CONTINENTAL BUFFET Sliced Fresh Fruit with an assortment of Fresh Baked Muffins and Danishes, or Bagels with Cream Cheese SIGNATURE BREAKFAST BUFFET Sliced Fresh Fruit with an assortment of Fresh Baked Muffins, & Danish, Scrambled Eggs, Crisp Hickory Smoked Bacon, Country Sausage Links & Breakfast Potatoes SOUTHERN BREAKFAST BUFFET Sliced Fresh Fruit an assortment of Fresh Baked Muffins & Danish, traditional Scrambled Eggs or Western Scrambled Eggs with Cheddar Cheese & Peppers, Country Style Breakfast Potatoes, Biscuits with Sausage Gravy, Grilled Ham, Crisp Hickory Smoked Bacon & Country Style Grits. Minimum of 25 Guests, $75 Chef Attendant Fee Applies Breakfast Buffet Service includes Coffee, Tea & Chilled Orange Juice BUTTERMILK PANCAKES Fluffed Buttermilk Pancakes, Whipped Cream & Maple Syrup, Served with Crisp Hickory Smoked Bacon & Scrambled Eggs SIGNATURE BREAKFAST Scrambled Eggs, Crisp Hickory Smoked Bacon, Country Sausage Links, Breakfast Potatoes & Fresh Seasonal Fruit TRADITIONAL QUICHE Fresh Baked Quiche with Onions, Spinach, Mushrooms, Boursin Cheese and Crisp Hickory Smoked Bacon, served with Seasonal Fresh Fruit & Breakfast Potatoes. Plated Breakfasts include an Assorted Pastry Basket for All Guest Tables Coffee, Tea & Chilled Orange Juice are included with the meal. All Food & Beverage Items are subject to 22% Service Charge &7% Sales Tax
EXECUTIVE DELI BUFFET Mixed Greens Garden Salad, Tomatoes, Cucumbers, Shaved Onion, Shredded Cheddar Jack Cheese, Served with Ranch & Balsamic Dressings, Chilled Bowtie Pasta Salad, Display of Fresh Deli Meats, Oven Roasted Turkey, Honey Glazed Ham & Roast Beef, Sliced Cheddar, Swiss & Provolone, Leaf Lettuce, Sliced Tomatoes, Red Onions, Dill Pickle Spears, Potato Chips, Chef s Selection Of Assorted Rolls and Breads, Fresh Baked Chocolate Chip Cookies SOUP & SALAD BUFFET Soup Du Jour, Signature Salad: Mixed Garden Greens, Dried Cranberries, Bleu Cheese, and Toasted Pecans with Sherry Vinaigrette Dressing, Tossed Caesar Salad: Romaine, Salami, Provolone Cheese, Tomato, Olives & Light Italian Vinaigrette, Fresh Cut Seasonal Fruit Salad, Marinated Cucumber & Tomato Salad, Fresh Basil & Crumbled Feta, Fresh Baked Chocolate Chip Cookies THE EXPRESS BUFFET SALAD STATION: Mixed Greens Garden Salad with Assorted Toppings, Ranch & Balsamic Dressings, Fresh Sliced Fruit ENTRÉES (select one, two or three) Asiago Crusted Chicken in a Basil Cream Sauce Chicken Marsala with Mushroom Wine Reduction Grilled Salmon Sliced Sirloin of Beef with Mushroom Demi Glaze Lemon Chicken Florentine Lemon Butter Sauce, Sautéed Spinach Traditional Baked Ziti or Primavera Tortellini Alfredo ACCOMPANIMENTS & DESSERT Seasonal Vegetable Medley Rosemary Red Bliss Potatoes or Yukon Gold Mash Potatoes Traditional Baked Ziti or Veggie Tortellini Alfredo Chef s Dessert Du Jour SOUTH OF THE BORDER BUFFET Tri=Colored Tortilla Chips with Fresh Salsa, Black Bean and Corn Salad, Taco & Fajitas Bar, with Seasoned Ground Beef, Soft and Hard Shells, Cheddar Cheese, Shredded Iceberg, Diced Tomatoes, Pickled Jalapenos, and Sour Cream, Cheese Quesadillas, Chicken Empanadas, Firecracker Rice and Fried Cheesecake with a Cinnamon Topping THE LITTLE ITALY BUFFET Tossed Caesar Salad & Crusty Garlic Toast, Lemon Chicken Florentine: Light Lemon Butter Sauce & Sautéed Spinach, Traditional Baked Ziti or Primavera Tortellini Alfredo, Chocolate Drizzled Cannoli's & NY Style Cheesecake Minimum of 25 Guests Required for Buffet Service Meal Pricing Includes Water, Coffee, & Tea Beverage Service, Fresh Baked Rolls & Butter
