Effective July 2017 Richard J. Daley College (773) 838-7555 Kennedy-King College (773) 691-3308 Malcolm X College (312) 850-7465 Olive-Harvey College (773) 291-6295 Harry S Truman College (773) 907-4835 Wilbur Wright College (773) 481-8698
Planning a Special Event? We are here to serve you! Taher offers a full range of catering expertise. Let us help you plan your special gathering! About Taher, Inc. With more than 30 years in the Dining industry, we are fully equipped to handle your catering needs, whether-big or small! Our menu is completely customizable to fit your specific event. If you don t see what you want, just ask and we will work with you to design a menu exactly how you would like it. We are available to do any event, any time - from coffee and juice for a morning meeting to a fullscale buffet dinner or plated white linen dinner function. Guarantees For all College functions, a PURCHASE ORDER NUMBER is required before any items can be procured or rented for your event. We recommend having your PO number a week before the event. To professionally plan and prepare for your event, we request that you guarantee the number of guests a minimum of 48 hours prior to service. Please confirm any changes via email, if you do not confirm, then you will be invoiced for the number of guests from the quote. Notice We request that you provide at least 48 business hour advance notice for all catered events. Orders placed after 3:00 pm on Thursday, (account close on Thursday at 2 pm and do not return until Monday). Quotes cannot be guaranteed without prior confirmation and approval from the Catering Manager at your location. As always we strive to accommodate last minute requests and changes you may have. The more time that we have to plan your event the better. Catering orders with less than a 48 hour notice will be subject to product and staff availability. Staff & Personnel Our chefs will be available for your catering needs at an additional charge. An additional charge will be applied to orders requiring event coordination and/or ordering from outside vendors. Events before or after operation hours or requiring service labor will be billed at $25 per staff required/ hour with a minimum of 4 hours. Service charge applies to evening/weekend events. Cancellations We know, at times, you may need to cancel an event with short notice. Please contact us at least 24 hours in advance to avoid any cancellation fees. Any special food items ordered, items rented or staff scheduled still may be billed, but we will strive to always work with our customers where these charges are applicable. Catering Arrangements All event arrangements can be made by contacting Dining Services at the following: Richard J Daley College (773) 838-7555 RichardJDaleyDiningServices@taher.com Harold Washington College Contact MXC (312) 850-7465 MalcolmXDiningServices@taher.com Kennedy-King College (773) 691-3308 KennedyKingDiningServices@taher.com Malcolm X College (312) 850-7465 MalcolmXDiningServices@taher.com Olive-Harvey College (773) 291-6295 OliveHarveyDiningServices@taher.com Truman College (773) 907-4835 HarryTrumanDiningServices@taher.com Wright College (773) 481-8698 WilburWrightDiningServices@taher.com
