Classic Banquet Menus Choose from Our Classic Menus Or Let Us Customize a Menu Just for You Special Event Packages Deli & Gourmet Sandwich Buffets Sit Down Lunches & Lunch Buffets Sit Down Dinners & Dinner Buffets Hors d oeuvres & Receptions Cocktails, Wine & Beer Selections Club 19 Pembroke Lakes Country Club 10500 Taft Street Pembroke Pines, FL 33026 (954) 435-3551 Catering and Banquets (954) 538-3731 Restaurant sfowler.club19@gmail.com www.club19pembrokelakes.com
Special Event Sit Down Dinner & Lunch Package Cocktails & Beverages Four Hour Open Bar with Club Brand Liquors, Domestic and Imported Beers Red & White Wines ~ Assorted Soft Drinks and Juices Champagne Toast One Hour Reception Imported & Domestic Cheese Display Choice of Five Hors d oeuvres to be passed Salad (choice of one) Mixed Spring Greens ~Tomatoes, Cucumbers, Carrots, Garbanzo Beans & Black Olives Classic Caesar Tomato Mozzarella Caprese ~ Balsamic Glaze, Olive Oil & Cracked Pepper Iceberg Lettuce Wedge ~ Blue Cheese, Tomatoes & Bacon Entrées (Choice of One) Breast of Chicken ~ Francaise, Bruschetta, Marsala, Piccata $86 Stuffed Chicken Breast ~ Meditteranean $90 Grilled Filet of Salmon ~ Herb Key Lime Butter $90 Roast Loin of Pork ~ Caramelized Onions & Mushrooms $88 10oz Roast Prime Rib of Beef au jus $94 Grilled Flank Steak ~ Chimichurri Sauce $95 Grilled 6oz Filet Mignon ~ Bordelaise & Mushrooms $98 Choice of Two Roasted Garlic Mashed Potatoes Mushroom Rice Pilaf Rosemary Red Skin Potatoes Roasted Fingerling Potatoes Fresh Sautéed Vegetable Medley Sauteed Broccoli ~ Garlic & Oil Oil & Garlic Roasted Vegetables Roasted Brussel Sprouts Artisan Rolls & Butter Coffee, Tea and Iced Tea Dessert (Choice of One) Oreo Cookie Chocolate Mousse Lemon Mousse layered with Fresh Raspberries Custom Special Occasion Cake
Special Event Buffet Package $105 per person Cocktails & Beverages Four Hour Open Bar with Club Brand Liquors, Domestic and Imported Beers Red & White Wines ~ Assorted Soft Drinks and Juices Champagne Toast One Hour Reception Imported & Domestic Cheese Display Choice of Five Hors d oeuvres to be passed Salad Station Classic Caesar Mixed Spring Greens Mozzarella Tomato Caprese Marinated Vegetables Feta Cheese, Black Olives Pasta Station Fettuccini ~ Cheese Tortellini ~ Penne Bolognese, Marinara, Alfredo, Garlic & Virgin Olive Oil, Pesto Carving Selections (choice of two) Roast Breast of Turkey Honey Baked Ham Garlic Herb Roast Loin of Pork Herb Roasted Eye Round of Beef Prime Rib of Beef (add $5 per person) Marinated Flank Steak (add $5 per person) Center Cut Tenderloin (add $10 per person) Entrée Selections (Choice of Two) Stuffed Chicken Breast ~ Mediterranean Breast of Chicken ~ Francaise, Bruschetta, Marsala, Piccata, Mediterranean Grilled Filet of Salmon ~ Key Lime Butter Panko Crusted Mahi ~ Lemon Caper Sauce Roast Loin of Pork ~ Caramelized Onions
Choice of Two Roasted Garlic Mashed Potatoes Mushroom Rice Pilaf Roasted Rosemary Red Potatoes Roasted Fingerling Potatoes Fresh Sautéed Vegetable Medley Broccoli ~ Garlic & Oil Oil & Garlic Roasted Vegetables Roasted Brussel Sprouts Dessert Table Assorted Cakes & Cheesecakes Cream Puffs, Pastries Chocolate Mousse & Lemon Raspberry Mousse Coffee, Tea and Iced Tea Custom Special Occasion Cake Carving Chef $100 Pasta Chef $100 22% service charge and 6% sales tax will be added to above prices
