SEAFOOD AND GRILL
Starters Haloumi Cheese Grilled haloumi cheese with a sweet chilli sauce Soup of the Day Please enquire with server Camembert Cheese Crumbed Camembert cheese, deep fried with a cranberry sauce Fresh Mussels Fresh mussels prepared in a creamy, white wine, garlic, celery and Italian parsley sauce. Falkland Calamari Tubes Grilled baby calamari tubes, served with tangy lemon curd and a touch of chilli Smoked Salmon Norwegian salmon arranged with onion rings, capers and fresh lemon Venison Carpaccio Thinly sliced venison carpaccio with fresh rocket and a balsamic vinaigrette and Parmesan shavings Prawn Cocktail De-shelled prawns served with fresh avocado and a Marie Rose sauce Snails Snails served in a creamy garlic sauce with grated parmesan cheese Oysters Oysters served with red onion, lemon grass and a ginger relish Sautéed Prawns De-shelled prawns sautéed in garlic, chilli, olive oil and baby tomatoes R55 R79 R85 R65 R75
Salads Garden Salad Mixed baby greens, red onion rings, baby tomatoes and calamata olives served with white wine vinegar and olive oil dressing Greek Salad Creamy feta, baby greens, cucumber, calamata olives and cherry tomato dressed with a creamy dressing Blue Cheese Salad Baby greens, caramelised pear, gorgonzola crumble and a creamy blue cheese dressing, topped with caramelised almonds Prawn Salad De-shelled prawns with baby greens, julienne vegetables, cherry tomato and cucumber ribbons, dressed with a sweet chilli dressing Beetroot Salad Beetroot, goat s cheese, apple and rocket. Served with walnuts and a balsamic dressing Caprese Salad Fiori di latte mozzarella, fresh tomato, basil, on mixed greens. Served with a balsamic vinaigrette R55 R60 R80 R80 R85
Fish and Seafood Fresh Norwegian Salmon Fresh Norwegian salmon marinated with honey, ginger and soy sauce. Served with sauté pak-choi Line Fish / Kingklip Grilled line fish served with sauté new potato, fine beans and peppadew beure blanc East Coast Sole (when available) Grilled east coast sole topped with prawn and mussel, napped with a cream pernod and a fennel sauce Prawn Curry A mild creamy coconut curry, with de-shelled prawns and Basmati rice Seafood Soup A light seafood broth, served with cubed fresh fish, prawns and mussels Queen Prawns Grilled in lemon butter, garlic marinade and served with rice and chips King Prawns King prawns grilled in lemon butter and a garlic marinade. Served with rice and chips Langoustines Grilled in lemon butter, garlic marinade, served with rice and chips Vasco s Platter Langoustines and prawns, grilled in lemon butter and a garlic marinade. Served with rice and chips Shellfish Platter Lobster, langoustines and prawns, grilled in lemon butter, garlic marinade, served with rice and chips Seafood Platter for Two Lobster, langoustines, prawns, line fish and calamari, with a starter portion of mussels Fresh Mussels (main) Fresh mussels prepared in a creamy, white wine, garlic, celery and Italian parsley sauce. Served with hand cut chips and aioli Grilled Falkland Calamari Tubes Grilled in lemon butter and touch of fresh chilli, served with savoury rice and sauté vegetables Aglio e Olio Con Gamberi Al dente linguine served with prawns sautéed in olive oil, garlic, chilli and fresh baby tomatoes, garnished with fresh basil R199 R210 R220 R199 R255 R320 R395 R650 R160 R180 R155
Meat Rib Eye (400g) Char grilled rib eye with ruccola mash, sauté vegetables & bordelaise sauce Beef Fillet Basted and grilled to perfection, accompanied with chips Picanha Rump (400g) Served with hand cut chips, garden salad and a chimichurri sauce Prime Rib A flavourful 600g prime rib, cut on the bone, basted and grilled. Served with chips T-Bone Senior 600g T-Bone, grilled to perfection and served with chips Lamb Cutlets Untrimmed loin chops, marinated in lemon juice, olive oil, fresh rosemary and garlic, served with chips and vegetables Long Pork Chop 400g Marinated & char grilled pork chop served with hand cut chips and sauté vegetables and mango mustard emulsion Pork Belly Crispy crackling, pumpkin puree with a cider reduction Roasted Duck Slow roasted duck, crispy, on the bone, plum sauce and parsnip puree Baby Chicken Baby chicken marinated in a homemade mild peri-peri sauce and flame grilled. Served with hand cut chips and small garden salad Lamb Shank Slow oven roasted, fragrant cuscus and a rich red wine sauce R199 R170 R175 R169 R169 R145 R149 R199 R140
Sides Sauces (all our sauces are freshly made) Pepper Madagascar green pepper corns Mushroom A selection of mixed exotic mushrooms Cheese Creamy fontal cheese Mustard English and Dijon mustard Port wine Jus Port wine and homemade beef stock Monkey Gland Prepared the traditional way R30 Accompaniments Chips Savoury Rice / Basmati Mash Potatoe Side Salad Sauté baby Spinash Onion Rings Cream Spinach Sauté Exotic Mushrooms R25 R20 R40 R40
Dessert Eton Mess Bite size meringue, fresh strawberries, combined with thick yoghurt and touch of cream Crème Brulee A smooth texture, flavoured with fresh lavender Chocolate Fondant Liquid centre, with vanilla ice-cream, toasted almonds Mixed Fruit Sorbet Please enquire with server for flavours Ice Cream Nut Cake Homemade ice-cream layered with mixed nuts and served with hot chocolate sauce Pavlova Soft centre meringue, topped with fresh fruit and a granadilla pulp Cheese Platter A selection of imported Italian cheeses served with a glass of Portuguese port wine R60 R75 R59 R69 R65 R110
Portuguese Specialities Starters Chicken Giblets Tomato, white wine, green chilli Chicken Livers Grilled, spicy peri-peri sauce Beef Fillet Trinchado Grilled, green chillies, white wine, garlic, cream Chourico Spicy pork sausage, sliced Imported Chourico A full flavoured imported chourico, flambéed at the table Caldo Verde Potato, kale and chourico (optional) Sardines Grilled open flame, coarse salt, green peppers, onion rings, black olives Mains Portuguese Steak 300g Fillet, white wine, bay leave, garlic,fried egg Grilled Bacalhau Open flame grilled, baby potatoes, green peppers, onion rings and black olives Bacalhau A Bras Shoe string chips, shredded cod, egg, parsley, black olives Bacalhau Gomes De Sa Cubed baby potatoes, shredded cod, hard-boiled egg, black olives Sardines Grilled open flame, green peppers, onion rings, black olives and baby potatoes R55 R60 R85 R50 R75 R50 R60 R175 R130