group and cpate function package Call today f a free estimate and venue tour: Sales & Event Codinat 305.442.4925 info@cibowinebar.com Visit our website at www.cibowinebar.com v.10.18
planning Cibo Wine Bar is proud of its unique facilities, excellent service and exquisite cuisine. From the planning process through to the event finale, our staff of experienced professionals will ensure that every detail is considered with great care and attention to make your event a success. The following infmation is provided to assist you in the planning process. menu selections Please find enclosed a selection of group menus that we ve designed specifically f larger parties. We provide me of a family style of service, meaning that some plates are designed to be shared between people. Because of this style of service the number of ders per item served will vary depending on the number of guests in your party. These menus have been specifically designed to provide a nice balance of items to ensure that you and your guests experience the absolute best variety of what Cibo Wine Bar has to offer. It is much easier and highly recommended f larger dinner parties to pre-arrange a menu. Please note that the dishes on the menus are changeable and pricing would change depending on your specific requests. Also note that our menus are subject to change. v.10.18
(jl)i() ll 7 INI 111\Il INSIDE: Private Dining Rooms Milano Room... 28 People Salerno Room... 14 People Main Dining Room.. 200 People OUTSIDE Patio... 50 People TOTAL CAPACITY... 600 People J)JlEP1IIU JiOJl ill OIJ) l\ T OJllJ) llevotlj'l,ion Cibo Wine Bar brings authentic rustic Italian flare blended with a vibrant nightlife and has become the new hot spot on the Miracle Mile. Opened in late October 2011, this Italian eatery and wine bar, created by the Liberty Entertainment Group, offers traditional Italian fare in a relaxed and inviting atmosphere. With Nick Di Donato, President and CEO of Liberty Group, at the helm f a second venue in Miami, the attention to detail is flawless and the food delicious. F me infmation bookings, please contact: Cibo Wine Bar 45 Miracle Mile Miami FL T: 305.442.4925 info@cibowinebar.com www.cibowinebar.com The space, like the food it presents, is designed to evoke a sense of unpretentious sophistication, of elegant rusticity. Every detail, every piece of furniture, every bite, finely crafted with true materials. The space is me than anything... sincere. wnrnu.;ss IN'l'EltNt:I' - Pl.ASMA 'l'el,evisions - t'uij, 1 1i.,rn DJ SOMMEIJElt - ENOMA'l'IC \VINE SEltVIN'G svs n:m - 1 1uv A'l'E DIN'ING WHEEi, (:DAI It AO::t:ss - VAU:1 t AIUUNG AV AII.J\IU,E EXECUl'IVE CHEF: tlasshio GIANNA1'1'ASI0 WI N E- B 'AR PROJECT BY: WWW.LIBERTYGROUP.COM
Lunch Menu 1 F groups under 15 $35.00 Per Person PRIMI Arugula, Radicchio, Endive Sliced Ptobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil Melanzane Baked Eggplant Layered with Melted Bocconcini, Parmigiano in a Light Tomato Sauce SECONDI Fettucini With Shrimp, Pesto, Mascarpone Cheese in a Touch of Tomato Sauce Fusilli With Chicken Mushrooms in a Light Cream Sauce Americana Pizza Tomato, Mozzarella, Pepperoni, Mushrooms, Green Peppers Quattro Stagioni Pizza Tomato, Mozzarella, Olives, ¼ Red peppers, ¼ Mushrooms, ¼ Eggplant, ¼ Zucchini DOLCI Cannoli Siciliani Filled with a Mascarpone Crème Orange Zest Tiramisu a Venetian Classic
Lunch Menu 2 F groups under 15 $40.00 Per Person PRIMI Insalata Cesare Croutons, Bacon, Parmigiano, Lemon, Extra Virgin Olive Oil Shrimp Diavola Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce Melanzane Baked Eggplant Layered with Melted Bocconcini, Parmigiano in a Light Tomato Sauce SECONDI Risotto With Pcini Mushrooms Penne in Rose Vodka Cream Sauce with Pancetta Americana Pizza Tomato, Mozzarella, Pepperoni, Mushrooms, Green Peppers Pollo Parmigiana Breaded Boneless Organic Chicken Breast, Melted Mozzarella, Parmigiano, Tomato Sauce, Tuscan Kale, Roasted Fingering Potatoes DOLCI Cannoli Siciliani Filled with a Mascarpone Crème Orange Zest Tiramisu a Venetian Classic Lemon Ricotta Cheesecake with Raspberry Caramel
