Banquet Menu
Coffee Breaks 2 THE TRADITIONAL / $9.95 Assortment of freshly baked gourmet cookies Sliced fresh fruits Bottled soft drinks, sparkling water Coffee, tea, herbal teas THE WAKE-UP CALL / $10.95 Freshly baked Viennese pastries Served with butter, jams and preserves Selection of chilled fruit juices Coffee, tea, herbal teas THE VIGOROUS BREAK / $10.95 Diced freshly cut fruit skewer Granola energy bars Bottled water, sparkling water Coffee, tea, herbal teas THE GOOD START / $11.95 Yogurt parfait with fresh berries Freshly baked muffins Selection of chilled fruit juices Coffee, tea, herbal teas
Breakfast 3 For a Great Start! WORKER S PLATE / $15.95 Scrambled eggs, bacon, ham and sausage Fresh toast with warm maple syrup Country style potatoes Freshly baked croissants & pastries White or whole wheat toast Served with butter, jams and preserves Selection of chilled fresh fruit juices Coffee, tea, herbal tea THE MORNING BUFFET / $18.95 A minimum of 20 people required Scrambled eggs, bacon, and sausage French toast with warm maple syrup Platter of sliced ham Country style potatoes Fresh sliced fruits and yogurt Cottage cheese Sliced tomatoes Selection of cereals Freshly baked croissants & pastries White or whole wheat toast Served with butter, jams and preserves Milk, selection of chilled fresh fruit juices Coffee, tea, herbal tea A delicious, healthy breakfast is sure to get your meeting off to a great start.
À la carte 4 Coffee, tea, herbal tea (10 cups) $18.00 Coffee, tea, herbal tea (15 cups) $25.00 Coffee, tea, herbal tea (36 cups) $57.00 Bottled soft drink (591 ml) $3.50 Bottled water (500 ml) $3.50 Bottled water (1 litre) $7.95 Bottled iced tea $3.50 Bottled sparkling water $3.50 Fruit juice (1 litre) $15.00 Bottled fruit juice $3.95 SNACKS Assorted yogurt (individual serving) Fruit and yogurt parfait $5.25 Mixed nuts Selection of freshly baked cookies (24 cookies) $20.00 Freshly baked muffins $2.95 Freshly baked Viennese pastries $3.50 Banana bread (2 slices per person) $3.00 Sliced fresh fruit platter (10 people) $15.00 (20 people) $30.00 (50 people) $70.00 Vegetable and dip platter (for 10 people) $29.00 Assortment of Canadian cheeses and crackers $30.00 (for 10 people) Assortment of sandwiches, Chef s selection $46.00 (for 10 people) Basket of chips Basket of Bits & Bites $2.95 per serving $2.95 per serving $8.00 per basket $8.00 per basket
Our Banquet Room Buffets 5 COLD BUFFET / $22.00 (Minimum of 20 people required) Kettle of homemade soup Vegetable and dip platter Mixed greens with selection of house dressings Two types of prepared mixed salads (Chef s daily selection) Two types of sandwiches (Chef s daily selection) Canadian cheeses Freshly sliced fruit salad Cakes and pastries Freshly brewed regular and decaffeinated coffee Selection of traditional and herbal teas HOT BUFFET / $26.00 (Minimum of 20 people required) Kettle of homemade soup Vegetable and dip platter Mixed greens with selection of house dressings Two types of prepared mixed salads (Chef s daily selection) Two types of hot dishes (Chef s daily selection) Canadian cheeses Freshly sliced fruit salad Cakes and pastries Freshly brewed regular and decaffeinated coffee Selection of traditional and herbal teas COLD MINI-BUFFET / $17.00 (5 20 people) Two types of prepared mixed salads (Chef s daily selection) Variety of sandwiches (Chef s daily selection) Sweet selection of the day Fruits salad Freshly brewed regular and decaffeinated coffee Selection of traditional and herbal teas For special requests, do not hesitate to speak with our Chef
