NOBU BUDAPEST LUNCH & DINNER MENU LUNCH SPECIALS NOBU BENTO BOX 13900 Tiger Shrimp Tempura Creamy Spicy Alaskan Black Cod with Den Miso Scallop with Wasabi Pepper Sauce Assorted Sashimi and Sushi Baby Spinach Salad Miso Soup and Rice Passion Fruit Brulée with Coconut Foam VEGETERIAN BENTO BOX 8900 Field Green Salad with Matsuhisa Dressing Tofu Tempura with Creamy Spicy Sauce Grilled Asparagus with Yuzu Miso Shiitake with Wasabi Pepper Sauce Avocado and Cucumber Roll Tomato and Quinoa Salad Rice House Made Mochi Selection SET LUNCH Seafood Gyoza with Rice, Miso Soup, and Salad 8900 Chicken Udon and Salad 7000 Spicy Seafood Udon and Salad 7000 Tempura Udon and Salad 7000 COLD DISHES Wagyu Tasting (Nigri Sushi and New Style Sashimi) 15900 Blue Lobster Tasting (Sashimi and Sushi) 14900 Oysters with Choice of 3 Sauces (3 pieces) 7800 Scallop and Passion Fruit Ceviche 5900 Hokkaido Scallop Sashimi with Creamy Wasabi and Crispy Onion 5900 Baby Spinach Salad with Dry Miso and Shrimp 7900 Yellowtail Sashimi with Jalapeño 5800 Seabass Sashimi with Dried Red Miso 5900 Seared Salmon Sashimi with Yuzu Miso and Paperthin Vegetables 6500 Toro Sashimi with Jalapeño Dressing 8500 Tuna Tataki with Tosazu 6900 Seared Tuna Sashimi Salad with Matsuhisa Dressing 8500
NOBU SASHIMI TACOS WITH WASABI SALSA (2 pieces per order) Salmon 4900 Bluefin Tuna 5900 Hokkaido Scallop 5900 King Crab 9900 TARTAR Toro Tartar 6900 Salmon Tartar 3900 Yellowtail Tartar 5900 Additional Sturgeon Caviar + 5400 NEW STYLE SASHIMI Salmon 5900 Seabass 5900 Beef 7500 Tuna 6900 Oyster (3 pieces) 7800 Hokkaido Scallop 6800 TIRADITO Seabass Tiradito 4800 Octopus Tiradito 6500 Oyster Tiradito (3 pieces) 7800 Scallop Tiradito 6800 LOUNGE AND FINGER FOOD Edamame 1100 Spicy Peruvian Corn and Yuzu Miso Eggplant 2800 Crispy Rice Cake with Spicy Salmon 4200 Crispy Rice Cake with Spicy Tuna 5200 Black New York Style on Butter Lettuce (4 pieces) 5900 Shrimp Tempura (2 pieces) 2200 Wagyu Mini Burger (2 pieces) 9900 VEGETARIAN DISHES AND SALADS Field Green Salad with Choice of Dressings 2900 Tenderstem Broccoli and Quinoa Salad, Yuzu Truffle Dressing 4900 Fresh Seaweed Salad 5600 Baby Spinach Salad with Dry Miso 4700 Vegetables Hand Roll with Seasame Miso Dressing 4500 Warm Shiitake Mushrooms Salad 5900 Seasonal Vegetable Tempura Selection 4200 Shimeji Mushroom Tempura 4500 Crispy Brussels Sprout Salad with Soysalt Walnuts 4900 Tofu Burger with Spinach and Yuzu Kosho Aioli 4200 Tofu New Style Sashimi 2100 Aubergine with Yuzu Miso Sauce 4500
