Debuts by Marriott (minimum of 150 persons) Overnight Accommodation in a deluxe room with Buffet Breakfast for Two Welcome room amenities Marriott Special Gift for the debutante Gift Certificate for buffet lunch or dinner for two at the Marriott Café Special Three-layered debutante s cake in fondant icing One round of Marriot house blend Iced Tea or Soda for the first 150 persons Mobile Sound System or Live String Quartet (3hours use) Special bouquet for the debutante Special floral centerpiece arrangements on each guest table, cake table and buffet station 18 candles with ribbons 18 long- stemmed roses with ribbons A dedicated event manager to assist in every detail of the event PERSONALIZED DIGITAL SIGNAGE & PRINTED MATERIALS Customized menu cards for the main table, buffet labels and place cards Personalized digital door signage Marriott guestbook with pen
WESTERN SET MENUS MENU A P 2,450 per person (3 course : Appetizer/Soup, Main Course, Dessert) MENU B P 2,650 per person (4 course : Appetizer, Soup, Main Course, Dessert) MENU C P 2,850 per person (5 course : Appetizer, Soup, Entrée, Main Course, Dessert) WESTERN BUFFET MENUS MENU A MENU B MENU C P 2,750 per person P 2,950 per person P 3,150 per person CHINESE LAURIAT MENUS MENU A MENU B MENU C MENU D MENU E P 25,888 per table of 10 persons P 26,888 per table of 10 persons P 27,888 per table of 10 persons P 34,888 per table of 10 persons P 44,100 per table of 10 persons
SET MENU I A P P E T I Z E R S Norwegian smoked salmon Fennel, orange, caper berries & mustard crème fraiche M A I N C O U R S E Oven Roasted lemon Marinated Chicken Potato mash, roasted peppers and vine tomato D E S S E R T Mohr Hemd Rich chocolate cake glazed in cocoa mirror, with spiced Chantilly canelle and choc rocks SET MENU II A P P E T I Z E R Grilled Marinated Chicken Breast Topped with Mango Salsa accompanied with Greek Salad S O U P Potato cream soup with spicy pork sausage M A I N C O U R S E Pan Fried Fillet of Salmon with grilled tiger prawn Asparagus, Sauté Potato, with Chive Cream Sauce D E S S E R T Japanese Cheese cake
SET MENU III A P P E T I Z E R Classic ceaser salad with cripsy bacon S O U P Cream of Wild Mushroom F I R S T C O U R S E Shrimps ravioli on spiced tomato sauce and peas puree M A I N C O U R S E Grilled Black Pepper Strip Loin Fresh Garden Vegetables, thyme scented jus D E S S E R T Cinnamon yoghurt with macerated mango
BUFFET MENU I A P P E T I Z E R A N D S A L A D S Potato salad with crispy pancetta Poached seafood salad with vermicelli noodles and Thai dressing Tomato and mozzarella with pesto Chinese barbeque combination platter Pomelo salad flavored with lime juice Lemongrass flavored chicken salad I N T E R N A T I O N A L S A L A D B A R G r e e n s Lollorosa, frisse, oak leaf, romaine C r u d i t é s Carrot, celery, sprout, tomato cherry, beans D r e s s i n g s French, Italian, thousand Island, balsamic C o n d i m e n t s Bacon, olives, parmesan cheese, pickled vegetables, croutons, lemon wedges S O U P Roasted bell pepper soup With selection of breads, butter and margarine H O T Cajun spiced chicken breast with pumpkin and cherry tomatoes Pan-fried snapper fillet with wok fried spinach with orange-coriander cream Chinese stir fried beef with black pepper Roasted beef red curry with sweet basil Sweet and sour fish Stir-fried mixed vegetable with oyster sauce Steamed white rice
