CHRISTMAS & New Year AT CINTA
FESTIVE FEAST MENU a 3 courses 17.95 enjoy all tapas dishes below to share between the table & a choice of dessert each. minimum of 6 people. breads & dips (v) humous, tzatziki & trio of butters chicken jambalaya (gf) maple glazed pigs in blankets (gf) turkey & cranberry meatballs cajun mac & cheese (v) mushroom arancini (v) patatas bravas (v/ve/gf) fish goujons spinach & sweet potato tortilla (v/gf) mincemeat & apple crumble baked winter fruits cheesecake (v/gf) glitzy chocolate orange torte (v/gf) cheeseboard ( 2 supplement) t&c s. Deposit of 5 per person on booking, pre orders due 2 weeks before party date.
FESTIVE FEAST MENU B 3 courses 21.95 enjoy all tapas dishes below to share between the table & a choice of dessert each. minimum of 6 people. CINTA sharer boards a selection of our breads & dips with pulled ham & cheeses chicken jambalaya (gf) maple glazed pigs in blankets (gf) fish goujons turkey & cranberry meatballs cajun mac & cheese (v) mushroom arancini (v) patatas bravas (v/ve/gf) chorizo in mulled wine (gf) salt & chilli squid spinach & sweet potato tortilla (v/gf) mincemeat & apple crumble baked winter fruits cheesecake (v/gf) glitzy chocolate orange torte (v/gf) cheeseboard ( 2 supplement) t&c s. Deposit of 5 per person on booking, pre orders due 2 weeks before party date.
FESTIVE FEAST SET MENU 3 courses 19.95 STARTERS grilled goats cheese & walnut salad (v/gf) chefs soup of the day (v/gf) moroccan lamb filo rolls ham hock terrine (gf) MAINS fish of the day seasonal sides sausage meat stuffed chicken creamy mushroom sauce & seasonal sides aubergine parmigiana (v) herb focaccia & mixed salad sirloin steak ( 4 supplement) chips, salad, shoestring onions & sauce of your choice (garlic butter, diane, peppercorn or blue cheese) DESSERTS mincemeat & apple crumble baked winter fruits cheesecake (v/gf) glitzy chocolate orange torte (v/gf) cheeseboard ( 2 supplement) t&c s. Deposit of 5 per person on booking, pre orders due 2 weeks before party date.
FESTIVE DRINKS PACKAGES for a spirited Christmas celebration we've created two tantalising drinks packages to accompany your festive feast. PACKAGE 1 welcome prosecco or gin & tonic & half a bottle of wine each (red, white or rosé) 12.95 per person PACKAGE 2 welcome prosecco or gin & tonic & a bottle of wine each (red, white or rosé) 16.95 per person OR ADD A WELCOME DRINK FOR 4.95 PER PERSON *additional drinks packages available for larger bookings t&c s. Deposit of 5 per person on booking, pre orders due 2 weeks before party date.
VIP TO NYE
NEW YEAR S EVE MENU 3 courses 39.95 STARTERS salmon bon bon (gf) smoked salmon & prawn cream cheese mushroom pil pil (v/gf) garlic & chilli oil crispy coconut prawns thai marie rose sauce ham hock terrine (gf) red onion chutney MAINS pan fried seabass* lemon butter sauce chicken & parma ham parcel* champagne cream sauce rib of beef* bearnaise sauce aubergine parmigiana (v) herb focaccia & mixed salad chefs selection of three tapas *served with fondant potato & seasonal vegetables DESSERTS festive spiced crème brulée (v) shortbread cranberry & prosecco jelly (v/gf) chantilly cream glitzy caramel & chocolate mousse topped with a profiterole CINTA cheeseboard t&c s. Deposit of 10 per person on booking, pre orders due by 17 th December.
NEW YEARS DAY AT CINTA
New year s day MENU 2 courses 17.95 / 3 courses 19.95 STARTERS salmon bon bon (gf) smoked salmon & cream cheese mushroom pil pil (v/gf) garlic & chilli oil crispy coconut prawns thai marie rose sauce ham hock terrine (gf) red onion chutney MAINS stuffed chicken supreme baked ham topside of beef nut roast (v+) all served with Yorkshire puddings, gravy & CINTA sides to share DESSERTS festive spiced crème brulée (v) cranberry & prosecco jelly (v/gf) with chantilly cream glitzy caramel & chocolate mousse topped with a profiterole CINTA cheeseboard t&c s. Deposit of 5per person on booking, pre orders due by 17 th December.