dinner Menu INSALATE Now+Trattoria+ Pizzeria = Ora Trattorizza Buon appetito!

Similar documents
Appetizers. Soup & Accompany Salads

Early Bird Dinner Specials

Soup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, garlic, white wine, toasted bread 15

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 12 Selection of 5 18

APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT

Everyone s Favorite... Bates Mill Complex 150 Mill St. Lewiston, Maine (207) Please ask your server about our gluten-conscious menu options.

Lunch Menu. La Cena. Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own

Handcrafted Prepared Fresh Since Celebrating 35 Years

STARTERS SALADS & MARINATED VEGETABLES

salads add chicken, steak, 3 shrimp, or a whole avocado to any salad 4

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

Soup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, shaved garlic, white wine, toasted bread 15

Table 1. Dislike (1) (2) (3) (4) (5) Love bottle(s) x $19. Dislike (1) (2) (3) (4) (5) Love bottle(s) x $25

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

DINNER. ANTIPASTO, Italian meats, cheeses, roasted vegetables for 2 people 8 for 4 people 12 for 6

Welcome to Enrigo Italian Bistro!

ANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table

A p p e t i z e r s f o r t h e T a b l e

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Red Wine by the Glass 175ml 250ml. Sparkling Wine by the Glass. White Wine by the Glass 175ml 250ml. Rosé Wine by the Glass 175ml 250ml.

FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17

WELCOME TO ISLAND CAFÉ

PRIVATE EVENTS Menu Pricing

BURGERS Served from 11am 3pm

nd Avenue New York, NY GRACE S TRATTORIA. brunch MENU. Complimentary orange or grapefruit juice. Served from 11:30 to 4

White Wines. Trebbiano Rubicone IGT 2016 dry - fruity - 100% Trebbiano (Italy 12%) Frascati Superiore 2016 delicate fruity - aromatic (Italy 12.

DINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil

Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties

Bodegas Abanico Pasos de Capula Verdejo 5.40 La Mancha Spain

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

CARPACCIO ASSAGGI INSALATE ZUPPE CALAMARI FRITTI WITH MARINARA SAUCE TUNA CARPACCIO WITH GRANA PADANO SLICES FRITTO MISTO WITH AVOCADO ALIOLI

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

every village needs a trattoria

MENU DEL PRANZO ANTIPASTI

Welcome to Enrigo Italian Bistro!

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.

Free Delivery Now Available. for Dinner and Off Premise Catering

Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]

Welcome to Enrigo Italian Bistro!

La Dolce Vita. Caffe e Ristorante. Lunch Menu

Wines by the Glass. Beer

GLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano

Dinner. Creamy-centered fresh mozzarella, roasted red peppers, balsamic reduction, evoo, sea salt, served with crostini 13 Formaggi

Cocktails. Cocktails Dolce Diva 2oz Smirnoff Orange Vodka, Triple Sec, fresh orange, lime and cranberry juices

Passed Hors d oeuvres. Stationary Displays

Vitus - Napa Dark fruit, vanilla, dark chocolate and espresso aged in 2 years in French and American oak.

Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil

TORONTO S BEST AUTHENTIC WOOD BURNING OVEN PIZZA

PASSED OR STATIONARY HORS D OEUVRES

Private Dining Room A Food and Beverage Minimums: Breakfast $500 / Lunch $750 / Dinner $1700 Capacity: 30 Sit Down Dinner / 50 Reception

Soup. scampi Garlic, butter, sherry, lemon, served with ciabatta bruschetta classico Roasted eggplant spread and marinated fresh tomatoes 8

GARLIC BREAD 7 BRUSCHETTA RUSTICA 10

BREAKFAST Breakfast served between 7:00 am and 1:00 pm daily Served with our hand-crafted potatoes and multi-grain toast

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Vino Bianco. Vino Rose. Vino Rosso. Bevande GIFT VOUCHERS AVAILABLE.

White Wines. La Corte Bianco 2015 crisp - dry - balanced (Italy 12%) Trebbiano Rubicone IGT 2015 dry - fruity - 100% Trebbiano (Italy 12%)

Grilled Portobello mushroom served with cannellini beans, tomato and basil

MENU DELLA CENA ANTIPASTI DAL MERCATO VENETO VENETO-INSPIRED MARKET OF FRESH SEAFOOD, SLICED MEATS & OTHER APPETIZERS

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

Private Dining Room Minimums

ANTIPASTI. SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce. $11.

