BREAKFAST FILIPINO BREAKFAST 400 Choice of Tapa, Daing na Bangus, Corned Beef, Tocino or Longganisa Served with Egg (any style), Plain or Garlic Rice, Hard Roll and Toast Bread with Preserves Choice of Coffee, Tea or Hot Chocolate AMERICAN BREAKFAST 400 Choice of Egg: Poached, Boiled, Scrambled, Fried or Omelet Served with Grilled Tomato, Bake Beans, Chipolata Sausage or Bacon, Hard Roll and Toast Bread with Preserves Choice of: Coffee, Tea or Hot Chocolate CONTINENTAL BREAKFAST 300 300 Croissant and Hard Roll with Preserves Choice of Coffee, Tea or Hot Chocolate ALA CARTE Egg (any style) 70 Omelet (ham, cheese, tomato) 100 Tocino served with plain or garlic rice 150 Longganisa served with plain or garlic rice 150 Daing na Bangus served with plain or garlic rice 170 Chipolata or English breakfast sausage 160 Toast and baguette with preserves 160 Bacon & egg sandwich 160 Seasonal fruit platter 160 Croissant and hard roll with preserves 180 HOT BEVERAGES Americano 80 Espresso 80 Latte 100 Cappuccino 100 Tea 100 Hot Chocolate 100 FRESH FRUIT Juice of the day 85 Juice (Watermelon, Pineapple, Carrot, Calamansi) 100 Juice (Apple, Orange, Mango) 120 PANCIT Pancit Palabok 280 Made from rice noodles, it is traditionally topped with thick sauce flavored with Shrimp and Tinapa (salted smoked dried fish) with pork, tofu and chicharon.
Pancit Molo 220 an adaption of wonton soup, it is specialty of the town of Molo, Iloilo. Pancit Molo is soupy and does not make use of long thin noodles but instead wonton wrappers made from rice flour. Pancit Lomi 270 Lomi is noodle soup dish made of lomi noodles cooked in stock together with shrimp, meatballs and vegetables Combination Bihon and Canton 270 This is a favorite Filipino noodles dish that is often served whenever there is company. MERIENDA Lumpiang Ubod (2pcs) 180 Lumpiang Ubod is one of the popular varieties of the Filipino fresh eggroll made with heart of the palm called ubod as its main fillings Arroz Caldo 200 Literally translated as rice soup, it is a favorite Filipino breakfast item. Served with chicken and boiled egg. The hot soup is flavored with ginger and topped with fried garlic and spring onion. Tokwa't Baboy 200 Tokwa't Baboy or fried tofu and pork is a popular appetizer among Filipinos. The tofu is fried and the pork is boiled until tender, and then served with sauce. Dinuguan at Puto 270 Dinuguan is a Filipino savory stew of meat and/or offal simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar. Dinuguan is often served with rice or Filipino rice cake called puto. BURGER, SANDWICH, PANDESAL, EMPANADA Hamburger with french fries and salad garnish 320 Cheeseburger with french fries and salad garnish 350 Hotdog with Bun with french fries 190 with french fries mayonnaise/relish 210 "The City Club" Sandwich with french fries 310 A combination if chicken, ham, egg, bacon, lettuce, tomato and cucumber Minute-Steak Sandwich with french fries and salad garnish 390 BLT Sandwich with french fries and salad garnish 280 Pandesal (2pcs) Corned Beef 150 Queso de Bola 160 Quesong Puti 150 Langoniza 160 Adobo 160 Tuna 150 Chicken 180 Empanada (3pcs)
Chicken 125 Pork 140 Shrimp 140 APPRETIZERS Ukoy 190 Deep fried fritters of shrimp, vegetables and mongo sprouts in our own batter Lumpiang Ubod 200 Heart of palm and shrimp roll served with sweetend soy sauce, fresh or fried Lumpiang Shaghai 200 Friend spring rolls filled with shrimp, portk and vegetables with side of sweet chili sauce Sisig 300 Ulitimate "pulutan" that goes well with beer or steamed rice Chicharon Bulaklak 400 Pork entrails deep fired in vegetable oil SOUPS Binakol 220 Fish fillet cubes boiled in coconut juice, minced tomato served in buko shell Monggo Soup 120 Classic mung bean soup with pork and shrimp topped with pork cracklings Bulalo 380 Slow boiled beef shanks with native vegetables. Good for two Sinigang na Hipon 420 Fresh prawns in sour broth with tomato, onions and native vegetables. Good for 2-3 Sinigang na Baboy 350 Pork in sour broth with tomato, onions and native vegetables. Good for 2-3 SALADS Ensaladang Talong at Kamatis Manggang hilaw 250 Vegetables with fish sauce and tomatoes Balesin Islander Salad 220 Mixed green with choice of house dressings Manggang hilaw at bagoong 200 Green mango with shrimp paste MAIN COURSES Fried Chicken Crispy fried chicken served Balesin Islander style Half 350 Whole 500 Adobong Manok 300 Chicken prepared in a marinade of soy sauce, vinegar, garlic and black peppercorns 350
Adobong Manok sa Gata Chicken prepared in a marinade of soy sauce, vinegar, garlic, black peppercorns and coconut milk Pinalutong na Tadyang ng Baka 600 Crispy deep-fried beef ribs Bistek Tagalog 380 Sirloin steak with soy-lime sauced, served with sauteed onion rings Crispy Pata 700 Filipino favorite deep-fried pork knuckles. Good for 2 persons Kare-Kare 500 Oxtail, banana hearts and native vegetables stewed in peanut sauce Binagoongan baboy 380 Pork sauteed to perfection in shrimp paste Lechon Kawali 300 Deep fried pork belly Pinalutong na Tilapia 300 Crispy deep friend tilapia IHAW IHAW (GRILLED) Chicken Inasal 320 Bacolod's famed grilled chicken with inasal spices Inihaw Liempo 300 Grilled marinated pork belly done right Inihaw na Pusit 450 Fresh catch squid grilled served with side of soy-vinegar Inihaw na Sugpo 750 Prawns grilled Inihaw na Lapu Lapu 550 Grilled Inihaw na Tilapia 300 Grilled Inihaw na Hito 400 Grilled fresh water catfish VEGETABLES Pinakbit 150 Ampalaya Guisado 180 Chop Suey 250 Kangkong sa Lichon 250 RICE Garlic Rice 30 Steamed Rice 30 Adobo Rice 35
DESSERTS Fresh Fruit in Season Single 150 Platter 250 Leche Flan 150 Buko Salad 100 Balisin Fruit Salad 120 Halo Halo 150 Mais con hielo 150 Palitaw 120 Bibingka 120