FIRST COURSE (Select One) Club Caesar Salad Crisp Romaine Lettuce, Grated Parmesan, Herb Crostini & Classic Caesar Dressing Heathrow Salad Mixed Greens,, Bleu Cheese, Dried Cranberries, Pecans & Sherry Vinaigrette Dressing Fresh Fruit Martini Fresh Cut Seasonal Fruit Served in a Martini Glass SECOND COURSE (Select up to two options) Country Club Salad Romaine & Mixed Green Lettuce, Crisp Bacon, Grilled Chicken Breast, Diced Tomatoes, Bleu Cheese Crumbles, Sliced Avocado, Hard Boiled Egg & Tossed in a Sweet n Sour Dressing Grilled Chicken Heathrow Salad Mixed Greens, Bleu Cheese, Dried Cranberries, & Tossed in a Sherry Vinaigrette Citrus Salmon Salad Citrus Grilled Salmon, Spring Mix & Crumbled Feta Cheese with a Raspberry Vinaigrette Vegetable Primavera Penne Pasta with Roasted Vegetables in a Light Cream Sauce Chicken Piccata with a Lemon Butter Caper Sauce Asiago Chicken with a Basil Cream Sauce Rosemary Pork Loin with a Dijon Honey Glaze Mahi Mahi with a Citrus Beurre Blanc Grilled Salmon Pan Seared & Topped with Dill Champagne Sauce or Citrus Caper Glaze Marinated Sirloin of Beef with a Mushroom Demi Glaze THIRD COURSE (Select One) Floridian Key Lime Pie, Bailey s Chocolate Mousse Cake, Raspberry Drizzled NY Style Cheesecake, Old Fashioned Carrot Cake, House Made Cannoli Plated Meals include: Water, Coffee & Tea Service, Fresh Baked Rolls & Butter Place Cards are Required with Multiple Entrée Selections
COLD DISPLAYS Minimum of 25 Guests Fresh Garden Vegetable Crudité Balsamic Grilled Vegetables Fresh Sliced Fruit &Imported & Domestic Cheese Display (Priced according to size) Trio of Bruschetta Caprese, Tapenade, Caramelized Onion, Bleu Cheese Tuscan Antipasti Assorted Italian Meats. Olives. Artichokes. Balsamic Grilled Vegetables, Fresh Pesto. Assorted Crackers. Crostini. Smoked Salmon Display Poached Wild Salmon, Chopped Egg. Onion. Tomato.Capers & Fresh Baked Crostini. COLD HORS D OEUVRES Buffalo Chicken Salad Crostini Tomato Caprese Skewer Tomato Bruschetta Crostini Jumbo Shrimp Cocktail Smoked Salmon Rosette with Herbed Cream Cheese HOT DISPLAYS Spinach and Artichoke Dip with Tortilla Chips Blue Fin Crab Dip with Crostini Nacho Fiesta Station Tortilla Chips, Warm Queso Dip, Salsa, Guacamole, & Assorted Toppings HOT HORS D OEUVRES Coconut Shrimp with Orange Thai Chili Sauce Sausage and Cheese Stuffed Mushrooms Chicken Satay Skewers Spanakopita Phyllo Purses Chicken Quesadillas with Sour Cream & Salsa Tenderloin Crostini with Caramelized Onion and Blue Cheese Bacon Wrapped Scallops House-Made Meatballs Swedish style, Sweet Southern or Traditional Chicken Wings Hot, Mild or BBQ Pull Pork Sliders
