THE RETURN OF THE WELL-LOVED SIGNATURE ROASTS, NEW WINE-FLAVOURED YULE LOGS AND A 3D IGLOO CAKE HERALD THE TRADITIONS OF THIS YEAR S FESTIVE DINING EXPERIENCE AT THE FULLERTON HOTELS SINGAPORE SINGAPORE, 4 OCTOBER 2018 Savour the flavours of the holiday season with a line-up of epicurean celebrations at The Fullerton Hotels from 5 November 2018 to 1 January 2019. From festive-themed afternoon teas highlighting delightful reinterpretations of signature Christmas dishes to elegant degustation dinners while overlooking panoramic views of the Marina Bay skyline, The Fullerton Hotels have everything you need for a memorable year-end celebration. FESTIVE TAKEAWAYS Making a comeback this year is the Nasi Lemak Christmas Turkey, with its signature crisp ikan bilis, coconut-scented nasi (rice), onion sambal, egg and cucumbers on the side. Another savoury dish is the Truffle Mac and Cheese with parmesan, mozzarella and gruyère cheese topped with freshly shaved black truffles. For a sweet indulgence, enjoy the newly-introduced Pinot Noir Yule Log Cake with blackberry mousse, pinot noir wine jelly, Valrhona almond praline crunch; Sauvignon Blanc Yule Log Cake with peach mousse, sauvignon blanc wine
jelly, Valrhona opalys white chocolate crunch and vanilla dacquoise; Snow Globe Egg Nog Tiramisu cake with speculoos biscuits, coffee lady finger and eggnog mascarpone cheese mouse; and the Igloo Cake with cassis fruit cake covered with fondant and adorned with 3d icing figurines. Lastly, savour an Italian festive tradition with a fun-sized Panettoncino. Baked in-house by our award-winning baker, the light, airy bread is perfectly paired with an aromatic cup of coffee or tea. Please refer to Appendix 1 for the full listing. Available from 15 October 2018 to 1 January 2019 via shop.fullertonhotels.com, or from 1 November 2018 to 1 January 2019 at The Fullerton Boutique, located at The Fullerton Hotel and The Fullerton Bay Hotel Singapore. For enquiries on festive goodies and takeaways, please call (65) 6877 8943 or email fullertonshop@fullertonhotels.com CHRISTMAS LIGHT-UP CELEBRATION AND CHARITY BUFFET DINNER 23 November 2018, 6.30 p.m. to 10.30 p.m. Gather your family and friends to usher in the festive vibes at The Fullerton Hotel s Christmas Light-Up Celebration. At 7.00 p.m., watch our hotel staff come together in a candle-lit march-in to the tune of The Little Drummer Boy, performed by handbell ringers from the Ministry of Bellz. Enjoy complimentary festive goodies such as Glühwein (mulled wine), hot chocolate drinks and Christmas cookies as the hotel atrium lights up in brilliant festive glow. After the Christmas Light-Up Ceremony, join the Fullerton Chefs for a Cause Charity Buffet Dinner at Town Restaurant. Cavaliere Giovanni Viterale, General Manager of The Fullerton Heritage, will specially don Chef s Whites instead of a business suit that evening. Led by Cavaliere Giovanni, the team comprising of Executive Chef Michael Gremer, Chef de Cuisine Carlo Marengoni and Senior Sous Chef Benedet Paolo, will be stationed at the live pasta station at Town Restaurant. Watch them whip up well-loved Italian classics Orecchiette con Broccoli Aglio e Gamberi (Orecchiette Pasta with Prawns and Broccoli).
