EN DINING & DRINKS WELLNESS MUSIC SHOP GROUPS MENU 2017
SURPRISE YOUR GUESTS AT OUR STUNNING LOCATION AND ENJOY AN UNFORGETTABLE EXPERIENCE. OUR TEAM WILL ORGANISE AN EVENT TAILORED TO YOUR NEEDS, ENSURING EXCELLENCE IN SERVICE.
OUR SERVICES RESTAURANT BAR SUNBEDS WELLNESS
AREAS FOR GROUPS RESTAURANT BAR TERRACE CAVE Seating Seating special set-up OUTDOOR 90 pax OUTDOOR 250 pax 150 pax - Formal dinner - BBQ - Buffet - Brunch - Coffee break - Meetings Seating LOUNGE 45 pax 80 pax - Welcome drink - Finger food Seating LOUNGE 50 pax 300 pax - Open bar - Finger food PALM TREE AREA BEACH OASIS Sunbeds Seating special set-up 26 pax 400 pax 700 pax - Sunbed day - BBQ - Weddings - Finger food - Welcome drink Sunbeds area 40 pax 50 pax - Sunbed day Sunbeds area 56 pax 150 pax - Sunbed day - Welcome drink - Finger food Costs may vary depending on the number of pax, area and set-up.
WELCOME DRINK CAVA Glass of cava & 3 Finger Food 19 pieces FLAVOUR MOJITO *Mojito & 3 Finger Food 22 pieces *Maximum 40 pax. CHAMPAGNE Glass of Moët Impérial Brut 25 & 3 Finger Food pieces Glass of Moët Ice Impérial 29 & 3 Finger Food pieces FINGER FOOD SELECTION COLD SELECTION Red tuna marinated in soya Tomato, mozzarella and pesto skewers Prawn Machu Pichu ceviche Red tuna on tomato bread Beef tartar Aubergine skewer with feta cheese HOT SELECTION Prawns wrapped in potato threads with sweet chili sauce Panko prawns with soy and dashi tempura sauce Mahon cheese bites Crispy squid with lime mayonnaise Sobrasada and honey puff pastry Angus sirloin steak saltimbocca Chicken bites with huancaina Satay chicken From 20 people - 32 per person Service length: 1:30h approx. Includes: 11 finger food pieces per person Extra piece: 2,90 supplement Drinks not included VEGETARIAN SELECTION Vegetable tempura Yuca chips with guacamole Spinach croquettes Patatas bravas Vegetable samosas with sweet chili sauce Onion bhaji with yogurt and garlic sauce Vegetable gyozas Price per person SWEET SELECTION OTHER OPTIONS 7 DELICATESSEN Coconut pana cotta with caramalised mango Brownie with raspberry sauce Mini crème brûlée Fresh fruit Wraps: Tandoori chicken Beef tomato (spicy beef with spinach, onion, tomato with yogurt and garlic sauce) Spinach and crème fraîche Ham & cheese with vegetable and mango chutney Mini Angus burger PLATES FOR 2 4 PEOPLE Foie Micuit with apricot marmalade 22 Cheese platter 28 Iberian ham (200 gr.) 28 Oysters (dozen) 36 Champagne oysters 42 (Champagne, leeks, shallots gratinated with hollandaise sauce) Caviar (10 gr.) 120 Professional Ham Cutter 600 Professional Premium Ham Cutter 880 VAT included
CRETE Minimum 20 pax 45 GROUPS MENUS Service length: 90 mins approx Service time: 12 p.m. - 10 p.m. Choose your main course Same menu for all the members of the group Food allergen tables available Drinks not included PALMA BAY Minimum 40 pax 66 STARTERS Asian beef salad: Marinated entrecôte in an Asiatic dressing, mixed lettuce, shimeji, courgette noodles, peanuts, fresh chili, red onion, soya bean sprouts, cherry tomatoes with a Melbourne dressing (lime juice, lime leaves, Nam Plah fish sauce, soya and ginger) MAIN COURSES Sirloin with chimichurri sauce, rosemary potatoes and asparagus Grilled sea bass, tomato vinaigrette accompanied with sautéed green asparagus, maize and Majorcan patató. DESSERT Cheesecake: glass of raspberry ice-cream topped with cheese cream and walnut crumble AMUSE-BOUCHE Vitello tonnato STARTER Spicy red tuna tataki with tomato, crystal bread and endive salad MAIN COURSE Beef tenderloin with shallots, pumpkin purée, foie & Oporto sauce Sea bass with Thai cream and baby vegetables DESSERT Pineapple carpaccio with mojito sorbet SAINT-TROPEZ Minimum 20 pax 58 STARTER Niçoise salad: marinated tuna salad with beans, quail eggs, anchovies, potatoes, cherry tomatoes, olives and a selection of lettuce MAIN COURSES Turbot with ratatouille and potato all i oli Grilled beef tenderloin with asparagus, mushroom gnocchi and pecorino DESSERT Homemade gluten free chocolate and walnuts brownie with vanilla ice cream VEGETARIAN MENU 45 STARTER Super food salad: brown rice, kale, red cabbage, spinach, broccoli, carrots, avocado, fresh red chili, chia and pumpkin seeds, with a citric and mustard dressing MAIN Vegetarian wok: stir-fried white cabbage and mixed vegetables with bamboo, edamame, fresh chili, sesame seeds, fried tofu, udon noodles, fresh coriander and soya sauce DESSERT Pineapple carpaccio with mojito sorbet * * If it is the case of an exception, the same dessert chosen by the whole group will be served. VAT included