Ferrari's Trattoria. Italian Restaurant. Menu

Catering & Banquet Package

Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese

An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.

Lunch Sample Menu. Buffalo Milk Mozzarella & Roasted Peppers. fresh basil, extra virgin olive oil or. Mixed Green Salad

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

Dinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99

+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50. Home made bechamel Chroquettes. My Mother's recipe

Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17

Make your event special with a menu made from scratch.

[v] = Vegetarian. Prosciutto & Burrata 15. Sausage & Peppers 12. zucca 11. BBQ Chicken 13. happy Vegan 14 [v]

Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce

Romaine lettuce, garlic herbed croutons, parmesan cheese in our signature dressing

2019 Riverhouse Wedding Menu Plated Dinner

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Penne Restaurant and Wine Bar

ANTIPASTI & INSALATE Appetizer & salad

Antipasti: Stationary Appetizers. Antipasti: Finger Food/Passed Appetizers

ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes

BREAKFAST HEART HEALTHY

BUTLERED HOT HORS D OVRES. Cheese

piave lunch menu Tavolata d Antipasti (Items subject to market availability)

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Aperitivo. Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese, or Combination

Dinner Menu. Antipasti. Calamari Arrabbiata golden fried calamari finished in a spicy red sauce 18

Appetizers. Wh\ do we call Zio s an Italian Kitchen? Bruschetta. Pepperoni Bread. Fried Mozzarella. Italian Stuffed Mushrooms.

ANTIPASTI. SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Sunday Sauce. $11.

BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen

Soup of the Day $ 3.95 Our Chef s seasonal selection of cream or broth-based soups. All specialty salads below are served in a homemade bread bowl.

Welcome to Posto Matto aka "The Mad House"

BREAKFAST HEART HEALTHY

Ventuno Dinner Menu 5pm to 11pm Daily

A rustic Italian tavern serving traditional food and wine

Casa Nonna Private Events. PRIVATE EVENTS Menu Pricing

Classic Bruschetta. Lump Crab Stuffed Mushrooms new. Insalata. Fresh Guacamole new. Caesar. Maryland Style Crab Cake

Transcription:

dinner Menu Be present. Live in the now. That is the Orá philosophy! We seamlessly combine elements of a traditional Italian trattoria and pizzeria under one roof to offer our guests a unique, authentically Italian dining experience that celebrates the now or orá. Now+Trattoria+ Pizzeria = Ora Trattorizza Buon appetito! INSALATE RUCOLA (31,51) Arugula, roasted quinoa, avocado, shaved grana, butternut squash,crushed tomato vinaigrette ORGANIC GREENS (23,53) Organic greens, roasted chickpeas, roasted corn squash, toasted pumpkin seeds, cornichon, gorgonzola dolce honey balsamic ORa MISTA (32,53) Romaine lettuce, grilled cauliflower, asparagus, pecorino Toscano, avocado, oranges, walnut basil vinaigrette CAESAR* (22,54) Romaine lettuce, classic Caesar dressing, focaccia croutons SPINACH (33,56) KALE BOWL (23,55) Organic kale, fresh corn, roasted quinoa, red onion, grilled fennel, golden raisin, lemon cilantro vinaigrette POLLO (26,5) Arugula, Tuscan beans, pickled pear, grilled free range chicken breast, tricolore heirloom tomato, basil vinaigrette Organic baby spinach, caramelized grilled delicata squash, goat cheese, focaccia croutons, cider yogurt Add chicken (4), shrimp (6), scallops (), anchiovies (4), grilled salmon (), prosciutto (4) or soppressata (4) to any salad, pasta or pizza. *These dishes may contain raw or cooked to order items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnes. Gratuity of 20% will automatically be applied to parties of six or more.