Special Event Package ~ Passed Hors D Oeuvres Franks in Puff Pastry~Dijon Mustard Sauce Garlic Bruschetta with Diced Tomatoes, Onions, Garlic & Fresh Basil Grilled Portabella Mushroom & Mozzarella~ Garlic Croustade Crabmeat Stuffed Mushrooms Boursin & Bacon Stuffed Mushrooms Panko Coconut Crusted Chicken~Honey-Mango Sauce Meatballs ~ Teriyaki ~ Swedish ~ Italian Asian Vegetable Spring Rolls~Sweet & Sour Sauce Panko Crusted Shrimp~Sweet Asian Chili Sauce Greek Spanakopita Teriyaki Chicken Skewers Hoisin Pork Medallions on Crispy Wonton Pork Tostones Broiled Scallops Wrapped in Bacon Brie & Apricot Phyllo Cups Teriyaki Sesame Beef Kebobs Chicken Pot Stickers~ Pomegranate Dipping Sauce Potato Pancakes ~Sour Cream & Chives Smoked Salmon Pinwheels Shrimp & Crab Salad ~ Crisp Wonton Fresh Garden Vegetables~ Dipping Sauce Chilled Jumbo Shrimp~ Spicy Cocktail Sauce $4 per person Lump Crab Cakes~ Remoulade Sauce $4 per person
Lunch Menu ENTRÉE SALADS Classic Chicken Caesar Salad with Grilled Shrimp Grilled Chicken Cobb Salad $22 $26 $22 HOT ENTREE Served with Caesar Salad or Mixed Spring Greens Salad Sautéed Breast of Chicken ~ Francaise, Bruschetta, Marsala or Piccata Sliced Roast Pork ~ Caramelized Onions & Mushrooms Panko Crust Mahi ~ Basil Caper Butter Grilled Salmon ~ Key Lime Butter Sauce Grilled Flank Steak ~ Chimichurri Sauce Choice of Two Red Skin Mashed Potatoes Mushroom Rice Pilaf Roasted Red Potatoes Roasted Fingerling Potatoes Sautéed Fresh Vegetable Medley Broccoli ~ Garlic & Oil Roasted Vegetable Medley Artisan Rolls & Butter Coffee, Decaf, Tea & Iced Tea DESSERTS Cheesecake served with Fresh Strawberries on Berry Coulis Carrot Cake Oreo Cookie Chocolate Mousse Lemon Mousse Cake 22% Service Charge & 6% Sales Tax are added to per person prices $28 $34 $36 $34 $39
Lunch Buffet Salads Mixed Baby Greens Classic Caesar Grilled Marinated Vegetables, Feta Cheese & Olives ~ Pasta - Choice of one Cheese Tortellini Pesto Alfredo Cavattapi Bolognese Rigatoni with Artichokes, Fresh Tomatoes, Black Olives Baked Penne Marinara ~ Entrée Choice of two Sautéed Breast of Chicken ~ Francaise, Piccata, Bruschetta or Marsala Grilled Filet of Salmon ~ Key Lime Butter Panko Crusted Mahi ~ Citrus Salsa Roast Pork Loin ~ Caramelized Onions Slow Roast Beef Brisket Grilled Flank Steak ~ Chimichurri (add $5.00) Choice of Two Roasted Garlic Mashed Potatoes Mushroom Rice Pilaf Roasted Rosemary Red Potatoes Roasted Fingerling Potatoes Broccoli Garlic & Oil Sautéed Fresh Vegetable Medley Artisan Rolls & Butter Coffee, Decaf, Tea & Iced Tea Desserts Chocolate Chips & Oatmeal Raisin Cookies Chocolate Brownies Lemon Mousse Cake $40 per person 22% Service Charge & 6% Sales Tax will be added to above price
Gourmet Sandwich Buffets Chopped Garden Salad Cole Slaw, Red Skin Potato Salad Vegetable Pasta Salad Sandwiches We Create Grilled Chicken Salad on Grilled Flatbread Albacore Tuna Salad Pinwheels Baked Ham & Baby Swiss on Ciabatta ~ Honey Dijon Roasted Turkey Breast with Cheddar on Brioche ~ Cranberry Aioli Roast Beef & Provolone on Baquette ~ Creamy Horseradish Sauce Chocolate Fudge Brownies Lemon Bars & Chocolate Chip Cookies Coffee, Tea and Iced Tea $30 per person Sandwiches You Create Garden Green Salad Cole Slaw, Red Skin Potato Pasta