Production Menu Nutrient Analysis

Similar documents
Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice

Base Menu Spreadsheet

CARBOHYDRATE COUNT TABLE DATE: 8/23/18. Page 1 of 7

CARBOHYDRATE COUNT TABLE DATE: 11/5/18. Page 1 of 7

Elementary Carbs. Portion Carbs (g) 6/12/2017

Nutritional Information: SBP Breakfast

Elementary Carbs. Portion Carbs (g) 9/2/2016

Week 1-3/5, 4/16, 5/21 Spring Menu Six week rotation

2018 Miami International Boat Show

Zionsville Community Schools

Garland ISD Breakfast in the Classroom Breakfast Menu - Nutrition

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. No Shcool. pancake bowl strawberry yogurt/ granola/ fruit. fruit

CSD Summer Food June CSD Summer Food June 2017

Quincy Public Schools

WAYNE COUNTY BREAKFAST MENU DECEMBER 2017 ELEMENTARY GRADES PK-5

Marysville JUSD Aug 15, 2018 thru Aug 31, 2018

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT classic chicken sausage & cheddar bagel/ banana muffin/ fruit. orange juice available

CARBOHYDRATE COUNT TABLE DATE: 1/30/18. Page 1 of 7

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

56g. 184mg Pork Ribs 8 oz (227g) 28% 66% 17g. 133mg one breast half & one wing 14% 20% 130mg Salmon 7 oz (198g) 10% 5mg mayonnaise) 4.

Granite School District Nov 1, 2017 thru Nov 30, 2017

8/1/ /2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm

Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16

Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016

Nutrient List 11/21/18

The School District of Palm Beach County, Florida

Cup of Soup and a Croissant Cup of soup and a croissant with choice of egg, chicken or tuna salad with lettuce, tomato & onion

ALLERGEN INFORMATION SECONDARY SCHOOL MENUS (revised ) Eggs Dairy Soy Wheat

Carbohydrate Counts Apr/May/Jun 2018

MHealthy Approved Menu Items

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT sausage & cheddar biscuit/ fruit (NEW) lemon muffin/ fruit

5-Day Breakfast and Lunch Meal Plan

Page 1 CARB COUNT 8/29/2017

Secondary Nutrition Information September 2016

Breakfast. Breakfast Served in Meeting Room. *Minimum of 10 people per order for hot buffet orders. Lewis Breakfast Buffet

Atlanta Public Schools January 2017 High School Lunch Menu

It s time to shake things up. Congratulations on purchasing FENIX and being one step closer to reaching your weight loss goals

COLUMN F COLUMN E. Brand & Product Size if other than spec

gluten-free dining & celiac disease

Islander Middle School Lunch Menu November Week 1

Nutritional Information: NSLP Lunch

Catering Menu. eff. Oct Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu

DAILY NUTRITIONAL ANALYSIS

Tournament/Competition Menu Items


High School Grab & Go Breakfast Menu

Catering Guide. Catering Guidelines. Taste the Difference. Catering Guidelines. (908)

15 Interactive Snacks that Force You to Talk to Each Other (And Also Taste Really Good)

CARBOHYDRATE COUNT TABLE DATE: 11/27/17. Page 1 of 7

Week of November 1-2, 2018

DAILY NUTRITIONAL ANALYSIS

Menu for Students and Staff

MyPlate Tally Southern G P F V D Breakfast Choice A

Catering Guide. Corporate Chefs, Inc. 22 Parkridge Road Haverhill, MA

oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones

DAILY NUTRITIONAL ANALYSIS

Carbohydrate Content of Foods Served

Five Star Room Service Dining

School Lunch Menus (Grades K-8)

MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRI-YAY! BREAKFAST

Dairy Free Menus for 1600 Calories Per Day

Carbohydrate Counts Dec/Jan 2018

CARBOHYDRATE COUNTS Food Item Serving Size Carbs

Raymore-Peculiar Schools

Serving Size Unit. Total Calories

Eating Healthy at Cuicacalli and University Towers

John Stalker Institute

Warren County School System

Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk

Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito

Special requests always welcome.

