DoubleTree by Hilton Boston North Shore Welcomes you to Celebrate with us
Y o u r W e d d i n g P a c k a g e Dedicated Wedding Consultant Private Consultation and Tasting for up to four guests White Glove Service Butlered Cocktail Reception with your choice of Hors d oeuvres & Beverage Service Private Bridal Reception and Picture Room for Bridal Party and Families Champagne Toast Elegant Four Course Dinner Wine Service with Dinner Fresh Floral Arrangements for Guest Tables and Head Table Specially Designed Wedding Cake by Cakes for Occasions Deluxe Overnight Accommodations for the Bride and Groom Special Room Rates for Overnight Guests Hilton Honor Points Complimentary Overnight Guest Room & Breakfast for Two on Your First Anniversary DoubleTree by Hilton Boston North Shore 50 Ferncroft Road Danvers, Massachusetts 01923 978) 750-7990
Y o u r C o c k t a i l R e c e p t i o n DoubleTree One Hour Open Bar Cheese & Vegetable Display to Include: A Selection of Imported Cheeses & Baby Vegetables Served With Seasonal Dipping Sauces & A Variety of Crackers Passed Hors D Oeuvres: (Choice of Four of the following) Caprese Skewer, Mozzarella, Grape Tomato and Basil Chicken Satay with Peanut Sauce Sesame Chicken Fingers with Plum Dipping Sauce Roasted Scallops Wrapped In Bacon Stuffed Mushrooms Spanikopita Beef Satay with Peanut Dipping Sauce Mini Beef Wellington Crab Cake with Spicy Remoulade sauce Coconut Shrimp Additional Options: The North Shore Butler Passed Champagne Service Raw Bar to Include: Jumbo Shrimp, Clams On The Half Shell, Shucked Oysters, Crab Claws & Basted Mussels Fresh Cocktail Sauce, Lemon Aioli & Worcestershire $17.95 Per Guest Include A Chef to Shuck $95.00 $6.00 Per Guest in place of ALL hot and cold Hors D Oeuvres The North End Butler Passed Wine Service Antipasto Display: Prosciutto de parma, mini baked brie, marinated seafood salad, Roma tomato and mozzarella salad, assorted olives, cappicola, sopressetta, Marinated mushrooms, marinated artichokes, cherry peppers & bread sticks $12.95 Per Guest $3.95 Per Guest in place of ALL hot and cold Hors D Oeuvres
Y o u r D i n n e r Appetizers (Please choose one of the following) ~ Wild Mushroom Vol-Au-Vent with Sherry Chive Cream Sauce ~ Roasted Baby Onion & Parsnip Bisque ~ Caramelized Baby Pear & Brie ~ New England Clam Chowder Salad (Please choose one of the following) ~ Caesar Salad Prepared Table Side ~ Baby Mesclun Greens Tossed With Dried Cranberries, Crumbled Bleu Cheese and Champagne Vinaigrette ~ Baby Spinach Tossed with Candied Walnuts, Chevre Cheese, Kalamata Olives & Lemon Truffle Vinaigrette To Enhance your Dinner with an Additional Course Penne Pasta with a choice Of Marinara or Pesto Sauce $2.95 Per Guest Pumpkin Tortellini with Mascarpone Cream Sauce $3.95 Per Guest Three Cheese Ravioli with Pomodoro Sauce $3.50 Per Guest Roma Tomato & Fresh Mozzarella Napoleon with Balsamic Vinaigrette $2.95 Per Guest
Entrees (Please choose one of the following) Filet Mignon and Crab Stuffed Shrimp With Sauce Perigourdine Served with Garlic Whipped Potatoes, $90 Per Guest Herb Encrusted Sea Bass With Roasted Pineapple Chutney Served with Jasmine Rice, Baby Bok Choy & Chinese Long Beans $80 Per Guest Pan Seared Duck Breast & Lobster Strudel With Blackberry Port Reduction, Sauté of Sweet Maine Lobster and Braised Scallions in Phyllo Served with Truffle Whipped Potatoes & Broccolini $87 Per Guest Dijon Filet Mignon With Apple Smoked Bacon Shallot Confit & Horseradish Vermouth Butter, Served with Mascarpone Whipped Potatoes, $85 Per Guest Braised Boneless Shortribs Boneless Braised Shortribs Served with Horseradish Whipped Potatoes, Roasted Golden Beet Cobbler, $80 Per Guest Atlantic Salmon & Braised Leek Strudel With Exotic Mushrooms & Herbed Cheese in Puff Pastry with a Champagne Veloute, with Mascarpone Whipped Potatoes, Baby French Top Carrots $80 Per Guest Herb Stuffed Statler Chicken With Fontina Cheese, Spinach & Roasted Peppers Served with Roasted Fingerling Potatoes, Truffle Yellow Tomato Fondue, $85 Per Guest Balsamic & Pumpkin Encrusted Statler Chicken With Zinfandel and Fig Reduction Served with Parsnip & Potato Timbale, $85Per Guest