Banquet Meal Selection 6 DESSERT SELECTIONS PLATED MEALS Create your own perfect three-course meal by choosing a soup or appetizer, main course and dessert. Add $4.00 for Your perfect four-course meal by choosing a soup, appetizer, main course and dessert. SOUPS Brocoli and cheddar Minestrone Cream of vegetable Andalusian potage (tomatoes) Grilled bell pepper OR APPETIZERS Garden salad Spinach and endive salad Italian tartelette Game terrine Shepherd s pie of duck confit with sweet potato and oyster mushrooms Salmon tartare with a wasabi sauce Crouton with warm goat cheese and onion and apple compote on arugula Sautéed shrimp with fennel Ravioli Forestière stuffed with mushrooms in a Neapolitan sauce FILET OF SOLE STUFFED WITH ASPARAGUS IN A LOBSTER SAUCE / $28.00 Fresh asparagus wrapped in a sole filet, served in a delicious lobster sauce MONT BLANC CHICKEN BREAST / $29.00 Perfectly grilled chicken breast with Brie cheese, topped with a cream and shallot sauce SALMON FILET WITH MANGO SALSA / $30.00 Baked salmon filet served with a refreshing mango salsa PORK TENDERLOIN ROUGEMONT STYLE / $32.00 Pork tenderloin served with a maple syrup infused applesauce BEEF RIB WITH BORDELAISE SAUCE / $34.00 Perfectly braised tender rib of beef accompanied by a red wine reduction BEEF RIB EYE STEAK (8 OZ) DEMI-GLACE / $36.00 Grilled rib eye steak with a rich demi-glace gravy All dishes are served with vegetables and potatoes or rice. An additional charge of $2.00 per person is applicable for a two-choice menu. An additional charge of $3.00 per person is applicable for a three-choice menu. continued > MAIN COURSES VEAL CUTLETS IN A SAFFRON SAUCE / $27.00 Cutlets of veal, lightly seared, served with a cream and saffron reduction CHICKEN BREAST WITH FRUIT CHUTNEY / $28.00 Grilled chicken breast, topped with a savory fruit chutney
Banquet Meal Selection 7 DESSERT SELECTIONS SELECTION OF DESSERTS Triple chocolate mousse Chocolate sponge cake, Bavarian milk chocolate, dark chocolate and white chocolate, with chocolate icing Apples and Caramel Vanilla sponge cake with apple mousse and caramel truffle apple topping The Maple Grove Vanilla sponge cake with Bavarian maple cream, walnuts and maple sugar Trilogy Assortment of three delicious sweets The Imperial Hazelnut praline biscuit covered with a praline crisp, topped with creamy bittersweet chocolate mousse Tiramisu Ladyfinger biscuits soaked in coffee syrup and layered with creamy Bavarian mascarpone cheese and cocoa Freshly brewed regular or decaffeinated coffee Selection of tea or herbal teas CANAPÉS CHEF'S SURPRISE / $24.95 Served by the dozen Trust our Executive Chef to create and prepare your canapés using only the best local and seasonal ingredients
Our Signature Buffet 8 $37.00 per person A minimum of 50 people required $39.00 per person From 40 to 50 people $43.00 per person From 30 to 40 people Kettle of homemade soup Mixed Mesclun greens with selection of house dressings Mixed prepared salads Baby shrimp salad Mimosa eggs Vegetable and dip platter An assortment of finely sliced deli meats and pâtés Smoked salmon Roast beef OR Prime rib au jus * *Additional charge of $3.00 per person applies HOT DISHES Choice of two Turkey roulade with endives and provolone cheese Rolled turkey cutlet stuffed with braised endives and provolone, topped with Grand Veneur sauce flavoured with red wine and shallots Chicken breast with prosciutto and goat cheese Breast of chicken wrapped in prosciutto, topped with goat cheese and drizzled with rosemary oil Filet of pork with apple and onion compote Grilled pork filet served with an