SALAD STATION (Select Two) Heathrow Salad Mixed Greens,, Bleu Cheese, Dried Cranberries, Pecans & Sherry Vinaigrette Dressing Classic Tossed Caesar Crisp Romaine Lettuce, Parmesan, Herb Croutons tossed in Garlic Caesar Dressing Heathrow Greek Salad Orzo Pasta, Feta Cheese, Cucumber & Olives in a Light Lemon Vinaigrette Bowtie Pasta Salad Red Onion, Olives, Peppers in a Tossed in a Light Italian Herb Dressing ENTRÉE Asiago Chicken with a Basil Cream Sauce Pecan Chicken or Salmon with Honey Dijon Cream Sauce Tuscan Chicken Artichokes, Sundried Tomatoes & Lemon Butter Sauce Baked Mahi with Garlic Butter Sauce Citrus Grilled Salmon with Citrus Caper Glaze Vegetable Wellington with a Traditional Marinara Sauce Marinated Sirloin with a Mushroom Demi Glaze (Add Chef Carved Tenderloin of Beef $5 per person) ENTRÉE ACCOMPANIMENTS (Select Two) Vegetables Roasted Vegetable Medley, Sautéed Green Bean Almandine, Roasted Asparagus (Additional $2 per person) Starches Herb Roasted Fingerling Potatoes, Roasted Sweet Potatoes, Au Gratin Potatoes, Garlic Mashed Potatoes, Basmati Rice DESSERTS (Select Two) Floridian Key Lime Pie, Bailey s Chocolate Mousse Cake, House Made Cannoli s, or Raspberry Drizzled NY Style Cheesecake, Minimum of 30 Guests Required for Buffet Service Meal Pricing Includes Water Coffee, & Tea Beverage Service Fresh Baked Rolls & Butter
TUSCANY DINNER BUFFET SALADS Classic Caesar Salad Romaine Lettuce, Grated Parmesan & Herbed Croutons tossed in Garlic Caesar Dressing Traditional Antipasti Display with Italian Meats, Cheeses & Grilled Plank Vegetables ENTRÉES (Select Two or Three) Chicken Cacciatore Mushrooms, Peppers, Onions, in Rustic Tomato Sauce Tuscan Chicken Artichokes, Sun Dried Tomato & Lemon Butter Chicken Marsala Mushroom & Marsala Wine Reduction Mahi Scampi Oven Baked with a Garlic Butter Sauce ACCOMPANIMENTS Rigatoni Pasta, with Roasted Vegetables in a Smoked Tomato Basil Cream Sauce Butter Sautéed Vegetables DESSERT House Made Cannoli & Raspberry Topped NY Style Cheesecake SOUTHERN BBQ BUFFET SALADS Tossed Iceberg Carrot Hay and Tomatoes, Buttermilk Ranch House-Made Cole Slaw creamy dressing ENTRÉES (Select Two or Three) Smoked Pulled Pork Baked Chicken Quarters Sliced Brisket Pork Ribletts Accompanied by Sweet Memphis and Tangy Carolina Sauces ACCOMPANIMENTS Baked Beans, Macaroni and Cheese, and Cheddar Jalapeno Corn Bread DESSERT Apple Pie and Fudge Brownies KEY WEST BUFFET SALADS Island Sunset Salad Fresh Spinach with Candied Pecans, Strawberries, Mandarin Oranges & a Mango Vinaigrette Dressing Tropical Fruit Display with Fresh Seasonal Fruit & Honey Yogurt Dip ENTRÉES (Select Two or Three) Petite Top Sirloin with a Rum & Mushroom Reduction Jerk Marinated Chicken with a Mango Tomato Salsa Bronzed Mahi with a Key Lime Ginger Sauce Seafood Paella with Shrimp, Smoked Sausage, Chicken in a Traditional Yellow Rice ACCOMPANIMENTS Citrus Grilled Vegetables, Caribbean Rice & Fried Plantains DESSERT Floridian Key Lime Pie & Coconut Layer Cake Minimum of 30 Guests Required for Buffet Service. Includes Water, Coffee & Tea Beverage Service, & Fresh Baked Rolls & Butter.