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

Washington DC NSLP April 7-12 Lunch Menu

SEATTLE SUTTON'S HEALTHY EATING -VEGETARIAN 1500 CALORIE WEEK E MENU ANALYSIS

September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c

Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018

RFP NS DAIRY PRODUCTS FINAL RECAP WORKSHEET - ALL DISTRICTS 2018/2019 DAIRY ITEMS - PALM SPRINGS ROCKVIEW FARMS DRIFTWOOD DAIRY HOLLANDIA DAIRY

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

RO OM ARR AN G EM EN T S

Appetizers. Spinach & Artichoke Dip $ Warm spinach and artichoke dip served with crispy pita chips

Blue Valley School District

CARBOHYDRATE COUNT TABLE DATE: 2/13/17. Page 1 of 5

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

Park City School District Page 1 Feb 4, 2013 thru Feb 8, 2013 Spreadsheet - Portion Values Jan 31, 2013 Breakfast Elementary

AM/PM SNACK FIVE LOAVES FOOD SERVICE 312 Bayview Ave. Inwood, NY (516)

BREAKFAST BEVERAGES CHEF'S SPECIALTIES SIDE ORDERS CHILDREN'S BREAKFAST FROM THE GRIDDLE. Orange, Grapefruit, Cranberry, Tomato or Apple Juice 3

Catering Menu Breakfast Buffets

Transcription:

duction Menu Nutrient Analysis Date Range : 09/10/2018 to 09/21/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page 1 of 11

Date : 09/10/2018 Menu : 2018-19 Grab N Go Lunch 9-12 W1D1 CHEESE, MOZZ STRING, Sandwich, Sunflower Butter & Jelly YOGURT, 1/2 PT, STRAWBERRY BAR CHERRY APPLE CRUNCH CARROTS, RAW, BABY, WHITE, 1, (K) Na 1.00 Each 81.000 6.075 3.544.000 15.187 212.625.000.000 *** *** 7.088 *** 202.501.000 *** 67.501 39.375.000 35.000 *** 1.00 Each 399.834 16.970 1.996.000.000 424.799 49.036 6.993 *** *** 12.987 *** 39.964 3.237 *** 38.199 4.494 49.056 12.992 *** 1.00 Each (1/2 Pint) 190.000 2.500 1.500.000 10.000 130.000 34.000.000 24.000 *** 8.000 *** 200.000.000 *** 11.842 7.105 71.579 16.842 10.582 1.00 Each (2.25) 260.000 8.000 2.000.000.000 90.000 42.000 2.000 *** *** 4.000 *** 20.000 1.440 *** 27.692 6.923 64.615 6.154 *** duction Menu Nutrient Analysis 1.00 Each 29.767.111.020 ***.000 66.339 7.008 2.466 *** ***.544 *** 27.216.757 *** 3.343.591 94.171 7.314 *** K. Page 2 of 11

Date : 09/11/2018 Menu : 2018-19 Grab N Go Lunch 9-12 W1D2 Bowl, Layered Mexican Bean CHIP, TORTILLA, PACKAGE 2oz (K) Na 1.00 486.270 23.289 6.501.000! 20.884 1,163.294 55.804 5.038! *** *** 14.604 *** 188.492 3.240! *** 43.104 12.032 45.904 12.013 *** 1.00 Each (2oz) 275.520 15.971 2.296.000.000 299.600 31.226 3.018 *** *** 2.884 *** 2.912.991 *** 52.171 7.500 45.334 4.187 *** Salad, Avocado 1.00 388.721 24.016 6.652.000! 39.195 551.119 29.235 6.931 *** *** 14.092 *** 342.321 2.032 *** 55.605 15.401 30.083 14.501 *** Seasoned Corn 1.00 (#8 scoop) WHITE, 1, duction Menu Nutrient Analysis 119.066 1.508.000 ***.000 705.684 20.588 1.545 *** *** 1.522 *** 8.466.078 *** 11.397.002 69.166 5.113 *** K. Page 3 of 11

Date : 09/12/2018 Menu : 2018-19 Grab N Go Lunch 9-12 W1D3 Salad, esar, Chicken SY18-19 ROLL, SECONDARY 2 GRAIN ROLL YOGURT, 1/2 PT, RASPBERRY STRAWBERRY BAGEL, MINI CUCUMBER, RAW WHITE, 1, (K) Na 1.00 299.103 15.749 8.349.000! 123.479 1,061.189 10.865 2.381 *** *** 28.135 *** 417.622 1.100 *** 47.387 25.122 14.530 37.625 *** 1.00 Each 180.000 4.500 1.000.000.000 210.000 30.000 3.000 *** *** 5.000 ***.000 1.800 *** 22.500 5.000 66.667 11.111 *** 1.00 Each (1/2 Pint) 190.000 2.500 1.500.000 10.000 130.000 33.000.000 24.000 *** 8.000 15.000 200.000.000 *** 11.842 7.105 69.474 16.842 10.582 1.00 Each 240.000 6.000 2.500.000 10.000 180.000 41.000 2.000 *** *** 6.000 *** 20.000 1.080 *** 22.500 9.375 68.333 10.000 *** 1.00 (1/2 slices duction Menu Nutrient Analysis 10.631.078.026 ***.000 1.418 2.573.354 *** ***.461 *** 11.340.198 *** 6.600 2.220 96.800 17.333 *** K. Page 4 of 11

