TOGETHER THIS CHRISTMAS FESTIVE MENU 2018
A GIFT FOR YOUR PARTY... IF YOU BOOK BY OCT 31ST Book and confirm a party between Nov 22nd and Dec 7th for 8 or more guests and you can all enjoy a complimentary glass of Prosecco. AND A GIFT FOR YOU... FOR DOING ALL THE HARD WORK Planning a Christmas party isn t always easy. So if your party is for 8 or more guests, we d like to give you, the organiser, a special thank-you gift. Book a party between Nov 22nd and Dec 6th and we ll gift you 50.* Book a party between Dec 7th and Dec 24th and we ll gift you 25.* *Your gift will be added to your Club Individual Card in January 2019 and can be used, however you wish, before March 31st 2019. Not already a Club Individual Member? To join simply visit Individualrestaurants.club MORE THAN JUST A PARTY... Why stop at fabulous food, when there s so much more to enjoy? Here are just some of the ways we can add to the fun... Your own event space, private bar or games area A DJ and space for a live band Prosecco Tasting, Wine Tasting & Cocktail Making Masterclasses Personalised place settings Gift Cards for your guests Exclusive canapé and drinks style events Your own private waiter or waitress A dedicated Events Co-ordinator Your Christmas Event Co-ordinator can tell you much, much more.
TOGETHER THIS CHRISTMAS
FESTIVE LUNCH MENU 3 COURSES - 27.00 Available 12noon - 4pm Parsnip, apple & chestnut soup Freshly baked bread (v)(n) Heritage beetroot & buffalo ricotta Apple, basil pesto, smoked seeds (n) Chicken liver pâté Rye toast, pickled cucumber Fried chilli squid Thai herbs, noodle salad Seabass Simply grilled, lemon Oven roast turkey Chestnut stuffing, pigs in blankets, cranberry sauce (n) Mushroom risotto Cheese wafer, truffle oil (v) Crispy duck Honey roast apples GARLIC & ROSEMARY ROAST POTATOES & VEGETABLES FOR THE TABLE TO SHARE (v) Chocolate delice Honeycomb, lime sorbet (v) Christmas pudding Rum & raisin butter, brandy sauce (v)(n) Baked New York cheesecake Amarena cherries (v) Homemade ice cream Selection of flavours available (v)(n) WINE PRE-ORDER FROM OUR SELECTION OF WINES. VISIT: INDIVIDUALRESTAURANTS.COM FOR MORE DETAILS
FESTIVE PARTY MENU 3 COURSES - 3 8.00 Parsnip, apple & chestnut soup Freshly baked bread (v)(n) Somerset goats cheese Beetroot, watercress, hazelnuts (v)(n) Chicken liver pâté Rye toast, pickled cucumber Smoked salmon Severn & Wye 12 hour smoke, lemon, sour dough toast Seabass Simply grilled, lemon Oven roast turkey Chestnut stuffing, pigs in blankets, cranberry sauce (n) Aberdeen Angus steak Aged 28 days, peppercorn sauce Sirloin steak (225g) ( 1.50 supplement) Fillet steak (225g) ( 6.50 supplement) Butternut squash & goats cheese tart Lemon & thyme butter sauce (v) GARLIC & ROSEMARY ROAST POTATOES & VEGETABLES FOR THE TABLE TO SHARE (v) Warm chocolate fondant Pistachio ice cream (v)(n) Christmas pudding Rum & raisin butter, brandy sauce (v)(n) Apple & almond tart Vanilla ice cream (v)(n) Cheese board Colston Bassett Stilton (v) Tunworth Smoked Lancashire (v) Water biscuits, quince jelly, red grapes, walnuts (n) All our food is prepared in a kitchen where nuts, gluten & other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available. Please advise your server if you have any allergies or require information on ingredients in our dishes. Some dishes may contain unpasteurised cheese. All prices are inclusive of VAT. There is a discretionary 10% service charge.
FESTIVE À LA CARTE Parsnip, apple & chestnut soup 6.00 Freshly baked bread (v)(n) Heritage beetroot & buffalo ricotta 8.50 Apple, basil pesto, smoked seeds (n) Tempura king prawns 10.00 Chilli jam, lime Chicken skewers 8.50 Tikka spices, mint yoghurt Baby back ribs 12.75 Soy, mirin, lime Seabass 19.75 Simply grilled, lemon Tuna au Poivre 20.75 House cut chips, Béarnaise sauce Oven roast turkey 17.50 Chestnut stuffing, pigs in blankets, potatoes, seasonal vegetables, cranberry sauce (n) Crispy duck 16.50 Honey roast apples Aberdeen Angus sirloin steak (225g) 21.75 Aged 28 days Aberdeen Angus fillet steak (225g) 26.75 Aged 28 days Butternut squash & goats cheese tart 13.25 Lemon & thyme butter sauce (v) - A SELECTION OF SIDES AVAILABLE - Warm chocolate fondant 7.25 Pistachio ice cream (v)(n) Baked New York cheesecake 7.25 Amarena cherries (v) Christmas pudding 7.25 Rum & raisin butter, brandy sauce (v)(n) Apple & almond tart 7.25 Vanilla ice cream (v)(n) Cheese board 9.50 Colston Bassett Stilton (v) Tunworth Smoked Lancashire (v) Water biscuits, quince jelly, red grapes, walnuts (n) Bank Birm
BOOKING IS EASY... Contact us in person, by phone or via email and our dedicated Christmas Event Co-ordinator will help arrange your Christmas party. Or go online at www.individualrestaurants.com, choose your restaurant, register your interest, and we ll be in touch. Parties of 8 or more will be asked to pay a non-refundable deposit of 10 per person to confirm the booking. This deposit will be deducted from the bill on the day. Guests will also be asked to pre-order from one of our Festive Menus*, using the form available on our website or from the restaurant of your choice. Parties of fewer than 8 can order from the main A La Carte Menu and no deposit or pre-order is required. *Festive Menus are available from November 22nd to December 24th. Please note, we cannot guarantee your selected pre-order dishes. GIVE THE PERFECT CHRISTMAS GIFT Individual Restaurants Gift Cards, available in any denomination of 25, can be used however you choose in all of our collection of restaurants. Find out more at www.individualrestaurants.com AND A NEW YEAR S GIFT... FOR OUR MEMBERS Club Individual Members can enjoy a special treat this New Year. Dine with us in January as many times as you like and we ll credit your Club Individual Card with 50% of your spend on food. Find out more and how to join at Individualrestaurants.club WWW.INDIVIDUALRESTAURANTS.COM
WWW.INDIVIDUALRESTAURANTS.COM