BBQ Service Length: 105 mins approx. Service Times: 12 p.m. - 10 p.m. Drinks not included BRUNCH Service length: 60 mins approx Start time-between 10 a.m. - 11.30 a.m. INTERNATIONAL BBQ Min. 40 pax. 45 * BBQ DELUXE Mín. 40 pax. 60 * BRUNCH Mín. 25 pax. 32 BRUNCH DELUXE Mín. 25 pax. 49 SALAD BUFFET Green salad Caesar salad: grilled chicken breast, romaine lettuce, Puro Caesar dressing, parmesan and bread croutons Shopska salad with tomato, cucumber, onion, feta cheese and green pepper Mediterranean salad Baker s bread selection with tomato GRILLED OPTIONS Marinated chicken Criollo chorizo sausages Rump steak (Picanha rump steak) Tuna GARNISHES Grilled vegetables Baked potato SAUCES All i oli, mustard, ketchup, chimichurri, BBQ, criollo sauce DESSERTS Chocolate brownie, mini cheesecake, fresh fruit SALAD BUFFET Mediterranean salad Mixed green salad with lettuce, tomato, onion and egg Caesar salad: Grilled chicken breast, roman lettuce, Puro Caesar dressing, parmesan and croutons Avocado, feta cheese, maize and mint salad Baker s bread selection GRILLED OPTIONS Rib steak Lamb cutlets Calamari Prawns Sea bass GARNISHES Grilled vegetables Baby Potatoes SAUCES All i oli, ketchup, chimichurri, BBQ, criollo sauce DESSERTS Cheese mousse with berries, carrot cake, fresh fruit DRINKS Tea, coffee, fruit juices and soft drinks PASTRIES Baker s bread selection, croissants, toasts SIDES Butter, jam selection, olives, Mallorcan tomatoes SALADS Caprese, avocado HAMS & CHEESES Vitello tonnato, Iberian ham, ham, brie, Manchego cheese HOT SELECTION Bacon, mini bratwurst, scrambled eggs, hash brown SWEET SELECTION Mini chocolate brownie, fresh fruit, yogurt, cereal and muesli selection DRINKS Glass of cava, strawberry gazpacho, tea, coffee, fruit juices and soft drinks PASTRIES Baker s bread selection, croissants, muffins, toast SIDES Butter, jam, olives, Mallorcan tomatoes SALADS Caprese, Salmon & Avocado HAMS & CHEESES Vitello tonnato, Iberian ham, york ham, brie, Manchego cheese HOT SELECTION Bacon, mini bratwurst, scrambled eggs, potato hash brown SWEET SELECTION Mini chocolate brownie, fresh fruit, yogurt, corn and nut selection * 30 to 40 pax, served at the table VAT included
DRINKS Prices per person PURO SOFT (1:30 H) 15 Soft drinks Juice Still and sparkling water Coffee Package 2h 19 Package 3h 28 Package 4h 36 PURO SELECTION (1:30 H) 22 Puro White (Penedés) 2013 Puro Rosé (Catalunya) 2013 Puro Red (Catalunya) 2013 Beer Soft drinks Still and sparkling water Coffee Package 2h 29 Package 3h 42 Package 4h 55 PURO NATIONAL (1:30 H) 35 Ari Crianza (Rioja, Spain) 2016 Viña Zorzal Chardonnay (Rioja, Spain) 2016 Beer Soft drinks Still and sparkling water Coffee 1 Glass of Freixenet Ice cava Package 2h 46 Package 3h 68 Package 4h 89 OPEN BAR Bombay Dry, Absolute, White Label Bacardi, Barceló, Tequila Patrón, cava, beer, juices and soft drinks. Puro White (Penedés) Puro Hose (Catalunya) Puro Red (Catalunya) Package 1h 24 Package 2h 44 Package 3h 60 Package 4h 75 PURO OPEN BAR Bombay Shapire, Grey Goose, Havana 7, Tequila Patrón, Dewars 12 años, Champagne Brut, beer, juices and soft drinks. Puro White (Penedés) Puro Rosé (Catalunya) Puro Red (Catalunya) Package 1h 40 Package 3h 85 Package 4h 110 DRINKS TICKETS SPECIAL PRE-SALE PRICE Soft Drinks Ticket 6 Beer, Puro wine glass, shots Basic Drinks Ticket 10 Long drink, glass of cava Freixenet Reserva Real Premium Drinks Ticket 15 Long drink premium, cocktail, glass of champagne Moët Chandon Impérial Brut VAT included