Date : 09/13/2018 Menu : 2018-19 Grab N Go Lunch 9-12 W1D4 Sandwich, Turkey & Swiss, Crostini Roll CHIP, TORTILLA, PACKAGE 2oz (K) Na 1.00 Each 309.157 12.349 4.615.000! 54.467 724.385 28.134 3.340 *** *** 23.124 *** 138.461 1.934 *** 35.950 13.434 36.401 29.919 *** 1.00 Each (2oz) 275.520 15.971 2.296.000.000 299.600 31.226 3.018 *** *** 2.884 *** 2.912.991 *** 52.171 7.500 45.334 4.187 *** Salad, Avocado 1.00 388.721 24.016 6.652.000! 39.195 551.119 29.235 6.931 *** *** 14.092 *** 342.321 2.032 *** 55.605 15.401 30.083 14.501 *** CHICKPEA,ROA STED,PIZZA WHITE, 1, duction Menu Nutrient Analysis 1.00 Each 160.038 4.000.000.000.000 220.000 24.000 6.000 *** *** 8.000 *** 20.000 1.080 *** 22.495.000 59.986 19.995 *** K. Page 5 of 11

Date : 09/14/2018 Menu : 2018-19 Grab N Go Lunch 9-12 W1D5 Salad, Chef, Turkey & Cheese SY18-19 ROLL, SECONDARY 2 GRAIN ROLL Sub, Vegetarian, 6" WWW Steak Roll BROCCOLI, BUDS 1", FRESH WHITE, 1, (K) Na 1.00 304.438 21.417 6.782.000! 69.213 610.265 11.458 2.268 *** *** 17.929 *** 315.260 1.714 *** 63.315 20.049 15.055 23.557 *** 1.00 Each 180.000 4.500 1.000.000.000 210.000 30.000 3.000 *** *** 5.000 ***.000 1.800 *** 22.500 5.000 66.667 11.111 *** 1.00 Each 344.311 17.048 8.343.000! 41.622 827.324 31.815 2.609 *** *** 17.693 *** 566.692 2.002 *** 44.561 21.808 36.960 20.554 *** 1.00 (1/2 duction Menu Nutrient Analysis 10.603.115.012 ***.000 10.292 2.070.811 *** ***.879 *** 14.658.228 *** 9.794 1.032 78.094 33.153 *** K. Page 6 of 11

Date : 09/17/2018 Menu : 2018-19 Grab N Go Lunch 9-12 W2D1 CHEESE, MOZZ STRING, Sandwich, Sunflower Butter & Jelly YOGURT, 1/2 PT, STRAWBERRY BAR CHERRY APPLE CRUNCH CARROTS, RAW, BABY, WHITE, 1, (K) Na 1.00 Each 81.000 6.075 3.544.000 15.187 212.625.000.000 *** *** 7.088 *** 202.501.000 *** 67.501 39.375.000 35.000 *** 1.00 Each 399.834 16.970 1.996.000.000 424.799 49.036 6.993 *** *** 12.987 *** 39.964 3.237 *** 38.199 4.494 49.056 12.992 *** 1.00 Each (1/2 Pint) 190.000 2.500 1.500.000 10.000 130.000 34.000.000 24.000 *** 8.000 *** 200.000.000 *** 11.842 7.105 71.579 16.842 10.582 1.00 Each (2.25) 260.000 8.000 2.000.000.000 90.000 42.000 2.000 *** *** 4.000 *** 20.000 1.440 *** 27.692 6.923 64.615 6.154 *** duction Menu Nutrient Analysis 1.00 Each 29.767.111.020 ***.000 66.339 7.008 2.466 *** ***.544 *** 27.216.757 *** 3.343.591 94.171 7.314 *** K. Page 7 of 11