Primavera Salad Boars Head Deli Meats, Cheeses Roast Top Round of Beef, Roasted Sliced Turkey Breast, Ham & Genoa Salami Grilled Chicken Salad ~ Albacore Tuna Salad Provolone, Sharp Cheddar, American & Baby Swiss Herb Mayonnaise, Honey Dijon, Cranberry Aioli & Creamy Horseradish Sauce Leaf Lettuce, Beefsteak Tomatoes, Red Onions, Roasted Peppers, Banana Peppers & Pickles Desserts Chocolate Fudge Brownies Lemon Bars & Chocolate Chip Cookies Coffee, Tea and Iced Tea $34 per person 22% Service Charge & 6% Sales Tax will be added to above prices
Italian Buffet Mixed Spring Greens Tomatoes, Carrots, Cucumbers, Black Olives & Garbanzo Beans Caesar Salad Tomato & Mozzarella Caprese Salad Pasta Station Fettuccini ~ Cheese Tortellini ~ Penne Bolognese, Marinara, Alfredo, Garlic & Virgin Olive Oil, Pesto Italian Sausage, Meatballs, Shrimp & Grilled Chicken Breast of Chicken ~ Parmesan, Bruschetta, Francaise, Piccata or Marsala Sautéed Fresh Vegetable Medley Rice Pilaf or Garlic & Oil Roasted Fingerling Potatoes Artisan Rolls & Garlic Breadsticks Desserts Italian Lemon Bars Chocolate Mousse Shooters Italian Cannoli s (add $3 per person) Coffee, Tea, Iced Tea $45 per person Pasta Chef Fee $100 22% service Charge & 6% Sales Tax will be added to per person price
Saturday Brunch Food Stations Shrimp & Seafood Salad Mozzarella, Tomato & Basil Caprese Caesar Salad Fresh Seasonal Fruit Smoked Nova Salmon Bagels & Cream Cheese Spreads: Plain & Vegetable Croissants, Muffins & Fruit Danish Omelete Station Omelete Chef - $100 Eggs & Egg Whites with Assorted Fillings: Cheddar & Swiss Cheese, Ham, Turkey, Bacon, Sausage, Peppers & Onions, Mushrooms, Spinach, Tomatoes, Salsa, Broccoli Brunch Entrees Eggs Benedict or Eggs Florentine Applewood Bacon Strips, Grilled Sausage & Grilled Kielbasa Cheese Blintz with Sour Cream & Blueberry Sauce Belgium Waffles Brioche French Toast Lyonnaise Potatoes Vegetable Frittata Breast of Chicken Piccata, Marsala, Francaise, Meditteranean Roasted Vegetable Medley Coffee, Decaf, Tea & Iced Tea Dessert Chocolate Oreo Mousse Lemon Mousse Cake Champagne & Mimosas $49.00 per person Carving Station - $5.00 per person (choice of 2) Herb Roast Pork, Roast Turkey Breast, Grilled Flank Steak Carver Fee - $100 22% Service Charge/Gratuity & 6% Sales Tax will be added to above price
Dinner Menu Salads (Choice of One) Mixed Baby Greens Classic Caesar Iceberg Lettuce Wedge, Blue Cheese & Bacon Tomato Mozzarella Caprese Entrée Selections (Choice of One) Sautéed Breast of Chicken ~ Francaise, Bruschetta, Marsala or Piccata Chicken Breast Stuffed ~ Meditteranean Grilled Filet of Salmon ~ Key Lime Butter Sauce Panko Crusted Mahi ~ Basil Caper Butter Roast Loin of Pork ~ Caramelized Onions & Mushrooms Grilled Flank Steak ~ Chimichurri 10oz Roast Prime Rib of Beef au jus Grilled 6oz Filet Mignon ~ Cabernet Mushroom Sauce $35 $38 $38 $40 $38 $42 $44 $49 Choice of Two Roasted Garlic Mashed Potatoes Mushroom Rice Pilaf Roasted Rosemary Red Potatoes Garlic & Oil Roasted Fingerling Potatoes Sautéed Fresh Vegetable Medley Broccoli ~ Garlic & Oil Roasted Vegetable Medley Roasted Brussel Sprouts Artisan Rolls & Butter Coffe, Decaf, Tea & Iced Tea Desserts (Choice of One) Key Lime Pie NY Cheesecake Carrot Cake Chocolate Oreo Mousse Lemon Mousse Cake 22% Service Charge & 6% Sales Tax are added to per person prices