OPENING HOURS & GENERAL CONDITIONS OF SALE... HIGH SEASON Every day from 10am to 12am Sunbeds from 10am to 9pm Restaurant: 12pm to 10pm LOW SEASON Every day from 11am to 8pm Sunbeds from 11am to 7pm Restaurant: 12pm to 5:45pm * Opening hours are subject to change. MUSIC Music is the hallmark of the Puro brand, it is carefully chosen by our resident DJs and consists of several styles (lounge, soulful & house) which changes according to the hour of the day. For this reason music cannot be changed or adapted for any event. We are not allowed to host live music or acts. Volume in exterior spaces 65 db. (Conversation sound level) EXCLUSIVE HIRE Exclusive hire depends on a number of factors such as: date, time, number of guests, minimum spend, (high or low season). For more information please contact our sales department. OPERATIONAL For small groups we suggest consulting our restaurant menu. Some culinary services require a minimum number of guests; should the number of guests fall under that minimum, we will add an extra charge to cover the cost. The wines included in our beverage package will be served only during the arranged time. After this time, drinks will be charged under normal consumption. At least 15 days before the event, the client will confirm in writing: the menu selection, number of pax, timings and final details. Food and drinks from outside are not permitted GRATUITIES One invitation for the organiser of a group of 40 paying diners. PAYMENT POLICY 60% deposit to be paid upon confirmation. The remaining amount of the pro forma invoice shall be paid two weeks before the event date. The remaining amount and any extras are payable on the day of the event. If you have not chosen a specific menu, the total cost shall be calculated by multi-plying the number of attendees by the least expensive menu. A guarantee credit card authorization, signed by the holder, is required for event extras. Costs may vary depending on the number of pax, area and set-up. The deposit is to be paid by bank transfer to the following account: Bank BANCA MARCH, S.A IBAN: ES49 0061 0029 1316 9938 0114 SWIFT / BIC: BMARES2MXXX When transferring please indicate the name of the reservation and the event date. Please send proof of payment to: sales@purogroup.com The costs associated with the bank transfer must be paid by the customer. CANCELLATION OR REDUCTION OF EVENT The cancellation or reduction of the event must be notified in writing to the sales department, at least 15 days before the event, when the list of definitive attendees is closed. From this moment onwards, 100% of all hired services will be charged. CANCELLATION OR REDUCTION OF SERVICES If cancellation occurs 6 months prior to the event, the contract may be cancelled with no penalties applied and full reimbursement of deposit If cancellation occurs between 6 to 3 months prior to the event, 25% of the last pro-forma invoice will be charged. If cancellation occurs between 3 to 2 months prior to the event, 50% of the last pro-forma invoice will be charged. If cancellation occurs between 2 to 1 month prior to the event, 60% of the last pro-forma invoice will be charged. If cancellation occurs with in 1 month prior to the event, 100% of the last pro-forma invoice will be charged and all services. AGENCY AND INTERMEDIARY COMMISSIONS We offer a 8% commission on the net of the hired services. Text, transfer services, audiovisuals, the shop and other external services hired are not subject to commissions. The commission cannot be deducted from the last pro forma invoice before the arrival of the group. The payment of the same will be made once the event has finished, according to the hired services For payment to commence, the sales department must first receive the invoice. TAX DETAILS RITUAL ILLETAS S.L.U. Purobeach Illetas CIF: B57980146 Comte de Barcelona, 15 07013 Palma de Mallorca
Paseo de Illetas 58 - Illetas 07181 Calvià (Mallorca) Tel.: +34 971 229 439 sales@purogroup.com purobeach.com