Special Events Menus X
EINSTEIN LOUNGE LUCKY STRIKE SAN FRANCISCO ENTRANCE DINING AREA MAIN BAR & DINING AREA SUSHI STATION
Small Plates X 20-50 guests Select 4 Items + 2 Pizzas or 5 Items, No Pizzas X Hors d oeuvres Tray passed, except where noted Deviled Eggs A favorite, don t resist. Sushi Rolls Assorted rolls: Spicy Tuna, California and Vegetable rolls. Grilled Vegetable Skewers Grilled skewers of potato, Anaheim chili and red onion. Served with house vinaigrette for dipping. Spiced beef Skewers Grilled rib eye beef steak skewers with Lucky Strike secret rub; served with a chimichurri aioli dipping sauce. Herb chicken Skewers Grilled chicken skewers marinated with herbs and garlic; served with a spicy tomato relish dipping sauce. Grilled Apple & White Cheddar Quesadilla Corn tortilla drizzled with maple syrup and smoky bacon bits. Coconut Shrimp Coconut shrimp fried golden brown; served with a sweet chili sauce. Mac & Cheese Bites Macaroni and cheese bites fried until golden brown; served with a savory warm tomato pizza sauce. Chicken Bites Bite-size crispy boneless white chicken breast tossed in your choice of honey mustard, BBQ, sweet chili or buffalo style BBQ sauce. Chicken or Veggie Pillows Pan seared dumplings drizzled with teriyaki sauce; served with a sweet chili sauce. Your choice of chicken or veggie. Pigs in a Blanket Mini hot dogs wrapped in pastry; served with a mustard sauce for dipping. Fresh Made Guacamole (Placed around the room) Arbol chili tomato salsa and fresh corn tortilla chips. Chicken Nachos (Placed around the room) Guacamole, tomato salsa and sour cream. Grilled Chicken Wings (Placed around the room) With Maytag blue cheese. Homemade Belgian Fries (Placed around the room) With your choice of 2 homemade dipping sauces: curry ketchup, mustard BBQ, chipotle mayo, spicy Russian and chimichurri aioli. Crudités (Placed around the room) Crudités of carrot sticks, celery sticks, cherry tomatoes and cucumber; served with Maytag blue cheese sauce for dipping. Roasted Chicken Sliders All white meat, served with honey mustard BBQ. Blue Cheese burger Sliders Fresh ground beef with Maytag blue cheese, Dijon mustard and iceberg lettuce. Classic cheeseburger Sliders Fresh ground beef with Oregon cheddar and red onion. X PIZZAS Placed around the room Margherita Fire roasted tomatoes, mozzarella and fresh basil with our homemade pizza sauce. Cheese pepperoni bbq Chicken Chicken, caramelized onions, Tillamook white Cheddar, BBQ sauce, and cilantro
Taco Buffet * X Small plates to start See Small Plates menu SELECT 2 X crispy tacos Warm corn tortillas and special sauce. Served with guacamole, house made salsa and crisp iceberg lettuce. X SIDES SELECT 2 X FILLINGS SELECT 2 Grilled Fish Baja rub. Shredded Chicken Lean and simmered in chilies. Short Rib Bill s special marinade braised for 5 hours. Green Chili Vegetarian served with grilled corn. Black Beans Orange seasoned black beans. Spanish rice Tomato spiced rice. Grilled Corn Salad Corn tossed with peppers, fire roasted chilies and citrus dressing. Nachos Fresh tortilla chips topped with homemade cheese sauce, diced tomatoes, fresh red and green jalapeño peppers, sour cream and salsa. X SALADS SELECT 1 Iceberg wedge with tomato and bacon bits With crumbled Maytag blue cheese and balsamic vinaigrette served on the side. (Lettuce served chopped upon request) Caesar salad Romaine, croutons, Parmesan cheese. Baby Field Greens With grilled apple slices, crumbled Maytag blue cheese, candied pecans and house vinaigrette. *Minimum 35 guests for buffet. Additional cost per person for parties of 20-34.
Americana * X Small plates to start See Small Plates menu SELECT 2 X build-a-slider Buffet style service SELECT 2 Roasted Chicken Sliders All white meat, served with honey mustard BBQ. Blue Cheese burger Sliders Fresh ground beef with Maytag blue cheese, Dijon mustard and iceberg lettuce. Classic cheeseburger Sliders Fresh ground beef with Oregon cheddar and red onion. X SALAD SELECT 1 Iceberg wedge with tomato and bacon bits With crumbled Maytag blue cheese and balsamic vinaigrette served on the side. (Lettuce served chopped upon request) Caesar salad Romaine, croutons, Parmesan cheese. Baby Field Greens With grilled apple slices, crumbled Maytag blue cheese, candied pecans and house vinaigrette. X Pizza SELECT 2 X SIDES SELECT 1 Margherita Fire roasted tomatoes, mozzarella and fresh basil with our homemade pizza sauce. Cheese pepperoni bbq Chicken Chicken, caramelized onions, Tillamook white Cheddar, BBQ sauce, and cilantro Homemade Belgian Fries With your choice of 2 homemade dipping sauces: curry ketchup, mustard BBQ, chipotle mayo, spicy Russian and chimichurri aioli. Grilled Vegetable Platter A medley of potato, roma tomato, Anaheim chili and red onion. Nachos Fresh tortilla chips topped with homemade cheese sauce, diced tomatoes, fresh red and green jalapeño peppers, sour cream and salsa. *Minimum 35 guests for buffet. Additional cost per person for parties of 20-34.