Date : 09/18/2018 Menu : 2018-19 Grab N Go Lunch 9-12 W2D2 Sandwich, Turkey & Swiss, Crostini Roll CHIP, TORTILLA, PACKAGE 2oz (K) Na 1.00 Each 309.157 12.349 4.615.000! 54.467 724.385 28.134 3.340 *** *** 23.124 *** 138.461 1.934 *** 35.950 13.434 36.401 29.919 *** 1.00 Each (2oz) 275.520 15.971 2.296.000.000 299.600 31.226 3.018 *** *** 2.884 *** 2.912.991 *** 52.171 7.500 45.334 4.187 *** Salad, Avocado 1.00 388.721 24.016 6.652.000! 39.195 551.119 29.235 6.931 *** *** 14.092 *** 342.321 2.032 *** 55.605 15.401 30.083 14.501 *** Seasoned Corn 1.00 (#8 scoop) WHITE, 1, duction Menu Nutrient Analysis 119.066 1.508.000 ***.000 705.684 20.588 1.545 *** *** 1.522 *** 8.466.078 *** 11.397.002 69.166 5.113 *** K. Page 8 of 11

Date : 09/19/2018 Menu : 2018-19 Grab N Go Lunch 9-12 W2D3 Salad, esar, Chicken SY18-19 ROLL, SECONDARY 2 GRAIN ROLL YOGURT, 1/2 PT, RASPBERRY STRAWBERRY BAGEL, MINI CUCUMBER, RAW WHITE, 1, (K) Na 1.00 299.103 15.749 8.349.000! 123.479 1,061.189 10.865 2.381 *** *** 28.135 *** 417.622 1.100 *** 47.387 25.122 14.530 37.625 *** 1.00 Each 180.000 4.500 1.000.000.000 210.000 30.000 3.000 *** *** 5.000 ***.000 1.800 *** 22.500 5.000 66.667 11.111 *** 1.00 Each (1/2 Pint) 190.000 2.500 1.500.000 10.000 130.000 33.000.000 24.000 *** 8.000 15.000 200.000.000 *** 11.842 7.105 69.474 16.842 10.582 1.00 Each 240.000 6.000 2.500.000 10.000 180.000 41.000 2.000 *** *** 6.000 *** 20.000 1.080 *** 22.500 9.375 68.333 10.000 *** 1.00 (1/2 slices duction Menu Nutrient Analysis 10.631.078.026 ***.000 1.418 2.573.354 *** ***.461 *** 11.340.198 *** 6.600 2.220 96.800 17.333 *** K. Page 9 of 11

Date : 09/20/2018 Menu : 2018-19 Grab N Go Lunch 9-12 W2D4 Salad, Chef, Turkey & Cheese SY18-19 ROLL, SECONDARY 2 GRAIN ROLL Sub, Vegetarian, 6" WWW Steak Roll CHICKPEA,ROA STED,PIZZA WHITE, 1, (K) Na 1.00 304.438 21.417 6.782.000! 69.213 610.265 11.458 2.268 *** *** 17.929 *** 315.260 1.714 *** 63.315 20.049 15.055 23.557 *** 1.00 Each 180.000 4.500 1.000.000.000 210.000 30.000 3.000 *** *** 5.000 ***.000 1.800 *** 22.500 5.000 66.667 11.111 *** 1.00 Each 344.311 17.048 8.343.000! 41.622 827.324 31.815 2.609 *** *** 17.693 *** 566.692 2.002 *** 44.561 21.808 36.960 20.554 *** duction Menu Nutrient Analysis 1.00 Each 160.038 4.000.000.000.000 220.000 24.000 6.000 *** *** 8.000 *** 20.000 1.080 *** 22.495.000 59.986 19.995 *** K. Page 10 of 11

Date : 09/21/2018 Menu : 2018-19 Grab N Go Lunch 9-12 W2D5 Bowl, Layered Mexican Bean CHIP, TORTILLA, PACKAGE 2oz (K) Na 1.00 486.270 23.289 6.501.000! 20.884 1,163.294 55.804 5.038! *** *** 14.604 *** 188.492 3.240! *** 43.104 12.032 45.904 12.013 *** 1.00 Each (2oz) 275.520 15.971 2.296.000.000 299.600 31.226 3.018 *** *** 2.884 *** 2.912.991 *** 52.171 7.500 45.334 4.187 *** Salad, Avocado 1.00 388.721 24.016 6.652.000! 39.195 551.119 29.235 6.931 *** *** 14.092 *** 342.321 2.032 *** 55.605 15.401 30.083 14.501 *** BROCCOLI, BUDS 1", FRESH WHITE, 1, 1.00 (1/2 duction Menu Nutrient Analysis 10.603.115.012 ***.000 10.292 2.070.811 *** ***.879 *** 14.658.228 *** 9.794 1.032 78.094 33.153 *** K. Page 11 of 11