Y o u r D e s s e r t Choice of Wedding Cake by Cakes for Occasions Sliced and Served with: Chocolate Covered Strawberry Coffee, Tea, Decaffeinated Coffee To End the Night on a Sweet Note The DoubleTree Sweet Table Strawberries Romanoff, Mini Crème Brulee, Assorted Rice Pudding To Include: White Russian Rice, Chambord Rice Pudding & Coconut Jasmine Rice Pudding And Assorted Biscotti & Sugar Cookies $12 Per Guest * Chef Attendant $75.00 (For Strawberries Romanoff) Viennese Pastry Display A fabulous array of Chocolate Truffles, Chocolate Dipped Strawberries, Mini European Pastries, Milk Chocolate Fondue With Almond Brioche and Seasonal Fresh Fruit $15 Per Guest International Coffee & Cookie Station To Include: Hazelnut, French Vanilla, and Irish Cream Coffees, Assorted Warm American and Italian Cookies Served with Cinnamon Sticks, Fresh Whipped Cream And Chocolate Covered Coffee Beans $10 Per Guest Decorations On Ice Our Chef s own Ice Sculptures Pricing is available upon Requested Ice Sculpture
Beverage Cash Bar Pricing Call Brands$7.50each Svedka Vodka Beefeater Gin Don Q Rum Agavales Tequila J&B Scotch Jim Beam Bourbon Canadian Club Whiskey Courvoisier VS Premium Brands $9.00 each Absolut Vodka Tanqueray Gin Bacardi Rum Jose Cuervo Gold Tequila Dewars Scotch Jack Daniels Bourbon Seagrams VO Whiskey Hennessey VS Top Shelf $11 each Grey Goose Vodka Bombay Sapphire Gin Captain Morgan Spiced Rum Patron Tequila Johnnie Walker Black Label Maker s Mark Crown Royal Whiskey Remy Martin VSOP Host Bar Pricing Call Brands$7.00each Svedka Vodka Beefeater Gin Don Q Rum Agavales Tequila J&B Scotch Jim Beam Bourbon Canadian Club Whiskey Courvoisier VS Premium Brands $8.50 each Absolut Vodka Tanqueray Gin Bacardi Rum Jose Cuervo Gold Tequila Dewars Scotch Jack Daniels Bourbon Seagrams VO Whiskey Hennessey VS Top Shelf $10.50 each Grey Goose Vodka Bombay Sapphire Gin Captain Morgan Spiced Rum Patron Tequila Johnnie Walker Black Label Maker s Mark Crown Royal Whiskey Remy Martin VSOP Domestic Beer $5.50 each Budweiser/Bud Light Coors Light Sam Adams O Doul s Imported Beer $6.00 each Heineken Amstel Light Corona Domestic Beer $5.00 each Budweiser/Bud Light Coors Light Sam Adams O Doul s Imported Beer $5.50 each Heineken Amstel Light Corona
Package Bar $10 Per Guest for the first hour $8.95 Per Guest for the second hour $6.95Per Guest for each additional hour Wine List Chardonnay Canyon Road William Hill, Central Coast $42 Per Bottle Frei Brothers, Russian River $50 Per Bottle White Varietals Barefoot cellars, CA Mirassou, CA $42.00 Per Bottle Saarstein, Germany $50 Per Bottle Cabernet Sauvignon Canyon Road William Hill, Central Coast $42 Per Bottle Pedroncelli, Dry Creek Valley $50 Per Bottle Merlot Canton Road,CA Red Rock, CA $42 Per Bottle Raymond Collection,CA $50 Per Bottle Zinfandel Beringer, White Zinfandel Barefoot Cellars, CA Ironstone, CA Rancho Zabaco, Sonoma, CA $42 Per Bottle $50 Per Bottle Italian White Ecco Domani Pinot Grigio $42.00 Per Bottle Champagne Wm. Wycliff, Brut Barefoot Bubbly La Marca Proseco $42 Per Bottle $50 Per Bottle
General Information Food and Beverage All food and beverage served on the premises of the DoubleTree by Hilton Boston North Shore must be provided by the hotel. All food and beverage items and services are subject to customary 14% Gratuity,7% Taxable Administration Fee and 7% Massachusetts Sales Tax. Massachusetts law dictates that all service charges are subject to the 7% Massachusetts Sales Tax. All prices, service charges and taxes are confirmed 3 months prior to function. Split Menus In the event you prefer to have a choice of two entrees, the higher priced entree price prevails. The hotel offers a maximum of two entrees for each party. It will be necessary that your guarantee count indicate the exact number required for each entree chosen. Guarantee Policy For all private functions, the hotel must have a specified attendance number three business days prior to the function. This number will be considered a guarantee, not subject to reduction. We charge for the guarantee or the number served, whichever is higher.