FIRST COURSE SALADS (Select One) Caesar Salad Crisp Romaine Lettuce, Grated Parmesan, Herb Crostini, Classic Caesar Dressing Heathrow Salad Mixed Greens,, Bleu Cheese, Dried Cranberries, Pecans & Sherry Vinaigrette Dressing SECOND COURSE ENTRÉE (Select Two) Tuscan Chicken Artichokes, Sundried Tomatoes &Lemon Butter Sauce Asiago Chicken with Basil Cream Sauce Chicken Marsala with a Mushroom Wine Sauce Cajun Pork Loin Topped with Apples & Shallot Bourbon Citrus Grilled Salmon with Citrus Caper Glaze Pecan Encrusted Salmon with Mango Salsa & Passion Fruit Butter Mahi Mahi Grilled to perfection with a Saffron Beurre Blanc Filet Mignon with Red Wine Reduction NY Strip with Wild Mushroom Confit & Port Demi Glaze Vegetable Wellington with Traditional Marinara Sauce Skewer of Blackened Grilled Shrimp add to entree ACCOMPANIMENTS (Select Two) Vegetables Chef Choice Vegetable Medley Vegetable Ratatouille Sautéed Green Beans, Roasted Asparagus Additional $2 Starches Herb Roasted Fingerling Potatoes Roasted Sweet Potatoes Garlic Mashed Potatoes Basmati Rice Parmesan Risotto Additional $2 THIRD COURSE DESSERTS (Select One) Floridian Key Lime Pie, Bailey s Chocolate Mousse Cake, Home Made Cannoli, or Raspberry Drizzled NY Style Cheesecake Three Course Plated Meals include Water, Coffee & Tea Service, Fresh Baked Rolls & Butter
CARVING STATIONS $100 Chef Attendant Fee Required Per Attendant Roasted Turkey Breast with Cranberry Ginger Relish Roasted Prime Rib of Beef with Au Jus & Horseradish Aioli Pineapple Glazed Ham Honey Mustard Aioli Peppercorn Seared Tenderloin Thyme Au Jus & Red Onion Marmalade ACTION STATIONS $100 Chef Attendant Fee Required Per Attendant Action stations can be added to any buffet or reception package Pasta Station Sautéed to Order Bowtie & Penne Pasta with Alfredo and Traditional Marinara, Basil Pesto Sauce (additional $2 ). Complimented with Sliced Mushrooms, Julienne Peppers, Black Olives & Freshly Grated Parmesan Cheese Stir Fry Station Marinated Chicken & Beef Sautéed to Order with Carrots, Sliced Water Chestnuts, Bamboo Shoots & Snow Peas, Sweet & Sour or Teriyaki Sauce & served with Steamed Rice DESSERT STATIONS Dessert stations can be added to any buffet or reception package Gourmet Sundae Bar Premium Vanilla & Chocolate Ice Cream, Hot Fudge, Chopped Nuts, Rainbow Sprinkles, M&M s, Chocolate Chips, Oreo Cookies, Cherries & Whipped Cream The Ultimate Chocolate Fondue Semi Sweet Chocolate, Fresh Strawberries, Rice Krispy Bites, Marshmallows & Pretzel Sticks Make Your Own Caramel Apple Bar Sliced Apples, Chocolate Sprinkles, Peanuts, Toasted Coconut, Graham Crackers, Oreos, Marshmallows, Banana Chips, Granola, Chocolate Sauce, Caramel Sauce Indoor S mores Bar Chocolate, Marshmallows, and Graham Crackers Minimum of 30 Guests Required for Buffet Service. Includes Water, Coffee & Tea Beverage Service, & Fresh Baked Rolls & Butter.
A LA CARTE DRINK PRICING Soft Drinks & Bottled Water House Wines Chardonnay, Pinot Grigio, Cabernet & Merlot (Premium Wines Available Per Bottle, Price Varies ) Domestic Beer Bud, Bud Light & Michelob Ultra Imported Beer Corona, Heineken & Amstel Light Call Liquor Absolut, Tanqueray, Bacardi Light, Captain Morgan, Dewars, Jim Beam, Jack Daniels, Jose Cuervo Premium Liquor Ketel One, Bombay Sapphire, Chivas, Crown Royal, Makers Mark, Patron Mimosa Sangria OPEN BAR & BEVERAGE PACKAGES Non-Alcoholic Beverage Bar Iced Water, Coffee, Tea & Chilled Orange Juice, Iced Tea, Assorted Sodas. Beer & Wine Bar House Wine, Domestic, Imported Bottled Beer & Soda Package Call Bar House Wine, Domestic Bottled Beer, Imported Beer, Call Liquors & Soda Package Premium Bar House Wine, Domestic Bottled Beer, Imported Beer, Call Liquors, Premium Liquors & Soda Package SPECIALTY DRINK ADD ONS Citrus White or Red Sangria
TO HEATHROW & THE LEGACY CLUB! To book an event please contact: Toni Curlin, Director of Catering Sales 407-562-0172 (direct) 407-448-1010 (cell) tcurlin@heathrowcc.com Rebecca Lang, Catering Office Manager 407-333-1450 ext. 1176 rlang@heathrowcc.com www.heathrowccevents.com www.heathrowcc.com