Dinner Buffet Mixed Baby Green Salad Classic Caesar Salad Tomato, Red Onion & Cucumber Salad ~ Feta Cheese & Olives Carving Station (Choice of Two) Honey Glazed Ham Roast Breast of Turkey Garlic Herb Roast Loin of Pork Grilled Flank Steak~ add $5 per person Prime Rib of Beef ~ add $5 per person Grilled Tenderloin of Beef ~ add $8 per person (Chef Carving Fee $100) Pasta Station Fettuccini ~ Cheese Tortellini ~ Penne Bolognese, Marinara, Alfredo, Garlic & Virgin Olive Oil, Pesto (Pasta Chef $100) Entrée Selections (Choice of Two) Stuffed Chicken Breast ~ Mediterranean Sautéed Breast of Chicken ~ Francaise, Bruschetta, Piccata or Marsala Grilled Filet of Salmon ~ Key Lime Butter Roast Loin of Pork ~ Caramelized Onions & Mushrooms Panko Crusted Mahi ~ Basil Caper Butter Side Item Selections (Choice of Two) Roasted Garlic Mashed Potatoes Mushroom Rice Pilaf Roasted Rosemary Red Potatoes Garlic & Oil Roasted Fingerling Potatoes Broccoli ~ Garlic & Oil Roasted Brussel Sprouts Sautéed Fresh Vegetable Medley Artisan Rolls & Butter Coffee, Decaf, Tea & Iced Tea Dessert Station Assorted Cakes & Cheesecakes Lemon Mousse Cake Chocolate Oreo Mousse $58 per person 22% Service Charge & 6% Sales Tax will be added to above price
Teenager Buffet Mixed Green Salad or Caesar Salad Chicken Tenders ~ Honey Mustard dipping sauce French Fries or Tater Tots Food Stations (choice of 2) Taco Station Seasoned Ground Beef Marinated Grilled Chicken Strips Corn Taco Shells Cheddar Cheese, Salsa, Sour Cream, Jalapeno Peppers, Tomatoes & Lettuce Tortilla Chips Slider Station (served on mini Brioche Buns) Mini Burgers & Cheese Burgers ~ Pickles & Ketchup Buffalo Chicken Tenders ~ Honey Mustard or Blue Cheese BBQ Pork & Cole Slaw Macaroni & Cheese Pasta Station (Pasta Chef - $100) Fettuccini, Penne & Cheese Tortellini Marinara, Bolognese, Alfredo, Cheese Sauces Toppings: Chicken, Meatballs & Sausage Garlic Breadsticks Fajita Station Marinated Beef & Chicken Strips Sauteed Onions, Red & Green Peppers Flour Tortillas Cheddar Cheese, Salsa, Sour Cream, Jalapeno Peppers, Tomatoes & Lettuce Soda, Lemonade & Fruit Punch $45.00 per person 22% service charge/gratuity & 6% Sales Tax will be added Ice Cream Sundae Station - $6.00 per person
Reception Menu Passed Hors D Oeuvres Priced per 100 pieces - $120 Franks in Puff Pastry ~ Dijon Mustard Sauce Garlic Bruschetta ~ Tomatoes, Onions, Garlic & Fresh Basil Grilled Portabella Mushroom & Mozzarella Croustade Priced per 100 pieces - $150 Boursin & Bacon Stuffed Mushroom Crabmeat Stuffed Mushrooms Wild Mushroom Ragu in Filo Coconut Curry Chicken Satay ~ Soy Ginger Peanut Sauce Teriyaki, Italian or Swedish Meatballs Greek Spanakopita Brie & Pear or Raspberry Almond Phyllo Teriyaki Chicken on Crispy Wontons Grilled Vegetable Kebobs Asian Vegetable Spring Rolls ~ Thai Chili Sauce Panko Crusted Shrimp ~ Sweet Asian Chili Sauce Teriyaki Beef Kebobs Hoisin Pork Medallions on Sesame Crisp Broiled Scallops Wrapped in Bacon Chicken Pot Stickers ~ Pomegranate Sauce Smoked Salmon Pinwheels Priced per 100 pieces - $180 Crab Cakes ~ Tangy Remoulade Sauce Grilled Flank Steak~Caramelized Onions~Horseradish Sauce ~ Garlic Baguette Chilled Jumbo Shrimp ~ Spicy Cocktail Sauce Grilled Jumbo Shrimp ~ Herb Aioli Sauce
