From the Outside In April 2017

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From the Outside In April 2017 Coming Up and Inside April 4th - B&R s Speakers Series: Conrad Black April 6 th - Cinq a Sept ~ Oysters on Ice April 7 th - Movie Night Featuring The Ten Commandments (1956) April 13 th - Food for Thought - Speakers Luncheon with Jonathan Crow April 14 th - Good Friday ~ Club Closed April 16 th - Easter Brunch April 18th- Afternoon Tea & Talk April 21 st - Movie Night Featuring Oceans Eleven (2001) April 22 nd - New Orford Concert April 28 th - Munk Debate Live Stream May 9 th - Afternoon Tea & Talk May 14 th - Mother s Day Brunch May 17 th - Tapestry Opera June 1 st - Toronto Blue Jays vs New York Yankees game June 9 th - Spring Golf Day June 13 th - The Age of Disruption - Speaker Luncheon with Margaret Wente June 22 nd - Season Closer The University Club of Toronto 380 University Avenue, Toronto, ON M5G 1R6 Tel: 416-597-1336 www.universitycluboftoronto.com

Upcoming Movie Nights April 7th - The Ten Commandments (1956) April 21st - Oceans Eleven (2001) Future of Geopolitics Be it resolved, the liberal international order is over APRIL 28, 2017 at 7:00 PM LIVE STREAM May 5th - A Fistful of Dollars May 12th - Ran (1985) - directed by A. Kurasawa May 19th - The Departed Since the end of World War II, global affairs have been shaped by the increasing free movement of people and goods, international rules setting, and a broad appreciation of the mutual benefits of a more interdependent world. Together these factors defined the liberal international order and sustained an era of rising global prosperity and declining international conflict. But now, for the first time in a generation, the pillars of the liberal internationalism are being shaken to their core by the reassertion of national borders, national interests, and nationalist politics across the globe. Can liberal internationalism survive these challenges and remain the defining rules-based system of the future? Or, are we witnessing the beginning of the end of the liberal international order? To engage with the geopolitical issue of our time, the Spring 2017 Munk Debate will move the motion: be it resolved, the liberal international order is over May 26th - Sliding Doors (1998) Round Table Luncheon Tuesday, April 18th HOLD THE DATE We ll be reserving a block of tickets for the June 1st Toronto Blue Jays vs the New York Yankees game 2

Join us at the University Club of Toronto for our annual Chef s famous buffet : Omelette station with all the trimmings - Ham, Peppers, Tomato, Cheese, Mushrooms Easter Brunch Smoked Ham, Spring Lamp, Roasted Beef Striploin Carving Station Sunday, April 16th Salad Garden Doors open at 11:30 am Charcuterie Cheeses Dessert Buffet: Chocolate Cake, Berry and Fruit Tarts, Dessert Crêpes with Chantilly and toppings Buffet Brunch served from 12 noon Kids Easter Egg Hunt and Strolling Magician A reminder that our bedrooms are available for Anyone travelling from out of town - stay the night and enjoy the evening in Toronto $46 Adults $24 Kids 3-12 yrs 2yrs and under are complimentary To reserve call 416 597.1336 ext 228 Or email rsvp@universitycluboftoronto.com 3

Weddings The UCT - The perfect location for an elegant, traditional wedding We still have some availabilities for 2017! Referrals appreciated and encouraged! Contact Cadrae at events@universityclubof toronto.com 416-597-1336 ex: 228 4

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University Club of Toronto members are welcome to sign up to attend this event being held at the University Club by the Badminton and Racquet Club. Speakers Series: Conrad Black Tuesday, April 4th, 2017 7:00pm -Presentation The Club is now offering 1-year Trial Fitness Memberships Persons considering joining the Club can now become fitness members only for a period of one year. If you know of anyone who might be interested have them contact Karen at: sports@universitycluboftoronto.com $34 includes copy of Backward Glances and drink ticket Please RSVP at rsvp@universitycluboftoronto.com or 416-597-1336 ex 228 Looking for a venue to host a corporate event? The club has a range of rooms available for your use weekdays and weekday evenings. We also have the equipment and resources to meet your AV needs. Contact Cadrae at events@universitycluboftoronto.co m or 416 597-1336, ext. 228 to discuss the possibilities today. Cinq A Sept Oysters on Ice Featuring a selection of Fresh Shucked Oysters, priced individually Thursday, April 6 th, 2017 ~ From 5pm to 7pm Chit Bar - Reservations preferred 6

UCT Group Exercise Schedule: Spring 2017 7

Library Dining Now Tuesday through Friday We are pleased to offer to the members of the Club our commitment that we will provide luncheon and dinner service in the Library; Tuesday through Friday. If the Library should be unavailable we will relocate dining to another suitable room in the Club. When making a reservation for the library you will be informed if library dining has been relocated. We try to avoid this as often as possible, but feel that the President s Room or the Main Dining Room make marvellous rooms for dining with white linen and attentive service. 8

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Wednesday Night Date Night Set aside a night to take your special someone out on a mid-week date Stay Tuned For: ~Tapestry Opera Event on May 17th Wednesday night is Date Night in the upstairs dining room Couples tables for two, drink features and shared appetizer and dessert plates and champagne by the glass Serving from 5.30pm in the Library ~Spring Golf Day on June 9th The Club table has moved upstairs - now in the Library. ~ Season Closer on June 22nd Pull up a seat and join with friends, or perhaps meet some new ones! The Club Table Tuesday through Friday lunch and dinner. Reservations not needed. 10

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Sunday, May 14th Reception in the Lounge from 11:30 am Buffet Brunch from 12 noon to 2:30 pm Join us for Chef Patrick's fabulous selection of Spring Salads featuring Strawberry Mango Salad, Salad Niçoise with Fresh Grilled Tuna, Caesar Salad, Salad Mimosa, Asparagus Salad and Smoked Salmon Salad. His Hot Station featuring Scrambled Eggs, Bacon, Pancakes, Roast Beef carving station, Panko Shrimp, Fresh Atlantic Salmon, Lamb Curry, Classic Penné, and Assorted Sausages with cabbage. Our Children s Table features Mini Burgers and Chicken Fingers and our Dessert table features Strawberry Shortcake, Clafoutis, Rhubarb Pie and a Cheese Board. Adults $44 ~ Children 3-12 years $24 ~ 2 years of age & Under dine for free 12