SFIZI TRATTORIA COMFORT FOOD CALAMARI FRItti (2,56) Semola dusted fried calamari, pickled peppers, picante aioli ARANCINI (2,57) ORa SLIDERS (33,60) Italian style mini burgers, sweet potato strings, provolone, grilled tomato chutney MELANZANE FONDUTA (31,5) Smoked eggplant dip, house made ricotta, focaccia crostini black truffle sacchetti (26,53) Tiny pasta pockets stuffed with ricotta and truffle mushrooms 1 HOMEMADE MEATBALLS (21,61) Carnaroli rice, mozzarella affumicata, slow-simmered classic tomato sauce Beef and pork classic Italian meatballs, Pomodoro sauce FORMAGGIO (25,54) Assorted imported cheese, seasonal jam COZZE CON VINO (31,63) Mussels, fresh tomatoes, garlic, white wine and herbs, grilled foccacia ITALIAN PIZZA AUTHENTIC ITALIAN BRICK OVEN rosso (tomato sauce) MARGHERITA (22,55) Fresh mozzarella, basil, tomato Vegan (32,53) PORTOBELLO (32,61) Portobello, caramelized onions, provolone, goat cheese, tomato MELANZANE (23,5) Fried eggplant, roasted tomato, smoked mozzarella VERDURE (26,57) 15 GLUTEN FREE (2,60) Roasted bell peppers, chard broccoli, tomato, mozzarella FRESCA pizza Soy mozzarella, seasonal vegatables Grilled zucchini, eggplant, broccoli, bell peppers, tomato, mozzarella Fresh tomatos, fresh mozzarella, fresh basil, grilled zucchini, olive oil PORCINI (2,56) Shiitake and oyster mushrooms, goat cheese, tomato, mozzarella, truffle honey bianca (white sauce) BIANCA (25,53) Grilled pears, gorgonzola, crispy kale, mozzarella DIAVOLA (,52) Picante salami, arugula leaves, mozzarella, ricotta SALSICCIA (31,51) 15 GAMBERETTI (23,51) Grilled shrimp, artichokes, roasted tomato, mozzarella, basil pesto 17 House made sausage, balsamic cipollini onion, ricotta Pizza will arrive as prepared. Most pizzas are available gluten free.

PASTA HERB BUCATINI (25,52) Fresh heirloom tomato, roasted garlic, olive oil, herbs, pecorino 1 CAVATELLI (32,55) 21 Pan seared free range chicken, roasted leeks, walnut pesto, shaved grana BOLOGNESE (21,61) Pappardelle pasta, house made classic bolognese sauce 22 SHRIMP AL LIMONE (25,51) 24 Seared shrimp, lemon and basil fettuccine, roasted cherry tomatoes, garlic white wine GNOCCHI ALLA SORRENTINA (27,55) Baked potato gnocchi, classic pomodoro sauce, fresh basil, mozzarella fresca 20 vegan ravioli(,5) 20 Zucchini, eggplant, roasted red peppers, tomatoes and onions, root vegetable sugo Carne e Pesce SWORDFISH (23,) 24 Grilled swordfish, cilantro lime tomato chutney, green beans, potatoe hash, walnut basil vinaigrette POLLO PIZZAIOLA (33,53) 23 Pan seared free range chicken breast, capers, roasted potatoes, fresh mozzarella, tomato basil sauce SHORT RIBS (2,64) 24 Cauliflower puree, bean sprouts, fingerling potatoes, radicchio, thyme vinaigrette PAELLA DI MARE (2,52) Baked carnaroli rice, calamari, shrimp, scallops, mussels, tomato 2 VEGGIe CON GRANO (,51) 20 Braised seasonal vegetables, baked spaghetti squash, roasted quinoa tortino bistecca (26,61) Grilled skirt steak, braised with salsa verde, rosemary parmesan fries *These dishes may contain raw or cooked to order items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnes. 2

Vino Spumante Glass Bottle Lambrusco, Grasparossa DOP 2017 () 3 Emilia-Romagna Italy. 0% Lambrusco Prosecco, Torresella NV () Veneto, Italy. 0% Glera Brut, Mumm () 4 Brut, Louis Roederer NV (13) 5 Napa Valley, CA. Pinot Noir, Chardonnay, Pinot Gris & Pinot Meunier Remis, France. Pinot Noir, Pinot, Meunier, Chardonnay Bianco Pinot Grigio, Zonin, Delle Venezie 2017 (21).5 Sauvignon Blanc, Brancott 2017 (24) 36 Falanghina, La Capranera 2017 (25) 46 Vermentino, Sassoregale 20 (26).5 32 Oregon, Müller-Thurgau, Riesling, Semillon, Pinot Gris, Gewürztraminer,Muscat Canelli, Early Muscat,Chardonnay Albarino, Ramon Bilbao 2017 (31) 3 Chardonnay, Kenwood Yulupa 20 (32) 36 Chardonnay, Coppola Directors 20 (33) Veneto, Italy. 0% Pinot Grigio Bianco, Orá 20 (22) Tuscany Italy. 0% Trebbiano, 20% Sangiovese Sauvignon Blanc, Santa Carolina 2017 (23) Leyda Valley, Chile. 0% Sauvignon Blanc Marlborough, New Zealand. 0% Sauvignon Blanc Campania, Italy. 0% Falanghina Maremma Tuscany. 0% Vermentino Riesling, Roku 20 (2) Central Coast, Monterey, CA. 0% Riesling Pinot Blanc, Domaine Schlumberger 20 (2) Alsace, France. 0% Pinot Blanc White Blend, Sokol Blosser Evolution NV () Rías Baixas. 0% Albariño California. 0% Chardonnay Sonoma Coast, California. 0% Chardonnay Rosato Rose, Pasqua Minutes 2017 Venezie, Italy. Corvina 50%, Trebbiano di Lugana 25%, Syrah 15%, Carmenère %. Vintage subject to change