D E S S E R T S I n d i v i d u a l D e s s e r t s Green tea mousse Tiramisu éclair Assorted delux local desserts F r e n c h P a s t r i e s Opera slice I n d i v i d u a l D e s s e r t s i n a G l a s s Cappuccino chocolate mousse Black forest trifle C a k e s Chocolate almond cake Apricot cheese cake P i e s a n d T a r t s Lemon meringue pie H o t D e s s e r t s Brioche and butter pudding S a u c e s a n d C o n d i m e n t s Raspberry sauce, chocolate sauce, vanilla sauce, rum and raisin sauce, butterscotch sauce, chocolate shavings, candied nuts, whipped cream F r e s h S e a s o n a l F r u i t s Fresh fruit salad, watermelon, pineapple, dragon fruit, honeydew melon, papaya and lime Freshly brewed coffee and tea
BUFFET MENU II A P P E T I Z E R A N D S A L A D S Fennel and citrus salad with grilled Shrimps Baby chat potato salad with whole grain mustard dressing Semi dried tomatoes and age balsamic with arugula salad Steamed mussel salad with cilantro dressing Smoked turkey and pea sprout salad String bean salad Grilled pork neck salad with chili dressing Palm heart salad with prawn I N T E R N A T I O N A L S A L A D B A R G r e e n s Lollorosa, frisse, oak leaf, romaine C r u d i t é s Carrot, celery, sprout, tomato cherry, beans D r e s s i n g s French, Italian, tartar, cocktail sauce, balsamic C o n d i m e n t s Bacon, olives, parmesan cheese, pickled vegetables, croutons, lemon wedges S O U P Cream of wild mushroom with toasted Crostini Selection of breads, butter and margarine L I V E S T A T I O N Grilled Beef steak with pepper sauce H O T Pan seared salmon with eggplant and tomato confit with herb butter Roasted beef pate on mushroom ragout and sautéed bell peppers Grilled chicken breast with soft polenta Stir-fried pork with spicy chili and garlic Wok-fried rice noodle with tamarind sauce Stir-fried young kale with oyster sauce Pineapple fried rice Steamed white rice
D E S S E R T I n d i v i d u a l D e s s e r t s Classic vanilla crème brûlée Pistachio and Manjari chocolate cake Assorted delux local desserts F r e n c h P a s t r i e s Trilogy of chocolate brownie slices Strawberry cream roulade Individual Desserts in Glass Raspberry bavarian cream Yoghurt panna cotta C a k e s Apple upside down cake Baileys cream cheesecake P i e s a n d T a r t s Coconut pandan tart Pecan maple syrup tart H o t D e s s e r t s Cherry cobbler S a u c e s a n d C o n d i m e n t s Strawberry sauce, white chocolate sauce, vanilla bean sauce, berry compote, whipped cream, banana compote, cherry compote F r e s h S e a s o n a l F r u i t s Fresh fruit salad, watermelon, pineapple, dragon fruit, honeydew melon, rock melon Freshly brewed coffee and tea
BUFFET MENU III A P P E T I Z E R A N D S A L A D S Seared tuna with Niciose salad and quail eggs Baby asparagus with sautéed onion and crispy bacon Beef pastrami with pickled vegetable salad Poach shrimps and crap cocktail Greek salad with feta cheese crumble Pomelo salad flavored with lime juice Minced prawn with chili paste Assorted sushi & sashimi I N T E R N A T I O N A L S A L A D B A R G r e e n s Lollorosa, frisse, oak leaf, romaine C r u d i t é s Carrot, celery, sprout, cherry tomato, beans D r e s s i n g s French, Italian, orange dressing, thousand Island, balsamic C o n d i m e n t s Bacon, olives, parmesan cheese, pickled vegetables, croutons, lemon wedges S O U P Vegetable minestrone with garlic sticks Selection of breads, butter and margarine L I V E S T A T I O N Roast Rib eye with thyme gravy, mustards and rolls H O T Roasted chicken with Arabic spices served on raisin and cashew nut pilaf Salmon medallions with gratin potatoes, tomato and olive salsa Stir-fried cuttle fish with vegetables Stir-fried beef with black pepper corn Stir-fried prawn with cashew nuts and dry chili Sautéed vegetables with oyster sauce Fried rice with ham and vegetables Steamed jasmine rice