LUnch Menu 3 F groups under 15 $46.00 Per Person PRIMI Polpettine With Tomato Sauce Grilled Whole Calamari Mixed Greens, Diced Tomatoes, Extra Virgin Olive Oil, Lemon juice Arugula Prosciutto Salad Prosciutto di Parma, Shaved Parmigiano Reggiano, Red Wine Vinegar, Extra Virgin Olive Oil SECONDI Gnocchi with Ggonzola Cream Sauce, Parmigiano Reggiano Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes Fresh Atlantic Salmon Tomato and Basil Risotto and Salsa Verde Rigatoni Traditional Bolognese Sauce, Parmigiano Reggiano DOLCI Cannoli Siciliani Filled with a Mascarpone Crème Orange Zest Tiramisu a Venetian Classic Lemon Ricotta Cheesecake with Raspberry Caramel
Lunch Social Menu (Served family style) $35.00 Per Person Chef s Selection Signature Pizza Polenta fries Ggonzola Dip Arugula, Radicchio, Endive Sliced Ptobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil Melanzane Baked Eggplant Layered with Melted Bocconcini Mozzarella In a Light Tomato Sauce Arancini Rice Balls stuffed with Ragu and Melted Mozzarella Tagliatelle With Pcini Mushrooms in a Light Cream Sauce Orecchiette With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil Trota alla Griglia Grilled Local Trout, Lemon Caper Sauce, Baby Squash, Fava Bean Ragu Chef s Selection Dessert Platter
Dinner Menu 1 F groups under 15 $48.00 Per Person PRIMI Insalata Cesare Croutons, Bacon, Parmigiano, Lemon, Extra Virgin Olive Oil Arugula, Radicchio, Endive Sliced Ptobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil Shrimp Diavola Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce Melanzane Baked Eggplant Layered with Melted Bocconcini Mozzarella In a Light Tomato Sauce SECONDI Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes Pesce Del Gino (Chef s Preparation) Penne Primavera With Tomato and Fresh Seasonal Vegetables DOLCI Cannoli Siciliani Filled with a Mascarpone Crème Orange Zest Tiramisu a Venetian Classic
Dinner Menu 2 F groups under 15 $58.00 Per Person PRIMI Grilled Whole Calamari Mixed Greens, Diced Tomatoes, Extra Virgin Olive Oil, Lemon juice Arugula Prosciutto Salad Prosciutto di Parma, Shaved Parmigiano Reggiano, Red Wine Vinegar, Extra Virgin Olive Oil Shrimp Diavola Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce Caprese Salad Mozzarella di Bufala, Seasonal Tomatoes, Basil, Extra Virgin Olive Oil Balsamic Vinegar SECONDI Bistecca New Yk Strip Loin With Sautéed Wild Mushrooms Seasonal Vegetables Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes Pesce Del Gino (Chef s Preparation) Gnocchi With Fresh Tomato Sauce Ricotta Cheese DOLCI Tiramisu a Venetian Classic Chocolate Baci Bombe With hazelnut Praline Lemon Ricotta Cheesecake with Raspberry Caramel
Dinner Menu 3 F groups under 15 $68.00 Per Person PRIMI Arugula Salad Prosciutto di parma, shaved parmigiano reggiano, red wine vinegar, Extra Virgin Olive Oil Caprese Salad Mozzarella di Bufala, Seasonal Tomatoes, Basil, Extra Virgin Olive Oil Balsamic Vinegar Carpaccio Thinly Sliced Raw Beef, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil SECONDI Surf and Turf New Yk Strip Loin and Grilled Tiger Prawns With Sautéed Wild mushrooms Seasonal Vegetables Pesce Del Gino (Chef s Preparation) Risotto With Wild Mushrooms and White Truffle Oil DOLCI Tiramisu a Venetian Classic Chocolate Baci Bombe With hazelnut Praline Lemon Ricotta Cheesecake with Raspberry Caramel