Guests can also savour a hearty spread consisting of Christmas dishes, as well as local and international flavours. The Charity Buffet Dinner is priced at S$98 nett per adult. S$25 nett from each adult dining patron partaking of the Charity Buffet Dinner will be donated to Reach Community Services. S$10 nett from the sale of each limited edition Fullerton Santa Bear will also be donated to the same charity. Donning the traditional Santa costume and hugging a mini present bag, this year s Fullerton Santa Bear will retail at S$28 nett each at The Fullerton Shop located on the lobby level of The Fullerton Hotel. To make a reservation for the Fullerton Chefs for a Cause Charity Buffet Dinner, please call (65) 6877 8911 / 8912 or email dining-rsvp@fullertonhotels.com. FESTIVE LUNCHES AND DINNERS 5 November to 23 December, 26 to 30 December 2018 For a leisurely lunch or romantic evening, the 3-or 4-course menus at The Lighthouse Restaurant & Rooftop Bar features Roasted Turkey stuffed with Truffles and Chestnut, drizzled with natural jus and complete with onion jam and golden potatoes on the side; and Marsala Wine Frozen Sabayon Parfait with Meringue and Caramel Sauce. For light French Mediterranean touches in a contemporary ambience, the 3-course degustation dinner menu at La Brasserie is a fitting choice to toast the festive season. For a hearty spread, head to Town Restaurant where festive roasts, international and local selections are available. Town Restaurant, The Fullerton Hotel Singapore 12.00 p.m. to 2.30 p.m. Price: S$59* per adult; S$29* per child^ Prices apply on 24 December 2018 6.30 p.m. to 10.30 p.m. Sunday to Wednesday Price: S$59* per adult; S$30* per child^
Thursday to Saturday Price: S$85* per adult; S$43* per child^ Add S$10 nett for a glass of house beer, wine of Singapore Sling The Lighthouse Restaurant & Rooftop Bar, The Fullerton Hotel Singapore 12.00 p.m. to 2.30 p.m. Price: 3-course at S$59* per person 6.30 p.m. to 10.30 p.m. Price: 4-course at S$158* per person La Brasserie, The Fullerton Bay Hotel Singapore 12.00 p.m. to 2.30 p.m. Price: 2-course at S$38*, 3-course at S$48* per person 6.30 p.m. to 10.30 p.m. Price: 3-course at S$69* per person FESTIVE BRUNCHES 11 November to 30 December 2018 Gather your loved ones and enjoy a splendid afternoon of sumptuous brunch favourites at Town Restaurant and La Brasserie s Brunches. Pamper yourself with a smorgasbord of both Asian and Western delicacies ranging from classic breakfast favourites, pastas, roasts, crustaceans, eggs and foie gras served à la minute, cheese selection and range of deserts, all prepared to ring in the festive atmosphere. To cater to the little ones, children s activities are available in a dedicated Children s room on Sundays. Town Restaurant, The Fullerton Hotel Singapore Sunday, 12.00 p.m. to 3.30 p.m. (last pour for drinks at 3.00 p.m.) Price: S$133* per adult; S$79* per child^ with non-alcohol drinks; S$173* per adult with house pour champagne, wines and cocktails
La Brasserie, The Fullerton Bay Hotel Singapore 12.30 p.m. to 4.00 p.m. (last pour for drinks at 3.45 p.m.) Saturday Price: S$78* per adult; S$45* per child^ with non-alcohol drinks; S$119* per adult with house pour wines, beers, access to the gin parlour and bloody mary station Add S$39* for free-flowing champagne Sunday Price: S$108* per adult; S$49* per child^ with non-alcohol drinks; S$148* per adult with house pour champagne, wines, beers, access to the gin parlour and bloody mary station FESTIVE-THEMED AFTERNOON AND EVENING TEAS 5 November to 30 December 2018 For a dainty festive fix this season, relax with loved ones over three-tiered Afternoon and Evening Teas presented with a twist. The Courtyard focuses on reinterpreting traditional Christmas flavours with creations like Smoked Turkey and Cheddar Cheese, Cranberry Chutney with Roasted Pepper Sandwich; Christmas Fruit Cake; and Eggnog Mousse with Elderberry Tart, while The Landing Point takes a modern approach with Duck Rillettes and Orange Marmalade on Saffron Brioche; Lobster in Sesame Basket with Avruga Caviar; and Christmas Mont Blanc Tart. Landing Point s Evening Tea includes mini buffet of Trufflescented Mushroom Macaroni; Crispy Salmon Goujon and Tartare Sauce; and Festive Bread and Butter Pudding. The Clifford Pier adds festive flavours to its signature heritage bites in its Afternoon Tea set and buffet Afternoon Tea. Some highlights include Spiced and Honeyglazed Ham Ragout in Mini Vol-Au-Vent; Kurobuta Pork Kong Bak Bao with Man Tou; and Traditional Stollen. The Courtyard, The Fullerton Hotel Singapore Monday to Friday, 3.00 p.m. to 6.00 p.m. Price: S$50* per adult and S$25* per child^ Saturday and Sunday and Public Holiday, 2.00 p.m. to 4.00 p.m. and 4.30 p.m. to 6.00 p.m. Price: S$52* per adult and S$27* per child^ Add S$10* for a glass of house wine, and S$20* for a glass of champagne
The Landing Point, The Fullerton Bay Hotel Singapore Monday to Friday, 3.00 p.m. to 5.30 p.m. Saturday and Sunday, 12.00 p.m. to 2.00 p.m. and 3.00 p.m. to 5.00 p.m. Price: S$50* per adult and S$25* per child^ Daily, 6.30 p.m. to 10.30 p.m. Price: S$48* per person Add S$18* for a glass of artisanal cocktail The Clifford Pier, The Fullerton Bay Hotel Singapore Monday to Friday, 3.30 p.m. to 5.30 p.m. Price: S$50* per adult and S$25* per child^ Saturday and Sunday, 3.00 p.m. to 5.00 p.m. Price: S$55* per adult and S$25* per child^ CHRISTMAS BRUNCH AND DINNER BUFFETS 24 and 25 December 2018 Feast on an extensive selection of Christmas must-haves and international flavours at Town Restaurant s Christmas Brunch while overlooking the historic Singapore River. Spanning over 20 stations, the buffet spread ranges from fresh seafood; seared foie gras; Hokkaido scallops prepared with Ruby Grapefruit Basil Nage; Porcini Mushrooms and Truffle Risotto in Parmesan Wheel; Slow-roasted Butternut Pumpkin Velvet Soup; Traditional Slow-roasted Turkey with Garlic and Rosemary; Christmas Trifle; Fullerton Housemade Panettones; Chestnut Cassis; Pecan Nut Toffee Tarts; and Eggnog Shooters. To kick off Christmas morning with extravagance by the bay, La Brasserie serves up a smorgasbord of fresh seafood, heart-warming Christmas delights, a selection of decadent main courses, a splendid variety of Cheeses, sweet morsels of desserts, gin parlour and bloody mary station at the Christmas Day Champagne Brunch. While the adults are enjoying brunch, kids can also rejoice in their own festive fun in our dedicated Kid s Activity Room.
