white wines Chardonnay, Jackson Triggs, Ontario 34 Fresh and crisp, with notes of vanilla, citrus peel, and tropical fruit. The palate is crisp with bright acidity and notes of tropical fruit, green apple, and toast. Finishes with lemon and smoky caramel. Chardonnay, Peller Estates, Ontario 35 Lemon yellow colour, Fruit-forward flavours of apple and pear are touched with a note of spice and oak. Riesling, Peller Estates Private Reserve, VQA, 55 Vintage, Ontario Light, fresh and fruity. Flavours of citrus, green apple and white peach, dance on the palate. Silver Medal Wine Align National Wine Awards of Canada 2017. Sauvignon Blanc, Peller Estates Private Reserve, 55 VQA,Vintage, Ontario Refreshing flavors of grapefruit, lemon, lime and green apple. Zesty citrus, lemongrass and herbal notes linger on the finish. Chardonnay, Lightly Oaked, Woodbridge, California 39 Displays citrus, lemon cream, and floral aromas that lead to vibrant flavors of white nectarine and citrus that shine through the finish. The wine is crisp and fresh with just a touch of oak creaminess. Sauvignon Blanc, Robert Mondavi Private Selection, 50 California Pale straw yellow colour; green apple and mineral aromas; apple and citrus flavours; medium-body; crisp fresh finish. Chardonnay, Toasted Head, Phillip Vineyard, California 55 Toasted Head means the whole barrel was toasted, giving the wines more intense smoky flavours. This Chard has apricot, tropical fruit, grilled pecan and smoky apple-cinnamon flavours. Fume Blanc, Robert Mondavi, Napa Valley, California 65 A complex exotic expression of Sauvignon Blanc. This Fume Blanc Reserve wraps layers of mandarin orange, ripe Anjou pear and juicy white peach fruits, with delicate white blossom and ginger lift into each creamy sip. Chardonnay, 2016, Stephen Vincent, California 72 Aromas of green apple, pear, lemon zest and toasted oak. Fruit-forward flavours of honeydew melon and apple sauce. EUROPE Pinot Grigio, Ruffino Lumina, Tuscany, Italy 40 Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel. Pinot Grigio 'La Lot', Peter Zemmer, Alto Adige, Italy 46 Greenish to straw yellow, fruity, with typical tones of pear, dry, fresh, with a dignified fullness. Viura, Finca La Emperatriz, Rioja Alta, Spain 58 Pale lemon colour. Clean, direct nose with ripe white fruit aromas (pear,melon, apple) and light citrus notes. Succulent on the palate with ripe fruit and unctuoustexture balanced by a pleasant bitter note on the finish. NEW ZEALAND Sauvignon Blanc, Kim Crawford, Malborough 58 This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing. Pinot Grigio, Oyster Bay, Hawke s Bay 65 Zesty and juicy with generous peach, lime, grapefruit and minerality, and falls between the Alsatian and Italian styles.
ROSE Trius, 48 Light, dry, fresh and fruity. This Rosé has a burst of refreshing fruit flavours including red berries and melon. Fresh finish. red wines Cab/Cab, Jackson Triggs Reserve Select, VQA, Ontario 34 Full bodied with refined tannin, silky texture and good weight. Hints of blueberry, cassis and mocha lead to an elegant, spiced vanilla finish. Cab/Merlot, Peller Estates, Ontario 35 A purple garnet colour, Medium-bodied, soft yet drying tannins and fruit-forward flavors of red and black berries and currants. Cabernet Sauvignon, Clos Du Bois, California 50 Medium purple colour; pronounced aromas of cassis and plum with vanilla and mocha notes; ripe black fruit flavours with vanilla and spice in the finish. Zinfandel, Ravenswood, Vintners Blend, California 52 Tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak. It then stops the show with a cascade of fruit flavors, flexible tannins, and a long, fruit-forward finish. Merlot, Cloud Break, California 52 Supple, inviting aromas and flavors of black cherry, herbs and spice. Balanced with a smooth texture and soft tannins for a pleasing, satisfying finish. Merlot, Robert Mondavi Private Selection, California 52 Deep ruby color. It opens with aromas of ripe cherry, Asian plum, and cranberry with hints of black olive, tea leaf, backing spice, mocha, brown sugar, and sweet oak. The finish is soft and lingering. Cabernet Sauvignon, Gravelly Ford, California 58 A rich red wine with delicious aromas and juicy flavors of cherry, blackcurrant and raspberry. Balanced with accents of vanilla and toasted oak for a soft, easy-drinking finish. Pinot Noir, Mandolin Vintners, Monterrey 72 Rich wine that features bright cherry and raspberry fruit with hints of spice, leather and cedar. Pinot Noir, Meomi, California 80 Rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Cabernet Sauvignon, Caymus, California 289 This wine has a signature style that is dark in color, with rich fruit and ripe, velvety tannins as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries. SPAIN Tempranillo, Reserva, Campo Viejo, Rioja 50 Medium ruby in colour with a hint of garnet; the aromas entice you with notes of juicy red berry fruits, leather, vanilla and cloves; on the palate it is extra dry, medium-bodied and ripe with flavours of raspberry, cherry, vanilla and sweet spices.