Social Menu 1 (Served family style) $48.00 Per Person Chef s Selection Signature Pizza Polenta fries Ggonzola Dip Arugula, Radicchio, Endive Sliced Ptobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil Melanzane Baked Eggplant Layered with Melted Bocconcini Mozzarella In a Light Tomato Sauce Arancini Rice Balls stuffed with Ragu and Melted Mozzarella Polpettine With Tomato Sauce Calamari Fried Baby Squid Rings Garlic Mayo Spicy Marinara Dips Pollo Parmigiana Breaded Boneless Organic Chicken Breast, Melted Mozzarella, Parmigiano, Tomato Sauce, Tuscan Kale, Roasted Fingering Potatoes Orecchiette With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil Rigatoni Traditional Bolognese Sauce, Parmigiano Reggiano Risotto with Fresh Seasonal Vegetables Chef s Selection Dessert Platter
Social Menu 2 (Served family style) $58.00 Per Person Chef s Selection Signature Pizza Polenta fries Ggonzola Dip Arugula, Radicchio, Endive Sliced Ptobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil Caprese Salad Mozzarella di Bufala, Seasonal Tomatoes, Basil, Extra Virgin Olive Oil Balsamic Vinegar Funghi Grilled Ptobello Mushrooms, Oyster Cremini Mushrooms, Extra Virgin Olive Oil, Balsamic Vinegar Arancini Rice Balls stuffed with Ragu and Melted Mozzarella Shrimp Diavola Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce Spiducci Seasoned Grilled Sirloin Steak Skewers Polpettine With Tomato Sauce Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes Chianti Braised Sht Rib Pcini Crusted Beef Sht Ribs, Creamy Ggonzola Polenta Crispy Onions Tagliatelle With Shrimp, Pesto, Pine Nuts, Mascarpone in a Light Tomato Sauce Rigatoni Traditional Bolognese Sauce, Parmigiano Reggiano Risotto With Pcini Mushrooms Chef s Selection Dessert Platter
Social Menu 3 (Served family style) $68.00 Per Person Chef s Selection Signature Pizza Polenta fries Ggonzola Dip Prosciutto Fmaggio Prosciutto, Hot Salami, Italian Cheeses, Caponata Olives Carpaccio Thinly Sliced Raw Beef, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil Arancini Rice Balls stuffed with Ragu and Melted Mozzarella Grilled Octopus Radicchio, Fried Capers, Extra Virgin Olive Oil, Lemon Juice Polpettine With Tomato Sauce Gnocchi with Ggonzola Cream Sauce, Parmigiano Reggiano Lobster Ravioli Homemade Ravioli stuffed with Lobster, Lemon Béchamel in a Lobster Cream Sauce Orecchiette With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes Veal Milanese Pcini Crusted Beef Sht Ribs, Creamy Ggonzola Polenta Crispy Onions Tonno Scottato Caponata Seared Ahi Tuna, Grape Black Olive Salsa, Green Beans Seasonal Vegetables Chef s Selection Dessert Platter
BEVerage packages BEER & WINE PACKAGE Standard //Beer & House Selected Wine Bar//: Limited Draft Beer, Limited Bottled Beer, Red White House Wines and house Prosecco 1 Hour - $23 // 2 Hours - $35 // 3 Hours - $46 Premium //Beer & Premium selected Wine Bar//: Select Craft Beer, Bottled Beer, Select Wines and house Prosecco 1 Hour - $29 // 2 Hours - $46 // 3 Hours - $63 Each additional hour is $10 per person OPEN BAR: Featuring a house selection of liqus, wines, beers and sparkling wines, red and white wines, beer, soft drinks, Ice tea and American coffee. Standard Well Cocktails, Select Draft Beer, Select Bottled Beer, Red & White House Wines 1 Hour - $35 // 2 Hours - $46 // 3 Hours - $58 Premium Top Shelf Spirits, Specialty Cocktails, Select Wines, All Craft and Bottled Beer 1 Hour - $52 // 2 Hours - $63 // 3 Hours- $75 Each additional hour is $15 per person // Shots and Martinis not included/ ( indicates service and tax) **Priced per person f a specified period of time; Available f private events only**
Cocktail Menu A Selection of Cibo s Signature Appetizers and Antipasto f Groups Larger than 20 Guests $35.00 per person Stationed Cibo s House made Pizzas Prosciutto Fmaggio Prosciutto, hot salami, Italian cheeses, caponata olives Passed hs d'oeuvres Polenta Fries Ggonzola dip Polpettine Meatballs in Tomato Sauce Arancini Rice Balls stuffed with Ragu and Melted Mozzarella Classic Bruschetta Fried Zucchini Artichokes Roasted Red Pepper Aioli, Lemon-Lime Aioli Calamari Fried Baby Squid Rings Garlic Mayo Spicy Marinara Dips Shrimp Diavola Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce
Hs d oeuvres (Minimum Order 12pcs. Per Item) Caprese Spiedini $4.00 Shrimp Diavola Spiedini $4.00 Asstment of Bruschetta (Funghi, Pomodo, Tuscan Fagioli) $3.00 Calamari Fritti with Garlic Aioli Spicy Marinara Dips $4.00 Crispy Polenta with Bolognese $3.00 Pizette with Oven Cured Grape Tomato Parmigiano $3.00 Belgian Endive with Sausage Peppers $4.00 Polenta Fries with Ggonzola Cream $3.00 Classic Italian Meatballs in Spicy Tomato Sauce $3.00 VIP HORS D OEUVRES Mini Lamb Chops Scottaditto* $5.00 Pan Seared Sea Scallop with salsa verde* $5.00 Roasted Prosciutto Wrapped Fig, stuffed with Rocchetta Cheese* $6.00 Ciao Mini BLT (Double Smoked Bacon, Arugula, Cherry Tomato)* $5.00 Gnocchi with Peas, Black Pepper, Parmesan $4.00 Maine Lobster Risotto $5.00 Mushroom Risotto finished with Truffle Oil $4.00 Foccacia Fantasia A selection of Cibo Stone Baked Pizzas Salumi, Prosciutto and Fmaggi Platters FOR THE TABLE $20.00 -A la carte -A la carte *require 48 hrs notice
Wine seminars and tastings With an atmosphere of rustic elegance and a menu loaded house-made pasta, gourmet pizzas, and Italian specialties, Cibo Wine Bar is among Miami s most popular restaurants. Featuring a 2-sty glass enclosed wine room and over 3500 bottles of wine, Cibo now offers three unique wine tasting seminars. You and your guests can sip your way through Italy, The Pacific Rim, and Califnia. Your experience at Cibo Wine Bar will be nothing less than legendary. Whether you choose a tasting of three five wines, our wine angel sommelier Will be explaining the igin and characteristics of each grape; Relax in our award winning wine cellar you Appreciate the nuances of each sip, along with the stylish scene unfolding around you. Wine Seminar Packages Tier#1 Enjoy 3 wines from 3 regions from around the globe with Cibo s wine angel sommelier: $40 per person Tier#2 Enjoy 5 wines from 3 regions from around the globe with Cibo s wine angel sommelier: $50 per person Tier #3: Enjoy 5 wines from 3 regions from around the globe with Cibo s wine angel sommelier. Package includes Chef s Cheeses and Italian Charcuterie Platter. $60 per person Guest May Select From The Following Regions: New Wld, Old Wld: Chardonnay of Two Traditions: Discover the nuances of one of the wld s most versatile grapes. Taste the difference between traditional European methods in wine producing and its innovative techniques used in New Wld wine makers; Chardonnay is as diverse as the regions it grows in. Join us f an in depth explation of what makes a truly great Chardonnay. Hidden Gems of Italy: Delve into the beauty and complexity of Italian wines in this one-of-a-kind seminar featuring wines that Fall off the beaten path. With over 300 indigenous grape varietals, Italy remains one of the most mysterious wine regions of the wld. Join our sommelier on a journey through the mysterious Italian wine countryside. Italian Summer Whites: Beat the heat this summer with crisp and cool whites from Italy. Relax and refresh while expling the character and complexity of boutique vineyards and Italian white varietals Intro to Tuscany: Taste your way through Tuscan histy and discover some of the signature wines that have elevated Tuscany to one of the greatest wine producing regions in the wld. From Chianti to Montalcino, these notable wine are famous throughout the wld. Let us introduce you to unfgettable Tuscan Reds. Big Bad Califnia Cabernet: Welcome to Cali, where the hot days and cool nights produce some of the juiciest grapes in the wld. In this seminar, you will be introduced to The King of Grapes, the Califnia Cabernet Sauvignon. Compare the complexity of some of the premier wine producers in the Golden State complexity of some of the premier wine producers in the Golden State.