BENEFITING THE HOUSTON AREA WOMEN S CENTER

BENEFITING THE HOUSTON AREA WOMEN S CENTER

of MakingScentsWi ne SPONSORS of MakingScentsWi ne TONIGHT S SCHEDULE 5:30PM Guest check in and self-guided aroma quiz & tasting 6:00PM, 6:30PM, 7:00PM SENSORY 101 presentation times: drop in as you like. Presented by Monique Studak & Stephanie Baird. 6:15PM Welcome: Denise Ehrlich, WOW President, and Kerry Inman, Inman Gallery Owner 7:15PM Aroma sniffing winner announced and prize awarded THANK YOU TO OUR EVENT COMMITTEE VOLUNTEERS Monique Studak Stephanie Baird Denise Ehrlich Carol Coale Jayme Reuter Joy Lacy Lona Pope Rajeanna Podraza Lauren Galleymore Danielle Clark 2 3

Making Scents ofwine WINE NOTES TABLE 1: FRUIT, EARTH & SPICE TABLE 2: CITRUS, FRUIT & OTHER 2015 Kenwood Six Ridges Chardonnay; Russian River 2013 Thomas Fogarty Gewurztraminer; Monterey Fruit flavors of lime and Fuji apple join together with notes of A classic display of rose and ginger aromatics. The vanilla, tropical fruit and allspice. The mouthfeel exhibits a rich concentration of the vintage is apparent in the mouth; there is creamy sur lie character from barrel age complemented by a great texture to balance the abundant fruit. Balance is key with wonderful minerality on the finish. a great Gewürz, both in texture and flavor. This vintage displays 2013 Gainey Vineyard Chardonnay; Sta. Rita Hills the floral notes, tropical fruit, and spice flavors that are the hallmarks of Thomas Fogarty Gewürztraminer. The wine boasts fresh golden apple, spiced pear and melon aromas with citrus and mineral undertones and hints of vanilla, honey and 2016 Alexander Valley Gewurz Gewurztraminer; oak spice. Rich and creamy on the palate, its succulent honeyed Mendocino apple, white peach, lemon-lime and mineral flavors are nicely This wine has the classic floral, tropical aromas of grapefruit, accented by subtle, spicy oak tones in the long, refreshing finish. stone fruits, pear, and melon. The flavors are similar to the 2013 Gainey Vineyard Merlot; Santa Ynez Valley aromas highlighted by apple, pear, grapefruit, spice and a round rich mouthfeel. There is a nice acid balance on the Deep and lovely on the nose, with juicy plums, rich black cherries, finish. Winemaker Kevin Hall says: This wine fools you with an topped with loamy soil, sweet eucalyptus and vanilla. The black enticing sweet, floral nose, but in the glass the flavors surprise cherry, dark plum and blackberry fruit is rich and chewy but stays you with bright fruit and acidity fresh. Dark roast coffee, graphite, loamy soil and eucalyptus on the palate, accented with well-knit elements of vanilla and toast. 2016 Whitehaven Sauvignon Blanc; Marlborough 2012 Laird Family Estate Cabernet Sauvignon; Napa Valley The warm 2016 brought zesty citrus flavors of grapefruit and lemon to the forefront, blending seamlessly with the wine s The enticing violet appearance offers a developing bouquet of ripe abundant peach, pear and tropical fruit notes. Well-balanced Bing cherry, currant, charred oak and unsweetened chocolate. Deep and aromatic, the fruit-forward palate hints at Marlborough s velvety tannins are balanced with bright notes of juicy plum, fresh classic notes of fresh lemongrass and dried herbs. tobacco, and coffee beans on the palate. An elegant smooth full mouth leads to a delicate and lingering finish. 2016 Brancott Estate Sauvignon Blanc; Marlborough 2013 Kenwood Vineyards Cabernet Sauvignon; Sonoma A beautiful ripe fruit character reminiscent of citrus blossom and tropical fruit with crisp nettle highlights. Almost pungent in Delicious aromas of blackberry, plum and cherry accompany its intensity, it displays a spectrum of full fruit flavors from ripe spicy notes of nutmeg and star anise. This full-bodied wine has an tropical fruit to lush pink grapefruit. excellent balance of acidity and well-structured tannins that give way to a long finish. 4 5