For a hearty dinner with family and friends, The Clifford Pier s dinner buffet is a meticulously crafted medley of Christmas flavours. Its brimming selection starts from charcuterie and fresh seafood; Salmon prepared in various ways; Flambé Foie Gras Chambord; Duck Ragout Shaven Parmigianino Reggiano and Amaranth Cress; succulent meats from the carving station; and a spread of sweet desserts. Town Restaurant, The Fullerton Hotel Singapore 24 and 25 December 2018, 6.30 p.m. to 10.30 p.m. Price: S$180* per adult and S$99* per child^; S$208* per adult with house pour champagne 25 December 2018, 12.30 p.m. to 4.00 p.m. (last pour for drinks at 3.30 p.m.) Price: S$260* per adult and S$125* per child^ (S$50* for every second child); S$328* per adult with house pour champagne, wines and cocktails) Includes access to the kids playroom and bouncy castle La Brasserie, The Fullerton Bay Hotel Singapore 25 December 2018, 12.30 p.m. to 4.00 p.m. (last pour for drinks at 3.45 p.m.) Price: S$138* per adult and S$45* per child^; S$235* per adult with house pour champagne, wines, beers, access to the gin parlour and bloody mary station) Includes access to the kids playroom The Clifford Pier, The Fullerton Bay Hotel Singapore 7.00 p.m. to 11.00 p.m. 24 December Price: S$158* per adult and S$45* per child^ 25 December Price: S$148* per adult and S$45* per child^ Add S$17* for free-flowing soft drinks and juices 25 December 2018, 12.30 p.m. to 4.00 p.m. Price: S$198* per adult and S$45* per child^; S$258* per adult with house pour champagne, wines, beers and cocktails For more information and dining reservations at The Fullerton Hotel Singapore, please contact the Festive Desk at (65) 6877 8989 or email tfs.festive@fullertonhotels.com.
For more information and dining reservations at The Fullerton Bay Hotel Singapore, please contact the Festive Desk at (65) 6597 5292/5293 or email fbh.festive@fullertonhotels.com. * Prices are subject to 10% service charge and prevailing government taxes, unless otherwise stated. ^Children aged 6 to 11 years old. ### For media enquiries, please contact: Michelle Wan Director of Corporate Communications The Fullerton Heritage Tel: (65) 6877 8190 Fax: (65) 6557 2591 Email: michelle.wan@fullertonhotels.com Ruby Manansala Assistant Marketing Communications Manager The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore Tel: (65) 6877 8177 Fax: (65) 6877 8010 Email: ruby.manansala@fullertonhotels.com About The Fullerton Hotel Singapore Gazetted as Singapore s 71st National Monument, The Fullerton Hotel Singapore was once home to the General Post Office, The Singapore Club and the Chamber of Commerce. It is a luxury hotel with 400 rooms and suites carefully designed to provide both business and leisure travellers with a sanctuary of serenity and comfort in which to retreat and rejuvenate. Dynamically located in the heart of the financial and arts districts, the hotel successfully blends rich heritage with contemporary style and personalised service to offer guests a world-class accommodation experience. Epicureans can enjoy a delectable array of dining selections. There are a total of 5 restaurants and bar in the hotel, namely Town Restaurant which presents international buffets and an à la carte menu, Jade features authentic Chinese cuisine, The
