn Sauce) Or Lechon de Leche with Liver Sauce and Spiced Vinegar Chocolate Point Cake Almond Tart Passion Fruit Mousse Cake Peach and Raisins Cobbler Crème Brulee Assorted Fresh Fruits (3 Kinds)
Buffet Menu 12 Php 350,000 for 100 Persons Php 2,600 per person in excess Shrimp and Fish Terrine Beef & Vegetable Mini Tortilla Wraps Assorted Charcuterie with Condiments (Cheese, Chorizo, Ham, Salami, Olives, Gherkins, Melba Toast) Assorted Sushi, Sashimi and Maki with Condiments Seared Salmon on Mixed Greens Lemon Vinaigrette Fattoush Salad with Fried Naan and Sumac Squid Salad with Fresh Herbs and Olive Oil Thai Beef Salad Seafood Bisque Assortment of Individual Breads Soft Rolls Hard Rolls German Bread Rolls Parmesan and Herb Crusted Beef Tenderloin with Port Cranberry Sauce Rosemary and Thyme Pork Porchetta with Fennel Cream Sauce Coq Au Vin, Burgundy Marinated Chicken with Bacon and Mushrooms, Fresh Croutons Blackened Fresh Salmon on Lemon Meuniere Sauce Braised Broccoli, Cauliflower and Onion Liguini Seafood Marinara Vegetable Rice Pilaf
Mixed Grill with Au jus and Condiments (Beef Tenderloin, Pork Loin, Veal Sausage and Lamb) Or Broiled US Prime Ribs Served with Yorkshire Bread Selection of Sauces (Au Jus, Bearnaise Sauce, or Peppercorn Sauce) Or Lechon de Leche with Liver Sauce and Spiced Vinegar Crepe Station Crepes Fresh Fruit Filling (Mango and Banana) Sauces and Syrup (Raspberry, Chocolate and Caramel) Assorted Toppings Tiramisu Mango Cream Puffs Blueberry Cheese Cake Cream Cheese Tart Black Forest Cake Assorted Fresh Fruits (3 Kinds)
Buffet Menu 13 Php 350,000 for 100 Persons Php 2,600 per person in excess Lightly Seared Blackened Tuna with Dijonnaise Green Vegetable a la Grecque with Feta Cheese Mousse Assorted Sushi, Sashimi and Maki with Condiments Blue Cheese Mouse on Assorted Vegetable Sticks Tomato and Mozzarella with Basil, Olive Oil Vinaigrette Fresh Herb and Tomato Tabouleh with Pita Bread Traditional Caesar Salad with Grilled Chicken Strips Salad Nicoise with Fresh Tuna Cream of Wild Mushroom Assortment of Individual Breads Soft Rolls Hard Rolls German Bread Rolls Beef Bourguignon with Carrots, Onions and Asian Mushrooms Baked Hickory Pork Spare Ribs with Bell Pepper and BBQ Whisky Sauce Roasted Spanish Chicken with Potatoes, Chorizo, Garlic, Sherry Wine Grilled Maya-Maya Steaks with Peperonata Roasted Vegetable Provencale Pappardelle with Spinach, Fresh Herbs and Ricotta Rice Creole
Mixed Grill with Au jus and Condiments (Beef Tenderloin, Pork Loin, Veal Sausage and Lamb) Or Broiled US Prime Ribs Served with Yorkshire Bread Selection of Sauces (Au Jus, Bearnaise Sauce, or Peppercorn Sauce) Or Lechon de Leche with Liver Sauce and Spiced Vinegar Crepe Station Crepes Fresh Fruit Filling (Mango and Banana) Sauces and Syrup (Raspberry, Chocolate and Caramel) Assorted Toppings Opera Slice Fruit Tartlets Caramel Mousse Cake Mango Green Tea Cake Bread and Butter Pudding Assorted Fresh Fruits (3 Kinds)