Vino Rosso Glass Bottle Pinot Noir, The Monterey Vineyard 20 (51) Nero D Avola, Villa Pozzi 2017 (52) Tempranillo, Campo Viejo 20 (53) Chianti, Tenuta La Gigliola San Enrico 20 (54) 3 Rosso, Orá 20 (55) Valpolicella, Allegrini 20 (56) 44 Merlot, Red Diamond 20 (57) Malbec, Ruta 22 2017 (5) Zinfandel, Coppola Diamond 20 (5) Cabernet Sauvignon, Pebble Lane 2015 (60) 3 Cabernet Sauvignon, Uppercut 20 (61) 13 4 36 Monterey County, CA. 0% Pinot Noir Sicily. 0% Nero d Avola Rioja, Spain. 0% Tempranillo Tuscany Italy. 5% Sangiovese, 15% Canaiolo and Colorino La Gigliola, Ora, IGT 20, Tuscany Italy. 0% Sangiovese, 20% Merlot Veneto, Italy. Corvina Veronese 70%, Rondinella 25%, Oseleta 5% Columbia Valley, WA. 2% Merlot, % Syrah, % Cabernet Sauvignon Mendoza. 0% Malbec California. 5% Zinfandel, 5% Petite Sirah Monterey County, CA. 0% Cabernet California. % Cabernet, % Sauvigno Shiraz, Shoofly 2015 (62) South East Australia. 0% Shiraz ASSO Super Tuscany, Montalcino 2015 (63) Tuscany, Italy. 5% Sangiovese, 15% Merlot Tuscan Blend, Rocca di Montemassi Sassabruna 20 (64) Maremma Tuscany. Sangiovese, Merlot, Syrah Vintage subject to change 55

RISVERA Caprili Brunello di Montalcino, Tuscany 2013 5 Deep ruby red color. Elegant and powerful at the same time with inviting perfumes of red berries and very complex and balanced. It presents a good concentration on the mid-palate with a rounded and voluptuous body, and interesting, silky tannins. Col Dei Venti Barbaresco, Pedmonte 2013 Notes of spices, blackberry jam and blueberries. The structure is elegant and velvety in the mouth rich with pleasant hints of star anise and sweet licorice. 5 Ca Viola Barolo, Piedmonte 2013 0 Adaptation Cabernet, Napa Valley 2015 0 Aromas of rose petal, incense and underbrush lead the nose. The savory palate offers sour cherry, clove and tobacco alongside firm fine-grained tannins and fresh acidity. Notes of cherries, pomegranate, cranberry, dried herbs, crushed rocks, with hints of espresso and cocoa beans, all wrapped up and supported by fresh acidity and supple tannins. Hourglass HGIII Blend, Napa Valley 2015 1 Ca marcanda Promis, Tuscany 20 5 Allegrini Amarone, Veneto 20 5 Big, opulent, incredibly sexy effort that boasts a deep purple color and terrific notes of black cherries, chocolate, dried flowers, and spice. Light garnet. Bright and fruity aromas with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. A seamless, medium- to full-bodied red. Like fine silk, this weaves through the range of crushed black cherry, licorice and citrus with fine, supple tannins and an underpinning of smoke-tinged mineral. Parties & events Located on Boylston Street, Ora Trattorizza seamlessly combines classical elements of a traditional Italian trattoria and pizzeria under one roof. Our Dining room and Private lounge boasts a sleek, sophisticated but intimate European style atmosphere. Book your private or semi-private event with us. vip room 6- guests lounge 15- guests dining room 40-0 guests contact: manager@oratrattorizza.com