apple and onion compote and topped with a shallot reduction Salmon with dill Lightly oven baked salmon filet topped with a creamy shallot and white wine sauce Filet of sole stuffed with shrimp Miniature shrimps rolled in a filet of sole, served with a delicate white wine sauce Beef Bourguinon Seared cubes of beef, slowly stewed with red wine, mushrooms and marinated onions Penne Primavera Penne cooked al dente in a Neapolitan sauce with peppers, onions, mushrooms and pepperoni Manicotti with ricotta cheese and spinach Manicotti stuffed with ricotta cheese and spinach, with a Neapolitan sauce Tortellini in a rosé sauce Tortellini stuffed with four cheeses in a rosé sauce Seafood casserole Assortment of seafood in a delicious garlic and white wine sauce DESSERTS Selection of cheeses Chocolate fondue with a variety of freshly sliced fruit Assortment of pastries, pies and cakes Freshly brewed regular or decaffeinated coffee Selection of traditional and herbal teas
Our Brunch Menu 9 $29.00 per person A minimum of 50 people required $32.00 per person Between 40 and 50 people $35.00 per person Between 30 and 40 people Tempting freshly baked Viennese pastries served with butter and premium fruit preserves Assortment of freshly sliced seasonal fruits Selection of chilled fresh fruit juices Scrambled eggs, sausage, bacon, baked beans and country style potatoes Mixed Mesclun greens with selection of house dressings Variety of prepared mixed salads Vegetable and dip platter Platter of Canadian cheeses Chef s roast beef OR Tender juicy beef ribs* Seasonal vegetables *Additional charge of $3.00 per person applicable Choice of two hot dishes Chef s daily selection Dessert table, fruit salad Freshly brewed regular or decaffeinated coffee Selection of traditional and herbal teas
Beverages 10 Domestic beers $5.50 Imported beers $8.00 Aperitifs 2 oz (Martini Rossi) $5.50 Gin, Rum, Rye, Vodka, Scotch 1¼ oz $6.25 Liqueurs 1¼ oz (Amaretto, Brandy) $5.75 Liqueurs 1¼ oz (Tia Maria, Bailey s, Cognac, Tequila) $6.25 Grand Marnier 1¼ oz $9.50 Glass of house wine $7.00 Soft drinks, juices, Perrier, water $3.50 Shooters 1 oz (Jack Daniels, Tequila) $4.50 (Peach Schnapps, Sambuca, Vodka) $3.50 Minimum sales of $250 are required; otherwise the difference will be charged. PUNCH Punch with Champagne (40 glasses) $125,00 Rum Punch (40 glasses) $99,00 Punch with no alcohol (40 glasses) $49,00 CHAMPAGNE / SPARKLING WINES Codorniu, Espagne $36,00 Moët & Chandon $145,00 WHITE WINE Pinot Grigio, Barefoot, USA, 750 ml $32.00 Riesling, McWilliams, Australia, 750 ml $39.00 Semillon Chardonnay, Jacob s Creek, USA, 750 ml $36.00 FUN Chardonnay, France, 750 ml $39.00 Sauvignon Blanc, E. & J. Gallo, 750 ml $34.00 House Wine, Donini Chardonnay, Italy, One liter $29.00 ROSÉ WINE White Zinfandel, E. & J. Gallo, USA, 750 ml $34.00 RED WINE Shiraz, Barefoot, USA, 750 ml $32.00 Shiraz, Bin 555, Wyndham Estate, Australia, 750 ml $39.00 Pinot Noir de la chevalière, Laroche, France, 750 ml $39.00 Cabernet Sauvignon, E. & J. Gallo, USA, 750 ml $34.00 Pinot Noir Mirassou, USA, 750 ml $39.00 Valpolicella Classico Bolla, Italy, 750 ml $40.00 Brouilly, Georges Duboeuf, France, 750 ml $49.00 Château Pey La Tour Réserve, France, 750 ml $53.00 House Wine, Donini Merlot, Italy, One liter $29.00 Exactly what your group needs to quench thirsts and delight taste buds. Taxes plus service fee of 15% are not included.
Contact Us 11 Holiday Inn Montréal-Longueuil 900 St-Charles East Longueuil, Québec J4H 3Y2 Canada T: 450.646.8100 1.800.263.0159 F: 450.646.7786 banquet@hilong.ca www.holidayinnlongueuil.com