Courtyard offers an Indian buffet, Japanese buffet and Afternoon Tea, and The Lighthouse Restaurant & Rooftop Bar with breathtaking views of the bay serves authentic Italian cuisine. Post Bar, which features the original ceiling and pillars of the General Post Office, is the popular choice amongst the trendy elite. Aside from the dining selections, The Fullerton Hotel also features an exquisite and intimate retail wing. Guests seeking rejuvenation can pamper themselves with the indulgent treatments at The Fullerton Spa. www.fullertonhotels.com/the-fullerton-hotel Follow The Fullerton Hotel Singapore on Facebook, Instagram and Twitter. Hashtag: #FullertonHotel About The Fullerton Bay Hotel Singapore The Fullerton Bay Hotel Singapore is a stunning, jewel-like addition to the sparkling Marina Bay waterfront, with breathtaking architecture and stunning interiors that combine modernity and heritage. Seated on prime waterfront location in the Central Business District and arts and cultural precinct, the Hotel offers classic luxurious hospitality and exquisite service with rooms featuring 360 degree spectacular views of the Marina Bay and Singapore skyline. Step into a world of chic sophistication where The Fullerton Bay Hotel Singapore will set the tone for an indulgent lifestyle experience. www.fullertonhotels.com/the-fullerton-bay-hotel Follow The Fullerton Hotel Singapore on Facebook, Instagram and Twitter. Hashtag: #FullertonBayHotel ###
Appendix 1 The Fullerton Boutique Cake Shop Festive Takeaways 2018 DESCRIPTION WEIGHT PRICE FESTIVE SWEET TREATS Traditional Black Forest Yule Log 1kg $ 69 Sauvignon Blanc Yule Log (New) 1kg $ 69 Pinot Noir Yule Log (New) 1kg $ 69 Snow Globe Egg Nog Tiramisu (New) 500g set of 2 $ 76 Igloo 3D Cake (New) 1kg $ 98 Fullerton Fruity Panettone 900g $ 50 Fullerton Fruity Panettoncino 125g $ 10 Lemon Passionfruit Amedei Chocolate Panettone (New) 900g $ 69 Bollicine Prosecco Panettone (New) 750g $ 89 Fullerton Christmas Stollen 700g $ 30 Fullerton Christmas Dark Rum Fruit Cake 450g $ 38 Christmas Macarons 6 pcs per box $ 25 Mini Minced Fruit Pies 5 pcs per box $ 15 Gingerbread House (large) 1 pc $ 85 Gingerbread House (small) 1 pc $ 60 Gingerbread Figures (Girl or Boy) 40g $ 10
(continued) DESCRIPTION WEIGHT PRICE FESTIVE TAKEAWAYS Honey-glazed Champagne Ham "Signature" Star Anise, Mustard, Winter Fruit Compote, Peppered Butternut Squash, Braised Witlof and Apple Sauce Nasi Lemak Turkey Coconut-scented Rice, Ikan Bilis, Peanuts, Cucumber and Shredded Egg Traditional Whole Roasted Turkey Dried Fruits, Celery and Pumpkin Bread Stuffing, Brussels Sprouts, Chicken Chipolatas, Glazed Chestnuts, Roasted Potato Medley, Cranberry Sauce and Giblet Gravy Roasted Turducken "Roasted Duck Breast stuffed inside a Chicken, stuffed inside a Turkey" Dried Fruits, Celery and Pumpkin Bread Stuffing, Brussels Sprouts, Chicken Chipolatas, Glazed Chestnuts, Roasted Potato Medley, Cranberry Sauce and Giblet Gravy 6-7kg $ 278 4-5kg $ 198 6-7kg $ 188 6-7kg $ 198 6-7kg $ 218 Roasted Wagyu Beef with Natural Jus and Condiments 2.5kg $ 398 Beef Wellington with Mushroom Duxelle 1kg $ 138 Salmon Coulibiac with Cream Spinach 1kg $ 98 Truffle Mac and Cheese Gruyère, Parmesan, Cheddar Cheese, Maccheroni and Shaved Black Truffles Seasonal Vegetables Pumpkin, Brussels Sprouts, Vichy Carrots, Salsify, Roasted Potato Medley and Shallots 1kg $ 78 500g $ 28 FESTIVE HAMPERS Golden Greetings Artisan Biscuits, Extra Virgin Olive Oil Crackers, Plant Pot Lemon Sherbet Candies, Traditional Christmas Fudge, Strawberry Rose Jam, Classic Panettone, Shortbread Cookies, Pio Cesare Nebbiolo Red Wine Season's Finest Fullerton Christmas Dark Rum Fruit Cake, Fullerton Christmas Marzipan Stollen, Fruity Panettone, Extra Virgin Olive Oil Crackers, Gingerbread, Plant Pot Lemon Sherbet Candies, Post Office Toffee, Rotating Musical Tin with Cookies, Venchi Chocolate Spread, Gocce Italian Fine Pasta, Fullerton Teddy Bear, Veuve Clicquot Brut Champagne $ 228 $ 398 ###