VEGETARIAN OMAKASE 7 Course Menu from Nobu Specials 15000 HOT DISHES Wagyu and Foie Gras Gyoza 9900 Tenderloin Steak with Choice of Peruvian Anticucho or Wasabi Pepper Sauce 10900 Black Cod, Yuzu Miso 14500 Chilean Seabass, Mango Salsa and Habanero Miso 14900 Chilean Seabass with Umami Shiitake Sauce and Foie Gras 14900 Oven Roasted Seabass with Yuzu Kosho Crust 9900 Salmon Kamameshi 9900 Squid Pasta with Light Garlic Sauce 8900 Tiger Shrimp Tempura with Choice of Butter Ponzu, Creamy Spicy or Jalapeño Sauce 6500 Soft Shell Crab and Seabass Tempura with Ama Tosa Sauce 11900 Jumbo Shrimp Crispy Filo and Cilantro 9900 Seared Scallop with Jalapeño Dressing and Crispy Brussels Sprouts 11900 NOBU OMAKASE 7 Course Menus from Nobu Specials 29000 / 39000 TOBAN YAKI HOT SIZZLING PLATE Jidori Chicken 6900 Beef 10900 Seafood 9900 Japanese Mushrooms 9300 Vegetable 5900 JAPANESE A5 GRADE WAGYU BEEF 25000 (100g) Choices of Styles: Tataki Style New Style Sashimi Steak
SUSHI / SASHIMI (1 piece per order) Tuna 2300 Scallop 2500 Chu-Toro 3600 Octopus 1200 O-Toro 3600 Squid 1200 Salmon 1700 Freshwater Eel 1800 Yellowtail 1900 Tamago 900 Seabass 1500 Masago 1000 Mackeral 1200 Salmon Egg 2500 Shrimp 1300 Japanese Snapper 2100 King Crab 3500 Foie Gras, Salmon (sushi) 2900 SUSHI ROLLS (6 pieces per order) Tuna 2800 Eel & Cucumber 5000 Spicy Tuna 3200 Shrimp Tempura & Asparagus 3600 Tuna & Asparagus 3500 House Special Roll 5500 Toro & Scallion 5900 Softshell Crab 5800 Salmon 2800 Blue Lobster Tempura 9900 Salmon & Avocado 3200 Salmon Skin with Avocado 3900 Yellowtail & Scallion 3800 Vegetable 1800 Yellowtail & Jalapeño 3900 Kappa 1200 California 5500 Avocado 1400 Spicy Scallop & Smelt Egg 3900 Oshinko Pickled Radish 1200 Sushi Moriawase (Served with Miso Soup) 9900 Sashimi Moriawase (Served with Rice and Miso Soup) 9900 SOUP AND RICE Miso Soup 1400 Akadashi Red Miso Soup 1400 Clear Soup with Shrimp and Mushrooms 2200 Mushrooms Soup 2200 Spicy Seafood Soup 4900 Rice 800 KID S BENTO BOX Kappa Roll and Tamago Nigri, Chicken Tatsuta (Crispy Chicken Nuggets) With Tomato Aioli, Field Greens Salad with Cherry Tomato Banana Split / Ice Cream or Sorbet of the Day (2 Scoops) 6500
DESSERT Bento Box 3500 Dark Chocolate Fondant with Green Tea Ice Cream Chocolate Sphere 3500 Dark Chocolate Sphere filled with Passion Cream and Forest Berries served with Caramel Sauce Chestnut Satan Dagi 3500 Warm Beignet Filled with Liquid Chocolate and Chestnut Cream Served with Spiced Rum Ice Cream and Redcurrant Sauce Banana Toban-yaki 3500 Caramelized Banana with Soy Sauce, Roasted Macadamia Nut and Salty Peanut Ice Cream Cheesecake 3500 Cheesecake with Blackcurrant Sauce and Blackcurrant Sorbet Matsuhisa Passion Brulée 3500 Passion Fruit Brulée served with Coconut Foam garnished with Coconut Shavings and Coconut Ice Cream Suntory Whisky Cappuccino 3500 Coffee Mousse, Milk Ice Cream, Coffee Crumble topped with Japanese Suntory Whisky Foam Winter Blondie 3500 Warm White Chocolate Filled with Yuzu Cream Served with Ginger and Almond Crisps Apple Crumble 3500 Warm Spicy Apple with Almond Crumble and Cinnamon Ice Cream Ice Cream Mochi Selection 3500 Vanilla, Raspberry, Green Tea, Mango Home Made Sorbet Selection 600 2 scoops Home Made Ice Cream Selection 600 2 scoop