Cheers to Christmas Festive Edition Cocktails Gin-glebells 5.95 Bombay Sapphire gin & Chambord black raspberry liqueur topped with lemonade. Creates a perfect Christmas treat. Rudolph s 5.95 Winter Warmer This Christmas mulled gin is a blend of Whitley Neill Rhubarb & Ginger gin, Gordon s Sloe gin, cinnamon syrup & orange juice served hot to create an amazing festive flavour! Parties and Prosecco Why not treat your friends to one of our new Magnums this party season? Pop open a Romeo Prosecco 33.50 Celebrate with a Nika Tiki Marlborough 31.50 Sauvignon Blanc Savour THE BRAND, Malbec 35.00 or Celebrate in style with a bottle of Verve Cliquot Champagne (750ml) 45.25 Celebrate in style with our selection of Christmas Sparkling Classics Peach Bellini Archers Peach Schnapps topped with Canaletto Prosecco. Disaronno Fizz Disaronno Amaretto topped with Canaletto Prosecco. Chambord Royale Chambord topped with Canaletto Prosecco. 5.95
fabulous Festive Menu If you have an allergy or intolerance, please speak to a member of staff before you order your food & drinks. Available 19th November 2018-4th January 2019 excluding Christmas & Boxing Day S pic ed Bu tt er n u t S qu a s h & Spi nac h S ou p ( V) Starters KI N G Prawn Cockta i l With a bread roll & butter. With slices of brown bread & butter. FESTIVE Ha m Hock T er rine British farm-assured ham hock, slow cooked & pressed in a traditional terrine with figs & apricots. Served with red onion chutney, toast & butter. All of our main courses are served with roast potatoes & a selection of seasonal vegetables. Roast T u rk e y St C l e m e n t s K il n Roa s ted S a l m o n Ta rt Succulent hand-carved turkey, served with a pig in blanket, sage & onion stuffing & cranberry sauce. An orange scented pastry filled with soft creamy spinach with a flaked salmon sauce, topped with kiln roasted salmon & candied lemon crumble. Beef & Bon e Ma r row St ew 10 hour cooked succulent beef rib in a rich bone marrow & red wine gravy with red onion, parsnips & carrots. Ca n died N u t Roa s t (V) A combination of candied cashews, pecans, almonds & peanut butter with butternut squash, spinach & root vegetables. Topped with a sticky red onion & black cherry relish. Ch ris tm as Pudding (V) With brandy sauce. ADD l of a bow 14.49 16.99 Chocolate & Hazelnut Roulade (V) ts Pigs in Blanke Potatoes (V) Cheesy Roast heese (V) Cauliflower C Rich chocolate roulade sponge layered with smooth & creamy hazelnut spread. Rolled & topped with a rich chocolate & hazelnut ganache. Served with vanilla flavoured ice cream. St eak B s n ow m a n B urg e r C sn owma n B u rger ( V ) C h e e se & Bisc u it s (V) Stilton, Brie & Cheddar cheese with biscuits, grapes, celery & caramelised red onion chutney. 6.99 Children s Festive Menu 5-10 years Starters Tomato Soup (V) Garlic Bread 5 2ea.9 ch 8.49 3 Courses carrots, peas, a pig in blanket, sage & onion stuffing, gravy & cranberry sauce. Vanilla flavoured ice cream. Chocolate & Hazelnut Roulade (V) Served with vanilla flavoured ice cream. Beef Burger Served with skin-on fries & baked beans. D B loody M ary Rot i sserie Chi ck en An 8oz sirloin steak, topped with melted Cheddar, Monterey Jack, Stilton & Brie cheese. Served with skin-on fries, a beef tomato wedge, a flat mushroom & rocket. A wild boar & chorizo burger topped with spiced braised red cabbage & slices of creamy Brie cheese in a seeded bun. Topped with a mini pulled rotisserie chicken & festive slaw brioche slider. Served with skinon fries & festive slaw. A soya burger topped with spiced braised red cabbage & slices of creamy Brie cheese in a seeded bun. Topped with a mini Quorn Southern fried goujon & festive slaw brioche slider. Served with skin-on fries & festive slaw. Half a rotisserie chicken topped with a mini Camembert cheese & Bloody Mary Sauce. Served with skin-on-fries & festive slaw. 3 Extra To choose one of our mains with a twist, simply write the letter of your chosen dish in the Fancy a Twist column on the order form. S piced Apple & Date Pie (V) A sweet pastry tart filled with spiced apple & date compote. Topped with a nutty date streusel crumble. Served warm with custard. Put a festive twist on your main course by swapping it for one of the dishes below... A Fo u r C h ees e 3 Courses Veggie Burger * Served with skin-on fries & baked beans. Under 5 s Festive Menu 4.95 Vanilla flavoured ice cream.
