TEAR IT UP THIS CHRISTM AT THE COPTHORNE TARA HOTEL LONDON KENSINGTON

TEAR IT UP THIS CHRISTM AT THE COPTHORNE TARA HOTEL LONDON KENSINGTON

PARTY NIGHT BUFFET WELCOME Experiece the warm hospitality of the Copthore Tara Hotel Lodo Kesigto this festive seaso. Situated i a quiet residetial corer of the Royal Borough of Kesigto ad Chelsea, the hotel is located withi walkig distace of Kesigto High Street, allowig coveiet access aroud Lodo. Our festive party packages guaratee our guests a truly memorable occasio, with excellet food, drik ad impeccable service! CONTENTS 3 Party Night Buffet 4 Party Night Plated Diig 6 Festive Party i our Restaurat 8 Festive Afteroo Tea 9 Stay With Us 10 New Year s Eve At this special time of year, the Copthore Tara Hotel Lodo Kesigto presets the ideal veue for your evet. Why ot book your office Christmas dier with us or ejoy a festive buffet with frieds? We look forward to makig your Christmas oe to remember! Three-course buffet Half-bottle of house wie per perso Water o tables Tea, coffee ad warm traditioal mice pies DJ ad private fuctio bar available (miimum umbers ad additioal supplemet will apply) Saturday 2d February 2019 Excludig Moday 31st December 2018 39.00 per perso iclusive of VAT SPECIAL OFFERS Early bird: Book by Friday 28th September 2018 ad receive a welcome glass of mulled wie per perso for your party ad a prize raffle to take part i. Offer o advace purchased beverages: Receive a 25% discout whe you pre-order your driks package. MENU STARTERS AND SALADS Hoey-roasted parsip soup (v) Seasoal salads (v) Seafood platter Charcuterie platter Freshly baked bread basket, pickles ad olives (v) MAIN COURSE Roast breast of turkey with traditioal trimmigs Cor-fed chicke breast with asparagus ad gree pea risotto Roast fillet of salmo with feel ad crayfish sauce Mushroom, spiach ad craberry Welligto with wild mushroom sauce Seasoal vegetables (v) Roast thyme potatoes (v) Fruit & ut Victoria spoge cake Eglish ad cotietal cheese selectio Fresh fruit salad Dates ad meu items are subject to availability. Miimum bookig of 60 or more required. For smaller groups of 10 or more, please cotact us for availability at our Restaurat. If you are a allerge sufferer, please speak to our team about the igrediets i your meal whe makig your bookig. evets.tara@milleiumhotels.com

PARTY NIGHT PLATED DINING With our Christmas party package, you are assured of a festive evet to remember. Ejoy a sparklig driks receptio, idulget cuisie ad service to make your evet a truly memorable occasio. Three-course plated meal Half-bottle of house wie per perso Water o tables Tea, coffee ad warm traditioal mice pies DJ ad private fuctio bar available (miimum umbers ad additioal supplemet will apply) Saturday 2d February 2019 Excludes Moday 31st December 2018 41.00 per perso iclusive of VAT SPECIAL OFFERS Early bird: Book by Friday 28th September 2018 ad receive a welcome glass of Prosecco per perso for your party ad a prize raffle to take part i. Offer o advace purchased beverages: Receive a 25% discout whe you pre-order your driks package. MENU Please choose oe dish from each course STARTERS Spiced roast tomato soup with horseradish cream ad focaccia croute (v) Gravlax smoked salmo with dill & praw cream ad pickled vegetables Ham hock terrie with orage parsley salad, toast ad chutey MAIN COURSE Roast breast of turkey with craberry stuffig ad traditioal trimmigs Roast rack of lamb with wild garlic & herb rub with potato fodat, gree beas, baby carrots ad port & rosemary sauce Fillet of salmo with glazed beetroot, mashed potatoes, teder stem broccoli ad Champage cream sauce Wild mushroom & leek tart with Stilto crumble ad sage cream (v) Christmas puddig with berry compote & brady sauce Pik Champage strawberry mousse Raspberry & chocolate brûlée cheesecake Dates ad meu items are subject to availability. Meals must be pre-ordered two weeks prior to the evet. Miimum bookig of 25 or more required. For smaller groups of 10 or more, please cotact us for availability at our Restaurat. If you are a allerge sufferer, please speak to our team about the igrediets i your meal whe makig your bookig. evets.tara@milleiumhotels.com

