STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 4 14 15 KUFFLER BROTZEIT BAVARIAN BACON / SMOKED LAMB SAUSAGES SMOKED DUCK BREAST / RADISH / OBAZDA / CHIVE BUTTERED BREAD 19 CARPACCIO BAVARIAN BEEF / ROCKET SALAD / PARMESAN CHEESE / OLIVE OIL HOME SMOKED GRAVED SALMON BEET ROOT / APPLES / HORSE RADISH / MUSTARD WHITE HOUSEWINE EDITION KUFFLER WINE RECOMMENDATION RED HOUSEWINE EDITION KUFFLER 2017 WEISSBURGUNDER QBA 2015 CUVÉE HÖHENFLUG QBA REICHSGRAF VON KESSELSTATT, MOSEL WEINHAUS HENSEL, PFALZ 0,75L - 29,00 0,2L - 8,00 0,75L - 39,00 0,2L - 11,00 SALADS SMOKED TROUT LAMBS LETTUCE SALAD / SOUR CREAM / RADISHES / HORSE RADISH GRAIN SALAD LEAF SPINACH / KALE / DRIED FRUITS / HERBS SPATENHAUS SALAD SEASONAL SALAD / CUCUMBERS / CARROTS / CHERRY TOMATOES 11 WITH PAN FRIED CHICKEN / PUMPKIN SEEDS WITH GOAT CHEESE / ROSEMARY HONEY WITH FILLET OF BEEF / TERIYAKISAUCE FROM 5:00 P.M. WE TAKE A SET CHARGE OF 2,90 P.P. FOR BREAD AND BUTTER
SOUP BOUILLON OF BEEF LIVER DUMPLINGS / ESTERHÁZY / PARSLEY VEGETARIAN TOMATO-OLIVE-FREGOLA ROMANESO / MANGOLD MUSHROOMS IN CREAM BREAD DUMPLINGS / FRESH CHIVE FISH SHRIMPS PAN 5 PIECES / VEGETABLES SPINACH / LEMON / VEGETABLES GRILLED SALMON TROUT POTATOES / WILD BROCCOLI / BEET ROOT SAUCE 29 FILLET OF SEA BASS TOMATO-OLIVE-FREGOLA / ROMANESCO / MANGOLD 32 WILD DISHES RAGOUT OF VENISON SPAETZLES / BRUSSEL SPROUTS / CRANBERRIES 27 SADDLE OF HARE SPAETZLES / CABBAGE / JUNIPER SAUCE
SPECIALITIES ROAST SAUSAGES / 8 PIECES 4 15 SAUERKRAUT CRISPY PORK CABBAGE SALAD WITH BACON / DIFFERENT DUMPLINGS 9 ½ BAVARIAN CRISPY DUCK APPLE RED CABBAGE / POTATO DUMPLINGS 9 27 ROASTED CALFS LIVER MASHED POTATOES / CRISPY ONIONS / MARJORAM SAUCE 24 ROAST BEEF WITH ONIONS 200G TWO TYPES OF ONIONS / BACON BEANS / ROAST POTATOES ORIGINAL KUFFLER WIENER SCHNITZEL 9 BREADED ESCALOPE OF VEAL/ ROAST POTATOES / CRANBERRIES / CUCUMBER SALAD 4 9 14 15 SPATENHAUS SPECIALITY PLATE CRISPY DUCK / BAVARIAN PORK / SAUSAGES APPLE RED CABBAGE / SAUERKRAUT / DIFFERENT DUMPLINGS BAVARIAN DUETT CRISPY PORK & BAVARIAN DUCK DIFFERENT DUMPLINGS / APPLE RED CABBAGE 25 PRIME BOILED BEEF LEAF SPINACH / HORSE RADISH SAUCE / ROAST POTATOES 26 PAN FRIED CHICKEN GUINEA FOWL / POTATO SALAD / REMOULADE / LEMON 23 CRISPY BAVARIAN SUCKLING PIG POTATO AND BREAD DUMPLINGS 9 CABBAGE SALAD WITH BACON AND CUMIN 24
GRILLED BAVARIAN MEAT TENDERLOIN BEEF 200G 33 FILLET OF BEEF 200G 35 LAMB 200G 32 SADDLE OF DEER 180G ALL OUR MEALS WILL BE SERVED WITH: VEGETABLES / BBQUE SAUCE / ALPS SALT SIDE DISHES: 5 ROAST POTATOES MASHED POTATOES SPAETZLE SALT POTATOES BACON BEANS LEAF SPINACH SMALL SIDE SALAD CABBAGE SALAD OUR RECOMMENDATION: JOHANNISBERGER SCHNITZEL PAILLARD OF CALF WITH CITRON CAPERN SAUCE REFINED WITH JOHANNISBERGER GELBLACK, SERVED WITH BAND NOODLES 27,00 DRINK THE WINE YOU COOK WITH: CASTLE JOHANNISBERGER GELBLACK RIESLING FROM THE RHEINGAU 0,75 L 39,00 DRY QUALITY WINE OUR WINE RECOMMENDATION 2008 IMPERIAL ROT SCHLOSS HALBTURN, BURGENLAND CUVEE AUS BLAUFRÄNKISCH, CABERNET SAUVIGNON, MERLOT UND CABERNET FRANC. 0,75L - 79,00
DESSERT HARRY S BAVARIAN CREAM WARM APPLE STROUDEL BARTU VANILLA ICE CREAM / WHIPPED CREAM / POWDERED SUGAR APPLE FRITTERS CINNAMON SUGAR / RASPBERRY SAUCE / BARTU VANILLA ICE CREAM KAISERSCHMARR N / SPATENHAUS KLASSIKER RAISINS / ALMONDS / APPLE COMPOTT / WAITING TIME 25 MIN.,90 DESSERT WINE 2016 SCHLOSS JOHANNISBERGER GRÜNLACK RIESLING SPÄTLESE FÜRST VON METTERNICH, RHEINGAU 0,1L 10,50 0,375L 39 CHEESE VARIATION MUSTARD FRUITS / BREAD G E L A T O ICE CREAM MANGO PISTACCHIO NEW YORK CHEESECAKE VANILLA YOGHOURT SALTED CARAMEL B A R T U SHERBET LEMON CHOCOLATE STRAWBERRY RASPBERRY PRICE PER SCOOP 2,70 TOMATO SHERBET WITH 2CL VODKA 7,50 PRICES ARE DECLARED IN EURO AND INCLUDE TAX AND SERVICE CHARGE IF YOU HAPPEN TO HAVE ANY QUESTIONS REGARDING ALLERGENS IN OUR FOOD AND DRINK, PLEASE DO ASK ONE OF OUR STAFF. DUE TO OUR SUPPLIER S PRODUCTION PROCESS WE ( THE SPATENHAUS ) ARE NOT ABLE TO WHOLEHEARTEDLY ASSURE YOU THAT SOME PRODUCT MAY NOT CONTAIN TRACES ( LESS THAN 2% ) OF ALLERGENS. 1 = DYE; 2 = PRESERVATIVE; 3 = FLAVORENHANCERS; 4 = PHOSPHATE 9 = ANTIOXIDANT 11 = SULFURIZED 14 = ASCORBIC ACID; 15 = SODIUM GLUTAMATE