Upper Midtown East - Lunch

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Transcription:

Upper Midtown East - Lunch Guacamole made fresh to order with a trio of salsas and warm corn tortilla chips Traditional Small - $15.00 Large - $27.00 Chapulines (Oaxacan Grasshoppers) pasilla oaxaca chiles Shrimp & Chorizo Guacamole $16.00 tender poached shrimp, spicy chorizo, roasted tomato salsita, chicharrones Warm Tortilla Chips and Salsa Trio $4.00 house made salsa verde, roasted tomato, and habanero Street Veggies** $5.50 jicama, cucumber, radishes, pineapple, tajin chili salt, lime Ceviche Bar Tuna* Estilo Japones** $16.00 sashimi style big eye tuna, soy lime marinade, sesame, chiles toreados

Red Snapper* de la Calle** $14.00 tomato and lime marinade, serrano chilies, green olives, cilantro, house made saltines Camarones Apasionada $16.00 fresh passion fruit, papaya, habanero, sweet poached shrimp, chile, mint, plantain chips Ceviche Sampler** $20.00 tuna estilo japones, red snapper de la calle & camarones apasionada* Bocaditos & Street Food / For Sharing Sopa de Tortilla $9.00 grilled marinated chicken, avocado, queso menonita, crispy tortilla strips, spicy roasted tomato broth, pasilla negro chiles New Sandia Salad $10.00 watermelon, jicama, toasted pepitas, mint, papaya grapefruit emulsion, cotija cheese, citrus honey vinaigrette, ancho dust Avocado Caesar Salad $12.00 baby romaine, corn bread croutons, pepitas, avocado caesar dressing Market Chopped Salad $13.00 corn, poblano chiles, pickled pinto beans, radish, grated queso, crispy tortilla, cumin vinaigrette

New Mayan Gem Citrus Salad $13.00 baby gem lettuce, mandarin oranges, clementines, grapefruit, candied kumquats, queso fresco, shaved serrano, shallot and sour orange vinaigrette Bocadito Trio two pieces: chicken taquitos, empanadas potosinas, plantain empanadas Queso Fundido $13.00 melted mexican cheeses, dark beer, pickled jalapenos, poblano rajas, warm corn tortillas Norteno Cheese Crisp $15.00 jumbo crisped flour tostada, refried black beans, queso menonita, pickled jalapeno, crema, diced avocado Empanadas Potosinas $11.00 stuffed corn masa turnovers, roasted pepper rajas, requeson, tomatillo pasilla oaxaca salsa Empanadas de Platano $11.00 roasted plantain masa, black beans, poblano chiles, queso anejo, chipotle mayo, scallions Taquitos de Pollo $12.00 pulled free range chicken, sweet potatoes, crema, queso fresco, tomatillo salsa Platillos Tradicionales / Traditional Plates

Dos Enchiladas $21.00 pastor-marinated chicken, corn tortillas, queso menonita, mole poblano, salsa verde, sesame, crema Enchiladas de Queso menonita, oaxaca and cotija cheeses, grilled onions, guajillo salsa Chile Relleno souffle battered poblano chile stuffed with kale, mexican cheeses, charred corn, crema, pico de gallo Sizzling Arrachera $28.00 tampiquena-marinated grilled skirt steak, caramelized onions and poblano peppers, guacamole, pico de gallo, arroz, crema, warm corn or flour tortillas New Short Rib Tinga Chile Relleno $22.00 souffle battered stuffed poblano chile, pulled chipotle tamarind braised short ribs, salsa verde, pico de gallo, queso fresco Quesadilla de Pollo grilled marinated free range chicken breast, chipotle bbq sauce, Mexican cheeses, pico de gallo, guacamole, charred serrano, crema Especialidades de la Casa / House Specialties Dos Caminos Chicken Cobb Salad grilled organic chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco, cilantro-basil vinaigrette

Carne Machaca Burrito tamarind-braised beef short rib, queso, pico de gallo, flour tortilla New El Mexicano Burger* Allen Brother's natural beef, chorizo spiced, jalapeno relleno popper, smoked bacon, Mexican cheeses, guacamole, housemade pickles, toasted sesame bun Wild Atlantic Caught Salmon a la Plancha** $26.00 braised kale and poblano chili verde, epazote crema, radish, cilantro, lime Oaxacan Shrimp Quesadilla $24.00 open-faced crispy tortilla, chile-marinated shrimp, mexican cheeses, smoked wild mushrooms, oven-dried tomatoes Pan-Seared Free Range Chicken** $27.00 chipotle and spice rubbed half bird, seville oranges, jicama, radishes, ancient grains, smoked mushrooms Tacos Classic: on handmade corn tortillas or Naked: fillings over a bowl of organic grains, Rancho Gordo beans, greens and avocado New Vegetales** Smoked stewed oyster mushrooms a la Mexicana, guacamole, pico de gallo, crema, cotija cheese. Make it vegan with cashew crema & vegan cotija Asada $21.00 natural skirt steak*, caramelized onions, queso cotija, guacamole

Pollo $18.00 citrus-marinated free range farm chicken, queso fresco, borracho beans Carnitas $18.00 slow-roasted heritage pork, green chile salsa, pickled red onion Baja Surf & Turf $23.00 tampiquena-marinated grilled skirt steak, beer battered shrimp, chipotle aioli, bacon guacamole New Pescado local white fish tecate, battered or grilled, guacamole, shaved green cabbage, coriander lime mayo, pickled red onions, cilantro Tour de Tacos! $37.00 two each: asada*, carnitas, pescado, pollo Mas / Sides Mac 'N Chorizo $10.00 Skillet Poblano Cornbread $8.00 Papas Fritas $7.00 mole ketchup Refried Black Beans $6.00

Borracho Beans $7.00 Sweet Plantains $7.00 New Heirloom Tomatoes $10.00 basil, lime, cotija Mexico City Street Corn $8.00 on or off the cob