GENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED L/3878 27 July 1973 Limited Distribution Original: English IMPORT RESTRICTIONS OF DENMARK Lifting of Import Restrictions In a communication dated 10 July 1973, the P-ermanent Delegation of Denmark notified the secretariat of GATT that as from 19 February 1973 the Danish liberalization of imports has been further extended cover the items listed in the attached Annex. These items should consequently be deleted from Commodity List A in document L/3529/Add.1 of 20 August 1971, as revised by the documents L/3676: of 3 March 1972 and L/3762 of 1 November 1972, containing the most recent Danish notifications of the goods imports of which are subject licensing regardless of country of purchase or origin.
Page ANNEX Extension of Liberalization as 19 February 1973 from ex 01 02 ex 01.05 ex 02.01 02.02 02.03 02.05 ex 02.06 04.01 04.02 04.03 04.05 04. 6 ex 06.01 live animals of the bovine species except breeding animals live poultry (that is say, fowls, ducks, geese, turkeys and guinea fowls) except breeding animals Meat and edible offals of the animals falling within heading Nes. 01.02,, 01.03, fresh, chilled or frozen Dead poultry (that is say, fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen Poultry liver, fresh, chilled, frozen, salted or in brine. Pig fat free of lean meat and poultry fat (not rendered or solvent-extracted), fresh, chilled, frozen, salted, in brine, dried or smoked Meat and edible meat offals of the animals falling within heading Nos. 01.02, 01.03 and 01.05 (except poultry liver): salted, in brine, dried or smoked Milk and cream, fresh, not concentrated or sweetened Milk and cream, preserved, concentrated or sweetened butter Birdst eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or not Natural honey Bulbs, dormant, in growth or in flower of the following kinds: hyacinthus, narcissus and tulips
Page 3 BTN No. ex 07.01 ex 07.02 The following vegetables, fresh or chilled: Cucumbers and gherkins 16 February 15 November Cauliflowers 1 June 15 November White cabbage, red cabbage aid sprouts Onions (exceptseed onions with a maximum cross section of 21 millimetres) also gar-ics and silver skin onions (white onions with a maximum cross section of 23 millimetres) Lettuce (lactuca sativa) Sweet capsicums (sweet peppers) Culeriac, except celery (bleached) Carrots (except small carrots) (ball shaped carrots with a aum cross section of 40 millimetres) Leeks Beetroot Horse-radish 1 July 30 April 1 June 15 April 1 April 30 November 1 June 31 Ocber. 1 July 30 April 1 June 31 March 1 July 30 April 1 July 30 April 1 agust 30 April The following vegetables (whether or not cooked) preserved by freezing: Beans, red cabbage and peas and mixtures containing any of these vegetables
Page 4 ex 07.03 The following vegetables, provisionally preserved in brine, in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption: Gherkins and cucumbers; celeriac, except celery (bleached), cauliflower, white cabbage, red cabbage and brussels sprouts; carrots, except small carrots (ball shaped carrots with a maximum cross section of 40 millimetres), horse-radish; beetroots, potaes, pepperfruits; leeks and onions, except chives, white onions and silver skin onions (white onions with a maximum cross section of 23 millimetres) ex 08.06 Apples 16 July 31 March Pears 16 July 31 January ex 08.07 Cherries 25 June 30 September Plums 1 August 30 November ex 08.08 StraVwerries 16 May 31 Augast Black currants 1 July 30 September ex 08.09 Netted melons 16 June 30 September ex 08.10 The following fruits (whether or not cooked), preserved by freezing, not containing added sugar: Pears ax 08.11 Th. following fruits, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Apples, pears, plums of all kinds 10.01 Wheat and meslin (mixed wheat and ryc) 10.02 Rye
Page 5 10.03 Barley 10.04 Oats ex 10.05 Maize, except sweet corn on the cob (as vegetables) 10.07 Millet and grain sorghum; other cereals, except buckwheat and canary seed ex 11.01 Cereal flours except rice flour and buckwheat flour ex 11.02 Cereal groats and cereal meal, except maize grits, groats and meal of buckwheat a-nd millet; other worked or kibbled, but not further prepared, except husked, glazed, polished or broken rice, and except worked buckwheat and millet; germ of cereals, whole, rolled, flaked or ground 11.05 Flour, meal and flakes of pota ex 11.06 Flour and meal of sago, maniocroot, arrowroot and other roots and tubers falling within heading No. 07.06 except for animal feeding and except salep ex 11.08 Starches, except salep; insulin 11.09 Wheat, gluten, whether or not dried ex 12.01 Rape seed, whole or broken 12.04 Sugar beet, whole or sliced, fresh, dried or powdered; sugar cane ex 15.01 Lard, other pig fat and poultry fat; rendered or solvent-extracted, except for technical purposes ex 15.02 Fats of bovine cattle, sheep or goats; unrendered, rendered or solvent-extracted fats (including "Premier Jus" obtained from those unrendered fats except for technical purposes ex 15.03 Lard sterin, eleestearin and tallow stearin; lard oil, olcooil and tallow oil, not emulsificd or mixed or prepared in any way; except for technical purposes ex 15.13 ex 15.13Imitation lard and other prepared edible fats
Page 6 16.01 Sausages and the like, of meat, meat offal or animal blood ex 16.02 Other prepared or preserved meat or meat offal of animals falling within heading Nos. 01.02, 01.03 and 01.05, except pat' de foie gras 17.01 Beet sugar and cane sugar, solid ex 17.02 Other sugars, except milk sugar (lacse); sugar syrups, except lacse syrup; artificial honey (whether or not mixed with natural honey); caramel ex 17.03 Molasses, whether or not decolourized, except for animal feeding ex 17.04 Fondant, pastes, creams and similar intermediate products, in bulk, containing 80 per cent or more by weight of added sweetening matter, not in packings for retail sale ex 17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion., except vanilla sugar and vanillin sugar ex 19.04 Tapioca and sago; tapioca and sago substitutes obtained from pota or other starches, except salep grain and flakes ex 20.02 The following vegetables prepared or preserved otherwise than by vinegar or acetic acid: Beans, potaes, peas and mixtures containing any of these vegetables ex 20.03 The following fruits, preserved by freezing, containing added sugar: Pears ex 20.06 The following fruits, otherwise prepared or preserved, whether or not containing added sugar or spirit: Pears ex 20.07 The following fruit juices whether or not containing added sugar, but unfermented and not containing added spirit: Of apples, cherries, raspberries, strawberries, red and white currants and black currants, and mixtures containing juices of these fruits
Page 7 ex 21.07 Sweetfat (mixtures of edible fats and sugar) 23.02 Bran, charps and other residues derived from the sifting, milling or working of cereals or of leguminous vegetables ex 23.03 Maizegluten feed ex 72.01 Gold coin