Breakfast All continental breakfasts are priced per person and include environmentally friendly disposables. The Valedictorian Assorted of Mini Bagels, Mini Muffins, and Mini Croissants accompanied with Brie Cheese, Cream Cheese, Butter and Dried Apricots $12 The Salutatorian Fresh Fruit and Yogurt Bar Seasonal Fresh Fruit, Vanilla, Blueberry and Strawberry Yogurt with Granola, Raisins, Craisins, Walnuts, Coconut and Honey $10 The Graduate Boxed Breakfast Assortment of Mini Donuts, Mini Danish, Blueberry Muffin, Yogurt Cup, Apple and Mini Pecan Rolls Slices, Orange Juice and Bottled Water $7 $7 Hot Buffet Suggestions All breakfast buffets are priced per person and include environmentally-friendly disposables. Egg-ology 100 Scrambled eggs, Breakfast Potatoes with Biscuits and Country Gravy $9.25 Egg-ology 101 Scrambled eggs, Breakfast Potatoes, and 2 French Toast with Syrup $9 Flap Jack 102 3 Blueberry Pancakes with Syrup and Butter Choice of Bacon or Sausage (turkey bacon or turkey sausage may be substituted) $9
Breakfast A la Carte The Dean s List Gourmet Coffee (1 gallon serves 10-15 people)... $20 per gallon Hot Tea... $1.50 by the bag Bottled Juice (10 oz)...$2.95 each Spring Water (8 oz)...$1.25 each Hot Chocolate...$1.65 each Milk Carton...$2.25 each Fresh Fruit Tray... $3.25 per person Whole Hand Fruit... $1.50 each Mini Yogurt Parfait... $2.95 each Hard Boiled Egg... $1.25 each Chewy Granola Bar... $1.75 each Coffee Cake (serves 8)...$16 per cake Mini Bagels with Cream Cheese by the Dozen... $12 per dozen Fresh Baked Scones with Jelly by the Dozen... $28 per dozen Mini Donuts by the Dozen... $18 per dozen Mini Danish by the Dozen... $18 per dozen Mini Muffins... $14 per dozen Mini Pecan Rolls... $18 per dozen Cereal and Milk... $4 per person Pork or Turkey Sausage... $1.25 each Pork or Turkey Bacon...$1.25 per strip
General Courses: Sandwiches Priced per person Sandwich selections include Kettle Chips, Fresh Fruit (apple, orange, or banana) and a Cookie Any Sandwich can be made into a Wrap! Course #1 Premium Boxed Lunch $10 Choose from.. Focaccia Turkey Basil Pesto Ciabatta Chicken with Sundried Tomato Pesto Balsamic Roasted Vegetables on Brioche Bun Course #2 The Brown Bag $8.95 Choose from.. Ham, Turkey, Chicken Salad or Tuna Salad on White or Wheat Bread Choice of Cheese American or Swiss Course #3 Mix and Match Sandwich Platter $10 Choose from Turkey & Swiss Ham & Provolone Roast Beef & Cheddar Tuna Salad or ANY of the sandwiches above
Advanced Courses: Salads Individual Salad Lunches $10 All Salads accompanied by a freshly-baked Soft Roll Garden Salad crisp lettuce, tomatoes, cucumber slices, broccoli florets, and cheddar cheese, with a variety of dressings Chicken Caesar Salad romaine lettuce topped with black olives, tomatoes, red onion, parmesan cheese and seasoned chicken breast, served with Caesar dressing Chef Salad iceberg lettuce with carrots and purple cabbage, topped with sliced turkey and ham, hardboiled egg, American & Swiss cheeses, and tomatoes, with a variety of dressings Strawberry Fields Salad fresh field greens with ripe strawberries, red onion, goat cheese and candied pecans,, paired with balsamic vinaigrette Oriental Chicken Salad baby spinach, mandarin oranges, sweet peppers, carrots, almonds, and sliced chicken breast with Asian ginger sesame dressing
Taher Pizzeria Each pizza starts with light airy crust topped with a robust red sauce, fresh toppings and our Italian five-cheese blend. A truly authentic Italian Pizzeria flavor! A 16-inch pizza serves 4-6 people. IT S ALWAYS A SPECIAL with TAHER PIZZERIA! You ll enjoy over 200 square inches per pizza compared to chain pizza specials with 113 square inches. Ours is almost twice the size and loaded with fresh quality ingredients. Do the math Savor your time Give us a call! Choose from either Traditional Crust or Thin Crust 16 Cheese Pizza...$14 16 1-topping Pizza...$16 Additional toppings...$2 per topping Sausage Olives Pepperoni Tomatoes Basil Smoked Ham Onions Extra Cheese Bacon Mushrooms Ground Beef Pineapple Chicken Green Pepper Specialty Pizzas $20 per pizza Supreme pepperoni, sausage, green pepper, onion, mushrooms and black olives BBQ Chicken grilled chicken breast with BBQ sauce, cheddar cheese and green onion Veggie fresh tomato, onion, green pepper, mushrooms and black olives Margherita fresh tomato, mozzarella with basil