TASTING TABLE 3: FRUIT, EARTH, SPICE & OTHER 2013 Long Meadow Ranch Farmstead Pinot Noir; Sonoma Coast Aromas of fresh red and black cherry, earthy strawberry, subtle cardamom, clove and cedar box. The palate has zippy red berry fruit in the entry, and a supple, perfumed and velvety mid palate with nuances of baking spices. The acid structure of the wine gives it life, length and versatility in food pairing. 2013 Viñedos Altamira Valley VAV Malbec, Uco Valley Grown at 3,500 above sea level, this wine presents with a deep purple color. The nose and the taste are definitely Malbec, with an abundance of red and blue fruit. Soft on the palate, the wine shows good acidity and structure with a clean finish. 2010 Ricossa Antica Casa Barolo DOCG This wine has a bright garnet color with brick-orange hues and the scent of alcohol-drenched fruit. On the palate, mulberry and sour cherry flavors abound with zesty acidity, chewy leathery tannins, and a persistent finish. 2014 Vignamaggio Terre di Prenzano Chianti Classico DOCG Produced from 100% Sangiovese grapes, this wine shows a rather intense red color. The aromas are characterized by the cherry and raspberry notes typical of this variety, and a characteristic, round flavor, well balanced. 2014 Starry Night Winery Zinfandel; Lodi This wine is well structured with fresh flavors of blackberries and cherries with hints of pepper, spice and eucalyptus. Our Lodi Zinfandel can be paired with many dishes, but is especially good with pasta, steak, lamb, burgers, pizza, stinky cheese and chocolate flavored breakfast cereal. TASTING TABLE 4: FRUIT & FLORAL 2015 Alamos Torrontés; Salta, Argentina This wine is crisp and extremely fragrant, offering striking floral aromas of orange and jasmine blossom. On the palate, vibrant notes of white peach, ripe pineapple and fresh herbs lead to a refreshing zing of acidity at the finish. Torrontés is ideal for pairing with spicy, flavorful foods like empanadas or Thai. 2016 Jacob s Creek Riesling; S Eastern Australia This Riesling presents a pale green straw color. The bouquet is of fragrant lime with hints of white florals and citrus blossom. The palate shows classic floral lemon-lime citrus flavors with fresh green apple notes, framed by a soft acid backbone that provides structure and persistence on the finish. Castello del Poggio Moscato; Provincia di Pavia IGT Straw yellow in color with golden reflections. Aromas of stone fruit and honey lead to a refreshing experience of soft delicate mousse and ripe peaches. 2014 Billhook White Wine; Santa Barbara This blend of Viognier (45%), Marsanne (25%) Grenache Blanc (20%) and Roussanne (10%) offers crisp citrus aromas and refreshing flavors of pear, apple and fig and is the perfect complement to calamari, grilled ahi or herb roasted chicken. Only 600 cases produced. 6 7

Making Scents ofwine GLOSSARY OF WORDS THAT FREQUENTLY OCCUR IN WINE DESCRIPTIONS Aroma: The fragrances of wine which come directly from the grapes and the winemaking process. (See also bouquet). Balanced: Having the acidity, tannin, and other natural components of a wine in pleasing proportions. Big: Having a very full body. Often refers specifically to high levels of tannin, especially in red wine. Body: Relates to how the wine feels in your mouth and to the sensations of richness, thickness and heaviness that the wine creates. The fact is some wines just seem fuller, heavier or bigger when they are in your mouth Bouquet: The fragrances that develop in wine trough bottle aging. Making Scents ofwine GLOSSARY (CONTINUED) Fruity: Having aromas or flavors of grapes or other fruits, such as apples, cherries, lemons or pineapples. Fruit in wine can often give the illusion of sweetness, even when the wine is completely dry. Herbaceous: Having aromas or flavors that resemble herbs, vegetables, grass or leaves. Often used to describe Sauvignon Blanc and Cabernet Sauvignon. Hot: Having abnormally high alcohol content. Since alcohol creates a feeling of heat in the mouth for many people, high alcohol wines can actually seem hot. Soft: Generally refers to wines with little or no tannin. A textural effect in which the wine feels smooth in the mouth. Complex: Having many different types of aromas or flavors, such as fruit, herbs spice and wood. Complex wines taste interesting and multi-dimensional. (Wines that do not are called simple as in simple jug wines. ) Creamy: Having a smooth texture in the mouth; can also describe actual aromas and flavors that resemble those of cream. Often used to describe Chardonnay, especially those that have been fermented or aged in oak barrels. Crisp: Pleasantly tart; having good acidity. Generally, but not exclusively, used for white wines. Dry: Having little or no sweetness (residual sugar). Finish: The finish or aftertaste is the final impression that the wine makes after you have swallowed it. Tannin: An astringent substance, found mostly in red wines, which comes from grape skins and seeds and from the barrels used for aging. Tannins give a wine complexity and aging potential, but high levels of tannin can give a harsh mouth feel, actually coating the teeth and tongue to create a rough, gritty sensation. Bottle aging enables tannins to soften over time. APPEALING DESCRIPTORS AND TERMS (Great to use when discussing wines you like with friends or sommeliers) Soft Finish Approachable Wine Easy Drinking Velvety Texture Refreshing Complex Forward Fruit 8 9 Rich Smooth Finish Well-Rounded Flavors

2 017 OCTOBER 24, 2017 CRYSTAL BALLROOM AT THE RICE BENEFITING THE HOUSTON AREA WOMEN S CENTER Monday, June 12, 2017 6:30PM-8:30PM Tommie Vaughn Ford 1201 N Shepherd Dr., Houston TX 77008

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