Displays Serves 50 Guests Imported & Domestic Cheeses & Fresh Fruit Artisan Breads, Herb Flatbreads, Pita & Crackers $175 Fresh Cut Garden Vegetables with Dipping Sauces $150 Queso Cheese Dip & Salsa Tortilla Chips $100 Fresh Seasonal Fruits & Berries Honey Yogurt & Vanilla Granola $150 Antipasto Fresh Mozzarella, Provolone, Parmesan, Pecorino Romano and Horseradish Havarti Cappicola, Genoa Salami, Sopressata, Pepperoni Marinated Artichokes, Mushrooms, Roasted Peppers, Fire Roasted Tomatoes, Assorted Gourmet Olives Crusty Artisan Breads, Grilled Flatbreads & Parmesan Pita Chips $350 Chef Fee - $100.00 Pasta Station Fettuccini ~ Cheese Tortellini ~ Penne Bolognese, Marinara, Alfredo, Garlic & Virgin Olive Oil, Pesto Italian Sausage, Meatballs, Shrimp & Grilled Chicken Garlic Breadsticks $28 per person Slider Station (Choice of three) Cheddar Stuffed Sirloin Burgers ~ Pickles & Ketchup Buffalo Chicken Tenders ~Blue Cheese BBQ Pork ~ Cole Slaw Grilled Kielbasa ~ Sautéed Peppers & Onions Crab Cake ~ Tangy Tartar Sauce Crispy Cod ~ Herb Aioli Beef Brisket ~ Caramelized Onions $24 per person
Carving Station Chef Fee - $100.00 Garlic Herb Roast Loin of Pork Roast Breast of Turkey Cranberry Aioli, Horseradish Sauce Artisan Rolls $30 per person Grilled Tenderloin of Beef - add $1.00 per person Prime Rib of Beef - add $5.00 per person Oriental Stir Fry Wok Station Grilled Chicken with Sesame Teriyaki Shrimp with Garlic Chili Sauce Oriental Vegetables & Fried Rice Crispy Noodles $28 per person
Host Bar Wine, Beer and Sparkling Wine Choice of 3 Domestic and 2 Imported Bottled Beers Domestic Beers: Coors Light, Budweiser, Bud Light, Michelob Ultra, Miller Lite Imported Beers: Corona, Heineken, Heineken Light, Stella Serving Mondavi Woodbridge Wines Choice of 2 Red and 2 White Red: Cabernet Sauvignon, Merlot, Pinot Noir White: Pinot Grigio, Chardonnay White Zinfandel Sparkling Wine (Prosecco on Request) Sodas and Juice Per Person Charge One Hour Two Hours Three Hours Four Hours $16.00 $22.00 $26.00 $30.00 Sparkling Wine Punch $125.00 (serves 25 guests) Host Wine & Beer on Consumption Mondavi Woodbridge Wines $24.00 per bottle ~ 5 glasses per bottle Domestic Beer $4.00 Imported Beer $6.00
Host Bar & Cash Bar Pricing Bartender $100 Charge ~ $25 Per 1/2 Hour Over 3 Club Brand Cocktails Call Brand Premium Brand Premium Cordials Domestic Beer Import Beer Mondavi Wines Sparkling Wine Soft Drinks Juices Bottled Water Club Brands Liquors Crystal Vodka Seagrams Gin Castillo Rum Montazuma Tequilla Black Velvet Whiskey Early Times Bourbon Jim Bean 8 Bourbon John Barr Scotch $7.00 $9.00 $11.00 $12.00 $4.00 $6.00 $6.00 $6.00 $2.00 $3.00 $3.00 Call Brands Liquors Titos Vodka Absolute Vodka Smirnoff Vodka Beefeater Gin Bacardi Superior Rum Captain Morgan Rum Sauza Blue Tequilla Canadian Club Whiskey Jack Daniels Rye Bourbon Dewars Scotch Makers Mark Bourbon Premium Brands Liquors Kettle One Vodka Grey Goose Tanqueray Gin Bacardi Superior Rum Cuevro Gold Tequilla Jameson Irish Whiskey Knob Creek Bourbon Johnny Walker Black Scotch Woodford Reserve Premium Cordials Available Open Host Bar Options for Liquor, Beer, Wine and Beverages Club Brands Liquors Call Brands Liquors Premium Brands Liquors $16.00 $24.00 $29.00 $36.00 $20.00 $29.00 $39.00 $46.00 $24.00 $35.00 $49.00 $56.00 Hours of Service One Hour Two Hours Three Hours Four Hours