Business 101 Lunch Buffets Entrée and 2 Side Dishes for $18 per person Accounting 101 The Chicken Rosemary Chicken Breast Baked Breaded Chicken Dijon Chicken Piccata with Lemon and Capers Chicken Marsala Chicken Scaloppini Accounting 102 The Beef Roast Beef Au Jus Flank Steak Fajita with Fiesta Toppings Beef and Broccoli Stir-Fry with Jasmine Rice Beef Lasagna with Garlic Bread (Vegetarian upon Request) Accounting 103 The Seafood Baked Salmon with Maple Glaze Garden Style Baked Atlantic Cod The Electives Select 2 Add an additional Side Dish - $2 each Roasted Red Potatoes Au Gratin Potatoes Garlic Mashed Potatoes Garden Salad with Choice of Dressing Dinner Roll with Butter Wild Rice Pilaf Refried Beans Spanish Rice Broccoli Sautéed Vegetable Medley Fresh Green Beans Glazed Carrots Asparagus
Extra Credit BEVERAGES Priced per each unless noted Assorted Canned Soda... $1.65 Bottled Spring Water ~ small... $1.25 Punch... $16.30 per gallon Lemonade or Iced Tea... $11.30 per gallon 1 gallon serves 10 15 guests PLATTERS Priced per Person Fresh Fruit Display (seasonal)... $3.25 Cheese Display & Crackers... $3.25 Veggies & Dip Platter... $1.75 DIPS Priced per Person Salsa and Chips Only... $1.75 Housemade Kettle Chips and French Onion Dip... $1.80 Hummus and Pita Chips... $2.95 Tortilla Chips & Salsa Bar... $3 Artichoke Dip with Pita Chips... $3.50 APPETIZERS- individual Priced by the Each Bruschetta... $2 Chicken Satay... $2.50 Spanakopita... $1.75 Mini Egg Rolls... $2.50 Large Stuffed Mushrooms... $1 Meatballs ~ BBQ or Swedish... $1
The Sweet Spot Priced per person unless specified otherwise Deluxe Nuts...$3.25 Trail Mix...$2.50 Cookies... $2 Assorted Bars...$3.25 Caramel Oatmeal, Raspberry, Lemon Cheesecake by the Slice...$3.50 Red Velvet Cake by the Slice...$3.35 Carrot Cake by the Slice...$3.35 Brownies... $3 Cupcake...$3.50 Ice Cream Social $4.95 Potato Chips by the Bag...$1.50 Extras Rental Items and Special Decorations The catering department is able to place rental orders for linen, table ware and centerpieces as well as other decorations to assist you in planning for your event. You are responsible for the theft and/or damage of rental items and could be billed for missing or damaged goods. A two-week notice is required for these services. There is no guarantee that the rental company will have the items for your event available; we cannot guarantee the availability of equipment. Taher must recover all catering equipment. If you move items to another location, you must inform us so we may bring it back. If items are not returned, you will be charged for them.
The CLUB for Student Groups Only This Menu has been designed for Students who participate in Club activities during the day and after hours throughout the Academic Year. Taher, Inc. will consider these events as catering, other costs may apply. See Catering Guidelines. Self-Serve Buffet Menu includes Potato Chips and Small Bottled Water and Environmentally-Friendly Disposables Burger Bar Quarter Pound Burger on a Bun with Choice of Cheese, and all the Picnic Trimmings $7.95 Pasta Bar Penne Pasta with Choice of Red Sauce or Meat Sauce, Garlic Toast and Garden Salad $6.95 Wing Bar Choose Buffalo, Teriyaki or BBQ Sauce 4 Large Wings per Order $5.25 Hot Dog Bar Quarter Pound All Beef Hot Dog with Chicago Style Fixings $5.25 Pizza by the Pie Cheese Pizza - $10 Each Additional Topping $2