FESTIVE PARTY IN OUR RESTAURANT Celebrate the festive seaso with your family, frieds ad colleagues i our Brasserie Restaurat. Ejoy great food i a friedly ad fu settig ad get your party started! DAT E S Suday 30th December 2018 PR I C E 26.00 per perso iclusive of VAT Three-course plated meal Water o tables Tea, coffee ad warm traditioal mice pies Christmas ovelties S PECIA L OF F ER Early bird: Book by Friday 28th September 2018 ad receive a welcome glass of mulled wie per perso for your party. MENU Please choose oe dish from each course START ERS Roast breast of turkey with craberry stuffig ad traditioal trimmigs Curried letil, parsip ad apple soup with parmesa thyme crostii (v) Slow roast leg of lamb with hoey roast root vegetables, sprouts, baco ad mit ew potatoes Trio of smoked salmo with dill cream ad pickled cucumber Crispy ski sea bass with seafood risotto ad red pesto rocket leaves Duck ad orage pâté with craberry salad, toast ad fig chutey Beetroot ricotta tortellii with herb mariara sauce ad fried basil (v) C HEF S DELIG HT Fresh giger & lemograss boost shot Miimum bookig of 10 or more required ad available for up to 50 persos. Dates are subject to availability. Meals must be pre-ordered two weeks prior to the evet. A deposit of 25% is required o bookig. All prices are iclusive of VAT. A 12.5% discretioary service charge will be added to your bill. If you are a allerge sufferer, please speak to our team about the igrediets i your meal whe makig your bookig. MAIN CO U RSE Christmas puddig with berry compote ad brady sauce Lemo merigue pie Chocolate tart with garde berries evets.tara@milleiumhotels.com

FESTIVE AFTERNOON TEA STAY WITH US Warm up frosty witer afteroos with our traditioal afteroo tea, which combies all the delicious flavours of Christmas with festive flair at the Artist Corer. A selectio of homemade sadwiches Fruit scoes with Devoshire clotted cream, fruit preserves ad lemo curd Selectio of seasoal pastries Tea (icludig orgaic loose teas) ad coffee Suday 30th December 2018 Served daily from 2.30pm 5.00pm MENU PLAIN AND RAISIN SCONES Clotted Devoshire cream Strawberry jam ad lemo curd Freshly made mixed berry smoothie shots ASSORTED SANDWICHES Falafel o tomato bread Coroatio chicke o lemo bread Smoked salmo with dill cream ad cucumber o cocoa bread Barbecue pulled pork & cheese o olive bread Egg & watercress o pesto bread SELECTION OF MINI CAKES Orage Mikado square Take advatage of our special accommodatio rates ad make your celebratio complete with a late rise ad a delicious full Eglish breakfast i our Brasserie Restaurat the ext morig. Saturday 2d February 2019 Room rates start from 109.00 per room, per ight iclusive of buffet breakfast ad VAT SPECIAL OFFERS For a additioal supplemet, why ot upgrade to a Superior or Club room o a higher floor, offerig icoic views over the city. With ample osite parkig outside the Lodo cogestio charge zoe ad excellet trasport liks via Heathrow Airport, the hotel is the perfect locatio for the festive period ad you ca be assured of a memorable stay. Excludes Moday 31st December 2018. Dates are subject to availability. Full prepaymet is required at bookig stage. 19.50 for a festive tray based o two people sharig Add a glass of sparklig wie for 6.50 per perso Blood orage hexagos Raspberry Giaduja tartlets Apple blackcurrat squares Apricot tartlets SPECIAL OFFER Early bird: Book by Friday 28th September 2018 for a party of 6 or more ad receive a welcome glass of Prosecco per perso for your party. Coffee chocolate rectagles Raspberry & cocoa tartlets Coffee squares Dates are subject to availability. A deposit of 25% is required o bookig. All prices are iclusive of VAT. A 12.5% discretioary service charge will be added to your bill. If you are a allerge sufferer, please speak to our team about the igrediets i your meal whe makig your bookig. 020 7872 2000 or email reservatios.tara@milleiumhotels.com

Welcome the New Year i the cosy fu atmosphere of the Copthore Tara Hotel. Tuck ito our geerous superb buffet ad brig i 2019 i style! Welcome glass of Prosecco o arrival Water o tables Tea, coffee ad warm traditioal mice pies DATE & TIMINGS 31st December 2018 Buffet served from 8.00pm 10.30pm 39.00 per perso iclusive of VAT MENU STARTERS AND SALADS Seasoal salads (v) Crab ad mago salad Mozzarella & salted beetroot with caramelised baby oio (v) Mezze platter with pita bread (v) Pâtés ad terries MAIN COURSE Stuffed chicke supreme with wild mushroom ad thyme cream sauce Slow roast rump of lamb with baked sweet potato ad beetroot slices Beer battered fish ad chips Vegetable lasage (v) NEW YEAR S EVE Sautéed seasoal vegetables (v) Curried spiced red mullet fillet with grilled peppers ad aubergie salsa Chicke tikka masala Pilav rice (v) Naa bread (v) Chocolate fudge cake Fruits of the forest cheesecake Coffee walut cake Fresh fruit salad Dates are subject to availability. A deposit of 25% is required o bookig. All prices are iclusive of VAT. A 12.5% discretioary service charge will be added to your bill. If you are a allerge sufferer, please speak to our team about the igrediets i your meal whe makig your bookig. evets.tara@milleiumhotels.com

For further iformatio or to book, please cotact our Christmas coordiator o 020 7872 2912 or evets.tara@milleiumhotels.com www.milleiumhotels.com