PRE-ORDER Drinks Please enter the number of bottles your party requires. Prosecco (magnum) 33.50 Canaletto Prosecco (750ml) 16.75 Verve Cliquot Champagne (750ml) 45.25 *Alcohol may only be purchased by persons aged 18 years or over. Photographic identification may be required at the party. Terms and conditions apply to all bookings - see overleaf. Name Phone No. HOUSE STAMP Email XMS18MRFV1 I enclose a deposit of 5.00 per adult Total Full payment required on the day of the party. For office use only Internal Booking Reference PHC No: 1. A deposit of 5 per adult diner is required payable upon booking. This deposit is non-refundable. The balance of monies must be paid on the day of the party. 2. Please be prompt, as we can only guarantee your table for 15 minutes. 3. We promise not to pass your information on to third parties. Data is held in compliance with the Data Protection Act 1998. Data controller: Marston s PLC, Marston s House, Brewery Road, Wolverhampton WV1 4JT. 4. Alcohol is not available to persons under 18 years of age. 5. Vouchers & promotional offers are not valid when dining from this menu. 6. Bookings are valid for dining from this menu only. 7. (V) Suitable for vegetarians or vegetarian Suitable for vegans or vegan (V)* * We cannot guarantee that these vegetarian & vegan ingredients have been cooked in dedicated fryers, please ask a member of staff for more information. We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives. Dishes with fish, chicken & turkey may contain bones. All food is prepared in kitchens where nuts, gluten & other allergens could be present & our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available. 8. Prices include VAT. 9. We reserve the right to change, amend or withdraw this offer at any time without prior notice. 1oz equals 28.3 grams, all weights are approximate prior to cooking. www.marstons.co.uk Sign up to your favourite pub and be the first to hear about great offers and events. christmas.marstons.co.uk Make your Christmas booking enquiry online. Book before 1st November and get FREE BOTTLE OF PROSECCO 1. Only available on bookings of 4 or more. 2. Management reserve the right to remove this offer at any time. 3. Only persons aged 18 & over are permitted to redeem the offer. 4. Offer only available on Canaletto Prosecco (750ml) where stock is available.
Booking FORM What is your preferred dining date & time? How many people is the booking for? Adults Children (5-10yrs) Children (under 5yrs) How many high chairs are required? Tick if you would like to add a glass of Prosecco on arrival * * 3 per person STARTERS MAINS EXTRAS DESSERTS Butternut Squash Soup (V) Prawn Cocktail Ham Hock Terrine Kiln Roasted Salmon Tart Beef & Bone Marrow Stew Candied Nut Roast (V) Please complete your guests meal choices below & your contact details overleaf, then hand in this booking form with your deposit to a member of staff who will be happy to confirm your booking. If any of your guests have an allergy, intolerance or special dietary requirement please state here, including the guest s name: Tick your choice of dishes below. If you would like to order the vegan option of a dish, please write VE in the box. If you d like to swap out your main for a dish with a twist, simply write the letter that corresponds to your preference in the Fancy a Twist? column. Pigs in Blankets Cheesy Roast Potatoes (V) Cauliflower Cheese (V) Christmas Pudding (V) Chocolate Roulade (V) Apple & Date Pie (V) Cheese & Biscuits (V) CHILDREN S MENU 5-10 YEARS STARTERS MAINS PUDS Tomato Soup (V) Garlic Bread Beef Burger Veggie Burger * Chocolate Roulade (V) UNDER 5 S MENU TURN OVER TO PRE-ORDER YOUR Celebration Drinks MAINS