Tuscany * X Small Plates SELECT 2 ITEMS from SMALL PLATES MENU PASTA SELECT 1 Baked Penne Penne pasta tossed in zesty herb marinara covered and baked with mozzarella. Pesto Cream PENNE WITH sliced chicken Penne pasta tossed in zesty herb pesto and light cream sauce; topped with grilled chicken slivers. Traditional Bolognese Penne pasta tossed in a hearty meat sauce. Pasta Primavera Penne pasta tossed in extra virgin olive oil, garlic, basic, diced tomatoes and assorted seasonal vegetables. SALAD SELECT 1 Classic Caesar (Additional cost per person for Chicken) Romaine lettuce tossed with a classic Caesar dressing, croutons and shaved Reggiano Parmesan cheese. Baby Field Greens With grilled apple slices, crumbled Maytag blue cheese, candied pecans and house vinaigrette. X PIZZAS SELECT 2 Placed around the room Margherita Fire roasted tomatoes, mozzarella and fresh basil with our homemade pizza sauce. Cheese pepperoni bbq Chicken Chicken, caramelized onions, Tillamook white Cheddar, BBQ sauce, and cilantro INCLUDES Grilled Vegetable Platter A medley of zucchini, yellow squash, peppers, and mushrooms. Garlic bread Crust bread spread with garlic butter and baked with parmesan. *Minimum 35 guests for buffet. Additional cost per person for parties of 20-34.
California * X Small Plates SELECT 2 ITEMS from SMALL PLATES MENU Entrées SELECT 2 SIDES SELECT 2 ROAST BEEF Deli style roast beef roasted with garlic, cracked pepper, and olive oil. Sliced and served with potato rolls, horseradish crème fraîche and Dijon mustard. Grilled Salmon Fresh fillet of salmon marinated and grilled on bed of arugula; served with a spicy tomato relish. Lemon Herb Chicken Roasted with fresh herbs, rosemary, and olive oil herb reduction sauce; served on a bed of grilled corn and roasted tomatoes. Orange Olive Chicken Chicken breast marinated with fresh herbs and olive oil; topped with fresh orange wedges and kalamata olives. Served over sautéed arugula. Vegetables SELECT 2 Rice Pilaf Assorted brown and wild rice simmered with onions, fresh herbs, sea salt, and cracked pepper. Roasted Potatoes Roasted potatoes with rosemary, cracked pepper, and olive oil. Parmesan Bread Pudding Warm brioche bread smothered with sweet onion and melted Parmesan & ricotta cheeses, and baked until golden brown. Creamy Mashed Potatoes Yukon potatoes with sweet butter and cream. INCLUDES Fresh baked rolls and sweet butter Grilled Asparagus Topped with shaved parmesan. Glazed Carrots Baby carrots glazed with a homemade brown sugar syrup and topped with caramelized walnuts. Truffle Green Beans Braised green beans finished with white truffle oil and sea salt. *Minimum 35 guests for buffet. Additional cost per person for parties of 20-34. SALAD SELECT 1 Baby Field Greens With grilled apple slices, crumbled Maytag blue cheese, candied pecans and house vinaigrette. Chopped Iceberg, Tomato & Bacon With crumbled Maytag blue cheese and balsamic vinaigrette.
Chef s Choice * X Small plates to start See Small Plates menu SELECT 2 X ENTRÉE Carving station SELECT 2 Roasted Prime Rib Whole boneless rib eye roast with Lucky Strike s special rub. Performance carved with au jus and wasabi horseradish crème fraiche. Maple Mustard Turkey Fresh turkey breast brushed with a Dijon maple glaze and slow roasted. Performance carved with tomato chipotle gravy and chimichurri aioli. Sweet Lobster Tail (Additional cost per person) Choose between butter poached or grilled. Served with drawn butter, spicy tomato relish and herb aioli. X SALAD SELECT 1 Tri-Color Arugula, Belgian endive and radicchio tossed with balsamic vinaigrette. Topped with shaved Parmesan & grilled croutons. Baby Field Greens Mixed greens with grilled apple slices, Maytag blue cheese and maple candied pecans. Tossed in house vinaigrette. X INCLUDES Warm pretzel sticks and grilled crust bread with sweet butter. *50 guest minimum X Side Buffet style service SELECT 1 Parmesan Bread Pudding Warm brioche bread smothered with sweet onion and melted Parmesan & ricotta cheeses, and baked until golden brown. It s sinful. Fingerling Potatoes Fingerling potato halves tossed in garlic, extra virgin olive oil, sea salt and cracked pepper. Roasted and tossed with pancetta bits. X VEGETABLE SELECT 2 GRILLED ASPARAGUS Topped with shaved Parmesan and lemon zest. GLAZED CARROTS Baby carrots glazed with maple syrup and topped with caramelized pecans. TRUFFLE GREEN BEANS Braised green beans finished with white truffle oil and sea salt.
Desserts X make-your-own-sundae (Available à la carte) Organic Straus Family soft serve ice cream drizzled with homemade salted caramel sauce. X Assorted COOKIES (Available à la carte) X Assorted Mini Pastries (Available à la carte) X Chocolate Brownies (Available à la carte) *Minimum 35 guests for buffet. Additional cost per person for parties of 20-34.
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