FOOD
Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted to serve you and make a fine impression. Welcome to STERN Luzern The very first mention of our establishment dates back to 1534. Since then, much has happened, but the attractive location in the heart of Lucerne s old town has remained the same. Immediately opposite of our sunny terrace is the Franciscan church and its peaceful park. In spring 2012 the historic building and restaurant chambers were tastefully refurbished. The result is a trendy venue that blends nostalgic charm with contemporary chic. The pretty hotel rooms can accommodate up to four people and the three superior rooms offer even more comfort. Experience traditional Swiss hospitality for yourself! Thanks to a creative menu that uses wholesome regional ingredients to present a fresh take on international favorites, STERN Luzern has quickly become the shooting star on Lucerne s culinary horizon. The inn may be rented for private parties or corporate functions, exclusiveness assured!
Hotel & Restaurant STERN Lucerne, the perfect place for every occasion The stylish restaurant offers on two floors a capacity for up to 85 guests. You don t want to drive home after a great evening at the restaurant? No worries, we offer 23 cosy rooms on a 2 star superior level.
Starters CHF Chilled pea and yoghurt soup 14 flavoured with mint and lime and served with softly cooked veal shoulder Green salad STERN 9 with seasonal vegetables and Italian dressing
Shooting Stars CHF Mix and match our shooting stars creations however the mood takes you... Colourful tomato salad with organic tomatoes from Weggis with olive oil ice cream - olive oil from Emilia Romagna Sausage and cheese salad with mature Dallenwiler raw-milk cheese and a swiss quail egg Trout from Fischhuus Mühletal in an Urbräu beer batter with tartar sauce Chilled pea and yoghurt soup flavoured with mint and lime and served with softly cooked veal shoulder Hand-cuted Swiss beef tatar with homemade bread Dallenwiler goats cheese ice cream refined with our own honey, made by beekeeper Luki and served with apricots and organic tomatoes Bulgur salad «Tabbouleh» with grilled watermelon Two items 16 Three items 23 One of everything, 7 little jars to share 55
STERN classics CHF Alpine lamb dish of the day 55 served in two courses We are happy to recommend our lamb dish of the day. Our own Alpine lamb from the Göschener Alp Our own special STERN-Hacktätschli 26 (Swiss meat patties) served with mashed potatoes, gravy, peas and carrots Meat dishes Original Viennese Schnitzel (veal) 40 served with homemade potato salad and cranberries Pink roasted Swiss beef fillet 180g 53 with pepper butter, small potatoes and summer vegetables Baked Swiss chicken wings 23 with spicy peach relish and mixed summer salad Hand-cuted Swiss beef tatar 80g 27 served with homemade bread 120g 36
Fish dishes Fried salmon trout from Fischhuus Mühletal 36 with pasta pearls «fregola sarda» and an organic tomatoes and olive oil emulsion - olive oil from Emilia Romagna Vegetarian dishes Grilled vegetables 23 with pasta pearls «fregola sarda» and an organic tomatoes and olive oil emulsion - olive oil from Emilia Romagna Tortellini from Bottega Safra 26 filled with ricotta and spinach and served with a light lemon cream sauce Declaration All listed prices are in Swiss Francs (CHF) and include VAT. All meat products are Swiss and our fish and seafood are MSC/ASC certified. Wine and beer are only served to anyone 16 years or older. Spirits may only be purchased and consumed from 18 years of age. In case you need information on our dishes regarding allergies or intolerances, our staff will inform you with pleasure.
Desserts Mix and match our dessert creations however the mood takes you... Served in our little jars. Wild strawberry and cream parfait with Madagascan vanilla foam Warm chocolate cake made with Felchin s Grand Cru Couverture STERN-Tiramisu with apricots Poached peach pieces with Madagascan vanilla ice cream Two items 16 Three items 23 Plated desserts Peach and raspberry slice «Melba» 14 with Madagascan vanilla ice cream and flaked almonds Homemade ice cream Madagascan vanilla ice cream Raspberry sorbet with raspberry spirit Sour cream-lemon verbena ice cream per small jar 5 with whipped cream + 2