ROSE Trius, 48 Light, dry, fresh and fruity. This Rosé has a burst of refreshing fruit flavours including red berries and melon. Fresh finish. red wines Cab/Cab, Jackson Triggs Reserve Select, VQA, Ontario 34 Full bodied with refined tannin, silky texture and good weight. Hints of blueberry, cassis and mocha lead to an elegant, spiced vanilla finish. Cab/Merlot, Peller Estates, Ontario 35 A purple garnet colour, Medium-bodied, soft yet drying tannins and fruit-forward flavors of red and black berries and currants. Cabernet Sauvignon, Clos Du Bois, California 50 Medium purple colour; pronounced aromas of cassis and plum with vanilla and mocha notes; ripe black fruit flavours with vanilla and spice in the finish. Zinfandel, Ravenswood, Vintners Blend, California 52 Tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak. It then stops the show with a cascade of fruit flavors, flexible tannins, and a long, fruit-forward finish. Merlot, Cloud Break, California 52 Supple, inviting aromas and flavors of black cherry, herbs and spice. Balanced with a smooth texture and soft tannins for a pleasing, satisfying finish. Merlot, Robert Mondavi Private Selection, California 52 Deep ruby color. It opens with aromas of ripe cherry, Asian plum, and cranberry with hints of black olive, tea leaf, backing spice, mocha, brown sugar, and sweet oak. The finish is soft and lingering. Cabernet Sauvignon, Gravelly Ford, California 58 A rich red wine with delicious aromas and juicy flavors of cherry, blackcurrant and raspberry. Balanced with accents of vanilla and toasted oak for a soft, easy-drinking finish. Pinot Noir, Mandolin Vintners, Monterrey 72 Rich wine that features bright cherry and raspberry fruit with hints of spice, leather and cedar. Pinot Noir, Meomi, California 80 Rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Cabernet Sauvignon, Caymus, California 289 This wine has a signature style that is dark in color, with rich fruit and ripe, velvety tannins as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries. SPAIN Tempranillo, Reserva, Campo Viejo, Rioja 50 Medium ruby in colour with a hint of garnet; the aromas entice you with notes of juicy red berry fruits, leather, vanilla and cloves; on the palate it is extra dry, medium-bodied and ripe with flavours of raspberry, cherry, vanilla and sweet spices.
SPAIN Tempranillo, 'El Pedal', Hermanos Hernaiz, Rioja Alta 52 Bright cherry colour with a violet rim. Youthful and fragrant, with aromas of violets and wild forest fruits over a background of toasted bread and strawberry fruit gums and caramel. Tempranillo, Reserva, Finca La Emperatriz, Rioja Alta 98 Intense aroma of ripe fruits, black cherry, blackcurrant and plum, together with the tertiary aromas of oak ageing: cocoa, sweet spices. The palate is smooth and supple, with mountain herbs and orange peel notes reappearing. FRANCE Pinot Noir, Domaine Magellan, Languedoc 55 The palate is medium bodied with lovely sour cherries, black licorice and some cake spice. ITALY Ruffino Modus, Tuscany 84 Full bodied and harmonious with the modern Super Tuscan finesse and style, rich with silky tannins and flavors of mature blackberry fruit and vanilla. Valpolicella Ripasso, Musella, Veneto 95 Ruby red color. Elegant nose with notes of red fruits and spices mixed with fine wood aroma. Full bodied on palate, and balance between acidity and tannins. Cesari Amarone Classico, Veneto 118 Deep ruby colour; dried cherries, plums, herb and tobacco aromas; dry, medium to full bodied; rich flavours plums, dried red berries and spice; long finish. NEW ZEALAND Pinot Noir, Kim Crawford, Malborough 58 Ripe, dark berry flavours of blackberry and black currant. Subtle hints of oak help fill out the palate. SOUTH AMERICA Malbec, Marcus James, Argentina 40 Deep ruby red; aromas and flavours of ripe black berry, currant, plum, violet, cherry and spicy oak; Dry and medium bodied, with soft tannins and warm spicy notes. AUSTRALIA Merlot, Kingston Estate, Riverland 54 Fresh raspberry and violet aromas entice and deliver with a smooth abundance of berries and plum fruit, beautifully completed by a lifted floral spice finish. Shiraz, Kingston Estate, Riverland 54 Full bodied with layers of lush dark berry and plum fruit that meld elegantly withspice. Hints of smoky oak balance well with soft tannins and a smooth finish. LEBANON Hochar Pere et Fils, Bekaa Valley 106 The 2013 vintage is a bright ruby red colour with a nose of dark forest fruits, cassis and black cherries. There are also aromas of leather, tobacco and sweet spices. The palate is enriched with blackberry and mulberry fruit, plums and blackcurrant leaf. This wine is well balanced and elegant with soft velvety integrated tannins.
wines by the glass WHITE WINE Chardonnay, Jackson Triggs, 9 12 Chardonnay, Peller Estates, 9 12 Chardonnay, Lightly Oaked 11 14 Woodbridge, California Pinot Grigio, Ruffino Lumina, 12 16 Tuscany, Italy Riesling, Peller Estates Private Reserve, 14 18 VQA, Vintage, Sauvignon Blanc, Robert Mondavi 14 18 Private Selection, Sauvignon Blanc, Kim Crawford, 15 20 Malborough, New Zealand RED WINE Cab/Cab, Jackson Triggs Reserve 9 12 Select VQA, Cab/Merlot, Peller Estates, 9 12 Malbec, Marcus James, 11 14 Argentina, South America Merlot, Robert Mondavi Private 14 18 Selection, Merlot, Cloud Break, 14 18 Zinfandel, Ravenswood, Vintners Blend, 14 18 Tempranillo, 'El Pedal', Hermanos Hernaiz, 14 18 Rioja Alta, Spain Shiraz, Kingston Estate, 14 18 Riverland, Australia Cabernet Sauvignon, Gravelly Ford, 15 19 Pinot Noir, Kim Crawford, 15 20 Malborough, New Zealand ROSE WINE Trius, 12 16 Vintages subject to availability. Taxes and Gratuity extra.