CHRISTMAS EVE CHRISTMAS BOXING DAY 2018 www.grupxativa.com / reserves@grupxativa.com
LUCRECIA BORGIA Appetizer STARTER Mix salad with shavings of ham & dried fruits, nuts & honey vinaigrette Escudella barrejada (meat, pulses and vegetables soup) Entremeses (hs d oeuvres): mini prawn salad, croquettes, iberian ham, asparagus & salmon Fried box: squid, croquettes & caprices of cod MAIN COURSE Hake with vegetables, with donostiarra oil & garlic chips Veal tenderloin in mushroom sauce with parmentier Seafood & txangurro (cooked spider crab typical of Basque cuisine) cannelloni Sea & mountain Paella DESSERT Typical Christmas dessert Catalan cream Artisan ice cream sbet DRINKS White wine Fuenteseca (D.O. Utiel-Requena - Valencia) Red wine Fuenteseca (D.O. Utiel-Requena - Valencia) Mineral water - Coffee tea Glass of cava nougats & roller wafer Christmas Eve, Christmas, Boxing day group menus
CESAR BORGIA Appetizer STARTER Prawns with mango & mil islas sauce Veal cannelloni & idiazabal Shrimp & crawfish cream with toast & monkfish tacos Duo Escudella i carn d olla (noodles broth followed by stewed meat & vegetables) MAIN COURSE Roast suckling pig with apples & onions o Angler fish suquet with prawns & clams o Parellada Paella with prawns & fish o Senyet s broth rice (fish & seafood paella with all bones & shells removed) DESSERT Typical Christmas dessert Catalan cream Artisan ice cream sbet DRINKS White wine Verdeo (D.O. Rueda) Red wine Raimat Abadia (D.O. Costers del Segre) Mineral water - Coffee tea Glass of cava nougats & roller wafer Christmas Eve, Christmas, Boxing day group menus
ALEJANDRO BORGIA Appetizer Minimum 2 persons TASTING MENU Shavings of ham with coca bread Mini salad of shrimp, quail s eggs & anchovies Escudella barrejada (meat, pulses and vegetables soup) Baked hock with apple and onions Strawberry sbet Angler fish Suquet with prawns and clams DESSERT Typical Christmas dessert Catalan cream Artisan ice cream sbet DRINKS White wine Atrium chardonnay (D.O. Penedés) Old Red wine Ramon Bilbao (D.O.Ca. La Rioja) Mineral water - Coffee tea Glass of cava nougats & roller wafer Christmas Eve, Christmas, Boxing day group menus
INFANTIL Children up to 12 years Appetizer STARTER Home made chicken croquettes Cannelloni of the grandmother gratin Macaroni bolognese with parmesan cheese MAIN COURSE Breaded chicken cutlet with potatoes (mashed fried) Hamburger steak with potatoes (mashed fried) Nuggets fresh hake with potatoes (mashed fried) DESSERT Typical Christmas dessert Fresh fruit Catalan cream Artisan ice cream sbet DRINKS Mineral water Soda Christmas Eve, Christmas, Boxing day group menus
TERMS OF RESERVATIONS These menus are valid f groups of 8 people me. In the same group, different menus cannot be combined. Any dish of a lower price menu can be replaced in a me expensive menus. In case you want to modify any dish, let us know to analyze the resulting menu. We can customize menus, to suit every client. The chosen menu must be communicated to the company 48 hours in advance. It s neccessary to notify us the main courses 48 hours in advance. The number of guests may decrease up to 24 hours befe the booked appointment. If it is done after at the moment of arriving at the restaurant, the full amount of the reserved seats must be paid. 25% of the amount will be requested in advance. (In special dates groups of me than 25 people this amount could be the 50%).* In case of exclusivity of the restaurant, the 100% will be need to be paid in advance. * This payment can be made at the restaurant, by credit card, cash by bank transfer. This amount will be deducted from the final bill.the entire amount should be paid at the end of the lunch dinner. In case of not being possible to pay at the moment, the payment must be 100% in advance. In case of not receiving the amount to confirm the reservation, L Arrosseria Xàtiva has the right not to accept the reservation. Cresponds a ½ liter mineral water per person, and a wine bottle f 3 people (2 glasses per person approx.), the 2 glasses of wine could be changed by soda beer. All the bottles that exceed the number of guests will be charged separately, as well as soft drinks, beers and spirits.
RICES, PAELLAS & MEDITERRANEAN CUISINE GROUP MENUS FOR INDIVIDUAL & COMPANIES TAKE AWAY SERVICE In the district of Les Cts, just two minutes from Diagonal avenue. Friendly & comftable local (120 seats), two reserved lounged (30 & 60 (place) seats). Groups of 8 to 120 (whole place). Complete Market & Mediterranean Menu. Costumers can enjoy me than 25 rices & Paellas varieties in the purest valencian style. A la carte menu (lunch & dinner) f all targets. PAELLAS, SALADS, RISSOTTOS, MEATS, RICES, FISH, SEAFOOD KITCHEN HOURS Uninterrupted kitchen: 13 a 00hs (Every days of the year) Open 365 days & nights of the year, including holidays & weekends Bdeus, 35. Les Cts - Barcelona T (34) 933 226 531 M (34) 637 858 894 www.grupxativa.com xativacts@grupxativa.com
RICES, PAELLAS & MEDITERRANEAN CUISINE GROUP MENUS FOR INDIVIDUAL & COMPANIES TAKE AWAY SERVICE In the district of Gracia, two blocks from Verdi & Travesera de Gràcia streets. Friendly & comftable local (55 seats), possibility of groups (8 to 55 seats - whole place). Costumers can enjoy me than 25 rices & Paellas varieties in the purest valencian style. Complete Market & Mediterranean Menu. A la carte menu (lunch & dinner) f all targets. PAELLAS, SALADS, RISSOTTOS, MEATS, RICES, FISH, SEAFOOD KITCHEN HOURS Midday: 13 to 16hs Night: 19:30 to 00hs Weekends & holidays: 13 to 00hs Open 365 days & nights of the year, including holidays & weekends. Trent d en Vidalet, 26. Gracia - Barcelona T (34) 932 848 502 M (34) 670 811 767 www.grupxativa.com xativagracia@grupxativa.com