D E S S E R T I n d i v i d u a l D e s s e r t s Caramelized pumpkin tarts Carrot cake slice Assorted delux Local desserts F r e n c h P a s t r i e s Apple caramel mousse Chocolate éclairs I n d i v i d u a l D e s s e r t s i n a G l a s s Coconut pudding Triple chocolate mousse C a k e s Opera cake Banana and date with citrus icing P i e s a n d T a r t s Pecan pie H o t D e s s e r t s Vanilla pudding S a u c e s a n d C o n d I m e n t s Raspberry sauce, vanilla cream, butterscotch sauce, crunchy nuts, rum and raisin sauce, cherry compote, apple compote, whipped cream, chocolate shavings F r e s h S e a s o n a l F r u i t s Fresh fruit salad, watermelon, dragon fruit, honeydew melon, kiwi, papaya with lime Freshly brewed coffee and tea
Chinese Lauriat Menu A Combination Starter Platter 燒味拼盤 (Barbecue honey glazed pork, Roast duck, Beef kenchi, Jelly fish) 叉燒, 燒鴨, 鹵水牛展, 海折 Braised diced seafood soup in carrot juicy 金湯海鮮羹 Sauteed sliced beef with broccoli 西蘭花炒牛肉 Steam prawn with garlic 蒜茸蒸大蝦 Sauteed vegetables topped with enoki mushroom sauce 金菰扒時蔬 Deep fried fish fillet with green mango in special sweet and sour sauce 青芒果魚柳 Marinated pigeon in soya sauce 豉油皇乳鴿 Fried rice yang chow style 楊州炒飯 Fresh seasonal fruit platter 水果拼盤 Masachi 椰絲糯米糍
Chinese Lauriat Menu B Combination Starter Platter 點心拼盤 ( Steamed vegetable dumplings, Baked mushroom cup, Crisp chicken spring roll, Deep fried shrimp ball) ( 蒸素菜餃, 香焗東菇批, 雞絲春卷, 酥炸蝦丸 ) Braised pumkin soup with diced seafood 南瓜海鮮羹 Stir fried shrimps with celery and bell pepper in chili sauce 辣汁彩椒西芹炒蝦仁 Pan fried beef tenderloin with onion in black pepper sauce 黑椒洋蔥牛柳 Braised shitake mushroom with vegetables in oyster sauce 東菇扒時蔬 Deep fried fish fillet with green mango in special sweet and sour sauce 青芒果魚柳 Braised live crab with ginger and green onion 薑蔥焗大蟹 Fried rice with diced chicken and pineapple 鮮菠蘿雞粒炒飯 Fresh fruit platter 水果拼盤 Butchi 芝麻球
Chinese Lauriat Menu C Combination Starter Platter (Roast duck, Barbecue honey glazed pork, Beef kenchi, Jelly fish) 燒味拼盤 ( 燒鴨, 叉燒, 鹵水牛展, 海折 ) Braised fish lip soup with sea cucumber and black mushroom 四寶魚唇羹 Stir fried shrimps with asparagus and bell peppers in X.O. sauce X.O. 露筍彩椒炒蝦仁 Steam live lapu lapu with light soy sauce 清蒸石斑魚 Braised shitake mushroom with vegetables in oyster sauce 碧綠東菇時蔬 Deep fried boneless chicken leg in lemon sauce 西檸軟雞 Steam live crab with garlic 蒜茸蒸肉蟹 Fried rice with beef and vegetables 生炒牛肉飯 Fresh fruit platter 水果拼盤 Masachi 椰絲糯米糍
Chinese Lauriat Menu D Suckling pig combination 乳豬拼盤 Deep fried king prawn with fresh fruit salad 鮮果大蝦沙律 Braised fish lip soup with shredded chicken,sea cucumber and bamboo pith 四寶魚唇羹 Steam live tiger garoupa fish 清蒸活老虎斑 Braised sea cucumber with black mushroom and vegetables in oyster sauce 翡翠海參東菇 Pan fried beef tenderloin with onion in mandarin sauce 中式牛柳 Deep fried crispy pigeon 脆皮燒乳鴿 Steam live crab in X.O. sauce X.O. 蒸大肉蟹 Fujian fried rice 福建炒飯 Fresh fruit platter 水果拼盤 Cream taro sago 香芋西米露
Chinese Lauriat Menu E Suckling pig with jelly fish 大紅乳豬件 Lobster with fresh fruit sald 龍蝦鮮果沙律 Braised conpoy soup with fish lip,sea cucumber,shredded chicken and bamboo pith 八寶魚唇羹 Stir fried scallops with asparagus in X.O. sauce X.O. 炒露筍帶子 Steam live pink garoupa fish 清蒸東星斑 Braised sliced abalone with sea cucumber and vegetables in abalone sauce 碧綠鮑片海參 Deep fried crispy pigeon 脆皮燒乳鴿 Steam live crab with garlic 蒜茸蒸大肉蟹 Braised e-fu noodles with assorted meats 錦繡燴依麵 Fresh fruit platter 水果拼盤 Chinese petit fours 美點雙輝