5820 Shanty Creek Rd. Phone (231) 533-7080 Located at Shanty Creek Resort Bellaire, MI 49615 Appetizers Mussels served in a citrus white wine sauce with sautéed $12. mushrooms, cherry tomatoes and shallots. Whitefish Pate house made pate w/locally caught whitefish, $10. served warm with pita chips. Chicken Wings lightly breaded boneless wings w/sauce (buffalo, $11. garlic parmesan, hot honey or habanero) served with celery, carrots and a side of ranch or bleu cheese. Seared Tuna blackened tuna, seared rare on a bed of crisp artisan $13. romaine served with Asian vinaigrette wasabi and pickled ginger. Pulled Pork Nacho Locally grown, organic pulled pork on a bed of $14. nacho chips with cilantro aioli, sour cream and queso fresco cheese. Chips, Salsa and Guacamole Great Lakes Chip Company nacho $11. chips with sides of guacamole and delicious salsa. Dragon Shrimp tempura breaded shrimp with dragon aioli sauce. $11. Blackened Whitefish Tacos three blackened whitefish tacos $14. served on flour tortillas with spicy slaw. Cheesy Bread five cheese blend of mozzarella, gouda, provolone, $12. cheddar, and parmesan on house made bread w/side of marinara.
Soups Ask your server for today s Soup of the Day. Chili made in house. If you like chili with a little zip, this is for you. $5. (Available in an artisan bread bowl, add $4.) Salads (Add chicken - $6. Add shrimp - $9.) House Salad Romaine, Tomatoes, Red Onions with your choice of Dressing. $5. French Romaine Wedge artisan baby romaine lettuce, wedged $11. and piled with bacon, tomatoes and egg. Served with French Roquefort dressing. Caesar fresh romaine and iceberg blend in our house made $9. Caesar dressing topped with shaved parmesan and croutons. (Add anchovies - $2.) Antipasto fresh romaine and iceberg blend tossed in Italian dressing $10. with kalamata olives, banana peppers, pepperoni and mozzarella cheese. Entrees (Sharing an entrée? A split plate charge of $5 will apply) BBQ Ribs a house specialty! A half rack of the tangiest baby back ribs $16. you ve ever tasted. Marinated and made fresh daily they re served with roasted garlic potatoes and fresh sweet corn. (Get the full rack for $22.) Grilled Chicken Fettucine Alfredo fettucine pasta topped with our house $17. made creamy alfredo sauce and grilled chicken. Served with garlic toast. Seafood Tortellini cheese filled tri-color tortellini in a tomato cream $19. sauce with shrimp and mussels. Served with garlic toast.
Top Sirloin Steak a tender six ounce steak cooked to your liking. Served $22. with a baked potato and vegetable medley. Fettucine Carbonara fettucine pasta topped in our house made creamy $19. alfredo sauce with fresh prosciutto and green peas. Served with garlic toast. Chicken Marsala prosciutto, mushrooms, olive oil blended in a marsala $22. wine sauce over fettucine pasta. Served with garlic toast. Penne Pasta tasty penne pasta with your choice of vegetarian or meat $15. Marinara sauce. Served with garlic toast. Gluten Free Pasta add $3. (Please read the notice on the back of this menu.) (all sandwiches served with chips & a pickle) Sandwiches Substitute crispy French fries.. $4. Substitute sweet potato tater tots w/dragon aioli sauce. $5. Gourmet BLT crispy caramelized bacon, fresh tomato and romaine $12. lettuce served on grilled sourdough. Three Cheese Grilled Cheese smoked gouda, manchego and cheddar $10. melted on grilled sourdough. Italian Sub aged salami topped with melted mozzarella, tomato $11 and fresh basil. Served on ciabatta bread with creamy garlic aioli. Pulled Pork locally grown organic pork served on a pretzel bun. $10. With barbeque sauce. Reuben shaved corned beef piled high and topped with Swiss $12. Cheese, sauerkraut and thousand island dressing on toasted rye.
Cheeseburger fresh ground chuck topped with American cheese $12. And your choice of toppings served on a pretzel bun. Add bacon - $3. Add fried egg - $2. Spinach Feta Burger house made vegetarian spinach feta burger $11. with garlic aioli and feta crumbles served on a pretzel bun. Pizza Small (8 ) Large (14 ) Classic Mozzarella, pepperoni & mushroom $11. $17. Tuscan Mozzarella, Italian sausage, $13. $19. green peppers and caramelized onions. Fig & Pig fig preserve, prosciutto, bleu cheese $15. $21. crumbles, pears and drizzled white truffle oil. BBQ Chicken Grilled chicken, mozzarella, green $11. $17. peppers and red onion drizzled with BBQ sauce. Artichoke & Feta Roasted garlic sauce, artichoke hearts, $13. $18. asparagus, red onion, feta and mozzarella cheese. Torched ham, pineapple, feta cheese & sriracha sauce. $13. $18. Bleu Cheese bacon, mozzarella, bleu cheese sauce $12. $17. And red onion with bleu cheese crumbles. Create Your Own Pizza Our custom cheese blend $10. $15. with your choice of one topping.
(Gluten Free Crust Available Add $5, please read the notice on the back of this menu.)* Additional items $.75 each on small pizzas and $1.50 on large pizzas. Choose from: pepperoni, salami, ham, bacon, sausage, chicken, anchovies, feta cheese, bleu cheese, tomato, banana peppers, artichoke, green olives, red onion, mushrooms, jalapenos, pineapple & green pepper. Bambinos Hot Dog & Chips quarter pound hot dog with kettle chips. $6. Penne Pasta served with choice of veggie or meat marinara sauce. $7. Mac & Cheese approved and enjoyed by kids everywhere! $7. Ask your server for today s fresh selections. Desserts *While we offer gluten free pasta and pizza crust, it is prepared in a kitchen and in ovens where gluten is used, and is thereby exposed to gluten. The National Foundation for Celiac Awareness supports the availability of gluten free pasta and pizza crust but CANNOT recommend the pasta or pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgement in consuming this pasta or pizza crust. Food Allergy Notice Please be advised that food prepared in our kitchen may contain or have come into contact with wheat, egg, dairy, soy, peanuts, tree nuts, fish and shellfish. Please be advised that consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions